Year 2020, Volume 23 , Issue 1, Pages 83 - 90 2020-02-28

The Effect of Bacteria (Rhizobium sp.) and Nitrogen Fertilizer Applications on Fatty Acids in Halisbey Peanut Variety in Main Product Conditions
Ana Ürün Koşullarında Bakteri (Rhizobium sp.) ve Azotlu Gübre Uygulamalarının Halisbey Yerfıstığı Çeşidinde Yağ Asitleri Üzerine Etkisi

Ferrin Ferda AŞIK [1] , Halis ARIOĞLU [2]


This study was conducted at the research area of Field Crops Department in Çukurova University, Agricultural Faculty in 2015 and 2016. The experimental was designed  as a Randomized Completed Block design with three replications The objective of this study was to determinate the effect of seven different nitrogen fertilizer doses (0, 40, 80, 120, 160, 200 and 240 kg ha-1) and Rhizobium bacteria inoculation on some agronomic and quality characteristics of Halisbey peanut cultivar. In this study; the content of palmitic acid, stearic acid, oleic acid, linoleic acid, behenic and lignoceric acid of Halisbey peanut variety applied with different nitrogen doses were investigated. Fatty acids (palmitic acid, stearic acid, oleic acid, linoleic acid, behenic acid and lignoceric acid) content of Halisbey peanut variety was investigated. In the main cropped conditions, oleic acid was found very high in 24N+B (53.22%) and 20N+B (53.18%) applications. Linoleic acid gave the highest value in Control (30.39%) and 4N applications.

Bu çalışma Ç.Ü. Ziraat Fakültesi Tarla Bitkileri Bölümü Araştırma Alan’ında 2015 ve 2016 yıllarında ana ürün yetiştirme sezonunda tesadüf blokları deneme desenine göre 3 tekrarlamalı olarak kurulmuştur. Bakteri ve farklı dozlardaki (0 kg/da, 4 kg/da, 8 kg/da, 12 kg/da, 16 kg/da, 20 kg/da ve 24 kg/da) azot gübresinin Halisbey yerfıstığı çeşidi üzerine etkileri incelenmiştir. Bu çalışmada; bakteri ve farklı azot dozu uygulanan Halisbey yerfıstığı çeşidinin yağ asitleri (palmitik asit, stearik asit, oleik asit, linoleik asit, behenik ve lignoserik asit) içeriği incelenmiştir. Ana ürün koşullarında, oleik asit 24N+B (%53.22) ve 20N+B (%53.18) uygulamalarında çok yüksek bulunmuştur. Linoleik asit ise Kontrol (%30.39) ve 4N uygulamalarında en yüksek bulunmuştur.

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Primary Language tr
Subjects Agriculture
Journal Section RESEARCH ARTICLE
Authors

Orcid: 0000-0003-1360-894X
Author: Ferrin Ferda AŞIK (Primary Author)
Institution: T.C. TARIM VE ORMAN BAKANLIĞI
Country: Turkey


Orcid: 0000-0002-9596-7593
Author: Halis ARIOĞLU
Institution: ÇUKUROVA ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, TARLA BİTKİLERİ BÖLÜMÜ
Country: Turkey


Supporting Institution Çukurova Üniversitesi Bilimsel Araştırma Projeleri Birimi
Project Number Proje No. FDK-2015-4957
Thanks Bu çalışma Çukurova Üniversitesi Bilimsel Araştırma Projeleri Birimi tarafından (Proje No. FDK-2015-4957) desteklenmiş ve doktora tezi olarak yürütülmüştür.
Dates

Application Date : March 28, 2019
Acceptance Date : August 22, 2019
Publication Date : February 28, 2020

APA AŞIK, F , ARIOĞLU, H . (2020). Ana Ürün Koşullarında Bakteri (Rhizobium sp.) ve Azotlu Gübre Uygulamalarının Halisbey Yerfıstığı Çeşidinde Yağ Asitleri Üzerine Etkisi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi , 23 (1) , 83-90 . DOI: 10.18016/ksutarimdoga.vi.546102