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Researchers
Burcu Dündar Kırıt
Burcu Dündar Kırıt
Res. Assist.
Gıda Mühendisliği Bölümü, Ziraat Fakültesi, Çukurova Üniversitesi
Publication
6
Review
1
CrossRef Cited
1
TR Dizin Cited
2
6
Publication
1
Review
1
CrossRef Cited
2
TR Dizin Cited
0000-0002-9919-5711
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Fruit-Vegetables Technology
Institution
Gıda Mühendisliği Bölümü, Ziraat Fakültesi, Çukurova Üniversitesi
Publications
EFFECTS OF DIFFERENT DRYING METHODS ON QUALITY ATTRIBUTES OF BLACKBERRY AND DRYING KINETIC
Authors:
Burcu Dündar Kırıt
,
Sevdanur Sağol
,
Erdal Ağcam
,
Asiye Akyıldız
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22068
FAVORITE
0
TOTAL DOWNLOAD COUNT
439
0
FAVORITE
439
TOTAL DOWNLOAD COUNT
Kinetic Modelling of Polyphenol Oxidase Activity and Phenolic Compound Changes in Thermosonicated Strawberry Nectar During Storage
Authors:
Burcu Dündar
,
Asiye Akyıldız
Published: 2022 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1008466
FAVORITE
0
TOTAL DOWNLOAD COUNT
406
0
FAVORITE
406
TOTAL DOWNLOAD COUNT
The Effect of Ultrasound on Rheological Properties of Persimmon Nectar
Authors:
Burcu Dündar
Published: 2022 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.851184
FAVORITE
0
TOTAL DOWNLOAD COUNT
813
0
FAVORITE
813
TOTAL DOWNLOAD COUNT
PRODUCT MIX OPTIMIZATION OF FRUIT NECTAR WITH INTEGRATION OF ANALYTIC HIERARCHY PROCESS AND MATHEMATICAL PROGRAMMING
Authors:
Adem Erik
,
Burcu Dündar
, Durmuş Can Acer
Published: 2022 ,
Journal of Industrial Engineering
DOI: 10.46465/endustrimuhendisligi.978286
FAVORITE
0
TOTAL DOWNLOAD COUNT
340
0
FAVORITE
340
TOTAL DOWNLOAD COUNT
INVESTIGATION OF THERMOSONICATED STRAWBERRY NECTAR QUALITY DURING STORAGE AND KINETIC MODELLING
Authors:
Burcu Dündar Kırıt
,
Asiye Akyıldız
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD21154
FAVORITE
0
TOTAL DOWNLOAD COUNT
279
0
FAVORITE
279
TOTAL DOWNLOAD COUNT
The Effect of Citric Acid and Ascorbic Acid Dips on Storage and Quality Properties of Fresh Cut Kiwifruit Slices
Authors:
Ömür Dündar
,
Hatice Demircioğlu
,
Okan Özkaya
,
Burcu Dündar
Published: 2020 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.677688
FAVORITE
0
TOTAL DOWNLOAD COUNT
2234
0
FAVORITE
2234
TOTAL DOWNLOAD COUNT
Articles published in
Journal Of Agriculture and Nature
Journal of Industrial Engineering
The Journal of Food
Reviews
The Journal of Food
Publications
The Effect of Citric Acid and Ascorbic Acid Dips on Storage and Quality Properties of Fresh Cut Kiwifruit Slices
Authors:
Ömür Dündar
,
Hatice Demircioğlu
,
Okan Özkaya
,
Burcu Dündar
Published: 2020 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.677688
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2234
1
CITED
0
FAVORITE
2234
TOTAL DOWNLOAD COUNT
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