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Researchers
Sefa Işık
Sefa Işık
Instructor
MUŞ ALPARSLAN ÜNİVERSİTESİ
Publication
3
Review
1
CrossRef Cited
3
3
Publication
1
Review
3
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Packaging, Preservation and Processing
Food Microbiology
Dairy Technology
Institution
MUŞ ALPARSLAN ÜNİVERSİTESİ
Publications
A New Breakfast Spreadable Product: Mulberry Molasses Cream
Authors:
Sefa IŞIK
,
Şerafettin ÇELİK
Published: 2023 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1075973
FAVORITE
0
TOTAL DOWNLOAD COUNT
506
0
FAVORITE
506
TOTAL DOWNLOAD COUNT
MICROGREENS: NUTRITIONAL CONTENT, HEALTH EFFECT, PRODUCTION, AND FOOD SAFETY
Authors:
Sefa IŞIK
,
Hasan IŞIK
,
Zeynep AYTEMİŞ
,
Senem GUNER
,
Aziz AKSOY
,
Bülent ÇETİN
,
Zeynal TOPALCENGİZ
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22041
FAVORITE
0
TOTAL DOWNLOAD COUNT
807
0
FAVORITE
807
TOTAL DOWNLOAD COUNT
Microbiological, physicochemical, textural and volatile characteristics of traditional kashar cheese produced in Muş
Authors:
Sefa IŞIK
, Fatih BOZKURT,
Senem GUNER
, Sümeyra IŞIK,
Zeynal TOPALCENGİZ
Published: 2020 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.703063
FAVORITE
0
TOTAL DOWNLOAD COUNT
815
0
FAVORITE
815
TOTAL DOWNLOAD COUNT
Articles published in
Harran Journal of Agricultural and Food Science
Journal Of Agriculture and Nature
The Journal of Food
Editorship
Journal of Hendese Technical Sciences and Engineering
Section Editor
Editorial Board Memberships
Journal of Hendese Technical Sciences and Engineering
Reviews
Journal of the Institute of Science and Technology
Publications
MICROGREENS: NUTRITIONAL CONTENT, HEALTH EFFECT, PRODUCTION, AND FOOD SAFETY
Authors:
Sefa IŞIK
,
Hasan IŞIK
,
Zeynep AYTEMİŞ
,
Senem GUNER
,
Aziz AKSOY
,
Bülent ÇETİN
,
Zeynal TOPALCENGİZ
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22041
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
807
1
CITED
0
FAVORITE
807
TOTAL DOWNLOAD COUNT
Microbiological, physicochemical, textural and volatile characteristics of traditional kashar cheese produced in Muş
Authors:
Sefa IŞIK
, Fatih BOZKURT,
Senem GUNER
, Sümeyra IŞIK,
Zeynal TOPALCENGİZ
Published: 2020 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.703063
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
815
2
CITED
0
FAVORITE
815
TOTAL DOWNLOAD COUNT
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