avatar
Yılmaz Uçar Assoc. Prof. Dr. ÇUKUROVA ÜNİVERSİTESİ
Publication 12 Review 16 CrossRef Cited 11 TR Dizin Cited 3
12 Publication
16 Review
11 CrossRef Cited
3 TR Dizin Cited

Research Fields

Food Sciences Meat Technology Fermentation Technology Food Packaging, Preservation and Processing Aquaculture and Fisheries Post-Harvest Fisheries Technologies (Incl. Transportation)

Bio

Yilmaz Ucar currently works at the Department of Seafood Processing Technology, Cukurova University. Yilmaz does research in Food Science and Biotechnology.

Institution

ÇUKUROVA ÜNİVERSİTESİ

Publications

0

4513

Nisin Applications in Seafood
DOI: 10.29133/yyutbd.726727
FAVORITE 0 TOTAL DOWNLOAD COUNT 1334

0

1334

0

2436

The effects of nisin used at different concentrations on fatty acids profile of sea bass (Dicentrarchus labrax) fillets under chilled (4±2°C) and vacuum-packed conditions
Authors: Yılmaz Uçar , Fatih Özoğul, Mustafa Durmuş, Ali Rıza Köşker, Yeşim Özoğul
DOI: 10.12714/egejfas.37.1.06
FAVORITE 0 TOTAL DOWNLOAD COUNT 1361

0

1361

0

1053

0

797

Publications

2

0

4513

Nisin Applications in Seafood
DOI: 10.29133/yyutbd.726727
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1334

4

0

1334

2

0

2436

The effects of nisin used at different concentrations on fatty acids profile of sea bass (Dicentrarchus labrax) fillets under chilled (4±2°C) and vacuum-packed conditions
Authors: Yılmaz Uçar , Fatih Özoğul, Mustafa Durmuş, Ali Rıza Köşker, Yeşim Özoğul
DOI: 10.12714/egejfas.37.1.06
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1361

1

0

1361

1

0

1053

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.