Research Article
Year 2022,
Volume: 10 Issue: 2, 85 - 91, 30.12.2022
Abstract
In this study, it was aimed to determine the propagation characteristics of Prunus arabica O. by seed and cuttings. The material of the study consisted of seeds and cuttings taken from trees of Prunus arabica O. species that naturally grow in Kâhta District of Adıyaman Province. The study was conducted under temperature and humidity controlled greenhouse conditions, the seeds were directly sown without any stratification and hormonal application and followed to germination percentages. The perlite was used for rooting of cuttings and rooting percentages were determined by treating different doses of Indole Butyric Acid and Acetylsalicylic Acid. The germination rate of seeds belonging to Prunus arabica O. species varied between 55-65%. The germination rate of all seeds collected from 7 types belonging to Prunus arabica O. was found higher than Prunus dulcis var. amara. While the highest callus was obtained from 1000 ppm IBA application with 73.30%, the lowest callus formation was obtained from 50 ppm ASA application. It was determined in cuttings that applied only 1000 and 2000 ppm IBA 3.30% and 2.70% rooting, respectively. While ASA and IBA applications significantly increased callus formation in Prunus arabica O. species, the rooting was seen only in IBA applicated trees.
Keywords
References
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Year 2022,
Volume: 10 Issue: 2, 85 - 91, 30.12.2022
Abstract
References
- Abu-Laila, K. M. A., 1995. Propagation of Amygdalus arabica Oliv. by Stem Cuttings and Seeds. Agris FAO, (Unpublished) Master Thesis, Amman, Jordan, 91 pp.
- Akbulut, G. B, Yiğit E., 2014. Effects of acetlysalicylic acid with indole-3-acetic acid on rooting and pigmentation in Amygdalus L. Cumhuriyet Üniversitesi Fen Edebiyat Fakültesi Fen Bilimleri Dergisi, 35(2): 1-10.
- Atli, H. S., Kayra R., Yavic A., 2018. Determination of propagation statue of Amygdalus arabıca Oliv. almond species grown in Siirt province. Fresenius Environmental Bulletin, 27(12A/2018): 9345-9351.
- Browicz, K. 1982. Chorology of Trees and Shrubs in South-West Asia and Adjacent Regions. Polish Scientific Publishers, Poznan, 172 pp.
- Gradziel, T. M., Curtis R., Socias i Company R., 2017. “Production and Growing Regions, 70-86”. In: Almonds: Botanys, Production and Uses. (Eds. Socias i Company, R., Gradziel, T. M.), Boston, USA, 494 pp.
- Hepaksoy, S. 2017. GF 677 (P. amygdalus x P. persica) klon anacının doku kültüründe sürgünucu tekniği ile çoğaltılması. Ege Üniversitesi Ziraat Fakültesi Dergisi, 54 (4): 447-451.
- Hosenzadeh, J., Saeb K., 2011. Morphological diversity of Amygdalus arabica Oliv. in natural forests of Ilam province, Iran. Journal of Biodiversity and Ecological Sciences, 1: 245–248.
- Imani, A., Hassani D., Rahemi A., 2006. Following almond footprints in Iran. Scripta Horticulturae, 4: 71-79.
- İkincı, A., Bolat İ., 2019. “Meyvecilikte anaç kullanımı, 278-283”. I. Uluslararası Harran Multidisipliner Çalışmalar Kongresi (8-10 Mart 2019, Şanlıurfa), 1611 s.
- Kester, D. E., Gradziel T. M., 1996. “Almonds, 1-97”. In: Fruit Breeding Nuts. 3rd ed. (Eds. J. Janick, Moore J. N.), New York, USA, 288 pp.
- Khalil, R. Y., Al-Eisawi D. M., 1998. “Seed germination of-Amygdalus arabica Oliv. as influenced by stratification and certain plant bioregulators, 21-30”. XXV. International Horticultural Congress Part 7: Quality of Horticultural Products, (2-7 August 1998, Brussels), 292 pp.
- Rahemi, A., Taghavi T., Fatahi R., Ebadi A., Hassani D., Chaparro J., Gradziel T., 2011. Seed germination and seedling establishment of some wild almond species. African Journal of Biotechnology, 10 (40): 7780-7786. https://doi.org/10.5897/AJB10.1064.
- Rubio-Cabetas, M. J., Antonio Felipe J., Bordas M., 2017. “Propagation Techniques, 228-239”. In: Almonds: Botany, Production and Uses. (Eds. R. Socias i Company, T. M. Gradziel), Boston, USA, 494 pp.
- Yılmaz, M., Kalkan M., Demirbag H., 2020. Seed characteristics of Amygdalus arabica in Adiyaman region of Turkey. Dendrobiology. 84: 49-57. https://doi.org/10.12657/denbio.084.005.
There are 14 citations in total.
Details
| Primary Language | English |
|---|---|
| Subjects | Agricultural, Veterinary and Food Sciences |
| Journal Section | Research Articles |
| Authors | |
| Publication Date | December 30, 2022 |
| Submission Date | May 26, 2022 |
| Published in Issue | Year 2022 Volume: 10 Issue: 2 |
