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Yozgat'tan toplanan Tricholomopsis rutilans örneklerinin yağ asidi profili ve mineral içeriğinin belirlenmesi

Year 2019, Volume: 3 Issue: 2, 64 - 68, 01.11.2019
https://doi.org/10.30616/ajb.608569

Abstract

Bu çalışma Tricholomopsis rutilans (Schaeff.)
Singer örneklerinde bazı mineral ve yağ asitlerinin içeriğini belirlemek
amacıyla yapılmıştır. Tricholomopsis
rutilans
konifer kütüklerinin üzerinde veya çevresinde gelişen saprofit bir
mantardır ve beyaz spor baskısı, sarı jiller ve üzerleri tamamiyle
kırmızı-morumsu kırmızı pullar ve fibriller ile kaplı büyük sarı şapka ve sarı
sapla karakterize edilir. Tadı güzel olmasa da, yenilebilir bir mantardır.
Analiz edilen mantar örnekleri 2012-2016 yılları arasında yapılan gezilerde
Yozgat ilinin farklı bölgelerinden toplanmıştır. Mineral analizleri ICP-MS ile
yağ asitleri ise gaz kromatografi-kütle spektrometre sistemi (GC-MS) ile test
edildi. Analiz sonuçlarına göre mantar örneklerinden yedi farklı yağ asidi
(miristik, pentadekanoik, palmitik, palmitoleik, stearik, oleik ve linoleik
asit) ve altı farklı mineral (Cu, Mn, Zn, Fe, Mg, Na) tespit edilmiştir. Oleik
ve linoleik asit, 39.04% ve 37.09% oranlarla major yağ asitleri olarak
belirlenmiştir. Tespit edilen mineraller arasında Na ve Mg’un, 126.895 mg/kg-1
ve 754.605 mg/kg-1’lik oranlarla en bol bulunan mineral mineraller
olduğu belirlenmiştir.

References

  • Adejumo TO, Awosanya OB (2005). Proximate and mineral composition of four edible mushroom species from South Western Nigeria. African Journal of Biotechnology 4: 1084-1088.
  • Akyüz M, Kırbağ S, Karatepe M, Güvenç M, Zengin F (2011). Vitamin and fatty acid composition of P. eryngii var. eryngii. Bitlis Eren University Journal of Science and Technology 1: 16-20.
  • Al-Fartusie FS, Mohssan SN (2017). Essential Trace Elements and Their Vital Roles in Human Body. Indian Journal of Advances in Chemical Science 5(3): 127–136.
  • Angelova M, Asenova S, Nedkova V, Koleva-Kolarova R (2011). Copper in the human organism. Trakia Journal of Sciences 9(1): 88-98.
  • Barros L, Cruz T, Baptista P, Estevinho LM, Ferreira ICFR (2008). Wild and commercial mushrooms as source of nutrients and nutraceuticals. Food and Chemical Toxicology 46: 2742–2747.
  • Bengü AŞ (2019). Some Elements and Fatty Acid Profiles of Three Different Wild Edible Mushrooms from Tokat Province in Turkey. Progress in Nutrition 21(1): 189–193.
  • Bengü AŞ, Çınar Yılmaz H, Türkekul İ, Işık H (2019). Doğadan Toplanan ve Kültürü Yapılan Pleurotus ostreatus ve Agaricus bisporus Mantarlarının Toplam Protein, Vitamin ve Yağ Asidi İçeriklerinin Belirlenmesi. Turkish Journal of Agricultural and Natural Sciences 6(2): 222–229.
  • Bernaś E, Jaworska G, Lisiewska Z (2006). Edible Mushrooms as a Source of Valuable Nutritive Constituents. Acta Scientiarum Polonorum, Technologia Alimentaria 5(1): 5-20.
  • Breitenbach J, Kränzlin F (1991). Fungi of Switzerland. Vol: 3, Boletes and Agarics 1. Part, Verlag Mykologia CH-6000 Luzern 9, 361 p., Switzerland.
  • Christie WW (1990). Gas Chromatography and Lipids: A Practical Guide. Scotland: The Oily Press Ltd.
  • Çınar Yılmaz H, Bengü AŞ (2018). The investigation of fatty acids and mineral profiles of some edible Lactarius species (L. deliciosus, L. deterrimus, L. salmonicolor, L. sanguifluus, L. semisanguifluus) in the Uşak/Turkey province of Aegean Region. Biological Diversity and Conservation 11(1): 95-104.
  • Doğan HH (2016). Fatty Acid Compositions of Two Mushrooms in Turkey. International Journal of Recent Scientific Research 7(4): 10017–10020.
  • Ergönül PG, Ergönül B, Kalyoncu F, Akata I (2012). Fatty Acid Compositions of Five Wild Edible Mushroom Species Collected from Turkey. International Journal of Pharmacology 8(5): 463–466.
  • Hara A, Radin NS (1978). Lipid Extraction of Tissues with a Low-Toxicity Solvent. Analytical Biochemistry 90: 420-426.
  • Goyal R, Grewal RB, Goyal RK (2015). Fatty acid composition and dietary fibre constituents of mushrooms of North India. Emirates Journal of Food and Agriculture 27(12): 927–930.
  • Gupta CP (2014). Role of Iron (Fe) in Body. Journal of Applied Chemistry 7(11): 38-46.
  • Hilszczańska D (2012). Medicinal properties of macrofungi. Leśne Prace Badawcze 73(4): 347–353.
  • Jordan M (1995). The Encyclopedia of Fungi of Britain and Europe. London: Frances Lincoln.
  • Kaur N, Chugh V, Gupta AK (2012). Essential fatty acids as functional components of foods- a review. Journal of Food Science and Technology 51(10): 2289–2303.
  • Kaya A, Kılıçel F, Karapınar HS, Uzun Y (2017). Mineral Contents of Some Wild Edible Mushrooms. The Journal of Fungus 8(2): 178-183.
  • Mallikarjuna SE, Ranjini A, Haware DJ, Vijayalakshmi MR, Shashirekha MN, Rajarathnam S (2013). Mineral Composition of Four Edible Mushrooms. Journal of Chemistry 2013:1-5.
  • Mirończuk-Chodakowska I, Socha K, Witkowska AM, Zujko ME, Borawska MH (2013). Cadmium and Lead in Wild Edible Mushrooms from the Eastern Region of Poland’s ‘Green Lungs’. Polish Journal of Environmental Studies 22(6): 1759-1765.
  • Orsine JVC, Novaes MRCG, Asquieri ER (2012). Nutritional value of Agaricus sylvaticus; mushroom grown in Brazil. Nutrición Hospitalaria 27(2): 449-455.
  • Phillips R (1981). Mushrooms and Other Fungi of Great Britain &Europe. London: Pan Books Ltd.
  • Pietrzak-Fiećko R, Gałgowska M, Bakuła S (2016). Fatty Acid Composition in Wild Boletus edulis from Poland. Italian Journal of Food Science 28: 402-411.
  • Rahi DK, Malik D (2016). Diversity of Mushrooms and Their Metabolites of Nutraceutical and Therapeutic Significance. Journal of Mycology 2016: 1-18.
  • Seo JW, Park TJ (2008). Magnesium Metabolism. Electrolyte & Blood Pressure 6:86-95.
  • Sesli E, Tüzen M (1999). Levels of trace elements in the fruiting bodies of macrofungi growing in the East Black Sea region of Turkey. Food Chemistry 65: 453–460.
  • Sokoła-Wysoczańska E, Wysoczański T, Wagner J, Czyż K, Bodkowski R, Lochyński S, Patkowska-Sokoła B (2018). Polyunsaturated Fatty Acids and Their Potential Therapeutic Role in Cardiovascular System Disorders—A Review. Nutrients 10: 1561.
  • Strazzullo P, Leclercq C (2014). Sodium. Advances in Nutrition 5(2): 188–190.
  • Valverde ME, Hernández-Pérez T, Paredes-López O (2015). Edible Mushrooms: Improving Human Health and Promoting Quality Life. International Journal of Microbiology 2015: 1-14.
  • Yılmaz N, Solmaz M, Türkekul İ, Elmastaş M (2006). Fatty acid composition in some wild edible mushrooms growing in the middle Black Sea region of Turkey. Food Chemistry 99: 168–174.
  • Zabłocka-Słowińska K, Grajeta H (2012). The role of manganese in etiopathogenesis and prevention of selected diseases. Postepy Hig Med Dosw 66: 549-553.

Determination of fatty acid profile and mineral contents of Tricholomopsis rutilans collected from Yozgat

Year 2019, Volume: 3 Issue: 2, 64 - 68, 01.11.2019
https://doi.org/10.30616/ajb.608569

Abstract

This study was carried out to determine the content of
some minerals and fatty acids in Tricholomopsis rutilans (Schaeff.)
Singer samples. Tricholomopsis rutilans is a saprophytic mushroom
growing on or around conifer stumps and characterized by white spore print,
yellow gills, a large yellow cap and yellow stipe entirely covered with red to
purplish red scale and fibrils. It is an edible mushroom, although the taste is
not nice. The analysed mushroom samples, were collected from different
localities of Yozgat province during field trips between 2012-2016 years.
Mineral analysis were performed by ICP-MS, and fatty acids were tested by Gas chromatography-Mass
spectrometry system (GC-MS). Seven different fatty acids (miristic,
pentadecanoic, palmitic, palmitoleic, stearic, oleic, and linoleic acid) and
six different minerals (Cu, Mn, Zn, Fe, Mg, Na) have been determined in
mushroom samples. Oleic and linoleic acid were the major fatty acids with
proportions 39.04% and 37.09%,
respectively. Na and Mg were found to be the most abundant minerals with
126.895 mg/kg-1 and 754.605 mg/kg-1, respectively
among the determined
minerals.

References

  • Adejumo TO, Awosanya OB (2005). Proximate and mineral composition of four edible mushroom species from South Western Nigeria. African Journal of Biotechnology 4: 1084-1088.
  • Akyüz M, Kırbağ S, Karatepe M, Güvenç M, Zengin F (2011). Vitamin and fatty acid composition of P. eryngii var. eryngii. Bitlis Eren University Journal of Science and Technology 1: 16-20.
  • Al-Fartusie FS, Mohssan SN (2017). Essential Trace Elements and Their Vital Roles in Human Body. Indian Journal of Advances in Chemical Science 5(3): 127–136.
  • Angelova M, Asenova S, Nedkova V, Koleva-Kolarova R (2011). Copper in the human organism. Trakia Journal of Sciences 9(1): 88-98.
  • Barros L, Cruz T, Baptista P, Estevinho LM, Ferreira ICFR (2008). Wild and commercial mushrooms as source of nutrients and nutraceuticals. Food and Chemical Toxicology 46: 2742–2747.
  • Bengü AŞ (2019). Some Elements and Fatty Acid Profiles of Three Different Wild Edible Mushrooms from Tokat Province in Turkey. Progress in Nutrition 21(1): 189–193.
  • Bengü AŞ, Çınar Yılmaz H, Türkekul İ, Işık H (2019). Doğadan Toplanan ve Kültürü Yapılan Pleurotus ostreatus ve Agaricus bisporus Mantarlarının Toplam Protein, Vitamin ve Yağ Asidi İçeriklerinin Belirlenmesi. Turkish Journal of Agricultural and Natural Sciences 6(2): 222–229.
  • Bernaś E, Jaworska G, Lisiewska Z (2006). Edible Mushrooms as a Source of Valuable Nutritive Constituents. Acta Scientiarum Polonorum, Technologia Alimentaria 5(1): 5-20.
  • Breitenbach J, Kränzlin F (1991). Fungi of Switzerland. Vol: 3, Boletes and Agarics 1. Part, Verlag Mykologia CH-6000 Luzern 9, 361 p., Switzerland.
  • Christie WW (1990). Gas Chromatography and Lipids: A Practical Guide. Scotland: The Oily Press Ltd.
  • Çınar Yılmaz H, Bengü AŞ (2018). The investigation of fatty acids and mineral profiles of some edible Lactarius species (L. deliciosus, L. deterrimus, L. salmonicolor, L. sanguifluus, L. semisanguifluus) in the Uşak/Turkey province of Aegean Region. Biological Diversity and Conservation 11(1): 95-104.
  • Doğan HH (2016). Fatty Acid Compositions of Two Mushrooms in Turkey. International Journal of Recent Scientific Research 7(4): 10017–10020.
  • Ergönül PG, Ergönül B, Kalyoncu F, Akata I (2012). Fatty Acid Compositions of Five Wild Edible Mushroom Species Collected from Turkey. International Journal of Pharmacology 8(5): 463–466.
  • Hara A, Radin NS (1978). Lipid Extraction of Tissues with a Low-Toxicity Solvent. Analytical Biochemistry 90: 420-426.
  • Goyal R, Grewal RB, Goyal RK (2015). Fatty acid composition and dietary fibre constituents of mushrooms of North India. Emirates Journal of Food and Agriculture 27(12): 927–930.
  • Gupta CP (2014). Role of Iron (Fe) in Body. Journal of Applied Chemistry 7(11): 38-46.
  • Hilszczańska D (2012). Medicinal properties of macrofungi. Leśne Prace Badawcze 73(4): 347–353.
  • Jordan M (1995). The Encyclopedia of Fungi of Britain and Europe. London: Frances Lincoln.
  • Kaur N, Chugh V, Gupta AK (2012). Essential fatty acids as functional components of foods- a review. Journal of Food Science and Technology 51(10): 2289–2303.
  • Kaya A, Kılıçel F, Karapınar HS, Uzun Y (2017). Mineral Contents of Some Wild Edible Mushrooms. The Journal of Fungus 8(2): 178-183.
  • Mallikarjuna SE, Ranjini A, Haware DJ, Vijayalakshmi MR, Shashirekha MN, Rajarathnam S (2013). Mineral Composition of Four Edible Mushrooms. Journal of Chemistry 2013:1-5.
  • Mirończuk-Chodakowska I, Socha K, Witkowska AM, Zujko ME, Borawska MH (2013). Cadmium and Lead in Wild Edible Mushrooms from the Eastern Region of Poland’s ‘Green Lungs’. Polish Journal of Environmental Studies 22(6): 1759-1765.
  • Orsine JVC, Novaes MRCG, Asquieri ER (2012). Nutritional value of Agaricus sylvaticus; mushroom grown in Brazil. Nutrición Hospitalaria 27(2): 449-455.
  • Phillips R (1981). Mushrooms and Other Fungi of Great Britain &Europe. London: Pan Books Ltd.
  • Pietrzak-Fiećko R, Gałgowska M, Bakuła S (2016). Fatty Acid Composition in Wild Boletus edulis from Poland. Italian Journal of Food Science 28: 402-411.
  • Rahi DK, Malik D (2016). Diversity of Mushrooms and Their Metabolites of Nutraceutical and Therapeutic Significance. Journal of Mycology 2016: 1-18.
  • Seo JW, Park TJ (2008). Magnesium Metabolism. Electrolyte & Blood Pressure 6:86-95.
  • Sesli E, Tüzen M (1999). Levels of trace elements in the fruiting bodies of macrofungi growing in the East Black Sea region of Turkey. Food Chemistry 65: 453–460.
  • Sokoła-Wysoczańska E, Wysoczański T, Wagner J, Czyż K, Bodkowski R, Lochyński S, Patkowska-Sokoła B (2018). Polyunsaturated Fatty Acids and Their Potential Therapeutic Role in Cardiovascular System Disorders—A Review. Nutrients 10: 1561.
  • Strazzullo P, Leclercq C (2014). Sodium. Advances in Nutrition 5(2): 188–190.
  • Valverde ME, Hernández-Pérez T, Paredes-López O (2015). Edible Mushrooms: Improving Human Health and Promoting Quality Life. International Journal of Microbiology 2015: 1-14.
  • Yılmaz N, Solmaz M, Türkekul İ, Elmastaş M (2006). Fatty acid composition in some wild edible mushrooms growing in the middle Black Sea region of Turkey. Food Chemistry 99: 168–174.
  • Zabłocka-Słowińska K, Grajeta H (2012). The role of manganese in etiopathogenesis and prevention of selected diseases. Postepy Hig Med Dosw 66: 549-553.
There are 33 citations in total.

Details

Primary Language English
Subjects Structural Biology
Journal Section Articles
Authors

Hakan Işık 0000-0001-8241-0078

İbrahim Türkekul 0000-0002-1036-9835

Aydın Şükrü Bengü 0000-0002-7635-4855

Handan Çınar Yılmaz This is me 0000-0001-7215-7822

Publication Date November 1, 2019
Acceptance Date September 22, 2019
Published in Issue Year 2019 Volume: 3 Issue: 2

Cite

APA Işık, H., Türkekul, İ., Bengü, A. Ş., Çınar Yılmaz, H. (2019). Determination of fatty acid profile and mineral contents of Tricholomopsis rutilans collected from Yozgat. Anatolian Journal of Botany, 3(2), 64-68. https://doi.org/10.30616/ajb.608569
AMA Işık H, Türkekul İ, Bengü AŞ, Çınar Yılmaz H. Determination of fatty acid profile and mineral contents of Tricholomopsis rutilans collected from Yozgat. Ant J Bot. November 2019;3(2):64-68. doi:10.30616/ajb.608569
Chicago Işık, Hakan, İbrahim Türkekul, Aydın Şükrü Bengü, and Handan Çınar Yılmaz. “Determination of Fatty Acid Profile and Mineral Contents of Tricholomopsis Rutilans Collected from Yozgat”. Anatolian Journal of Botany 3, no. 2 (November 2019): 64-68. https://doi.org/10.30616/ajb.608569.
EndNote Işık H, Türkekul İ, Bengü AŞ, Çınar Yılmaz H (November 1, 2019) Determination of fatty acid profile and mineral contents of Tricholomopsis rutilans collected from Yozgat. Anatolian Journal of Botany 3 2 64–68.
IEEE H. Işık, İ. Türkekul, A. Ş. Bengü, and H. Çınar Yılmaz, “Determination of fatty acid profile and mineral contents of Tricholomopsis rutilans collected from Yozgat”, Ant J Bot, vol. 3, no. 2, pp. 64–68, 2019, doi: 10.30616/ajb.608569.
ISNAD Işık, Hakan et al. “Determination of Fatty Acid Profile and Mineral Contents of Tricholomopsis Rutilans Collected from Yozgat”. Anatolian Journal of Botany 3/2 (November 2019), 64-68. https://doi.org/10.30616/ajb.608569.
JAMA Işık H, Türkekul İ, Bengü AŞ, Çınar Yılmaz H. Determination of fatty acid profile and mineral contents of Tricholomopsis rutilans collected from Yozgat. Ant J Bot. 2019;3:64–68.
MLA Işık, Hakan et al. “Determination of Fatty Acid Profile and Mineral Contents of Tricholomopsis Rutilans Collected from Yozgat”. Anatolian Journal of Botany, vol. 3, no. 2, 2019, pp. 64-68, doi:10.30616/ajb.608569.
Vancouver Işık H, Türkekul İ, Bengü AŞ, Çınar Yılmaz H. Determination of fatty acid profile and mineral contents of Tricholomopsis rutilans collected from Yozgat. Ant J Bot. 2019;3(2):64-8.

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