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Tricholoma terreum ve Coprinus micaceus’un bazı biyolojik aktivitelerinin belirlenmesi

Year 2016, Volume: 17 Issue: 2, 158 - 162, 24.06.2016
https://doi.org/10.17474/acuofd.63466

Abstract

Mantarların gıda olarak kullanımlarının yanı sıra tıbbi açıdan kullanımları gün geçtikçe artmaktadır. Bu çalışmada yenilebilir mantar türlerinden Tricholoma terreum (Schaeff.) P. Kumm. ve Coprinus micaceus (Bull.) Fr. materyal olarak kullanılmıştır. Çalışmada mantarların etanol özütlerinin antioksidan ve DNA koruyucu aktivitelerinin belirlenmesi ve toplam antioksidan ve oksidan seviyeleriyle oksidatif stres indeksleri ve Fe, Mg, Zn, Cu, Na ve Ca içeriklerinin tespiti ve kıyaslanması amaçlanmıştır. Antioksidan aktiviteleri DPPH metodu ile toplam antioksidan ve oksidan seviyeleri ise Rel Assay Diagnostics kitleri kullanılarak belirlenmiştir. DNA koruyucu aktivitesi pBR322 süperkoil DNA kullanılarak belirlenmiştir. Ayrıca element içerikleri yaş yakma metodu ile atomik absorpsiyon spektrofotometresi kullanılarak saptanmıştır. Çalışma sonucunda her iki mantar türünün etanol özütleri antioksidan ve DNA koruyucu aktivitelerinin dikkate değer bir etki göstermemiştir ve toplam oksidan değerlerinin çok yüksek olduğu belirlenmiştir.

References

  • Akata I, Ergönül B, Kalyoncu F (2012) Chemical compositions and antioxidant activities of 16 wild edible mushroom species grown in Anatolia. International Journal of Pharmacology 8 (2): 134-138
  • Doğan M (2005) Ceratophyllum demersum L.’de kadmiyum klorür, sodyum klorür ve bunların kombinasyonlarının fizyolojik ve mor-folojik etkileri, Doktora Tezi, Çukurova Üniversitesi Fen Bilimleri Enstitütüsü
  • Doğan HH, Şanda MA, Akata I (2012) Mn, Fe, K, Na, and P contents in some Tricholoma (Fr.) Staude (Tricholomataceae) taxa from central Anatolia, Turkey. Fresenius Environmental Bulletin 21: 3389- 3393
  • Erel O (2004) A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radicalcation. Clin Biochem 37: 277-85
  • Erel O (2005) A new automated colorimetric method for measuring-total oxidant status. Clin Biochem 38: 1103-11
  • Mujic I, Zekovic Z, Lepojevic Z, Vidovic S, Zivkovic J (2010) Antioxidant properties of selected edible mushroom species. Journal Cent-ral European Agriculture 11(4): 387-392
  • Mallikarjuna SE, Ranjini A, Haware DJ, Vijayalakshmi MR, Shashirek-ha MN, Rajarathnam S (2013) Mineral composition of four edible mushrooms. Journal of Chemistry 1:1-5
  • Russo A, Acquaviva R, Campisi A, Sorrenti V, Di Giacomo C, Virgata G, Barcellona M, Vanella A (2000) Bioflavonoids as antiradi-cals, antioxidants and DNA cleavage protectors. Cell Biol. Toxi-col. 16(2): 91-98
  • Sarıkürkçü C, Çopur M, Yıldız D, Akata I (2011) Metal concentration of wild edible mushrooms in Soğuksu National Park in Turkey. Food Chemistry 128:731-734
  • Sevindik M, Akgül H, Günal S, Doğan M (2016) Pleurotus ostreatus’un Doğal ve kültür formlarının antimikrobiyal aktiviteleri ve mine-ral madde içeriklerinin belirlenmesi. Kastamonu Üniversitesi Orman Fakültesi Dergisi 16 (1): 153-156
  • Shameem N, Kamili NA, Ahmad M, Masoodi FA, Parray PJ (2015) Radical scavenging potential and DNA damage protection of wild edible mushrooms of Kashmir Himalaya. Journal of the Saudi Society of Agricultural Sciences. http://dx.doi.org/10.1016/j.jssas.2015.10.005
  • Shimada K, Fujikawa K, Yahara K, Nakamura T (1992) Antioxidative properties ofxanthan on the autoxidation of soybean oil in cyc-lodextrin emulsion. J Agric Food Chem 40: 945–948
  • Stihi C, Radulescu C, Busuioc G, Popescu VI, Gheboianu A, Ene A (2009) Studies on accumulation of heavy metals from substrate to edible wild mushrooms. Rom Journ Phys 56 (1-2): 257–264
  • Şanda MA, Doğan HH, Akata I (2012) Metal contents in some Corti-narıus (Pers.) Gray (Cortinariaceae) taxa from Turkey. Fresenius Environmental Bulletin 21: 3394- 3399
  • Wasser SP (2002) Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides. Appl Microbiol Bio-technol 60:258–274
  • Yerer BM, Aydoğan S (2000) Oxidative stress and antioxidants. Erci-yes University Journal of Health Sciences 9(1):49-53

Determination of some biological activities of Tricholoma terreum and Coprinus micaceus

Year 2016, Volume: 17 Issue: 2, 158 - 162, 24.06.2016
https://doi.org/10.17474/acuofd.63466

Abstract








The use of mushrooms as food also as medicine is increasing day by day. In this study, an edible
mushrooms -
Tricholoma terreum (Schaeff.) P. Kumm. and Coprinus micaceus (Bull.) Fr. were used
as materials. This study was aimed to determine the antioxidant and DNA protective activity of
ethanol extract of mushrooms and determine and compare total antioxidant, oxidative stress index
with oxidative levels and Fe, Mg, Zn, Cu, Na and Ca contents. The antioxidant activity of mushrooms
were analyzed with using DPPH and total antioxidant and oxidative levels were analyzed with using
Rel Assay Diagnostics kits. DNA protective activity was determined by using the supercoiled pBR322
DNA. Furthermore, element contents of the mushrooms were determined with wet decomposition
method by using atomic absorption spectrophotometry. As a result of the study, antioxidant and DNA
protective activities of ethanol extracts of both mushroom species were not showed any notable
effect and total oxidant value was determined very high. 




References

  • Akata I, Ergönül B, Kalyoncu F (2012) Chemical compositions and antioxidant activities of 16 wild edible mushroom species grown in Anatolia. International Journal of Pharmacology 8 (2): 134-138
  • Doğan M (2005) Ceratophyllum demersum L.’de kadmiyum klorür, sodyum klorür ve bunların kombinasyonlarının fizyolojik ve mor-folojik etkileri, Doktora Tezi, Çukurova Üniversitesi Fen Bilimleri Enstitütüsü
  • Doğan HH, Şanda MA, Akata I (2012) Mn, Fe, K, Na, and P contents in some Tricholoma (Fr.) Staude (Tricholomataceae) taxa from central Anatolia, Turkey. Fresenius Environmental Bulletin 21: 3389- 3393
  • Erel O (2004) A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radicalcation. Clin Biochem 37: 277-85
  • Erel O (2005) A new automated colorimetric method for measuring-total oxidant status. Clin Biochem 38: 1103-11
  • Mujic I, Zekovic Z, Lepojevic Z, Vidovic S, Zivkovic J (2010) Antioxidant properties of selected edible mushroom species. Journal Cent-ral European Agriculture 11(4): 387-392
  • Mallikarjuna SE, Ranjini A, Haware DJ, Vijayalakshmi MR, Shashirek-ha MN, Rajarathnam S (2013) Mineral composition of four edible mushrooms. Journal of Chemistry 1:1-5
  • Russo A, Acquaviva R, Campisi A, Sorrenti V, Di Giacomo C, Virgata G, Barcellona M, Vanella A (2000) Bioflavonoids as antiradi-cals, antioxidants and DNA cleavage protectors. Cell Biol. Toxi-col. 16(2): 91-98
  • Sarıkürkçü C, Çopur M, Yıldız D, Akata I (2011) Metal concentration of wild edible mushrooms in Soğuksu National Park in Turkey. Food Chemistry 128:731-734
  • Sevindik M, Akgül H, Günal S, Doğan M (2016) Pleurotus ostreatus’un Doğal ve kültür formlarının antimikrobiyal aktiviteleri ve mine-ral madde içeriklerinin belirlenmesi. Kastamonu Üniversitesi Orman Fakültesi Dergisi 16 (1): 153-156
  • Shameem N, Kamili NA, Ahmad M, Masoodi FA, Parray PJ (2015) Radical scavenging potential and DNA damage protection of wild edible mushrooms of Kashmir Himalaya. Journal of the Saudi Society of Agricultural Sciences. http://dx.doi.org/10.1016/j.jssas.2015.10.005
  • Shimada K, Fujikawa K, Yahara K, Nakamura T (1992) Antioxidative properties ofxanthan on the autoxidation of soybean oil in cyc-lodextrin emulsion. J Agric Food Chem 40: 945–948
  • Stihi C, Radulescu C, Busuioc G, Popescu VI, Gheboianu A, Ene A (2009) Studies on accumulation of heavy metals from substrate to edible wild mushrooms. Rom Journ Phys 56 (1-2): 257–264
  • Şanda MA, Doğan HH, Akata I (2012) Metal contents in some Corti-narıus (Pers.) Gray (Cortinariaceae) taxa from Turkey. Fresenius Environmental Bulletin 21: 3394- 3399
  • Wasser SP (2002) Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides. Appl Microbiol Bio-technol 60:258–274
  • Yerer BM, Aydoğan S (2000) Oxidative stress and antioxidants. Erci-yes University Journal of Health Sciences 9(1):49-53
There are 16 citations in total.

Details

Journal Section Research Article
Authors

Hasan Akgül

Aylin Dilara Nur

Mustafa Sevindik

Muhittin Doğan

Publication Date June 24, 2016
Published in Issue Year 2016Volume: 17 Issue: 2

Cite

APA Akgül, H., Nur, A. D., Sevindik, M., Doğan, M. (2016). Tricholoma terreum ve Coprinus micaceus’un bazı biyolojik aktivitelerinin belirlenmesi. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, 17(2), 158-162. https://doi.org/10.17474/acuofd.63466
AMA Akgül H, Nur AD, Sevindik M, Doğan M. Tricholoma terreum ve Coprinus micaceus’un bazı biyolojik aktivitelerinin belirlenmesi. ACUJFF. November 2016;17(2):158-162. doi:10.17474/acuofd.63466
Chicago Akgül, Hasan, Aylin Dilara Nur, Mustafa Sevindik, and Muhittin Doğan. “Tricholoma Terreum Ve Coprinus micaceus’un Bazı Biyolojik Aktivitelerinin Belirlenmesi”. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 17, no. 2 (November 2016): 158-62. https://doi.org/10.17474/acuofd.63466.
EndNote Akgül H, Nur AD, Sevindik M, Doğan M (November 1, 2016) Tricholoma terreum ve Coprinus micaceus’un bazı biyolojik aktivitelerinin belirlenmesi. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 17 2 158–162.
IEEE H. Akgül, A. D. Nur, M. Sevindik, and M. Doğan, “Tricholoma terreum ve Coprinus micaceus’un bazı biyolojik aktivitelerinin belirlenmesi”, ACUJFF, vol. 17, no. 2, pp. 158–162, 2016, doi: 10.17474/acuofd.63466.
ISNAD Akgül, Hasan et al. “Tricholoma Terreum Ve Coprinus micaceus’un Bazı Biyolojik Aktivitelerinin Belirlenmesi”. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 17/2 (November 2016), 158-162. https://doi.org/10.17474/acuofd.63466.
JAMA Akgül H, Nur AD, Sevindik M, Doğan M. Tricholoma terreum ve Coprinus micaceus’un bazı biyolojik aktivitelerinin belirlenmesi. ACUJFF. 2016;17:158–162.
MLA Akgül, Hasan et al. “Tricholoma Terreum Ve Coprinus micaceus’un Bazı Biyolojik Aktivitelerinin Belirlenmesi”. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, vol. 17, no. 2, 2016, pp. 158-62, doi:10.17474/acuofd.63466.
Vancouver Akgül H, Nur AD, Sevindik M, Doğan M. Tricholoma terreum ve Coprinus micaceus’un bazı biyolojik aktivitelerinin belirlenmesi. ACUJFF. 2016;17(2):158-62.
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