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Ben düşme dönemi ve sonrasında uygulanan antitranspirantların ‘Cabernet Sauvignon’ üzüm çeşidinde şıra özellikleri ve verime etkileri

Year 2019, Volume: 8 Issue: 2, 173 - 184, 20.12.2019

İlknur Korkutal Elman Bahar Damla Güvemli Dündar

https://doi.org/10.29278/azd.584170
Cited By: 1

Abstract

Bu araştırmada Edirne
merkez ilçesi İskender Köyü'nde, 41° 39’ 31.07” K ve 26° 37’34.78” D
koordinatları arasında yer alan bir üretici bağında yetiştiriciliği yapılmakta
olan 110 R anacı üzerine aşılı ‘Cabernet Sauvignon’ üzüm çeşidi asmaları
üzerinde ben düşme dönemi ve sonrasında uygulanan antitraspirantların şıra
özellikleri üzerine etkilerinin belirlenmesi amaçlanmıştır. 2018 yılı vejetasyon
periyodunda yürütülen denemede 3 uygulama zamanı [Ben Düşme, Yarı Olgunluk
(14-18°Brix), Olgunluk Öncesi (22-24°Brix)] ve 3
farklı antitranspirant uygulaması (Kontrol, Vapor Gard, Kaolin) bulunmaktadır.
Denemeye fenolojik gözlemler ile başlanmış olup şıra özellikleri ve verim
incelenmiştir. Olgunluk Öncesi dönemde yapılan Vapor Gard uygulaması Olgunluk
İndeksi’ni (SÇKM/TA) yükseltmiştir. Verim ise ben düşme döneminde yapılan Vapor
Gard uygulaması ile artış göstermiştir. Sonuç
olarak, Edirne ilinde ‘Cabernet Sauvignon’ üzüm çeşidinden yüksek kalitede
üzüm, şıra ve şarap elde edilebilmesi için olgunluk öncesi (22-24°Brix) dönemde Vapor Gard
uygulaması önerilebilir.

Keywords

Cabernet-Sauvignon Şıra özellikleri Antitranspirant Vapor Gard Kaolin

References

  • Abdel-Fattah, GH., 2013. Response of water stressed rose of China (Hibiscus rosasinensis L.) plant to treatment with calcium carbonate and vapor gard antitranspirants. Journal of Applied Sciences Research, 9 (6): 3566-3572.
  • Bahar E, Öner H 2016. Cabernet-Sauvignon üzüm çeşidinde farklı kültürel işlemlerin verim ve kalite özellikleri üzerine etkileri. Atatürk Bahçe Kültürleri Merkez Araştırma Enstitüsü Dergisi, 45 (2): 591-598.
  • Blouin J, Guimberteau G 2000. Maturation et Maturite des Raisins. Editions Féret. Bordeaux. 151 p. ISSN 1284-7984.
  • Brillante L, Belfiore N, Gaiotti F, Lovat L, Sansone L, Poni S, Tomasi D 2016. Comparing Kaolin and Pinolene to improve sustainable grapevine production during drought. PloS ONE, 11 (6): e0156631.
  • Carnevalli P, Falcetti M 2012. Use of antitranspirants containing pinolene to influence sugar accumulation. Quaderni di Scienze Viticole ed Enologiche, 32: 361-366.
  • Carbonneau A, Deloire A, Jaillard B 2007. La Vigne Physiologie, Terroir, Culture. Dunod, Paris. 592p.
  • Cemeroğlu B 2007. Gıda Analizleri. Gıda Teknolojisi Derneği Yayınları. Yayın No: 34. Ankara. 480p.
  • Cooke GM, Berg HW 1983. A re-examination of varietal table wine processing pratices in California. I. Grape standards, grape and juice treatment and fermentation. American Journal of Enology and Viticulture, 34 (4): 249-256.
  • Conde C, Silva P, Fontes N, Dias ACP, Tavares RM, Sousa MJ, Agasse A, Delrot S, Geros H., 2007. Biochemical changes throughout grape berry development and fruit and wine quality. Food (Global Sci. Books), 1: 1-22.
  • Cox, J., 1999. From Vines to Wines. Storey Books; 3rd Revised edition. 256p. ISBN-10: 1580171052.
  • Dai, Z.W., Meddar, M., Renaud, C., Merlin, I., Hilbert, G., Delrot, S., Gomès, E., 2014. Long-term in vitro culture of grape berries and ıts application to assess the effects of sugar supply on anthocyanin accumulation. Journal of Experimental Botany, 65 (16): 4665-4677.
  • Davies, C., Boss, P.K., Geros, H., Lecourieux, F., Delrot, S., 2012. Source/sink relationships and molecular biology of sugar accumulation in grape berries. The Biochemistry of the Grape Berry, 44-66.
  • Eichhorn, K.W., Lorenz, D.H., 1977. Phaenologischeen Twicklungs Stadien der Rebe, Braunschweig, 29p.
  • EMM, 2018. Edirne İl Meteoroloji Müdürlüğü 2018 Yılı İklim Verileri. Edirne.
  • Fahey, D.J., Rogiers, S.Y., 2019. Di-1-p-menthene Reduces Grape Leaf and Bunch Transpiration. Australian Journal of Grape and Wine Research, 25 (1): 134-141.
  • Gale, J., Hagan, R.M., 1966. Plant antitranspirants. Annual Review of Plant Physiology, 17: 269-282.
  • Gatti, M., Galbignani, M., Garavani, A., Bernizzoni, F., Tombesi, S., Palliotti, A., Poni, S., 2016. Manipulation of ripening via antitranspirants in cv. Barbera (Vitis vinifera L.). Australian Journal of Grape and Wine Research, 22 (2): 245-255.
  • Hektaş, 2018. Vapor Gard. (Web page: https://www.hektas.com.tr/index.php/urundetay/Vapor-Gard/156) (Erişim Tarihi: 12.07.2018).
  • INRA, 2007. Determination d’Anthocyanes en echantillons de raisin. Mode operatiore. Ref: MO-LAB-23. Version: 1, Septembre 2007. UE Pech Rouge. 2p.
  • Intrieri, C., Allegro, G., Valentini, G., Pastore, C., Colucci, E., Filippetti, I., 2013. Effect of pre-bloom anti-transpirant treatments and leaf removal on Sangiovese (Vitis vinifera L.) winegrapes. Vitis, 52 (3): 117-124.
  • Keller, M., 2010. The Science of Grapevines, Anatomy and Physiology. Elsevier, 217 p, Washington, USA.
  • King, P., Zhang, T., Field, S., Bahar, E., Vasconcelos, M.C., 2017. The effect of pre-flowering antitranspirant sprays on Sauvignon Blanc vine and development, ripening, composition and wine sensory quality. 2nd International Balkan Agriculture Congress (16-18 May 2017 Tekirdag) - Electronic Book, 509-515.
  • Kök, D., Bal, E., 2017. Leaf removal treatments combined with kaolin particle film tehnique from different directions on grapevine’s canopy affect the composition of pyhtochemicals of cv. Muscat Hamburg (V. vinifera L.). Erwerbs-Obstbau, DOI: 10.1007/s.10341-017-0337-7.
  • Mattii, G., Lazzini, F., Binda, C., 2012. Effect of antitranspirants on maturation of cv. Merlot. Quaderni di Scienze Viticole ed Enologiche, 32: 355-360.
  • Orphanos, P.I., 1998. The effect of a film-forming antitranspirant (di-l-p-menthene) on three wine-grape varieties under severe water stress. Agricultural Research Institute, 3-6 p, Nicosia, CYPRUS.
  • Palliotti, A., Poni, S., Berrios, J., Bernizzoni, F., 2010. Vine performance and grape composition as affected by early-season source limitation ınduced with anti-transpirants in two red Vitis vinifera L. cultivars. Australian Journal of Grape Wine Research, 16: 426-433.
  • Palliotti, A., Silvestroni, O., Lanari, V., 2012. Study of sugar accumulation in white and black grape berries with a late application of the antitranspirant vapor Gard (R). Quaderni di Scienze Viticole ed Enologiche, 32: 349-354.
  • Palliotti, A., Panara, F., Famiani, F., Sabbatini, P., Howell, G.S., Silvestroni, O., Poni, S., 2013. postveraison application of antitranspirant di-1-p-menthene to control sugar accumulation in Sangiovese grapevines. American Journal of Enology and Viticulture, 64 (3): 378-385.
  • Pisciotta, A., Abruzzo, F., Santangelo, T., Barbagallo, M.G., Lorenzo, R.D., 2018. Berries variability: causes and effects on the quality of 'Cabernet Sauvignon'. Acta Horticulturae, 1229 (31): 201-207.
  • Rieger, M., 2006. Introduction to Fruit Crops. Grape (Vitis spp.): 229-250. 1st Edition, CRC Press. 520p. Doi: 10.1201/9781482298055.
  • Rao, G.K., Babu, M.S., Sravani, V., Sindhuja, M., 2018. A Review on-influence of Antitranspirants (ATs) in vegetable crops. International Journal of Pure Applied Bioscience, 6 (3): 394-399.
  • Shellie, K., Glenn, D.M., 2008. Wine Grape response to foliar particle film under differing levels of pre-veraison water stress. HortScience, 43 (5): 1392-1397.
  • Shellie, K., 2015. Foliar reflective film and water deficit ıncrease Anthocyanin to soluble solids ratio during berry ripening in Merlot. American Journal of Enology and Viticulture, 66 (3): 348-356.
  • Vaudour, E., 2003. Les Terroirs Viticoles. Definitions, Caracterisation et Protection. Dunod. Paris. 293p. ISBN: 2100064541.
  • Waterhouse, A.L., 2002. Determination of Total Phenolics. Current Protocols in Food Analytical Chemistry. Wrolstad, R.E., Ed.; John Wiley & Sons: New York, NY, U.S.A.
  • Wong, D.C.J., Gutierrez, R.L., Dimopoulos, N., Gambetta, G.A., Castellarin, S.D., 2016. Combined physiological, transcriptome and cis-regulatory element analyses ındicate that key aspects of ripening, metabolism and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit size. BMC Genomics, 17 (1): 416.
  • Yazıcı, K., Kaynak, L., 2007. Kaolin: Bahçe bitkilerindeki kullanım durumu ile etki mekanizması. Türkiye V. Ulusal Bahçe Bitkileri Kongresi (4-7 Eylül 2007, Erzurum) Bildiriler Kitabı, Cilt: 1, 872-876.

Year 2019, Volume: 8 Issue: 2, 173 - 184, 20.12.2019

İlknur Korkutal Elman Bahar Damla Güvemli Dündar

https://doi.org/10.29278/azd.584170
Cited By: 1

Abstract

References

  • Abdel-Fattah, GH., 2013. Response of water stressed rose of China (Hibiscus rosasinensis L.) plant to treatment with calcium carbonate and vapor gard antitranspirants. Journal of Applied Sciences Research, 9 (6): 3566-3572.
  • Bahar E, Öner H 2016. Cabernet-Sauvignon üzüm çeşidinde farklı kültürel işlemlerin verim ve kalite özellikleri üzerine etkileri. Atatürk Bahçe Kültürleri Merkez Araştırma Enstitüsü Dergisi, 45 (2): 591-598.
  • Blouin J, Guimberteau G 2000. Maturation et Maturite des Raisins. Editions Féret. Bordeaux. 151 p. ISSN 1284-7984.
  • Brillante L, Belfiore N, Gaiotti F, Lovat L, Sansone L, Poni S, Tomasi D 2016. Comparing Kaolin and Pinolene to improve sustainable grapevine production during drought. PloS ONE, 11 (6): e0156631.
  • Carnevalli P, Falcetti M 2012. Use of antitranspirants containing pinolene to influence sugar accumulation. Quaderni di Scienze Viticole ed Enologiche, 32: 361-366.
  • Carbonneau A, Deloire A, Jaillard B 2007. La Vigne Physiologie, Terroir, Culture. Dunod, Paris. 592p.
  • Cemeroğlu B 2007. Gıda Analizleri. Gıda Teknolojisi Derneği Yayınları. Yayın No: 34. Ankara. 480p.
  • Cooke GM, Berg HW 1983. A re-examination of varietal table wine processing pratices in California. I. Grape standards, grape and juice treatment and fermentation. American Journal of Enology and Viticulture, 34 (4): 249-256.
  • Conde C, Silva P, Fontes N, Dias ACP, Tavares RM, Sousa MJ, Agasse A, Delrot S, Geros H., 2007. Biochemical changes throughout grape berry development and fruit and wine quality. Food (Global Sci. Books), 1: 1-22.
  • Cox, J., 1999. From Vines to Wines. Storey Books; 3rd Revised edition. 256p. ISBN-10: 1580171052.
  • Dai, Z.W., Meddar, M., Renaud, C., Merlin, I., Hilbert, G., Delrot, S., Gomès, E., 2014. Long-term in vitro culture of grape berries and ıts application to assess the effects of sugar supply on anthocyanin accumulation. Journal of Experimental Botany, 65 (16): 4665-4677.
  • Davies, C., Boss, P.K., Geros, H., Lecourieux, F., Delrot, S., 2012. Source/sink relationships and molecular biology of sugar accumulation in grape berries. The Biochemistry of the Grape Berry, 44-66.
  • Eichhorn, K.W., Lorenz, D.H., 1977. Phaenologischeen Twicklungs Stadien der Rebe, Braunschweig, 29p.
  • EMM, 2018. Edirne İl Meteoroloji Müdürlüğü 2018 Yılı İklim Verileri. Edirne.
  • Fahey, D.J., Rogiers, S.Y., 2019. Di-1-p-menthene Reduces Grape Leaf and Bunch Transpiration. Australian Journal of Grape and Wine Research, 25 (1): 134-141.
  • Gale, J., Hagan, R.M., 1966. Plant antitranspirants. Annual Review of Plant Physiology, 17: 269-282.
  • Gatti, M., Galbignani, M., Garavani, A., Bernizzoni, F., Tombesi, S., Palliotti, A., Poni, S., 2016. Manipulation of ripening via antitranspirants in cv. Barbera (Vitis vinifera L.). Australian Journal of Grape and Wine Research, 22 (2): 245-255.
  • Hektaş, 2018. Vapor Gard. (Web page: https://www.hektas.com.tr/index.php/urundetay/Vapor-Gard/156) (Erişim Tarihi: 12.07.2018).
  • INRA, 2007. Determination d’Anthocyanes en echantillons de raisin. Mode operatiore. Ref: MO-LAB-23. Version: 1, Septembre 2007. UE Pech Rouge. 2p.
  • Intrieri, C., Allegro, G., Valentini, G., Pastore, C., Colucci, E., Filippetti, I., 2013. Effect of pre-bloom anti-transpirant treatments and leaf removal on Sangiovese (Vitis vinifera L.) winegrapes. Vitis, 52 (3): 117-124.
  • Keller, M., 2010. The Science of Grapevines, Anatomy and Physiology. Elsevier, 217 p, Washington, USA.
  • King, P., Zhang, T., Field, S., Bahar, E., Vasconcelos, M.C., 2017. The effect of pre-flowering antitranspirant sprays on Sauvignon Blanc vine and development, ripening, composition and wine sensory quality. 2nd International Balkan Agriculture Congress (16-18 May 2017 Tekirdag) - Electronic Book, 509-515.
  • Kök, D., Bal, E., 2017. Leaf removal treatments combined with kaolin particle film tehnique from different directions on grapevine’s canopy affect the composition of pyhtochemicals of cv. Muscat Hamburg (V. vinifera L.). Erwerbs-Obstbau, DOI: 10.1007/s.10341-017-0337-7.
  • Mattii, G., Lazzini, F., Binda, C., 2012. Effect of antitranspirants on maturation of cv. Merlot. Quaderni di Scienze Viticole ed Enologiche, 32: 355-360.
  • Orphanos, P.I., 1998. The effect of a film-forming antitranspirant (di-l-p-menthene) on three wine-grape varieties under severe water stress. Agricultural Research Institute, 3-6 p, Nicosia, CYPRUS.
  • Palliotti, A., Poni, S., Berrios, J., Bernizzoni, F., 2010. Vine performance and grape composition as affected by early-season source limitation ınduced with anti-transpirants in two red Vitis vinifera L. cultivars. Australian Journal of Grape Wine Research, 16: 426-433.
  • Palliotti, A., Silvestroni, O., Lanari, V., 2012. Study of sugar accumulation in white and black grape berries with a late application of the antitranspirant vapor Gard (R). Quaderni di Scienze Viticole ed Enologiche, 32: 349-354.
  • Palliotti, A., Panara, F., Famiani, F., Sabbatini, P., Howell, G.S., Silvestroni, O., Poni, S., 2013. postveraison application of antitranspirant di-1-p-menthene to control sugar accumulation in Sangiovese grapevines. American Journal of Enology and Viticulture, 64 (3): 378-385.
  • Pisciotta, A., Abruzzo, F., Santangelo, T., Barbagallo, M.G., Lorenzo, R.D., 2018. Berries variability: causes and effects on the quality of 'Cabernet Sauvignon'. Acta Horticulturae, 1229 (31): 201-207.
  • Rieger, M., 2006. Introduction to Fruit Crops. Grape (Vitis spp.): 229-250. 1st Edition, CRC Press. 520p. Doi: 10.1201/9781482298055.
  • Rao, G.K., Babu, M.S., Sravani, V., Sindhuja, M., 2018. A Review on-influence of Antitranspirants (ATs) in vegetable crops. International Journal of Pure Applied Bioscience, 6 (3): 394-399.
  • Shellie, K., Glenn, D.M., 2008. Wine Grape response to foliar particle film under differing levels of pre-veraison water stress. HortScience, 43 (5): 1392-1397.
  • Shellie, K., 2015. Foliar reflective film and water deficit ıncrease Anthocyanin to soluble solids ratio during berry ripening in Merlot. American Journal of Enology and Viticulture, 66 (3): 348-356.
  • Vaudour, E., 2003. Les Terroirs Viticoles. Definitions, Caracterisation et Protection. Dunod. Paris. 293p. ISBN: 2100064541.
  • Waterhouse, A.L., 2002. Determination of Total Phenolics. Current Protocols in Food Analytical Chemistry. Wrolstad, R.E., Ed.; John Wiley & Sons: New York, NY, U.S.A.
  • Wong, D.C.J., Gutierrez, R.L., Dimopoulos, N., Gambetta, G.A., Castellarin, S.D., 2016. Combined physiological, transcriptome and cis-regulatory element analyses ındicate that key aspects of ripening, metabolism and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit size. BMC Genomics, 17 (1): 416.
  • Yazıcı, K., Kaynak, L., 2007. Kaolin: Bahçe bitkilerindeki kullanım durumu ile etki mekanizması. Türkiye V. Ulusal Bahçe Bitkileri Kongresi (4-7 Eylül 2007, Erzurum) Bildiriler Kitabı, Cilt: 1, 872-876.
There are 37 citations in total.

Details

Primary Language Turkish
Subjects Horticultural Production
Journal Section Makaleler
Authors

İlknur Korkutal 0000-0002-8016-9804

Elman Bahar 0000-0002-8842-7695

Damla Güvemli Dündar This is me 0000-0002-3402-5826

Publication Date December 20, 2019
Published in Issue Year 2019 Volume: 8 Issue: 2

Cite

APA Korkutal, İ., Bahar, E., & Güvemli Dündar, D. (2019). Ben düşme dönemi ve sonrasında uygulanan antitranspirantların ‘Cabernet Sauvignon’ üzüm çeşidinde şıra özellikleri ve verime etkileri. Akademik Ziraat Dergisi, 8(2), 173-184. https://doi.org/10.29278/azd.584170

Cited By

Effects of Kaolin Treatment on Table Grape Characteristics of cv. Trakya Ilkeren (V. vinifera L.)
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
https://doi.org/10.18016/ksutarimdoga.vi.745100
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