Research Article
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Effects of pre-storage calcium applications on physical and chemical attributes of potato

Year 2019, Volume: 8 Issue: 2, 313 - 318, 20.12.2019
https://doi.org/10.29278/azd.628973

Abstract

Pre-storage applications are of considerable
importance in reducing chemical and physiological changes occurring in potato
tubers during prolonged storage. The objective of this study is to determine
the effect of increasing doses of pre-storage applied calcium on physical and
chemical properties of potato tubers. The experiment was carried out in a
completely randomized design with three replications at cold storage with +4 °C temperature
and 85-90% moisture. The potato tubers were soaked in three calcium solutions
(5%, 10% and 15%) for one hour, along with the control (pure water). The
calcium pretreatments showed significant ameliorative effects on all physical
and chemical attributes of four months stored potato tubers. With calcium
application, sprouting tuber rate and shooting length decreased by 15% and 42%
as compared to the control, respectively. The pre-storage applications of
calcium significantly reduced the losses occurring in total phenolic content
and antioxidant activity during storage. In conclusion, the present study
suggested that pre-storage calcium applications could reduce storage losses
occurring in potato tubers.

Supporting Institution

ORDU ÜNİVERSİTESİ BİLİMSEL ARAŞTIRMA PROJELER KOORDİNASYON BİRİMİ

Project Number

HD-1619

References

  • Akhtar, A., Abbasi. N. A., Hussain. A., 2010. Effect of calcium chloride treatments on quality characteristics of loquat fruit during storage. Pak. J. Bot. 42(1). 181-188.
  • Alexopoulos, A. A., Karapanos, I. C., Akoumianakis, K. A., Passam, H. C., 2014. Effect of postharvest application of plant growth regulators on the storage life of tubers grown from true potato seed (TPS). In V International Conference Postharvest Unlimited 1079 (pp. 627-631).
  • Ay, E. B., Gül, M., Açikgöz, M. A., Yarilgaç, T., Kara, Ş. M., 2018. Assessment of antioxidant activity of giant snowdrop (Galanthus elwesii Hook) extracts with their total phenol and flavonoid contents. Indian Journal of Pharmaceutical Education and Research, 52, 128-132.
  • Bagheri, M., Esna-Ashari, M., Ershadi, A., 2015. Effect of postharvest calcium chloride treatment on the storage life and quality of persimmon fruits (Diospyros kaki Thunb.) cv.‘Karaj’. International Journal of Horticultural Science and Technology, 2(1), 15-26.
  • Benkeblia, N., Alexopoulos, A. A., & Passam, H. C., 2008. Physiological and biochemical regulation of dormancy and sprouting in potato tubers (Solanum tuberosum L.). Fruit Veg Cereal Sci Biotech, 2, 54-68.
  • Beyhan, Ö., Elmastaş, M., Gedikli, F., 2010. Total phenolic compounds and antioxidant capacity of leaf, dry fruit and fresh fruit of feijoa (Acca sellowiana, Myrtaceae). Journal of Medicinal Plants Research, 4, 1065-1072.
  • Bhattacharjee, A., Roy, T. S., Haque, M. N., Pulok, M. A. I., Mahfuzar, M., 2014. Changes of sugar and starch levels in ambient stored potato derived from TPS. International Journal of Scientific and Research Publications, 4(11), 1-5.
  • Brand-Williams, W., Cuvelier, M. E., & Berset, C. L. W. T., 1995. Use of a free radical method to evaluate antioxidant activity. LWT-Food science and Technology, 28(1), 25-30.
  • Dubois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. T., & Smith, F., 1956. Colorimetric method for determination of sugars and related substances. Analytical chemistry, 28(3), 350-356.
  • Er. C., S. Uranbey., 2009. Nişasta ve Şeker Bitkileri. Ankara Üniversitesi Ziraat Fakültesi Yayın No:1573. Ankara.
  • Foukaraki, S. G., Cools, K., Chope, G. A., Terry, L. A., 2014. Effect of the transition between ethylene and air storage on post-harvest quality in six UK-grown potato cultivars. The Journal of Horticultural Science and Biotechnology, 89(6), 599-606.
  • Gomez-Castillo. D., Cruz. E., Iguaz. A., Arroqui. C. Vírseda. P. (2013). Effects of essential oils on sprout suppression and quality of potato cultivars. Postharvest biology and technology. 82. 15-21.
  • Gonzales, L. M. R., & Quevedo, M. A. (2017). Respiration Rate and Shelf Life of Radish (Raphanus sativus L.) as Influenced by Postharvest Application of Calcium Nitrate and Humic Acid Concentration. Mindanao Journal of Science and Technology, 15, 76-88.
  • Hernández-Muñoz. P., Almenar. E., Ocio. M. J., Gavara., R., 2006. Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa). Postharvest Biology and Technology. 39(3). 247-253.
  • Huyut, Z., Beydemir, Ş., Gülçin, İ., 2017. Antioxidant and antiradical properties of selected flavonoids and phenolic compounds. Biochemistry research international, 2017,1-10.
  • Jagadeesha, M., Soorianathasundaram, K., Kumar, V. H., Harikanth, P., Deepika, C., 2015. Postharvest quality enhancement of plantain cv. Nendran by using different growth regulators and chemicals. Plant Archives, 15(1), 75-80.
  • Javed, M. S., Randhawa, M. A., Ahmad, Z., Sajid, M. W., Nasir, M. A., Tariq, M. R., 2018. Effect of CaCl2 and controlled atmosphere storage on phytochemical attributes of Guava. Food Science and Technology, 38(2), 356-362.
  • Jiménez-Zamora, A., Delgado-Andrade, C., Rufián-Henares, J., A., 2016. Antioxidant capacity, total phenols and color profile during the storage of selected plants used for infusion. Food chemistry, 199, 339-346.
  • Kara, K., 2004. Bazı patates çeşitlerinin depolama sonrası kalite ve fizyolojik özelliklerinin incelenmesi. Gıda Dergisi, 29(1):63-71.
  • Kassem. H. A. A. R. Al-Harbi., MS DhaifAllah, 2014. "Effect of Salicylic Acid and/or Calcium Chloride on Potato tubers and Quality and Storage Potential." htps://www.academia.edu/19218155/Effect_of_Salicylic_Acid_andor_Calcium_Chloride_on_Potato_Tubers_and_Quality_and_Storage_Potential
  • Kaul, A. D., Kumar, P., Hooda, V., Sonkusare, A., 2010. Biochemical behaviour of different cultivars of potato tuber at different storage conditions. In National Conference on Computational Instrumentation CSIO Chandigarh, India (pp. 172-176).
  • Kaur, S., Sandhu, K. S., Aggarwal, P., 2012. Chlorpropham affects processing quality of potato during storage. International journal of vegetable science, 18(4), 328-345.
  • Kou, L., Yang, T., Liu, X., & Luo, Y., 2015. Effects of pre-and postharvest calcium treatments on shelf life and postharvest quality of broccoli microgreens. HortScience, 50(12), 1801-1808.
  • Lara I., Garcıa. P., Vendrell. M., 2004. Modifications in cell wall composition after cold storage of calcium-treated strawberry (Fragaria× ananassa Duch.) fruit. Postharvest Biology and Technology. 34(3). 331-339.
  • Lester, G. E., Grusak, M. A., (2004). Field application of chelated calcium: postharvest effects on cantaloupe and honeydew fruit quality. HortTechnology, 14(1), 29-38.
  • Madani, B., Mirshekari, A.,Yahia, E., 2016. Effect of calcium chloride treatments on calcium content, anthracnose severity and antioxidant activity in papaya fruit during ambient storage. Journal of the Science of Food and Agriculture, 96(9), 2963-2968.
  • Öztürk, E., Polat, T., Tarakçı, S., 2016. Depolamanın Bazı Patates (Solanum tuberosum L.) Çeşitlerinin Fiziksel Özelliklerine Etkisi. Journal of the Faculty of Agriculture, 47(2), 89-94.
  • Ranjbar, S., Rahemi, M., & Ramezanian, A., 2018. Comparison of nano-calcium and calcium chloride spray on postharvest quality and cell wall enzymes activity in apple cv. Red Delicious. Scientia Horticulturae, 240, 57-64.
  • Shafiee, M., Taghavi, T. S., Babalar, M., 2010. Addition of salicylic acid to nutrient solution combined with postharvest treatments (hot water, salicylic acid, and calcium dipping) improved postharvest fruit quality of strawberry. Scientia horticulturae, 124(1), 40-45.

Effects of Pre-Storage Calcium Applications on Physical and Chemical Attributes of Potato

Year 2019, Volume: 8 Issue: 2, 313 - 318, 20.12.2019
https://doi.org/10.29278/azd.628973

Abstract

Pre-storage
applications are of considerable importance in reducing chemical and
physiological changes occurring in potato tubers during prolonged storage. The
objective of this study is to determine the effect of increasing doses of
pre-storage applied calcium on physical and chemical properties of potato
tubers. The experiment was carried out in a completely randomized design with
three replications at cold storage with +4 °C temperature and 85-90% moisture. The
potato tubers were soaked in three calcium solutions (5%, 10% and 15%) for one
hour, along with the control of pure water. The calcium pretreatments showed
significant ameliorative effects on all physical and chemical attributes of
four months stored potato tubers. With calcium application, sprouting tuber
rate and shooting length decreased by 15% and 42% as compared to the control,
respectively. The pre-storage applications of calcium significantly reduced the
losses occurring in total phenolic content and antioxidant activity during
storage. In conclusion, the present study suggested that pre-storage calcium
applications could reduce storage losses occurring in potato tubers.  

Project Number

HD-1619

References

  • Akhtar, A., Abbasi. N. A., Hussain. A., 2010. Effect of calcium chloride treatments on quality characteristics of loquat fruit during storage. Pak. J. Bot. 42(1). 181-188.
  • Alexopoulos, A. A., Karapanos, I. C., Akoumianakis, K. A., Passam, H. C., 2014. Effect of postharvest application of plant growth regulators on the storage life of tubers grown from true potato seed (TPS). In V International Conference Postharvest Unlimited 1079 (pp. 627-631).
  • Ay, E. B., Gül, M., Açikgöz, M. A., Yarilgaç, T., Kara, Ş. M., 2018. Assessment of antioxidant activity of giant snowdrop (Galanthus elwesii Hook) extracts with their total phenol and flavonoid contents. Indian Journal of Pharmaceutical Education and Research, 52, 128-132.
  • Bagheri, M., Esna-Ashari, M., Ershadi, A., 2015. Effect of postharvest calcium chloride treatment on the storage life and quality of persimmon fruits (Diospyros kaki Thunb.) cv.‘Karaj’. International Journal of Horticultural Science and Technology, 2(1), 15-26.
  • Benkeblia, N., Alexopoulos, A. A., & Passam, H. C., 2008. Physiological and biochemical regulation of dormancy and sprouting in potato tubers (Solanum tuberosum L.). Fruit Veg Cereal Sci Biotech, 2, 54-68.
  • Beyhan, Ö., Elmastaş, M., Gedikli, F., 2010. Total phenolic compounds and antioxidant capacity of leaf, dry fruit and fresh fruit of feijoa (Acca sellowiana, Myrtaceae). Journal of Medicinal Plants Research, 4, 1065-1072.
  • Bhattacharjee, A., Roy, T. S., Haque, M. N., Pulok, M. A. I., Mahfuzar, M., 2014. Changes of sugar and starch levels in ambient stored potato derived from TPS. International Journal of Scientific and Research Publications, 4(11), 1-5.
  • Brand-Williams, W., Cuvelier, M. E., & Berset, C. L. W. T., 1995. Use of a free radical method to evaluate antioxidant activity. LWT-Food science and Technology, 28(1), 25-30.
  • Dubois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. T., & Smith, F., 1956. Colorimetric method for determination of sugars and related substances. Analytical chemistry, 28(3), 350-356.
  • Er. C., S. Uranbey., 2009. Nişasta ve Şeker Bitkileri. Ankara Üniversitesi Ziraat Fakültesi Yayın No:1573. Ankara.
  • Foukaraki, S. G., Cools, K., Chope, G. A., Terry, L. A., 2014. Effect of the transition between ethylene and air storage on post-harvest quality in six UK-grown potato cultivars. The Journal of Horticultural Science and Biotechnology, 89(6), 599-606.
  • Gomez-Castillo. D., Cruz. E., Iguaz. A., Arroqui. C. Vírseda. P. (2013). Effects of essential oils on sprout suppression and quality of potato cultivars. Postharvest biology and technology. 82. 15-21.
  • Gonzales, L. M. R., & Quevedo, M. A. (2017). Respiration Rate and Shelf Life of Radish (Raphanus sativus L.) as Influenced by Postharvest Application of Calcium Nitrate and Humic Acid Concentration. Mindanao Journal of Science and Technology, 15, 76-88.
  • Hernández-Muñoz. P., Almenar. E., Ocio. M. J., Gavara., R., 2006. Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa). Postharvest Biology and Technology. 39(3). 247-253.
  • Huyut, Z., Beydemir, Ş., Gülçin, İ., 2017. Antioxidant and antiradical properties of selected flavonoids and phenolic compounds. Biochemistry research international, 2017,1-10.
  • Jagadeesha, M., Soorianathasundaram, K., Kumar, V. H., Harikanth, P., Deepika, C., 2015. Postharvest quality enhancement of plantain cv. Nendran by using different growth regulators and chemicals. Plant Archives, 15(1), 75-80.
  • Javed, M. S., Randhawa, M. A., Ahmad, Z., Sajid, M. W., Nasir, M. A., Tariq, M. R., 2018. Effect of CaCl2 and controlled atmosphere storage on phytochemical attributes of Guava. Food Science and Technology, 38(2), 356-362.
  • Jiménez-Zamora, A., Delgado-Andrade, C., Rufián-Henares, J., A., 2016. Antioxidant capacity, total phenols and color profile during the storage of selected plants used for infusion. Food chemistry, 199, 339-346.
  • Kara, K., 2004. Bazı patates çeşitlerinin depolama sonrası kalite ve fizyolojik özelliklerinin incelenmesi. Gıda Dergisi, 29(1):63-71.
  • Kassem. H. A. A. R. Al-Harbi., MS DhaifAllah, 2014. "Effect of Salicylic Acid and/or Calcium Chloride on Potato tubers and Quality and Storage Potential." htps://www.academia.edu/19218155/Effect_of_Salicylic_Acid_andor_Calcium_Chloride_on_Potato_Tubers_and_Quality_and_Storage_Potential
  • Kaul, A. D., Kumar, P., Hooda, V., Sonkusare, A., 2010. Biochemical behaviour of different cultivars of potato tuber at different storage conditions. In National Conference on Computational Instrumentation CSIO Chandigarh, India (pp. 172-176).
  • Kaur, S., Sandhu, K. S., Aggarwal, P., 2012. Chlorpropham affects processing quality of potato during storage. International journal of vegetable science, 18(4), 328-345.
  • Kou, L., Yang, T., Liu, X., & Luo, Y., 2015. Effects of pre-and postharvest calcium treatments on shelf life and postharvest quality of broccoli microgreens. HortScience, 50(12), 1801-1808.
  • Lara I., Garcıa. P., Vendrell. M., 2004. Modifications in cell wall composition after cold storage of calcium-treated strawberry (Fragaria× ananassa Duch.) fruit. Postharvest Biology and Technology. 34(3). 331-339.
  • Lester, G. E., Grusak, M. A., (2004). Field application of chelated calcium: postharvest effects on cantaloupe and honeydew fruit quality. HortTechnology, 14(1), 29-38.
  • Madani, B., Mirshekari, A.,Yahia, E., 2016. Effect of calcium chloride treatments on calcium content, anthracnose severity and antioxidant activity in papaya fruit during ambient storage. Journal of the Science of Food and Agriculture, 96(9), 2963-2968.
  • Öztürk, E., Polat, T., Tarakçı, S., 2016. Depolamanın Bazı Patates (Solanum tuberosum L.) Çeşitlerinin Fiziksel Özelliklerine Etkisi. Journal of the Faculty of Agriculture, 47(2), 89-94.
  • Ranjbar, S., Rahemi, M., & Ramezanian, A., 2018. Comparison of nano-calcium and calcium chloride spray on postharvest quality and cell wall enzymes activity in apple cv. Red Delicious. Scientia Horticulturae, 240, 57-64.
  • Shafiee, M., Taghavi, T. S., Babalar, M., 2010. Addition of salicylic acid to nutrient solution combined with postharvest treatments (hot water, salicylic acid, and calcium dipping) improved postharvest fruit quality of strawberry. Scientia horticulturae, 124(1), 40-45.
There are 29 citations in total.

Details

Primary Language English
Subjects Soil Sciences and Ecology
Journal Section Makaleler
Authors

Ayşegül Kırlı This is me 0000-0002-4135-3852

Kürşat Korkmaz 0000-0002-3774-3786

Şevket Metin Kara 0000-0001-7755-1394

Özbay Dede 0000-0003-0689-4837

Mehmet Akgün 0000-0001-5148-5544

Project Number HD-1619
Publication Date December 20, 2019
Published in Issue Year 2019 Volume: 8 Issue: 2

Cite

APA Kırlı, A., Korkmaz, K., Kara, Ş. M., Dede, Ö., et al. (2019). Effects of Pre-Storage Calcium Applications on Physical and Chemical Attributes of Potato. Akademik Ziraat Dergisi, 8(2), 313-318. https://doi.org/10.29278/azd.628973