Abstract
This study was carried out to determine the microorganism population affecting silage quality of sweet sorghum and mung bean cultivated with different sowing patterns as mixture or sole crop. Twin row (20×55 cm row spacing), narrow row (55 cm row spacing) and conventional row (75 cm row spacing) were used as mixture sowing patterns. The mixtures were formed based on the plant densities and alternative row numbers of sweet sorghum and mung bean. Sowing was made on alternation rows of 1 row mung bean plus 1 row sweet sorghum (R1:1) and 1 row mung bean plus 2 rows sweet sorghum (R1:2). In pure and mixed cultivations, the plant density of sorghum was 14 plants m-2 while the plant densities of mung bean were 14, 21 and 28 plants m-2. The experiment was planned as two-factors (sowing patterns and mixtures) and was arranged in randomized blocks according to the split plot design with 3 replications. Pure and mixed plants were harvested when the sweet sorghum plant reached the dough stage. Lactic acid bacteria, enterobacteria and yeast and mold populations in the plant epiphytic flora were investigated under experimental factors. There were significant effects of the main factors and their interactions on the plant epiphytic microorganisms. According to the results obtained from the current study, mixed cultivation of sweet sorghum and mung bean in conventional row pattern improved the desired lactic acid bacteria population for silage quality, while reducing the undesirable enterobacteria and yeast and mold population for silage quality. It was determined that the (R1:2) MB14+SS14 mixed cultivation system was the most suitable mixture in conventional row pattern in terms of high lactic acid bacteria population.
Supporting Institution
Hatay Mustafa Kemal University
Project Number
19.D.008
Thanks
This study was produced from İbrahim Ertekin's phd. thesis and was supported by Hatay Mustafa Kemal University, Department of Scientific Research Projects with the project number: 19.D.008. I would like to thank to Dr. Ibrahim ATIS who I benefited from his knowledge and experience, and Hatay Mustafa Kemal University.
References
- Ertekin I, Atis I, Aygun YZ, Yilmaz S, Kizilsimsek M. 2022. Effects of different nitrogen doses and cultivars on fermentation quality and nutritive value of Italian ryegrass (Lolium multiflorum Lam.) silages. Anim Biosci, 35(1): 39-46.
- Ertekin İ, Kızılşimşek M. 2020. Effects of lactic acid bacteria inoculation in pre-harvesting period on fermentation and feed quality properties of alfalfa silage. Asian-Australas J Anim Sci, 33(2): 245-253.
- Genç S, Soysal Mİ. 2018. Parametric and Nonparametric Post Hoc Tests. BSJ Eng Sci, 1(1): 18-27.
- Kızılşimşek M, Erol A, Ertekin İ, Dönmez R, Katrancı B. 2016. Silaj mikro florasının birbirleri ile ilişkileri, silaj fermentasyonu ve kalitesi üzerine etkileri. KSÜ Doğa Bil Derg, 19(2): 136-140.
- Kizilsimsek M, Ozturk C, Yanar K, Ertekin I, Ozkan CO, Kamalak A. 2017. Associative effects of ensiling soybean and corn plant as mixtures on the nutritive value, fermentation and methane emission. Fresenius Environ Bull, 26: 5754-5760.
- Kung L-Jr. 2010. Aerobic stability of silage. 2010 California Alfalfa & Forage Symposium and Corn/Cereal Silage Conference, Visalia, CA, December 1–2, 2010, Davis, CA, US, UC Davis, pp. 1–14.
- Kung L-Jr, Shaver RD. 2001. Interpretation and use of silage fermentation analysis reports. Focus on Forage, 3(13): 5p.
- Kung L-Jr, Shaver RD, Grant RJ, Schmidt RJ. 2018. Silage review: interpretation of chemical, microbial, and organoleptic components of silages. J Dairy Sci, 101: 4020-4033.
- Santos MC, Lock AL, Mechor GD, Kung L-Jr. 2015. Effects of spoilage yeast from silage on in vitro ruminal fermentation. J Dairy Sci, 98: 2603-2610.
- Wang M, Wang L, Yu Z. 2019. Fermentation dynamics and bacterial diversity of mixed lucerne and sweet corn stalk silage ensiled at six ratios. Grassl Sci, 74: 264-273.
- Wang S, Yuan X, Dang Z, Li J, Shao T. 2017. Effect of ensiling corn stover with legume herbages in different proportions on fermentation characteristics, nutritive quality and in vitro digestibility on the Tibetan Plateau. Grassl Sci, 63: 236-244.
- Yan Y, Li X, Guan H, Huang L, Ma X, Peng Y, Li Z, Nie G, Zhou J, Yang W, Cai Y, Zhang X. 2019. Microbial community and fermentation characteristics of Italian ryegrass silage prepared with corn stover and lactic acid bacteria. Bioresour Technol, 279: 166-173.
Abstract
Project Number
19.D.008
References
- Ertekin I, Atis I, Aygun YZ, Yilmaz S, Kizilsimsek M. 2022. Effects of different nitrogen doses and cultivars on fermentation quality and nutritive value of Italian ryegrass (Lolium multiflorum Lam.) silages. Anim Biosci, 35(1): 39-46.
- Ertekin İ, Kızılşimşek M. 2020. Effects of lactic acid bacteria inoculation in pre-harvesting period on fermentation and feed quality properties of alfalfa silage. Asian-Australas J Anim Sci, 33(2): 245-253.
- Genç S, Soysal Mİ. 2018. Parametric and Nonparametric Post Hoc Tests. BSJ Eng Sci, 1(1): 18-27.
- Kızılşimşek M, Erol A, Ertekin İ, Dönmez R, Katrancı B. 2016. Silaj mikro florasının birbirleri ile ilişkileri, silaj fermentasyonu ve kalitesi üzerine etkileri. KSÜ Doğa Bil Derg, 19(2): 136-140.
- Kizilsimsek M, Ozturk C, Yanar K, Ertekin I, Ozkan CO, Kamalak A. 2017. Associative effects of ensiling soybean and corn plant as mixtures on the nutritive value, fermentation and methane emission. Fresenius Environ Bull, 26: 5754-5760.
- Kung L-Jr. 2010. Aerobic stability of silage. 2010 California Alfalfa & Forage Symposium and Corn/Cereal Silage Conference, Visalia, CA, December 1–2, 2010, Davis, CA, US, UC Davis, pp. 1–14.
- Kung L-Jr, Shaver RD. 2001. Interpretation and use of silage fermentation analysis reports. Focus on Forage, 3(13): 5p.
- Kung L-Jr, Shaver RD, Grant RJ, Schmidt RJ. 2018. Silage review: interpretation of chemical, microbial, and organoleptic components of silages. J Dairy Sci, 101: 4020-4033.
- Santos MC, Lock AL, Mechor GD, Kung L-Jr. 2015. Effects of spoilage yeast from silage on in vitro ruminal fermentation. J Dairy Sci, 98: 2603-2610.
- Wang M, Wang L, Yu Z. 2019. Fermentation dynamics and bacterial diversity of mixed lucerne and sweet corn stalk silage ensiled at six ratios. Grassl Sci, 74: 264-273.
- Wang S, Yuan X, Dang Z, Li J, Shao T. 2017. Effect of ensiling corn stover with legume herbages in different proportions on fermentation characteristics, nutritive quality and in vitro digestibility on the Tibetan Plateau. Grassl Sci, 63: 236-244.
- Yan Y, Li X, Guan H, Huang L, Ma X, Peng Y, Li Z, Nie G, Zhou J, Yang W, Cai Y, Zhang X. 2019. Microbial community and fermentation characteristics of Italian ryegrass silage prepared with corn stover and lactic acid bacteria. Bioresour Technol, 279: 166-173.
Details
| Primary Language | English |
|---|---|
| Subjects | Agricultural Engineering |
| Journal Section | Research Articles |
| Authors | |
| Project Number | 19.D.008 |
| Publication Date | April 1, 2022 |
| Submission Date | February 8, 2022 |
| Acceptance Date | February 28, 2022 |
| Published in Issue | Year 2022 Volume: 5 Issue: 2 |
