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Effect of Short-Term Storage Temperature on Mechanical Properties of ‘Istanbul’ Medlar

Year 2023, Volume: 6 Issue: 5, 547 - 551, 01.09.2023

Elçin Yeşiloğlu Cevher Ahmet Öztürk

https://doi.org/10.47115/bsagriculture.1326822

Abstract

The study investigated the effect of short-term storage time on the mechanical (rupture force, rupture energy, deformation) properties of the ‘Istanbul’ medlar cultivar grafted on Quince A (QA) and Quince Province BA29 (BA29) quince clone rootstock. The study gives the average values of the physical properties (weight, size, geometric mean diameter, sphericity, surface area, true density, bulk density, and porosity) of the ‘Istanbul’ medlar cultivar. The changes in breaking force, breaking energy, and deformation values of 'Istanbul' medlar varieties stored at room temperature (251 °C) and cold storage (41 °C) for 5 days were investigated. Separate measurements were made for skin and skinless fruits. The average rupture force value of fruits of the ‘Istanbul’ medlar cultivar stored at 25 °C was determined as 8.82 N, deformation 4.66 mm, and rupture energy 0.035 J. The average rupture force value of the fruits of the ‘Istanbul’ medlar cultivar stored at 4 °C was determined as 10.06 N, deformation 5.16 mm, and rupture energy 0.043 J. It was found that the storage conditions had a statistically significant effect on the rupture force, rupture energy, and deformation values of the QA and BA29 rootstocks of the ‘Istanbul’ medlar cultivar (P≤0.001).

Keywords

Medlar Short-term storage temperature Mechanical properties Rupture force Rupture energy

References

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  • Cevher Yeşiloğlu E, Öztekin YB. 2019. Mechanical behavior of Deveci pear cultivar affected by maturation. Turkish J Food Agri Sci, 1(2): 39-43.
  • Diler D, Leblebicier Y. 2020. Muşmula (Mespilus germanica L.) özütü biyokatalizörlüğünde gümüş nanopartikül (AgNP) sentezlenmesi ve karakterizasyon çalışmaları. Bil Armon, 3(1): 17-23.
  • Glew RH, Ayaz, FA, Vanderjagt DJ, Millson M, Dris R, Niskanen R. 2003. Mineral composition of medlar (Mespilus germanica) fruit at different stages of maturity. J Food Qual, 26(5): 441-447.
  • Gürbüz Maral E, Bostan SZ. 2020. Çarşamba ilçesi (Samsun) ümitvar muşmula genotiplerinin fiziksel ve kimyasal karakterizasyonu. Kahramanmaraş Sütçü İmam Üniv Tarım Doğa Derg, 23(4): 816-823.
  • Lammari L, Khlifa SB, Hamed L, Hamraoui K, Kharroubi H. 2022. Determination of physical and mechanical properties of potatoes and the importance in food chemistry. Rev Chimie, 73(1): 62-72.
  • Mansouri A, Mirzabe AH, Raufi A. 2017. Physical properties and mathematical modeling of melon (Cucumis melo L.) seeds and kernels. J Saudi Soc Agri Sci, 16(3): 218-226.
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  • Ozturk A, Ozturk B, Karakaya O, Gun, Ates U, Yıldız K, Sıddıque MW, Gundogdu M. 2022. Preliminary results: Combination of MAP and Aloe vera gel in Medlar Fruit. Erwerbs-Obstbau, 64: 37-45. DOI:10.1007/s10341-021-00607-0.
  • Ozturk A, Yıldız K, Ozturk B, Karakaya O, Gun S, Uzun S, Gundogdu. M. 2019. Maintaining postharvest quality of medlar (Mespilus germanica) fruit using modifed atmosphere packaging and methyl jasmonate. LWT - Food Sci Tech, 111: 117-124. DOI: 10.1016/j.lwt.2019.05.033.
  • Sessiz A, Özdemir G. 2007. Bahçe Ürünlerinde Hasat Sonrası Ürün Kayıpları ve Nedenleri. Tarımsal Mekanizasyon 24. Ulusal Kongresi, 5-7 Eylül, Kahramanmaraş, Türkiye, pp: 78.
  • Singh KK, Reddy BS. 2006. Post-harvest physico-mechanical properties of orange peel and fruit. J Food Eng, 73(2): 112-120.
  • TSI. 2023. The Production Data of Turkish Statistical Institute. URL: https://biruni.tuik.gov.tr/medas/?locale=tr (accessed date: May 15, 2023).
  • Uzun M, Bostan SZ. 2019. Sürmene ilçesinde (Trabzon) doğal olarak yetişen muşmula genotiplerinin (Mespilus germanica L.) seleksiyonu. J Instit Sci Tech, 9(2): 604-613.
  • Żołnierczyk AK, Ciałek S, Styczyńska M, Oziembłowski M. 2021. Functional properties of fruits of common medlar (Mespilus germanica L.) extract. Appl Sci, 11(16): 7528.

Year 2023, Volume: 6 Issue: 5, 547 - 551, 01.09.2023

Elçin Yeşiloğlu Cevher Ahmet Öztürk

https://doi.org/10.47115/bsagriculture.1326822

Abstract

References

  • Aydın F, Karadeniz T, Bak T, Güler, E. 2020. İstanbul ili Beykoz ilçesinde doğal olarak yetişen muşmula genotiplerinin (Mespilus germanica L.) bazı agromorfolojik özellikleri. Uluslararası Anadolu Zir Müh Bil Derg, 2(4): 1-7.
  • Çakir E, Öztürk A. 2019. Samsun ili Tekkeköy ilçesinde yetişen ümitvar muşmula genotiplerinin belirlenmesi. Uluslararası Tarım Yaban Hayatı Bil Derg, 5(2), 240-249
  • Canan İ, Gündoğdu M, Güler E, Taş A. 2019. Muşmula (Mespilus germanica L.) meyvesinin muhafazası üzerine; 0, 4 C sıcaklık ve streç film uygulamalarının etkisi. II. Uluslararası Tarım Kongresi, November 21-24, 2019, Ankara, Türkiye, pp: 133-138.
  • Cevher Yeşiloğlu E, Öztekin YB. 2019. Mechanical behavior of Deveci pear cultivar affected by maturation. Turkish J Food Agri Sci, 1(2): 39-43.
  • Diler D, Leblebicier Y. 2020. Muşmula (Mespilus germanica L.) özütü biyokatalizörlüğünde gümüş nanopartikül (AgNP) sentezlenmesi ve karakterizasyon çalışmaları. Bil Armon, 3(1): 17-23.
  • Glew RH, Ayaz, FA, Vanderjagt DJ, Millson M, Dris R, Niskanen R. 2003. Mineral composition of medlar (Mespilus germanica) fruit at different stages of maturity. J Food Qual, 26(5): 441-447.
  • Gürbüz Maral E, Bostan SZ. 2020. Çarşamba ilçesi (Samsun) ümitvar muşmula genotiplerinin fiziksel ve kimyasal karakterizasyonu. Kahramanmaraş Sütçü İmam Üniv Tarım Doğa Derg, 23(4): 816-823.
  • Lammari L, Khlifa SB, Hamed L, Hamraoui K, Kharroubi H. 2022. Determination of physical and mechanical properties of potatoes and the importance in food chemistry. Rev Chimie, 73(1): 62-72.
  • Mansouri A, Mirzabe AH, Raufi A. 2017. Physical properties and mathematical modeling of melon (Cucumis melo L.) seeds and kernels. J Saudi Soc Agri Sci, 16(3): 218-226.
  • Mohsenin NN. 1980. Physical properties of plant and animal material. Gordon and Breach Science Publishers Inc., New York, US, pp: 758.
  • Ozturk A, Ozturk B, Karakaya O, Gun, Ates U, Yıldız K, Sıddıque MW, Gundogdu M. 2022. Preliminary results: Combination of MAP and Aloe vera gel in Medlar Fruit. Erwerbs-Obstbau, 64: 37-45. DOI:10.1007/s10341-021-00607-0.
  • Ozturk A, Yıldız K, Ozturk B, Karakaya O, Gun S, Uzun S, Gundogdu. M. 2019. Maintaining postharvest quality of medlar (Mespilus germanica) fruit using modifed atmosphere packaging and methyl jasmonate. LWT - Food Sci Tech, 111: 117-124. DOI: 10.1016/j.lwt.2019.05.033.
  • Sessiz A, Özdemir G. 2007. Bahçe Ürünlerinde Hasat Sonrası Ürün Kayıpları ve Nedenleri. Tarımsal Mekanizasyon 24. Ulusal Kongresi, 5-7 Eylül, Kahramanmaraş, Türkiye, pp: 78.
  • Singh KK, Reddy BS. 2006. Post-harvest physico-mechanical properties of orange peel and fruit. J Food Eng, 73(2): 112-120.
  • TSI. 2023. The Production Data of Turkish Statistical Institute. URL: https://biruni.tuik.gov.tr/medas/?locale=tr (accessed date: May 15, 2023).
  • Uzun M, Bostan SZ. 2019. Sürmene ilçesinde (Trabzon) doğal olarak yetişen muşmula genotiplerinin (Mespilus germanica L.) seleksiyonu. J Instit Sci Tech, 9(2): 604-613.
  • Żołnierczyk AK, Ciałek S, Styczyńska M, Oziembłowski M. 2021. Functional properties of fruits of common medlar (Mespilus germanica L.) extract. Appl Sci, 11(16): 7528.
There are 17 citations in total.

Details

Primary Language English
Subjects Agricultural Machines, Agricultural Engineering (Other)
Journal Section Research Articles
Authors

Elçin Yeşiloğlu Cevher 0000-0001-9062-923X

Ahmet Öztürk 0000-0002-8800-1248

Publication Date September 1, 2023
Submission Date July 13, 2023
Acceptance Date August 13, 2023
Published in Issue Year 2023 Volume: 6 Issue: 5

Cite

APA Yeşiloğlu Cevher, E., & Öztürk, A. (2023). Effect of Short-Term Storage Temperature on Mechanical Properties of ‘Istanbul’ Medlar. Black Sea Journal of Agriculture, 6(5), 547-551. https://doi.org/10.47115/bsagriculture.1326822
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