Research Article
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Bioactive Contents and Fruit Traits of Some Apple Cultivars Grown in Kayseri

Year 2023, Volume: 6 Issue: 5, 533 - 538, 01.09.2023

Umut Ateş Burhan Öztürk Serkan Uzun

https://doi.org/10.47115/bsagriculture.1331064

Abstract

This study was carried out to determine the physical properties, biochemical and bioactive compounds of different apple cultivars grown in Yahyalı district of Kayseri province. The plant material of the research consisted of apple cvs. ‘Scarlet Spur’, ‘Starking Delicious’, ‘Starkrimson Delicious’, ‘Golden Delicious’, and ‘Super Chief’. In the study fruit weight, length, width, firmness, soluble solid contents (SSC), titratable acidity (TA), vitamin C, total phenolics, total flavonoids, and antioxidant activities (DPPH and FRAP assays) were investigated. In the findings, significant differences were determined between the fruit characteristics of the cultivars. The highest fruit weight (289.96 g) and length (32.61 mm) were measured from ‘Scarlet Spur’, while the highest fruit width (34.86 mm) was measured from ‘Scarlet Spur’ and ‘Starkrimson Delicious’. The SSC was determined between 11.65 (‘Super Chief’)-14.30% (‘Starkrimson Delicious’), and TA between 0.47% (‘Super Chief’)-1.13% (‘Golden Delicious’). The highest vitamin C content was measured in ‘Starking Delicious’ cultivar (66 mg100 g-1) compared to the others. In terms of total phenolic content, ‘Scarlet Spur’ (38.2 g GAE L-1) and ‘Super Chief’ (36.5 g GAE L-1) cultivars had the highest values, while ‘Super Chief’ had the highest values in terms of total flavonoids (23.5 g QE L-1), and antioxidant activity (FRAP, 490.7 mmol TE L-1; DPPH, 1145.9 mmol TE L-1). As a result, it was revealed the differences between the physical, biochemical, and bioactive contents of apple cultivars grown in Yahyalı district of Kayseri province.

Keywords

Antioxidant Firmness Malus domestica Total phenolics Vitamin C

References

  • Aglar E, Ozturk B, Guler SK, Karakaya O, Uzun S, Saracoglu O. 2017. Effect of modified atmosphere packaging and ‘Parka’ treatments on fruit quality characteristics of sweet cherry fruits (Prunus avium L. ‘0900 Ziraat’) during cold storage and shelf life. Sci Hortic, 222: 162-168.
  • Ates U, Islam A, Ozturk B, Aglar E, Karakaya O, Gun S. 2022. Changes in quality traits and phytochemical components of Blueberry (Vaccinium Corymbosum cv. Bluecrop) fruit in response to postharvest aloe vera treatment. Int J Fruit Sci, 22(1): 303-316.
  • Ateş U, Öztürk B. 2022. Fruit quality characteristics of different sweet cherry (Prunus avium l.) cultivars grown in Ordu province of Turkey. Black Sea J Sci, 12(1): 168-177.
  • Awad MA, De Jager A, Van Westing LM. 2000. Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation. Sci Hortic, 83(3-4): 249-263.
  • Bahukhandi A, Dhyani P, Jugran AK, Bhatt ID, Rawal RS. 2019. Total phenolics, tannins and antioxidant activity in twenty different apple cultivars growing in West Himalaya, India. Proc Natl Acad Sci India Sect B Biol Sci, 89: 71-78.
  • Bai X, Wang Y, Huo X, Salim R, Bloch H, Zhang H. 2019. Assessing fertilizer use efficiency and its determinants for apple production in China. Ecol Indic, 104: 268-278.
  • Balta MF, Karakaya O, Yaman M, Kırkaya H, Yaman İ. 2022. Sugar and Biochemical Composition of Some Apple (Malus× domestica Borkh.) Cultivar Grown in the Middle Black Sea Region. JAFAG, 39(3): 129-135.
  • Benzie IF, Strain JJ. 1996. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal Biochem, 239(1): 70-76.
  • Bolat İ, Yilmaz M, İkinci A. 2019. Akdeniz geçit kuşağında farklı dönemlerde olgunlaşan bazı elma çeşitlerinin performanslarının belirlenmesi. YYU J Agr Sci, 29(2): 258-267.
  • Çakır M, Yıldırım A, Çelik C, Esen M. 2021. Farklı bitki büyümeyi düzenleyici maddelerin jeromine elma çeşidinde kalite ve biyokimyasal içerikleri üzerine etkisi. Anadolu J Agr Sci, 36(3): 478-487.
  • Cătălina DAN, Corina ȘE, Adriana FS, Mădălina M, Paula M, Radu ES. 2015. Consumer perception concerning apple fruit quality, depending on cultivars and hedonic scale of evaluation-a case study. Not Sci Biol, 7(1): 140-149.
  • Chang CC, Yang MH, Wen HM, Chern JC. 2002. Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J Food Drug Anal, 10(3):178-182.
  • Chen XX, Wu XB, Chai WM, Feng HL, Shi Y, Zhou HT, Chen QX. 2013. Optimization of extraction of phenolics from leaves of Ficus virens. J Zhejiang Univ Sci B, 14(10): 903-915.
  • Çorumlu MS. 2010. Çorum ili İskilip ilçesinde yetiştirilen bazı yerel elma (Malus communis L.) çeşitlerinin fenolojik ve pomolojik özelliklerinin belirlenmesi. MSc Thesis, Ordu University, Institute of Science, Ordu, Türkiye, pp: 91.
  • Deuchande T, Fundo J, Rodrigues D, Abudiab I, Durão J, Carvalho AP, Silva Oliveira AL, Pintado M, Amaro AL. 2023. Antioxidant effects of phenolic extract from sugarcane straw and mannan extract from brewer's spent yeast on fresh‐cut apples. J Sci Food Agric (in press). https://doi.org/10.1002/jsfa.12829.
  • Drkenda P, Ćulah A, Spaho N, Akagić A, Hudina M. 2021. How do consumers perceive sensory attributes of apple? Foods, 10(11): 2667.
  • Ercişli S, Güleryüz M, Pamir M. 2000. Farklı anaçların bazı elma çeşitlerinin meyve özellikleri üzerine etkisi. Turk J Agric Forest, 24(5): 533-539.
  • Ghafir SA. 2009. Physiological and anatomical comparison between four different apple cultivars under cold-storage conditions. Acta Biol Szeged, 53(1): 21-26.
  • Güneyli A, Onursal CE. 2014. Ilıman iklim meyvelerinde hasat kriterleri. Gıda, Tarım ve Hayvancılık Bakanlığı, Meyvecilik Araştırma Enstitüsü Müdürlüğü Yayınları, Ankara, Türkiye, pp: 12.
  • Jemrić T, Pavičić N, Blašković D, Krapac M, Pavičić D. 2003. The effect of hand and chemical fruit thinning on ‘Golden Delicious cl B’ apple fruit quality. Curr Stud Biotech, 3: 193-8.
  • Jindal KK, Pal S, Chauhan PS, Mankotia MS. 2002. Effect of promalin and mixtatol on fruit growth, yield efficiency and quality of'starking delicious'apple. In XXVI International Horticultural Congress: Key Processes in the Growth and Cropping of Deciduous Fruit and Nut Trees, Toronto, Canada, pp: 533-536.
  • Karşı T, Aslantaş R. 2016. Erzurum’da yetiştirilen bazı elma (Malus communis L.) çeşitlerinin fenolojik, pomolojik ve kimyasal özelliklerinin belirlenmesi. Atatürk Üniv Zir Fak Derg, 47(1): 11-21
  • Kaya H, Kılıç D, Bayazıt S. 2022. Bazı elma anaçlarının meyve tutumu üzerine etkisi. 5th International Agricultural Congress, December 5-6, 2022, Online, pp: 21-25.
  • Kviklys D, Liaudanskas M, Janulis V, Viškelis P, Rubinskienė M, Lanauskas J, Uselis N. 2015. Rootstock genotype determines phenol content in apple fruits. Plant Soil Environ, 60(5): 234-240.
  • Maqsood A, Sabir SM, Qaisar M, Riaz M. 2013. Nutritional analysis and in-vitro antioxidant activity of apple (Malus domestica). J Food Agric Environ, 11(3): 168-72.
  • Mertoğlu K, Evrenosoğlu Y. 2019. Bazı elma ve armut çeşitlerinde fitokimyasal özelliklerin belirlenmesi. Isparta Uygulamalı Bilimler Üniv Zir Fak Derg, 14(1): 11-20.
  • Millán-Laleona A, Bielsa FJ, Aranda-Cañada E, Gómez-Rincón C, Errea P, López V. 2023. Antioxidant, antidiabetic, and anti-obesity properties of apple pulp extracts (Malus domestica Bork): A comparative study of 15 local and commercial cultivars from Spain. Biology, 12(7): 891.
  • Mpelasoka BS, Behboudian MH, Dixon J, Neal SM, Caspari HW. 2000. Improvement of fruit quality and storage potential of ‘Braeburn’ apple through deficit irrigation. J Hortic Sci Biotechnol, 75(5): 615-621.
  • Özçağıran R, Ünal A, Özeker E, İsfendiyaroğlu M. 2005 Elma. Ilıman iklim meyve türleri, yumuşak çekirdekli meyveler, Cilt: II. Ege Üniversitesi Ziraat Fakültesi Yayınları, Bornova, İzmir, Türkiye, pp: 1-73.
  • Özongun Ş, Dolunay E, Öztürk G, Pektaş M. 2014. Eğirdir (Isparta) şartlarında bazı elma çeşitlerinin performansları. Meyve Bil, 1(2): 21-29.
  • Öztürk A, Öztürk B. 2016. Samsun ekolojisinde yetiştirilen standart bazı elma çeşitlerinin fenolojik ve pomolojik özelliklerinin belirlenmesi. Anadolu J Agr Sci, 31(1): 1-8.
  • Ozturk A, Yildiz K, Ozturk B, Karakaya O, Gun S, Uzun S, Gundogdu M. 2019. Maintaining postharvest quality of medlar (Mespilus germanica) fruit using modified atmosphere packaging and methyl jasmonate. LWT, 111: 117-124.
  • Ozturk B, Bektas E, Aglar E, Karakaya O, Gun S. 2018. Cracking and quality attributes of jujube fruits as affected by covering and pre-harvest Parka and GA3 treatments. Sci Hortic, 240: 65-71.
  • Öztürk B, Karakaya M, Karakaya O, Sefa G. 2018. Piraziz elmasının soğukta muhafaza ve raf ömrü üzerine avg ve aloevera uygulamalarının etkisi. Akad Ziraat Derg, 7(2): 121-130.
  • Ozturk B, Uzun S, Bektas E, Yarilgac T, Karakaya M, Karakaya O, Gun S, Turga E. 2016. M9 Anacı üzerine aşılı bazı elma çeşitlerinin Ordu ilinde verim ve kalite özelliklerinin belirlenmesi. Bahçe, 45: 492-497.
  • Petkovsek MM, Stampar F, Veberic R. 2007. Parameters of inner quality of the apple scab resistant and susceptible apple cultivars (Malus domestica Borkh.). Sci Hortic, 114(1): 37-44.
  • Prakash D, Suri S, Upadhyay G, Singh BN. 2007. Total phenol, antioxidant and free radical scavenging activities of some medicinal plants. Int J Food Sci Nutr, 58(1): 18-28.
  • Şensoy M, Bostan SZ. 2019. Ulubey ilçesinde (Ordu) MM 106 ve M 9 anaçları üzerindeki ‘Granny Smith’elma çeşidinin ilk yıllar verim ve pomolojik özellikleri. Akad Ziraat Derg, 8(1): 9-12.
  • Singleton VL, Rossi JA. 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic, 16(3): 144-158.
  • Sîrbu CE, Deșliu-Avram M, Cioroianu TM, Constantinescu-Aruxandei D, Oancea F. 2023. High-temperature influences plant bio-stimulant-like effects of the combination particle film-forming materials-foliar fertilizers on apple trees. Agriculture, 13(1): 178.
  • Teshome E, Teka TA, Nandasiri R, Rout JR, Harouna DV, Astatkie T, Urugo MM. 2023. Fruit by-products and their industrial applications for nutritional benefits and health promotion: a comprehensive review. Sustainability, 15(10): 7840.
  • Turan S, Karlıdağ H. 2022. Bazı elma çeşitlerinin Malatya ili Battalgazi ilçesi ova koşullarında performanslarının belirlenmesi. Harran Tarım Gıda Bil Derg, 26(2): 169-180.
  • Uzun S, Balta MF, Kaya T, Karakaya O. 2016. Çamaş (Ordu) yöresinde yetişen yerel elma genotiplerinin fenolojik ve pomolojik özellikleri. Bahçe, (Özel Sayı: VII. Ulusal Bahçe Bitkileri Kongresi Bildirileri, Cilt 1, Meyvecilik), 653-657.
  • Uzun S, Yarılgaç T, Ates U. Öztürk B. 2022. Fruıt quality characterıstics of some apple varieties cultivated in Ordu ecology. Agribalkan Congress, August 31-September 3, 2022, Edirne, Türkiye, pp: 749-754.
  • Vieira FGK, Borges GDSC, Copetti C, Di Pietro PF, da Costa Nunes E, Fett R. 2011. Phenolic compounds and antioxidant activity of the apple flesh and peel of eleven cultivars grown in Brazil. Sci Hortic, 128(3): 261-266.
  • Yaman M, Yıldız E, Sümbül A, Sönmez O. 2022. The effect of rhizobacterial application on fruit quality parameters in different rootstock-cultivar combinations in apple. Çukurova J Agric Food Sci, 37(1), 21-29.

Year 2023, Volume: 6 Issue: 5, 533 - 538, 01.09.2023

Umut Ateş Burhan Öztürk Serkan Uzun

https://doi.org/10.47115/bsagriculture.1331064

Abstract

References

  • Aglar E, Ozturk B, Guler SK, Karakaya O, Uzun S, Saracoglu O. 2017. Effect of modified atmosphere packaging and ‘Parka’ treatments on fruit quality characteristics of sweet cherry fruits (Prunus avium L. ‘0900 Ziraat’) during cold storage and shelf life. Sci Hortic, 222: 162-168.
  • Ates U, Islam A, Ozturk B, Aglar E, Karakaya O, Gun S. 2022. Changes in quality traits and phytochemical components of Blueberry (Vaccinium Corymbosum cv. Bluecrop) fruit in response to postharvest aloe vera treatment. Int J Fruit Sci, 22(1): 303-316.
  • Ateş U, Öztürk B. 2022. Fruit quality characteristics of different sweet cherry (Prunus avium l.) cultivars grown in Ordu province of Turkey. Black Sea J Sci, 12(1): 168-177.
  • Awad MA, De Jager A, Van Westing LM. 2000. Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation. Sci Hortic, 83(3-4): 249-263.
  • Bahukhandi A, Dhyani P, Jugran AK, Bhatt ID, Rawal RS. 2019. Total phenolics, tannins and antioxidant activity in twenty different apple cultivars growing in West Himalaya, India. Proc Natl Acad Sci India Sect B Biol Sci, 89: 71-78.
  • Bai X, Wang Y, Huo X, Salim R, Bloch H, Zhang H. 2019. Assessing fertilizer use efficiency and its determinants for apple production in China. Ecol Indic, 104: 268-278.
  • Balta MF, Karakaya O, Yaman M, Kırkaya H, Yaman İ. 2022. Sugar and Biochemical Composition of Some Apple (Malus× domestica Borkh.) Cultivar Grown in the Middle Black Sea Region. JAFAG, 39(3): 129-135.
  • Benzie IF, Strain JJ. 1996. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal Biochem, 239(1): 70-76.
  • Bolat İ, Yilmaz M, İkinci A. 2019. Akdeniz geçit kuşağında farklı dönemlerde olgunlaşan bazı elma çeşitlerinin performanslarının belirlenmesi. YYU J Agr Sci, 29(2): 258-267.
  • Çakır M, Yıldırım A, Çelik C, Esen M. 2021. Farklı bitki büyümeyi düzenleyici maddelerin jeromine elma çeşidinde kalite ve biyokimyasal içerikleri üzerine etkisi. Anadolu J Agr Sci, 36(3): 478-487.
  • Cătălina DAN, Corina ȘE, Adriana FS, Mădălina M, Paula M, Radu ES. 2015. Consumer perception concerning apple fruit quality, depending on cultivars and hedonic scale of evaluation-a case study. Not Sci Biol, 7(1): 140-149.
  • Chang CC, Yang MH, Wen HM, Chern JC. 2002. Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J Food Drug Anal, 10(3):178-182.
  • Chen XX, Wu XB, Chai WM, Feng HL, Shi Y, Zhou HT, Chen QX. 2013. Optimization of extraction of phenolics from leaves of Ficus virens. J Zhejiang Univ Sci B, 14(10): 903-915.
  • Çorumlu MS. 2010. Çorum ili İskilip ilçesinde yetiştirilen bazı yerel elma (Malus communis L.) çeşitlerinin fenolojik ve pomolojik özelliklerinin belirlenmesi. MSc Thesis, Ordu University, Institute of Science, Ordu, Türkiye, pp: 91.
  • Deuchande T, Fundo J, Rodrigues D, Abudiab I, Durão J, Carvalho AP, Silva Oliveira AL, Pintado M, Amaro AL. 2023. Antioxidant effects of phenolic extract from sugarcane straw and mannan extract from brewer's spent yeast on fresh‐cut apples. J Sci Food Agric (in press). https://doi.org/10.1002/jsfa.12829.
  • Drkenda P, Ćulah A, Spaho N, Akagić A, Hudina M. 2021. How do consumers perceive sensory attributes of apple? Foods, 10(11): 2667.
  • Ercişli S, Güleryüz M, Pamir M. 2000. Farklı anaçların bazı elma çeşitlerinin meyve özellikleri üzerine etkisi. Turk J Agric Forest, 24(5): 533-539.
  • Ghafir SA. 2009. Physiological and anatomical comparison between four different apple cultivars under cold-storage conditions. Acta Biol Szeged, 53(1): 21-26.
  • Güneyli A, Onursal CE. 2014. Ilıman iklim meyvelerinde hasat kriterleri. Gıda, Tarım ve Hayvancılık Bakanlığı, Meyvecilik Araştırma Enstitüsü Müdürlüğü Yayınları, Ankara, Türkiye, pp: 12.
  • Jemrić T, Pavičić N, Blašković D, Krapac M, Pavičić D. 2003. The effect of hand and chemical fruit thinning on ‘Golden Delicious cl B’ apple fruit quality. Curr Stud Biotech, 3: 193-8.
  • Jindal KK, Pal S, Chauhan PS, Mankotia MS. 2002. Effect of promalin and mixtatol on fruit growth, yield efficiency and quality of'starking delicious'apple. In XXVI International Horticultural Congress: Key Processes in the Growth and Cropping of Deciduous Fruit and Nut Trees, Toronto, Canada, pp: 533-536.
  • Karşı T, Aslantaş R. 2016. Erzurum’da yetiştirilen bazı elma (Malus communis L.) çeşitlerinin fenolojik, pomolojik ve kimyasal özelliklerinin belirlenmesi. Atatürk Üniv Zir Fak Derg, 47(1): 11-21
  • Kaya H, Kılıç D, Bayazıt S. 2022. Bazı elma anaçlarının meyve tutumu üzerine etkisi. 5th International Agricultural Congress, December 5-6, 2022, Online, pp: 21-25.
  • Kviklys D, Liaudanskas M, Janulis V, Viškelis P, Rubinskienė M, Lanauskas J, Uselis N. 2015. Rootstock genotype determines phenol content in apple fruits. Plant Soil Environ, 60(5): 234-240.
  • Maqsood A, Sabir SM, Qaisar M, Riaz M. 2013. Nutritional analysis and in-vitro antioxidant activity of apple (Malus domestica). J Food Agric Environ, 11(3): 168-72.
  • Mertoğlu K, Evrenosoğlu Y. 2019. Bazı elma ve armut çeşitlerinde fitokimyasal özelliklerin belirlenmesi. Isparta Uygulamalı Bilimler Üniv Zir Fak Derg, 14(1): 11-20.
  • Millán-Laleona A, Bielsa FJ, Aranda-Cañada E, Gómez-Rincón C, Errea P, López V. 2023. Antioxidant, antidiabetic, and anti-obesity properties of apple pulp extracts (Malus domestica Bork): A comparative study of 15 local and commercial cultivars from Spain. Biology, 12(7): 891.
  • Mpelasoka BS, Behboudian MH, Dixon J, Neal SM, Caspari HW. 2000. Improvement of fruit quality and storage potential of ‘Braeburn’ apple through deficit irrigation. J Hortic Sci Biotechnol, 75(5): 615-621.
  • Özçağıran R, Ünal A, Özeker E, İsfendiyaroğlu M. 2005 Elma. Ilıman iklim meyve türleri, yumuşak çekirdekli meyveler, Cilt: II. Ege Üniversitesi Ziraat Fakültesi Yayınları, Bornova, İzmir, Türkiye, pp: 1-73.
  • Özongun Ş, Dolunay E, Öztürk G, Pektaş M. 2014. Eğirdir (Isparta) şartlarında bazı elma çeşitlerinin performansları. Meyve Bil, 1(2): 21-29.
  • Öztürk A, Öztürk B. 2016. Samsun ekolojisinde yetiştirilen standart bazı elma çeşitlerinin fenolojik ve pomolojik özelliklerinin belirlenmesi. Anadolu J Agr Sci, 31(1): 1-8.
  • Ozturk A, Yildiz K, Ozturk B, Karakaya O, Gun S, Uzun S, Gundogdu M. 2019. Maintaining postharvest quality of medlar (Mespilus germanica) fruit using modified atmosphere packaging and methyl jasmonate. LWT, 111: 117-124.
  • Ozturk B, Bektas E, Aglar E, Karakaya O, Gun S. 2018. Cracking and quality attributes of jujube fruits as affected by covering and pre-harvest Parka and GA3 treatments. Sci Hortic, 240: 65-71.
  • Öztürk B, Karakaya M, Karakaya O, Sefa G. 2018. Piraziz elmasının soğukta muhafaza ve raf ömrü üzerine avg ve aloevera uygulamalarının etkisi. Akad Ziraat Derg, 7(2): 121-130.
  • Ozturk B, Uzun S, Bektas E, Yarilgac T, Karakaya M, Karakaya O, Gun S, Turga E. 2016. M9 Anacı üzerine aşılı bazı elma çeşitlerinin Ordu ilinde verim ve kalite özelliklerinin belirlenmesi. Bahçe, 45: 492-497.
  • Petkovsek MM, Stampar F, Veberic R. 2007. Parameters of inner quality of the apple scab resistant and susceptible apple cultivars (Malus domestica Borkh.). Sci Hortic, 114(1): 37-44.
  • Prakash D, Suri S, Upadhyay G, Singh BN. 2007. Total phenol, antioxidant and free radical scavenging activities of some medicinal plants. Int J Food Sci Nutr, 58(1): 18-28.
  • Şensoy M, Bostan SZ. 2019. Ulubey ilçesinde (Ordu) MM 106 ve M 9 anaçları üzerindeki ‘Granny Smith’elma çeşidinin ilk yıllar verim ve pomolojik özellikleri. Akad Ziraat Derg, 8(1): 9-12.
  • Singleton VL, Rossi JA. 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic, 16(3): 144-158.
  • Sîrbu CE, Deșliu-Avram M, Cioroianu TM, Constantinescu-Aruxandei D, Oancea F. 2023. High-temperature influences plant bio-stimulant-like effects of the combination particle film-forming materials-foliar fertilizers on apple trees. Agriculture, 13(1): 178.
  • Teshome E, Teka TA, Nandasiri R, Rout JR, Harouna DV, Astatkie T, Urugo MM. 2023. Fruit by-products and their industrial applications for nutritional benefits and health promotion: a comprehensive review. Sustainability, 15(10): 7840.
  • Turan S, Karlıdağ H. 2022. Bazı elma çeşitlerinin Malatya ili Battalgazi ilçesi ova koşullarında performanslarının belirlenmesi. Harran Tarım Gıda Bil Derg, 26(2): 169-180.
  • Uzun S, Balta MF, Kaya T, Karakaya O. 2016. Çamaş (Ordu) yöresinde yetişen yerel elma genotiplerinin fenolojik ve pomolojik özellikleri. Bahçe, (Özel Sayı: VII. Ulusal Bahçe Bitkileri Kongresi Bildirileri, Cilt 1, Meyvecilik), 653-657.
  • Uzun S, Yarılgaç T, Ates U. Öztürk B. 2022. Fruıt quality characterıstics of some apple varieties cultivated in Ordu ecology. Agribalkan Congress, August 31-September 3, 2022, Edirne, Türkiye, pp: 749-754.
  • Vieira FGK, Borges GDSC, Copetti C, Di Pietro PF, da Costa Nunes E, Fett R. 2011. Phenolic compounds and antioxidant activity of the apple flesh and peel of eleven cultivars grown in Brazil. Sci Hortic, 128(3): 261-266.
  • Yaman M, Yıldız E, Sümbül A, Sönmez O. 2022. The effect of rhizobacterial application on fruit quality parameters in different rootstock-cultivar combinations in apple. Çukurova J Agric Food Sci, 37(1), 21-29.
There are 46 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering (Other)
Journal Section Research Articles
Authors

Umut Ateş 0000-0002-8050-0616

Burhan Öztürk 0000-0002-0867-3942

Serkan Uzun 0000-0002-3857-6561

Publication Date September 1, 2023
Submission Date July 21, 2023
Acceptance Date August 12, 2023
Published in Issue Year 2023 Volume: 6 Issue: 5

Cite

APA Ateş, U., Öztürk, B., & Uzun, S. (2023). Bioactive Contents and Fruit Traits of Some Apple Cultivars Grown in Kayseri. Black Sea Journal of Agriculture, 6(5), 533-538. https://doi.org/10.47115/bsagriculture.1331064
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