Research Article
Year 2018,
Volume: 14 Issue: 4, 461 - 463, 28.12.2018
Abstract
In this study, it was aimed to determine the
microbiological attributes of 8 wild edible mushrooms (Agrocybe cylindracea, Amanita cecilae, Boletus reticulatus, Coprinus comatus,
Cantharellus cibarius, Lactarius deliciosus, Suillus collinitus and Tricholoma myomyces) collected from
different parts of Anatolia, Turkey. In order to determine the microbiological
and hygienic situation, E.coli
O157:H7, Listeria monocytogenes, yeast
and molds, total mesophilic aerobic bacteria count, total coliforms, lactic
acid bacteria, Salmonella spp., Staphylococcus aureus and Clostridium botulinum were investigated
for mushroom species. According to obtained data, microbiological and hygienic
characteristics of wild edible mushrooms are acceptable.
microbiological attributes of 8 wild edible mushrooms (Agrocybe cylindracea, Amanita cecilae, Boletus reticulatus, Coprinus comatus,
Cantharellus cibarius, Lactarius deliciosus, Suillus collinitus and Tricholoma myomyces) collected from
different parts of Anatolia, Turkey. In order to determine the microbiological
and hygienic situation, E.coli
O157:H7, Listeria monocytogenes, yeast
and molds, total mesophilic aerobic bacteria count, total coliforms, lactic
acid bacteria, Salmonella spp., Staphylococcus aureus and Clostridium botulinum were investigated
for mushroom species. According to obtained data, microbiological and hygienic
characteristics of wild edible mushrooms are acceptable.
References
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- 2. Akata, I., Ergönül, B., Kalyoncu, F. Chemical compositions and antioxidant activities of 16 wild edible mushroom species grown in Anatolia. International Journal of Pharmacology, 2012, DOI:10.3923/ijp.2012.
- 3. Kosanic, M., Raknovic, R.N., Dasic, M. Antioxidant and antimicrobial properties of mushrooms. Bulgarian Journal of Agricultural Science, 2013, 19(5), 1040-1046
- 4. Venturini, M.E., Ryes, J.E., Rivera, C.S., Oria, R., Blanco, D. Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain. Food Microbiology, 2011, 28, 8, 1492-1498.
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- 6. Martinez-Carrera, D., Sobal, M., Aguilar, A., Navarro, M., Bonilla, M., Larquee-Saavedra, A. Canning technology as an alternative for management and conservation of wild edible mushrooms in Mexico. Micologia Neotropical Aplicada, 1998, 11, 35-51.
- 7. Brennan, M.H., Gormley, T.R. 1998. Extending the Shelf Life of fresh sliced mushrooms. The National Food Center, Research Report No:2.
- 8. Donzellini, M., Lorini, C., Palazzoni, S., Becciolini, M., Cibecchini, A., Talini, M., Bonaccorsi, G. Research on mesophilic aerobic microorganisms and Enterobacteriaceae in cultivated and commercialized Agaricus bisporus. Ann Ig, 2018, 30, 104-111.
- 9. Ajis, A.H., Chong, L.J., Tan, Y.S., Chai, L.C. 2017. Microbial food safety assessment of dried edible mushrooms. Journal für Verbraucherschutz und Lebensmittelsicherheit, 2017, 12(3), DOI: 10.1007/s00003-017-1117-x.
- 10. Chen, M., Cheng, J., Wu, Q., Zhang, J., Chen, Y, Zheng, H., Ye, Q., Wu, S., Cai, S., Wang, J., Ding, Y. Prevalence, Potential Virulence, and Genetic Diversity of Listeria monocytogenes Isolates From Edible Mushrooms in Chinese Markets. Frontiers in Microbiology, 2018, 9:1711 doi: 10.3389/fmicb.2018.01711.
- 11. Anonymous, 2005. Merck Gıda Mikrobiyolojisi Uygulamaları. Ed: A. K. Halkman. Başak Matbaacılık Ltd. Şti., Ankara, 358 sayfa.
Year 2018,
Volume: 14 Issue: 4, 461 - 463, 28.12.2018
Abstract
References
- 1. Amsterdam, J., Opperhuizen, A., den Brink W. Harm potential of magic mushroom use: A review. Regulatory Toxicology and Pharmacology, 2011, 59, 423-429.
- 2. Akata, I., Ergönül, B., Kalyoncu, F. Chemical compositions and antioxidant activities of 16 wild edible mushroom species grown in Anatolia. International Journal of Pharmacology, 2012, DOI:10.3923/ijp.2012.
- 3. Kosanic, M., Raknovic, R.N., Dasic, M. Antioxidant and antimicrobial properties of mushrooms. Bulgarian Journal of Agricultural Science, 2013, 19(5), 1040-1046
- 4. Venturini, M.E., Ryes, J.E., Rivera, C.S., Oria, R., Blanco, D. Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain. Food Microbiology, 2011, 28, 8, 1492-1498.
- 5. SAS, 2001. Statistical analysis package programme. Purdue University, Purdure, USA.
- 6. Martinez-Carrera, D., Sobal, M., Aguilar, A., Navarro, M., Bonilla, M., Larquee-Saavedra, A. Canning technology as an alternative for management and conservation of wild edible mushrooms in Mexico. Micologia Neotropical Aplicada, 1998, 11, 35-51.
- 7. Brennan, M.H., Gormley, T.R. 1998. Extending the Shelf Life of fresh sliced mushrooms. The National Food Center, Research Report No:2.
- 8. Donzellini, M., Lorini, C., Palazzoni, S., Becciolini, M., Cibecchini, A., Talini, M., Bonaccorsi, G. Research on mesophilic aerobic microorganisms and Enterobacteriaceae in cultivated and commercialized Agaricus bisporus. Ann Ig, 2018, 30, 104-111.
- 9. Ajis, A.H., Chong, L.J., Tan, Y.S., Chai, L.C. 2017. Microbial food safety assessment of dried edible mushrooms. Journal für Verbraucherschutz und Lebensmittelsicherheit, 2017, 12(3), DOI: 10.1007/s00003-017-1117-x.
- 10. Chen, M., Cheng, J., Wu, Q., Zhang, J., Chen, Y, Zheng, H., Ye, Q., Wu, S., Cai, S., Wang, J., Ding, Y. Prevalence, Potential Virulence, and Genetic Diversity of Listeria monocytogenes Isolates From Edible Mushrooms in Chinese Markets. Frontiers in Microbiology, 2018, 9:1711 doi: 10.3389/fmicb.2018.01711.
- 11. Anonymous, 2005. Merck Gıda Mikrobiyolojisi Uygulamaları. Ed: A. K. Halkman. Başak Matbaacılık Ltd. Şti., Ankara, 358 sayfa.
There are 11 citations in total.
Details
| Primary Language | English |
|---|---|
| Subjects | Engineering |
| Journal Section | Articles |
| Authors | |
| Publication Date | December 28, 2018 |
| Published in Issue | Year 2018 Volume: 14 Issue: 4 |