Research Article
Asmalarda Botryosphaeria Geriye Ölüm Hastalığıyla İlişkili Fungal Patojenlerin in vitro Sıcak Su Uygulamalarına Duyarlılıkları
Abstract
Bu çalışmada, asmalardan izole edilen bazı Botryosphaeriaceae türlerinin (Botryosphaeria dothidea, Diplodia seriata, Lasiodiplodia theobromae ve Neofusicoccum parvum) in vitro sıcak su uygulamalarına duyarlılıklarının saptanması amaçlanmıştır. İçinde steril distile su ve izolatların miseliyal agar disklerinin bulunduğu plastik santrifüj tüpleri 49-54 °C’de, 30 ve 45 dakika süreyle sıcak su uygulamalarına maruz bırakılmış ve türlerin termal ölüm noktası belirlenmiştir. Sonuçlar dört farklı fungal türün hatta bunların izolatlarının bile sıcaklık-süre kombinasyonundan aynı seviyede etkilenmediklerini göstermiştir. Aynı tür içerisinde bile sıcak su uygulamalarına karşı farklı duyarlılığa sahip izolatlar bulunmuştur. Türlere göre maksimum termal ölüm derecesi ve süre kombinasyonu şu şekilde olmuştur; B. dothidea: 54°C/30 dk, D. seriata: 49°C/45 dk, L. theobromae: 53°C/45 dk ve N. parvum: 52°C/45 dk. Bu çalışmanın sonuçları Türkiye’deki bazı Botryosphaeriaceae türlerinin sıcak su uygulamalarına oldukça tolerant olduğuna işaret etmektedir.
References
- Kaynaklar Akgül, D.S., Savaş, Y., Savaş, N., Yağcı, A. (2016) Kontrollü koşullarda sıcak su uygulamalarının Botryosphaeriaceae funguslarının büyümesine, asma anaç ve kalemlerinde göz canlılığına etkileri. Ege Üniv Ziraat Fak. Derg 53(1): 99-107.
- Amponsah, N.T., Jones, E.E., Ridgway, H.J., Jaspers, M.V. (2012) Evaluation of fungicides for the management of Botryosphaeria dieback diseases of grapevines. Pest Manag Sci 68: 676–683.
- Bertsch, C., Ramírez-Suero, M., Magnin-Robert, M., Larignon, P., Chong, J., Abou-Mansour, E., Spagnolo, A., Clément, C,. Fontaine, F. (2013) Grapevine trunk diseases: complex and still poorly understood. Plant Pathol 62: 243–265.
- Billones-Baaijens R., Jaspers, M., Allard, A., Hong, Y., Ridgway, H., Jones, E. (2015) Management of Botryosphaeriaceae species infection in grapevine propagation materials. Phytopathol Mediterr 54: 355–367.
- Caudwell, A., Larrue, J., Boudon-Padieu, E., McLean, G.D. (1997) Flavescence dorèe elimination from dormant wood of grapevines by hot-water treatment. Aust J Grape Wine R 3: 21–25.
- Crous P.W., Gams, W. (2000) Phaeomoniella chlamydospora gen. et comb. nov., a causal organism of Petri grapevine decline and esca. Phytopathol Mediterr 39: 112–118. Elena, G., Di Bella, V., Armengol, J., Luque, J. (2015) Viability of Botryosphaeriaceae species pathogenic to grapevine after hot water treatment. Phytopathol Mediterr 54: 325–334.
- Graham, A., (2006) Hot water treatment of grapevine rootstock cuttings grown in a cool climate. Phytopathol Mediterr 46: 124 (abstract).
- Gramaje, D., Alaniz, S., Abad-Campos, P., García-Jiménez, J., Armengol, J. (2010) Effect of hot-water treatments in vitro on conidial germination and mycelial growth of grapevine trunk pathogens. Ann Appl Biol 156: 231–241.
- Luque, J., Elena, G., Di Bella, V., Armengol, J. (2014) Survival of Botryosphaeriaceaespecies after hot water treatment. Phytopathol Mediterr 53(3): 589- 590.
- Ophel K., Nicholas, P.R., Magarey, P.A., Bass, A.W. (1990) Hot water treatment of dormant grape cuttings reduces crown gall incidence in a field nursery. Am J Enol Viticult 41: 325– 329.
- Pitt, W.M., Úrbez-Torres, J.R., Trouillas, F.P. (2015) Dothiorella and Spencermartinsia, new species and records from grapevines in Australia. Australas Plant Path 44: 43–56.
- Rolshausen, P.E., Úrbez-Torres, J.R., Rooney-Latham, S., Eskalen, A., Smith, R.J., Gubler, W.D. (2010) Evaluation of pruning wound susceptibility and protection against fungi associated with grapevine trunk diseases. Am J Enol Viticult 61: 113–119.
- Rooney, S.N., Gubler, W.D. (2001) Effect of hot water treatments on eradication of Phaeomoniella chlamydospora and Phaeoacremonium inflatipes from dormant grapevine wood. Phytopathol Mediterr 40: 467–472.
- Türkölmez, Ş., Derviş, S., Çiftçi, O., Ulubaş-Serçe, Ç., Dikilitaş, M. (2019) New disease caused by Neoscytalidium dimidiatum devastates tomatoes (Solanum lycopersicum) in Turkey. Crop Prot 118: 21-30.
- Úrbez-Torres, J.R. (2011) The status of Botryosphaeriaceae species infecting grapevines. Phytopathol Mediterr 50: 5–45. Yang, T., Groenewald, Z., Cheewangkoon, R., Jami, F., Abdollahzadeh, J., Crous, P.W. (2017) Families, genera, and species of Botryosphaeriales. Fungal Biol 121: 322–346.
Year 2022,
Volume: 37 Issue: 1, 63 - 71, 30.06.2022
Abstract
References
- Kaynaklar Akgül, D.S., Savaş, Y., Savaş, N., Yağcı, A. (2016) Kontrollü koşullarda sıcak su uygulamalarının Botryosphaeriaceae funguslarının büyümesine, asma anaç ve kalemlerinde göz canlılığına etkileri. Ege Üniv Ziraat Fak. Derg 53(1): 99-107.
- Amponsah, N.T., Jones, E.E., Ridgway, H.J., Jaspers, M.V. (2012) Evaluation of fungicides for the management of Botryosphaeria dieback diseases of grapevines. Pest Manag Sci 68: 676–683.
- Bertsch, C., Ramírez-Suero, M., Magnin-Robert, M., Larignon, P., Chong, J., Abou-Mansour, E., Spagnolo, A., Clément, C,. Fontaine, F. (2013) Grapevine trunk diseases: complex and still poorly understood. Plant Pathol 62: 243–265.
- Billones-Baaijens R., Jaspers, M., Allard, A., Hong, Y., Ridgway, H., Jones, E. (2015) Management of Botryosphaeriaceae species infection in grapevine propagation materials. Phytopathol Mediterr 54: 355–367.
- Caudwell, A., Larrue, J., Boudon-Padieu, E., McLean, G.D. (1997) Flavescence dorèe elimination from dormant wood of grapevines by hot-water treatment. Aust J Grape Wine R 3: 21–25.
- Crous P.W., Gams, W. (2000) Phaeomoniella chlamydospora gen. et comb. nov., a causal organism of Petri grapevine decline and esca. Phytopathol Mediterr 39: 112–118. Elena, G., Di Bella, V., Armengol, J., Luque, J. (2015) Viability of Botryosphaeriaceae species pathogenic to grapevine after hot water treatment. Phytopathol Mediterr 54: 325–334.
- Graham, A., (2006) Hot water treatment of grapevine rootstock cuttings grown in a cool climate. Phytopathol Mediterr 46: 124 (abstract).
- Gramaje, D., Alaniz, S., Abad-Campos, P., García-Jiménez, J., Armengol, J. (2010) Effect of hot-water treatments in vitro on conidial germination and mycelial growth of grapevine trunk pathogens. Ann Appl Biol 156: 231–241.
- Luque, J., Elena, G., Di Bella, V., Armengol, J. (2014) Survival of Botryosphaeriaceaespecies after hot water treatment. Phytopathol Mediterr 53(3): 589- 590.
- Ophel K., Nicholas, P.R., Magarey, P.A., Bass, A.W. (1990) Hot water treatment of dormant grape cuttings reduces crown gall incidence in a field nursery. Am J Enol Viticult 41: 325– 329.
- Pitt, W.M., Úrbez-Torres, J.R., Trouillas, F.P. (2015) Dothiorella and Spencermartinsia, new species and records from grapevines in Australia. Australas Plant Path 44: 43–56.
- Rolshausen, P.E., Úrbez-Torres, J.R., Rooney-Latham, S., Eskalen, A., Smith, R.J., Gubler, W.D. (2010) Evaluation of pruning wound susceptibility and protection against fungi associated with grapevine trunk diseases. Am J Enol Viticult 61: 113–119.
- Rooney, S.N., Gubler, W.D. (2001) Effect of hot water treatments on eradication of Phaeomoniella chlamydospora and Phaeoacremonium inflatipes from dormant grapevine wood. Phytopathol Mediterr 40: 467–472.
- Türkölmez, Ş., Derviş, S., Çiftçi, O., Ulubaş-Serçe, Ç., Dikilitaş, M. (2019) New disease caused by Neoscytalidium dimidiatum devastates tomatoes (Solanum lycopersicum) in Turkey. Crop Prot 118: 21-30.
- Úrbez-Torres, J.R. (2011) The status of Botryosphaeriaceae species infecting grapevines. Phytopathol Mediterr 50: 5–45. Yang, T., Groenewald, Z., Cheewangkoon, R., Jami, F., Abdollahzadeh, J., Crous, P.W. (2017) Families, genera, and species of Botryosphaeriales. Fungal Biol 121: 322–346.
There are 15 citations in total.
Details
| Primary Language | Turkish |
|---|---|
| Subjects | Agricultural Engineering |
| Journal Section | Research Article |
| Authors | |
| Publication Date | June 30, 2022 |
| Published in Issue | Year 2022 Volume: 37 Issue: 1 |
Cite
From January 1, 2016 “Çukurova University Journal of Faculty of Agriculture” continuous its publication life as “Çukurova Journal of Agriculture and Food Sciences”.