Tuzluluk ve su noksanlığı stresi altında yetiştirilen farklı patlıcan anaç/kalem kombinasyonlarında bazı meyve kalite özelliklerine ait değişimler

Sevinç Kıran; Şebnem Kuşvuran; Çağla Ateş; Ş.şebnem Ellialtıoğlu

doi:10.16882/derim.2018.427095

Research Article

The changes of fruit quality parameters at using of different eggplant rootstock/scion combinations which growing under salt and drought stress

Year 2018, Volume: 35 Issue: 2, 111 - 120, 13.12.2018

Sevinç Kıran Şebnem Kuşvuran Çağla Ateş Ş.şebnem Ellialtıoğlu

https://doi.org/10.16882/derim.2018.427095

Cited By: 6

Abstract

Effects of drought and salt stress on fruit quality in grafted plants,
which salt and drought tolerance Mardin Kızıltepe (MK), Burdur Merkez (BM) and
sensitive Kemer (K), Artvin Hopa (AH) as scion genotypes were grafted on the
salt tolerance commercial eggplant as rootstocks (Köksal and Vista). This study
was carried out in glasshouse where controlled temperature and humidity. For
drought stress, plant-available water, 50% was consumed for irrigation. The
salinity level determinated as 6 dS m^-1 (EC) with NaCl.
The end of the experiment, fruit dry weight (DW), fruit juice EC level,
titratable acidity (TA), soluble solid content (SSC), vitamin C (Vit C)
contents were investigated. These parameters values were increased with drought
and salinity; however fruit pH level was decreased. In the grafted plants on
Köksal and Vista rootstock, fruit juice EC level, soluble solid content and Vit
C content increased under drought conditions compared to control plants. As a
result, using of tolerance rootstock in grafting was found effectively
improving of fruit quality under drought condition in eggplant.

Keywords

Drought, Grafting, Fruit quality, Solanum melongena, Salinity

References

Agbemafle, R., Owusu-Sekyere, J., Bart-Plange, A., & Otchere, J. (2014). Effect of deficit irrigation and storage on Physicochemical quality of tomato (Lycopersicon esculentum Mill. var. Pechtomech). Food Science Quality Management, 34(2):113–8.
Al-Harbi, A. R., Al-Omran, A.M., & Alharbi, K. (2017). Grafting improves cucumber water stress tolerance in Saudi Arabia. Saudi Journal of Biological Sciences, 25(2):298-304.
Altunlu, H. (2011). The effects of graftıng agaınst drought stress in tomatoes. PhD Thesis, University of Ege, İzmir.
Amor, F.M., Ruız-Sanchez, C., Martinez, V., & Cerda, A. (2000). Gas exchange, water relations and ion concentrations of salt stressed tomato and melon plants. Journal of Plant Nutrition, 23(9):1315-1325.
Botia, P., Navarro, J.M., Cerda, A., & Martinez, V. (2005). Yield and fruit quality of two melon cultivars irrigated with saline water at different stage of development. European Journal of Agronomy, 23(3):243-253.
Cemeroğlu, B. (1992). Meyve ve sebze işleme endüstrisinde temel analiz metodları. Biltav Yayınları, 380 s, Ankara.
Cohen, R., Horev, C., Burger, Y., Shriber, S., Hershenhorn, J., Katan, J., & Edelsteın, M. (2002). Horticulural and pathological aspects of Fusarium wilt management using grafted melons. HortScience, 37(7):1069-1073.
Colla, G., Rouphael, Y., Cadarelli, M., & Rea, E. (2006). Effect of salinity on yield, fruit quality, leaf gas exchange, and mineral composition of grafted watermelon plants. HortScience, 41(3):622-627.
Cuartero, J. & Fernandez-Munoz, R. (1999). Tomato and salinity. Scientia Horticulturae, 78(1-4):83-125.
Daunay, M., & Janick, J. (2007). History and iconography of eggplant. Chronica Horticulture, 47(3):6-22.
Daunay, M.C. (2008). Eggplant., Handbook of Plant Breeding: Vegetables II. Springer. Nuez F. (ed.). p. 163–220.
De Pascale, S., Maggio, A., Fogliano, V., Ambrosino, P., & Ritieni, A. (2001). Irrigation with saline water improves carotenoids content and antioxidant activity of tomato. Journal of Horticultural Science and Biotechnology, 76(4):447-453.
Diouf, I.A., Derivot, L., Bitton, F., Pascual, L., & Causse, M. (2018). Water deficit and salinity stress reveal many specific QTL for plant growth and fruit quality traits in tomato. Frontiers in Plant Science, 9(279):1-13.
Dorji, K., Behboudian, M.H., & Zegbe-Domínguez, J, A. (2005). Water relations, growth, yield, and fruit quality of hot pepper under deficit irrigation and partial rootzone drying. Scientia Horticulturae, 104(2):137-149.
El-Shraiy, A., Mostafa, M.A., Zaghlool, S.A., & Shehata, S.A.M. (2011). Alleviation of salt injury of cucumber plant by grafting onto salt tolerance rootstock. Australian Journal of Basic and Applied Sciences, 5(10):1414-1423.
Guida, G., Sellami, M.H., Mistretta, C., Oliva, M., Buonomo, R., De-Mascellis, R., Patanè, C., Patanè, Y., Albrizio, R., & Giorio, P. (2017) Agronomical, physiological and fruit quality responses of two Italian long-storage tomato landraces under rain-fed and full irrigation conditions. Agricultural Water Management, 180(Part A):126-135.
Huang, Y., Tang, R., Cao, Q.L., & Bie, Z.L. (2009). Improving the fruit yield and quality of cucumber by grafting onto the salt tolerant rootstock under NaCl stress. Scientia Horticulturae,122(1):26-31.
Huang, Y., Zhilong, B., Sanpeng, H., Hua, B., Zhen, A., & Zhixiong, L. (2010). Improving cucumber tolerance to major nutrients induced salinity by grafting onto Cucurbita ficifilia. Environmental and Experimental Botany, 69(1):32-38.
Kahlaoui, B., Hachicha, M., Rejeb, S., Rejeb, M.N., Hanchi, B., & Misle, E. (2011). Effect of saline water on tomato under subsurface drip irrigation: Nutritional and foliar aspects. Journal of Soil Science and Plant Nutrition, 11(1):69-86.
Kıran, S., Kuşvuran, Ş., Özkay, F., Özgün, Ö., Sönmez, K., Özbek, H., & Ellialtıoğlu, Ş. (2015). Comparison of development of some eggplant rootstock in the salinity stress conditions. Research Journal of Agricultural Science, 8(1):20-30.
Kıran, S., Kuşvuran, Ş., Özkay, F., & Ellialtıoğlu, Ş. Ş. (2016). The change of some morphological parameters in salt tolerant and salt sensitive genotypes under drought stress condition. Journal of Agricultural Faculty of Mustafa Kemal University, 21(2):130-138.
Kıran, S., Ateş, Ç., Kuşvuran, Ş., & Ellialtıoğlu, Ş.Ş. (2017a). Investigations on some physiological and yield parameters of grafted and non-grafted eggplants under saline conditions. Turkish Journal of Nature Science, 6(1):31-36.
Kıran, S., Ateş, Ç., Kuşvuran, Ş., & Ellialtıoğlu, Ş. Ş. (2017b). Some physiological properties and analysis of yield parameters of grafted and non-grafted eggplants under waterless conditions. Soil Water Journal, 6(2):18-25.
Kıran, S., Ateş, Ç., Kuşvuran, Ş., & Ellialtıoğlu, Ş.Ş. (2017c). Kuraklık ve tuzluluk stresine dayanım üzerine farklı anaç ve çeşit kombinasyonlarından oluşan aşılı fide kullanımının etkilerinin belirlenmesi. TAGEM Sonuç Raporu. Proje No: TAGEM/TSKAD/14/A13/P02/02.
Koleška, I., Hasanagić, D., Todorović, V., Murtić, S., & Maksimović, I. (2018). Grafting influence on the weight and quality of tomato fruit under salt stress. Annals of Applied Biology,172(2):187-196.
Krauss, S., Schnitzler, W., Grassmann, J., & Woltike, M. (2006). The influence of different electrical conductivity values in a simplified recirculating soilless system on inner and outer fruit quality characteristics of tomato. Journal of Agricultural and Food Chemistry, 54(2):441-448.
Kyriacou, M. C., Rouphael, Y., Colla, G., Zrenner, R., & Schwarz, D. (2017). Vegetable grafting: The implications of a growing agronomic imperative for vegetable fruit quality and nutritive value. Frontiers in Plant Science, 8(741):1-23.
López-Marín, J., Gálvez, A., del Amor, F.M., Albacete, A., Fernández, J.A., Egea-Gilabert, C., & Pérez-Alfocea, F. (2017). Selecting vegetative/generative/dwarfing rootstocks for improving fruit yield and quality in water stressed sweet peppers. Scientia Horticulturae, 214(1):9-17.
Michałojć, Z., & Buczkowska, H. (2009). Influence of varied potassium fertilization on eggplant yield and fruit quality in plastic tunnel cultivation. Folia Horticulturae, 21(1):17-26.
Munns, R., & Tester, M. (2008). Mechanisms of salinity tolerance. Annual Review of Plant Physiology, 59:651-681.
Nahar, K., Ullah, S.M., & Islam, N. (2011). Osmotic adjustment and quality response of five tomato cultivars (Lycopersicon esculentum Mill.) following water deficit stress under subtropical climate. Asian Journal of Plant Science, 10(2):153-157.
Nuruddin, M.D., Madramootoo, C.A., & Dodds, G.T. (2003). Effects of water stress at different growth stages on greenhouse tomato yield and quality. Hortscience, 38(7):1389-1393.
Oda, M., Tsuji, K., & Sasaki, H. (1993). Effect of hypocotyl morphology on survival rate and growth of cucumber seedling grafted on Cucurbita spp. Japan Agriculture Research Quarterly, 26(4):259-265.
Öztekin, G.B. (2009). Response of Tomato Rootstocks to Salinity Stress. PhD Thesis, University of Ege, İzmir.
Patane, C., Tringali, S., & Sortino, O. (2011). Effects of deficit irrigation on biomass, yield, water productivity and fruit quality of processing tomato under semi-arid Mediterranean climate conditions. Scientia Horticulturae, 129(4):590-596.
Proietti, S., Rouphael, Y., Colla, G., Cardarelli, M., De Agazi, M, Zacchini, M., Rea, E., Moscatello, S., & Battistelli, A. (2008). Fruit quality of mini-watermelon as affected by grafting and irrigation regimes. Journal of the Science of Food and Agriculture, 88(6):1107-1114.
Radicetti, E., Massantini, R., Campiglia, E., Mancinelli, R., Ferri, S., & Moscetti, R. (2016). Yield and quality of eggplant (Solanum melongena L.) as affected bycover crop species and residue management. Scientia Horticulturae 204:161-171.
Rady, M.M., El-Azeem, M.M.A., El-Mageed, T.A.A., & Abdelhamid, M.T. (2018). Integrative potassium humate and biochar application reduces salinity effects and contaminants, and ımproves growth and yield of eggplant grown under saline conditions. International Journal for Empirical Education and Research, 1(2):37-36.
Romero, L., Belakbir, A., Ragala, L., & Ruiz, J.M. (1997). Response of plant yield and leaf pigments to saline conditions: Effectiveness of different rootstocks in melon plants (Cucumis melo L.). Journal of Plant Nutrition and Soil Science, 43(4):855-862.
Rouphael, Y., Cardarelli, M., Colla, G., & Rea, E. (2008). Yield, mineral composition, water relations, and water use efficiency of grafted mini-watermelon plants under deficit irrigation. HortScience, 43(3):730-736.
Sánchez-Rodríguez, E., Leyva, R., Constán–Aguılar, C., Romero, L., & Ruiz, J.M. (2012). Grafting under water stress in tomato cherry: improving the fruit yield and quality. Annals of Applied Biology, 161(3):302-312.
Schwarz, D., Rouphael, Y., Colla, G., & Venema, J.H. (2010). Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants. Scienta Horticulturae, 127(2):162-171.
Talhouni, M., Sönmez, K., Ellialtıoğlu, Ş.Ş., & Kuşvuran, Ş. (2017). Tuz stresi altında yetiştirilen aşılı patlıcan bitkilerinde bazı bitki ve meyve özelliklerinin incelenmesi. Akademik Ziraat Dergisi, 6(Özel sayı):71-80.
Tuna, A.L., & Eroğlu, B. (2017). Tuz stresi altindaki biber (Capsicum annuum L.) bitkisinde bazi organik ve inorganik bileşiklerin antioksidatif sisteme etkileri. Anadolu Tarım Dergisi, 32(1):121-131.
Turhan, A., Ozmen, N., Serbeci, M.S., & Seniz, V. (2011). Effects of grafting on different rootstocks on tomato fruit yield and quality. Horticulture Scencei, 38(4):142-149.
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Tuzluluk ve su noksanlığı stresi altında yetiştirilen farklı patlıcan anaç/kalem kombinasyonlarında bazı meyve kalite özelliklerine ait değişimler

Year 2018, Volume: 35 Issue: 2, 111 - 120, 13.12.2018

Sevinç Kıran Şebnem Kuşvuran Çağla Ateş Ş.şebnem Ellialtıoğlu

https://doi.org/10.16882/derim.2018.427095

Cited By: 6

Abstract

Bu çalışma; tuza
toleransı yüksek ticari patlıcan anaçları (Köksal ve Vista) üzerine kurağa ve
tuza tolerant Mardin Kızıltepe (MK) ve Burdur Merkez (BM) ve hassas Kemer (K)
ve Artvin Hopa (AH) kalemler aşılanarak ve aşılanmadan oluşan patlıcan
bitkileri, kuraklık ve tuz stresi altında meyve kalite özellikleri bakımından
incelenmiştir. Araştırma sıcaklık ve nem kontrolünün sağlandığı cam serada
yürütülmüştür. Kuraklık stresi, saksılarda yarayışlı su
seviyesinin %50 düzeyinde tutulması ile sağlanmıştır. Tuz stresi ise
elektriksel iletkenlik (EC) 6 dS m^-1 olan ve NaCl ile
hazırlanmış su kullanılarak oluşturulmuştur. Kuraklık ve tuz stresi ortamında
yetiştirilen bitkilerden elde edilen meyveler bazı meyve kalite özellikleri
bakımından değerlendirilmiştir. Buna göre meyve kuru ağırlığı (MKA), meyve suyu
EC düzeyi, titre edilebilir asitlik miktarı (TA), suda çözünebilir madde
miktarı (SÇKM), C vitamini (Vit C) miktarı kuraklık ve tuz etkisi ile artmış ve
pH düzeyi azalmıştır. Kuraklık ve tuz stresi altında aşısız bitkilerde kuru
ağırlık düzeyinde artış meydana gelirken; anaç kullanımı meyve suyu EC düzeyi,
SÇKM ve Vit C içerikleri kuraklık stresi koşullarında kontrol bitkilerine
oranla artış göstermiştir. Çalışma sonucunda, kuraklık stresi altında
patlıcanda tolerant anaç üzerine aşılamanın meyve kalitesini iyileştirme
üzerinde önemli bir etkiye sahip olduğu tespit edilmiştir.

Keywords

Kuraklık, aşılama, meyve kalitesi, Solanum melongena, Tuzluluk

References

Agbemafle, R., Owusu-Sekyere, J., Bart-Plange, A., & Otchere, J. (2014). Effect of deficit irrigation and storage on Physicochemical quality of tomato (Lycopersicon esculentum Mill. var. Pechtomech). Food Science Quality Management, 34(2):113–8.
Al-Harbi, A. R., Al-Omran, A.M., & Alharbi, K. (2017). Grafting improves cucumber water stress tolerance in Saudi Arabia. Saudi Journal of Biological Sciences, 25(2):298-304.
Altunlu, H. (2011). The effects of graftıng agaınst drought stress in tomatoes. PhD Thesis, University of Ege, İzmir.
Amor, F.M., Ruız-Sanchez, C., Martinez, V., & Cerda, A. (2000). Gas exchange, water relations and ion concentrations of salt stressed tomato and melon plants. Journal of Plant Nutrition, 23(9):1315-1325.
Botia, P., Navarro, J.M., Cerda, A., & Martinez, V. (2005). Yield and fruit quality of two melon cultivars irrigated with saline water at different stage of development. European Journal of Agronomy, 23(3):243-253.
Cemeroğlu, B. (1992). Meyve ve sebze işleme endüstrisinde temel analiz metodları. Biltav Yayınları, 380 s, Ankara.
Cohen, R., Horev, C., Burger, Y., Shriber, S., Hershenhorn, J., Katan, J., & Edelsteın, M. (2002). Horticulural and pathological aspects of Fusarium wilt management using grafted melons. HortScience, 37(7):1069-1073.
Colla, G., Rouphael, Y., Cadarelli, M., & Rea, E. (2006). Effect of salinity on yield, fruit quality, leaf gas exchange, and mineral composition of grafted watermelon plants. HortScience, 41(3):622-627.
Cuartero, J. & Fernandez-Munoz, R. (1999). Tomato and salinity. Scientia Horticulturae, 78(1-4):83-125.
Daunay, M., & Janick, J. (2007). History and iconography of eggplant. Chronica Horticulture, 47(3):6-22.
Daunay, M.C. (2008). Eggplant., Handbook of Plant Breeding: Vegetables II. Springer. Nuez F. (ed.). p. 163–220.
De Pascale, S., Maggio, A., Fogliano, V., Ambrosino, P., & Ritieni, A. (2001). Irrigation with saline water improves carotenoids content and antioxidant activity of tomato. Journal of Horticultural Science and Biotechnology, 76(4):447-453.
Diouf, I.A., Derivot, L., Bitton, F., Pascual, L., & Causse, M. (2018). Water deficit and salinity stress reveal many specific QTL for plant growth and fruit quality traits in tomato. Frontiers in Plant Science, 9(279):1-13.
Dorji, K., Behboudian, M.H., & Zegbe-Domínguez, J, A. (2005). Water relations, growth, yield, and fruit quality of hot pepper under deficit irrigation and partial rootzone drying. Scientia Horticulturae, 104(2):137-149.
El-Shraiy, A., Mostafa, M.A., Zaghlool, S.A., & Shehata, S.A.M. (2011). Alleviation of salt injury of cucumber plant by grafting onto salt tolerance rootstock. Australian Journal of Basic and Applied Sciences, 5(10):1414-1423.
Guida, G., Sellami, M.H., Mistretta, C., Oliva, M., Buonomo, R., De-Mascellis, R., Patanè, C., Patanè, Y., Albrizio, R., & Giorio, P. (2017) Agronomical, physiological and fruit quality responses of two Italian long-storage tomato landraces under rain-fed and full irrigation conditions. Agricultural Water Management, 180(Part A):126-135.
Huang, Y., Tang, R., Cao, Q.L., & Bie, Z.L. (2009). Improving the fruit yield and quality of cucumber by grafting onto the salt tolerant rootstock under NaCl stress. Scientia Horticulturae,122(1):26-31.
Huang, Y., Zhilong, B., Sanpeng, H., Hua, B., Zhen, A., & Zhixiong, L. (2010). Improving cucumber tolerance to major nutrients induced salinity by grafting onto Cucurbita ficifilia. Environmental and Experimental Botany, 69(1):32-38.
Kahlaoui, B., Hachicha, M., Rejeb, S., Rejeb, M.N., Hanchi, B., & Misle, E. (2011). Effect of saline water on tomato under subsurface drip irrigation: Nutritional and foliar aspects. Journal of Soil Science and Plant Nutrition, 11(1):69-86.
Kıran, S., Kuşvuran, Ş., Özkay, F., Özgün, Ö., Sönmez, K., Özbek, H., & Ellialtıoğlu, Ş. (2015). Comparison of development of some eggplant rootstock in the salinity stress conditions. Research Journal of Agricultural Science, 8(1):20-30.
Kıran, S., Kuşvuran, Ş., Özkay, F., & Ellialtıoğlu, Ş. Ş. (2016). The change of some morphological parameters in salt tolerant and salt sensitive genotypes under drought stress condition. Journal of Agricultural Faculty of Mustafa Kemal University, 21(2):130-138.
Kıran, S., Ateş, Ç., Kuşvuran, Ş., & Ellialtıoğlu, Ş.Ş. (2017a). Investigations on some physiological and yield parameters of grafted and non-grafted eggplants under saline conditions. Turkish Journal of Nature Science, 6(1):31-36.
Kıran, S., Ateş, Ç., Kuşvuran, Ş., & Ellialtıoğlu, Ş. Ş. (2017b). Some physiological properties and analysis of yield parameters of grafted and non-grafted eggplants under waterless conditions. Soil Water Journal, 6(2):18-25.
Kıran, S., Ateş, Ç., Kuşvuran, Ş., & Ellialtıoğlu, Ş.Ş. (2017c). Kuraklık ve tuzluluk stresine dayanım üzerine farklı anaç ve çeşit kombinasyonlarından oluşan aşılı fide kullanımının etkilerinin belirlenmesi. TAGEM Sonuç Raporu. Proje No: TAGEM/TSKAD/14/A13/P02/02.
Koleška, I., Hasanagić, D., Todorović, V., Murtić, S., & Maksimović, I. (2018). Grafting influence on the weight and quality of tomato fruit under salt stress. Annals of Applied Biology,172(2):187-196.
Krauss, S., Schnitzler, W., Grassmann, J., & Woltike, M. (2006). The influence of different electrical conductivity values in a simplified recirculating soilless system on inner and outer fruit quality characteristics of tomato. Journal of Agricultural and Food Chemistry, 54(2):441-448.
Kyriacou, M. C., Rouphael, Y., Colla, G., Zrenner, R., & Schwarz, D. (2017). Vegetable grafting: The implications of a growing agronomic imperative for vegetable fruit quality and nutritive value. Frontiers in Plant Science, 8(741):1-23.
López-Marín, J., Gálvez, A., del Amor, F.M., Albacete, A., Fernández, J.A., Egea-Gilabert, C., & Pérez-Alfocea, F. (2017). Selecting vegetative/generative/dwarfing rootstocks for improving fruit yield and quality in water stressed sweet peppers. Scientia Horticulturae, 214(1):9-17.
Michałojć, Z., & Buczkowska, H. (2009). Influence of varied potassium fertilization on eggplant yield and fruit quality in plastic tunnel cultivation. Folia Horticulturae, 21(1):17-26.
Munns, R., & Tester, M. (2008). Mechanisms of salinity tolerance. Annual Review of Plant Physiology, 59:651-681.
Nahar, K., Ullah, S.M., & Islam, N. (2011). Osmotic adjustment and quality response of five tomato cultivars (Lycopersicon esculentum Mill.) following water deficit stress under subtropical climate. Asian Journal of Plant Science, 10(2):153-157.
Nuruddin, M.D., Madramootoo, C.A., & Dodds, G.T. (2003). Effects of water stress at different growth stages on greenhouse tomato yield and quality. Hortscience, 38(7):1389-1393.
Oda, M., Tsuji, K., & Sasaki, H. (1993). Effect of hypocotyl morphology on survival rate and growth of cucumber seedling grafted on Cucurbita spp. Japan Agriculture Research Quarterly, 26(4):259-265.
Öztekin, G.B. (2009). Response of Tomato Rootstocks to Salinity Stress. PhD Thesis, University of Ege, İzmir.
Patane, C., Tringali, S., & Sortino, O. (2011). Effects of deficit irrigation on biomass, yield, water productivity and fruit quality of processing tomato under semi-arid Mediterranean climate conditions. Scientia Horticulturae, 129(4):590-596.
Proietti, S., Rouphael, Y., Colla, G., Cardarelli, M., De Agazi, M, Zacchini, M., Rea, E., Moscatello, S., & Battistelli, A. (2008). Fruit quality of mini-watermelon as affected by grafting and irrigation regimes. Journal of the Science of Food and Agriculture, 88(6):1107-1114.
Radicetti, E., Massantini, R., Campiglia, E., Mancinelli, R., Ferri, S., & Moscetti, R. (2016). Yield and quality of eggplant (Solanum melongena L.) as affected bycover crop species and residue management. Scientia Horticulturae 204:161-171.
Rady, M.M., El-Azeem, M.M.A., El-Mageed, T.A.A., & Abdelhamid, M.T. (2018). Integrative potassium humate and biochar application reduces salinity effects and contaminants, and ımproves growth and yield of eggplant grown under saline conditions. International Journal for Empirical Education and Research, 1(2):37-36.
Romero, L., Belakbir, A., Ragala, L., & Ruiz, J.M. (1997). Response of plant yield and leaf pigments to saline conditions: Effectiveness of different rootstocks in melon plants (Cucumis melo L.). Journal of Plant Nutrition and Soil Science, 43(4):855-862.
Rouphael, Y., Cardarelli, M., Colla, G., & Rea, E. (2008). Yield, mineral composition, water relations, and water use efficiency of grafted mini-watermelon plants under deficit irrigation. HortScience, 43(3):730-736.
Sánchez-Rodríguez, E., Leyva, R., Constán–Aguılar, C., Romero, L., & Ruiz, J.M. (2012). Grafting under water stress in tomato cherry: improving the fruit yield and quality. Annals of Applied Biology, 161(3):302-312.
Schwarz, D., Rouphael, Y., Colla, G., & Venema, J.H. (2010). Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants. Scienta Horticulturae, 127(2):162-171.
Talhouni, M., Sönmez, K., Ellialtıoğlu, Ş.Ş., & Kuşvuran, Ş. (2017). Tuz stresi altında yetiştirilen aşılı patlıcan bitkilerinde bazı bitki ve meyve özelliklerinin incelenmesi. Akademik Ziraat Dergisi, 6(Özel sayı):71-80.
Tuna, A.L., & Eroğlu, B. (2017). Tuz stresi altindaki biber (Capsicum annuum L.) bitkisinde bazi organik ve inorganik bileşiklerin antioksidatif sisteme etkileri. Anadolu Tarım Dergisi, 32(1):121-131.
Turhan, A., Ozmen, N., Serbeci, M.S., & Seniz, V. (2011). Effects of grafting on different rootstocks on tomato fruit yield and quality. Horticulture Scencei, 38(4):142-149.
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Details

Primary Language	Turkish
Journal Section	Research Articles
Authors	Sevinç Kıran 0000-0002-6756-0235 Şebnem Kuşvuran Çağla Ateş This is me Ş.şebnem Ellialtıoğlu This is me
Publication Date	December 13, 2018
Published in Issue	Year 2018 Volume: 35 Issue: 2

Cite

APA	Kıran, S., Kuşvuran, Ş., Ateş, Ç., Ellialtıoğlu, Ş. (2018). Tuzluluk ve su noksanlığı stresi altında yetiştirilen farklı patlıcan anaç/kalem kombinasyonlarında bazı meyve kalite özelliklerine ait değişimler. Derim, 35(2), 111-120. https://doi.org/10.16882/derim.2018.427095
AMA	Kıran S, Kuşvuran Ş, Ateş Ç, Ellialtıoğlu Ş. Tuzluluk ve su noksanlığı stresi altında yetiştirilen farklı patlıcan anaç/kalem kombinasyonlarında bazı meyve kalite özelliklerine ait değişimler. DERİM. December 2018;35(2):111-120. doi:10.16882/derim.2018.427095
Chicago	Kıran, Sevinç, Şebnem Kuşvuran, Çağla Ateş, and Ş.şebnem Ellialtıoğlu. “Tuzluluk Ve Su noksanlığı Stresi altında yetiştirilen Farklı patlıcan anaç/Kalem kombinasyonlarında Bazı Meyve Kalite özelliklerine Ait değişimler”. Derim 35, no. 2 (December 2018): 111-20. https://doi.org/10.16882/derim.2018.427095.
EndNote	Kıran S, Kuşvuran Ş, Ateş Ç, Ellialtıoğlu Ş (December 1, 2018) Tuzluluk ve su noksanlığı stresi altında yetiştirilen farklı patlıcan anaç/kalem kombinasyonlarında bazı meyve kalite özelliklerine ait değişimler. Derim 35 2 111–120.
IEEE	S. Kıran, Ş. Kuşvuran, Ç. Ateş, and Ş. Ellialtıoğlu, “Tuzluluk ve su noksanlığı stresi altında yetiştirilen farklı patlıcan anaç/kalem kombinasyonlarında bazı meyve kalite özelliklerine ait değişimler”, DERİM, vol. 35, no. 2, pp. 111–120, 2018, doi: 10.16882/derim.2018.427095.
ISNAD	Kıran, Sevinç et al. “Tuzluluk Ve Su noksanlığı Stresi altında yetiştirilen Farklı patlıcan anaç/Kalem kombinasyonlarında Bazı Meyve Kalite özelliklerine Ait değişimler”. Derim 35/2 (December 2018), 111-120. https://doi.org/10.16882/derim.2018.427095.
JAMA	Kıran S, Kuşvuran Ş, Ateş Ç, Ellialtıoğlu Ş. Tuzluluk ve su noksanlığı stresi altında yetiştirilen farklı patlıcan anaç/kalem kombinasyonlarında bazı meyve kalite özelliklerine ait değişimler. DERİM. 2018;35:111–120.
MLA	Kıran, Sevinç et al. “Tuzluluk Ve Su noksanlığı Stresi altında yetiştirilen Farklı patlıcan anaç/Kalem kombinasyonlarında Bazı Meyve Kalite özelliklerine Ait değişimler”. Derim, vol. 35, no. 2, 2018, pp. 111-20, doi:10.16882/derim.2018.427095.
Vancouver	Kıran S, Kuşvuran Ş, Ateş Ç, Ellialtıoğlu Ş. Tuzluluk ve su noksanlığı stresi altında yetiştirilen farklı patlıcan anaç/kalem kombinasyonlarında bazı meyve kalite özelliklerine ait değişimler. DERİM. 2018;35(2):111-20.