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Effects of Growing Season and Root Presence on Some Yield Components and Fatty Acid Composition of Sesame in Cukurova Region

Year 2018, Volume: 2 Issue: 1, 13 - 21, 31.08.2018

Abstract



Sesame
is harvested manually in Turkey. The traditional harvesting system which are
ripped and bound in small bundles by labor and later dry plants are threshing. This
system is being not only increases the cost of sesame, but also leads to a
gradual decrease in planting area of sesame in Turkey. In the Turkey has been
working on complete mechanization of sesame harvesting and threshing. Till now,
the farmers do not prefer to mechanical harvest system because they are
considering that the quality of seed are reduce by cutting the roots at the
harvest.



The
main purpose of the study is to determine the relationship between root
presence and seed quality in sesame. For this purpose, some quality parameters
were compared to the seeds obtained from rooted and without root plants.



It
was carried out randomized complete split plot design, four replicates in
Cukurova Region and for two years under main and second crops conditions. In
the study, 1000 seed weight, fat-protein ration and fatty acid composition were
determined in sesame seeds obtained from plants rooted and without root. As a
result, this study found that root presence has no statistically significant
effect on palmitic, stearic, oleic, linoleic acid. But, it was determined that
root presence was a significant effect on seed weight (P˂0.05). Despite could
be determined that the growing season (main and second crop conditional) has
statistically significant effect on stearic (p˂0.05) and oleic acids (p˂0.01),
could not be determined this effect on palmitic and linoleic acid.

References

  • Anonmyous 1977. Official methods of analysis. 124 Edition Section. A.O.A.C. 31.042-31.043. Washington, D.C. U.S.A.
  • Anonmyous 2009. Regulation on Turkısh food codex. http://www.tarim.gov.tr /Sayfalar/EN/Mevzuat.aspx?OgeId
  • Aslan C., Uzun B., Ulger S. & Cagirgan M. 2007. Determination of oil content and fatty acid composition of sesame mutants studied for intensive management contitions. Journal of American Oil Chemistry Society, 84: 917-920
  • Banerjee P.P. & Kole E.P.C. 2009. Analysis of genotypic diversity in sesame (Sesame indicum L.) based on some physiological characters. Czech J. Genet. Plant Breed. 45: 72-78
  • Baydar H., Turgut İ. & Turgut K. 1999. Variation of certain characters and line selection for yield, oleic and linoleic acid in the Turkish sesame (Sesame indicum L.) populations. J. Agr. and Forest. 23: 431-441
  • Beatrice A.W., Augustino O.O., Samuel G., Margareta W. & Anders S.S. 2006. Seeds oil content and fatty acid composition in east african sesame (Sesamum indicum L.) accession evaluated over 3 years. Field Crops Research, pp:1-7.
  • Bedigian, D. 2004. History and lore of Sesame in southwest Asia. Economic Botany 58(3): 329-353
  • Brigham, R.D. 1985. Status of sesame research and production in Texas and USA. In: L.A. Ashi (ed)Sesame and Sunflower Status and Potentials Pubi. 66: 73-74
  • Calışkan S., Arslan M., Arioğlu H. & İşler N. 2004. Effect of planting method and plant population on growt and yield of sesame in a Mediterranean type of environment. Asian Jour. of Plant Sci., 3(5): 610-613
  • Christie W.W. 1973. Lipid analysis. Pergamon Press, Ltd., Oxford, England.
  • Flip M. 1988. Annual report of the food legume improvement program. Icarda Aleppo, Syria.
  • Furat S. & Uzun B. 2010. The use of agro-morphological characters for the assessment of genetic diversity in sesame (Sesame indicum L.). Plant Omics, 3(3): 85-88
  • Georgiev S.T., Stamaton S.T. & Deshev M. 2009. Requirements to sesame (Sesame indicum L.) cultivars breending for mechanized harvesting. Bulgarian Journal of Agricultural Science, 15(1): 26-30
  • Granlund M. & Zimmerman D.C. 1975. Oil content of sunflower seeds as determined by wide-line nuclear magnetic resonance (NMR). Proc. N.D. Acad. Sci., 27:128-133
  • Ilisulu K. 1973. Oilseed crops and breeding, Ankara University, Departman of Field Crops, Faculty of Agriculture
  • Karaca E. & Aytaç S. 2007. The factors affecting on fatty acid composition of oil crops. OMU University, Agricultural of Sci.,22(1): 123-131
  • Khan N., Khalil S.K., Amanullah A., Ali A., Ullah Z. & Ali M. 2016. Effect of nitrogen and sülfür on yield and yield components of sesame (Sesamun Indicum L.) in calcareous soil. Pure Applied Biology. http://dx.doi.org/10.19045 /bspab.2016.50061
  • Lee J., Lee Y. & Choe E. 2008. Effects of sesamol, sesamin and sesamolin extracted from roasted sesame oil on the therial oxidation of methyl linoleate. LWT Food Sci. Tech., 41: 1871-1877
  • Mahdi A.R. 2007. Effect of sowing date on the performance of sesame (Sesamun indicatium L.) genotypes under irrigation contitions in northern Sudan. African Crop Sci. Canf. Proc., 8: 1943-1946
  • Ozcan M. 1993. Physıcal and chewıcal properties and fatty acid compositions of sesame seed, sesame oil and tahin (sesame paste). Depermant of Food Sci., Selcuk University Graduate School of Natural and Applied science, page 42, M.S. thesis number : 28402
  • Queiroga V.P., Gondim T.M.S., Vale D.G., Gerone H.G.M., Moura J.A., Silva P.J. & Souza F.J.F. 2008. Produção de gergelim orgãnico nas comunidades de protutores familiares de Sao Francisco de Assis do Piaunî. Campina Grande: Algodão. Documentos. P 127
  • Smith K. 1991. Improvement of soybean composition to meet consumer/user demands. pp. 71–78
  • Steel R.G.D. & Torrie J.H. 1980. Principles and procedues of statistics. New York, 2nd Edition Mc Graw Hill Book Comp.
  • Tan Ş. 2012. Sesame cultivation. Aegean Agricultural Research Institute, İzmir, publisch number: 146
  • TUİK 2017. Crop production statistics. Turkish statistical institute, https://biruni.tuik.gov.tr/bitkiselapp /bitkisel.zul.
  • Uğurluay S. 2002. A research on determination of harvesting mechanization possiblities of sesame plant. Cukurova Universty, Departman of Agri. Machinery Instıtute of Natural and Applied Sciences, Master Thesis, Number: 119859
  • Uzun B., Ülger S. & Çağırgan İ.M. 2002. Comparison of determinate and ındeterminate types of sesame for oil content and fatty acid composition. Tr. J. of Agriculture and Forestry. 26: 269-274
  • Vurarak Y. & Bilgili M.E. 2014. Determination of variation of the oil and protein values of second crop sesame harvested with different methods. 12th International Congress on Mechanization & Energy in Agriculture pp: 248
  • Yilmaz D., Çelik K. & Akıncı İ. 2008. Harvestıng and threshıng mechanızatıon of sesame plant. CIGR Internatıonal conference of agrıcultural engıneerıng XXXVII congresso Brasıleıro De Engenharıa Agrícola-Conbea Brazil
  • Weiss E.A. 2000. Oilseed crops. Second Edition, Oxford, Blackwell Science
  • Wilcox J.R. & Shibles R.M. 2001. Interrelationships among seed quality attributes in soybean. Crop Science, 41:11-14
Year 2018, Volume: 2 Issue: 1, 13 - 21, 31.08.2018

Abstract

References

  • Anonmyous 1977. Official methods of analysis. 124 Edition Section. A.O.A.C. 31.042-31.043. Washington, D.C. U.S.A.
  • Anonmyous 2009. Regulation on Turkısh food codex. http://www.tarim.gov.tr /Sayfalar/EN/Mevzuat.aspx?OgeId
  • Aslan C., Uzun B., Ulger S. & Cagirgan M. 2007. Determination of oil content and fatty acid composition of sesame mutants studied for intensive management contitions. Journal of American Oil Chemistry Society, 84: 917-920
  • Banerjee P.P. & Kole E.P.C. 2009. Analysis of genotypic diversity in sesame (Sesame indicum L.) based on some physiological characters. Czech J. Genet. Plant Breed. 45: 72-78
  • Baydar H., Turgut İ. & Turgut K. 1999. Variation of certain characters and line selection for yield, oleic and linoleic acid in the Turkish sesame (Sesame indicum L.) populations. J. Agr. and Forest. 23: 431-441
  • Beatrice A.W., Augustino O.O., Samuel G., Margareta W. & Anders S.S. 2006. Seeds oil content and fatty acid composition in east african sesame (Sesamum indicum L.) accession evaluated over 3 years. Field Crops Research, pp:1-7.
  • Bedigian, D. 2004. History and lore of Sesame in southwest Asia. Economic Botany 58(3): 329-353
  • Brigham, R.D. 1985. Status of sesame research and production in Texas and USA. In: L.A. Ashi (ed)Sesame and Sunflower Status and Potentials Pubi. 66: 73-74
  • Calışkan S., Arslan M., Arioğlu H. & İşler N. 2004. Effect of planting method and plant population on growt and yield of sesame in a Mediterranean type of environment. Asian Jour. of Plant Sci., 3(5): 610-613
  • Christie W.W. 1973. Lipid analysis. Pergamon Press, Ltd., Oxford, England.
  • Flip M. 1988. Annual report of the food legume improvement program. Icarda Aleppo, Syria.
  • Furat S. & Uzun B. 2010. The use of agro-morphological characters for the assessment of genetic diversity in sesame (Sesame indicum L.). Plant Omics, 3(3): 85-88
  • Georgiev S.T., Stamaton S.T. & Deshev M. 2009. Requirements to sesame (Sesame indicum L.) cultivars breending for mechanized harvesting. Bulgarian Journal of Agricultural Science, 15(1): 26-30
  • Granlund M. & Zimmerman D.C. 1975. Oil content of sunflower seeds as determined by wide-line nuclear magnetic resonance (NMR). Proc. N.D. Acad. Sci., 27:128-133
  • Ilisulu K. 1973. Oilseed crops and breeding, Ankara University, Departman of Field Crops, Faculty of Agriculture
  • Karaca E. & Aytaç S. 2007. The factors affecting on fatty acid composition of oil crops. OMU University, Agricultural of Sci.,22(1): 123-131
  • Khan N., Khalil S.K., Amanullah A., Ali A., Ullah Z. & Ali M. 2016. Effect of nitrogen and sülfür on yield and yield components of sesame (Sesamun Indicum L.) in calcareous soil. Pure Applied Biology. http://dx.doi.org/10.19045 /bspab.2016.50061
  • Lee J., Lee Y. & Choe E. 2008. Effects of sesamol, sesamin and sesamolin extracted from roasted sesame oil on the therial oxidation of methyl linoleate. LWT Food Sci. Tech., 41: 1871-1877
  • Mahdi A.R. 2007. Effect of sowing date on the performance of sesame (Sesamun indicatium L.) genotypes under irrigation contitions in northern Sudan. African Crop Sci. Canf. Proc., 8: 1943-1946
  • Ozcan M. 1993. Physıcal and chewıcal properties and fatty acid compositions of sesame seed, sesame oil and tahin (sesame paste). Depermant of Food Sci., Selcuk University Graduate School of Natural and Applied science, page 42, M.S. thesis number : 28402
  • Queiroga V.P., Gondim T.M.S., Vale D.G., Gerone H.G.M., Moura J.A., Silva P.J. & Souza F.J.F. 2008. Produção de gergelim orgãnico nas comunidades de protutores familiares de Sao Francisco de Assis do Piaunî. Campina Grande: Algodão. Documentos. P 127
  • Smith K. 1991. Improvement of soybean composition to meet consumer/user demands. pp. 71–78
  • Steel R.G.D. & Torrie J.H. 1980. Principles and procedues of statistics. New York, 2nd Edition Mc Graw Hill Book Comp.
  • Tan Ş. 2012. Sesame cultivation. Aegean Agricultural Research Institute, İzmir, publisch number: 146
  • TUİK 2017. Crop production statistics. Turkish statistical institute, https://biruni.tuik.gov.tr/bitkiselapp /bitkisel.zul.
  • Uğurluay S. 2002. A research on determination of harvesting mechanization possiblities of sesame plant. Cukurova Universty, Departman of Agri. Machinery Instıtute of Natural and Applied Sciences, Master Thesis, Number: 119859
  • Uzun B., Ülger S. & Çağırgan İ.M. 2002. Comparison of determinate and ındeterminate types of sesame for oil content and fatty acid composition. Tr. J. of Agriculture and Forestry. 26: 269-274
  • Vurarak Y. & Bilgili M.E. 2014. Determination of variation of the oil and protein values of second crop sesame harvested with different methods. 12th International Congress on Mechanization & Energy in Agriculture pp: 248
  • Yilmaz D., Çelik K. & Akıncı İ. 2008. Harvestıng and threshıng mechanızatıon of sesame plant. CIGR Internatıonal conference of agrıcultural engıneerıng XXXVII congresso Brasıleıro De Engenharıa Agrícola-Conbea Brazil
  • Weiss E.A. 2000. Oilseed crops. Second Edition, Oxford, Blackwell Science
  • Wilcox J.R. & Shibles R.M. 2001. Interrelationships among seed quality attributes in soybean. Crop Science, 41:11-14
There are 31 citations in total.

Details

Primary Language English
Journal Section Articles
Authors

Yasemin Vurarak 0000-0003-1048-788X

Mehmet Emin Bilgili This is me

Pınar Çubukçu This is me

Publication Date August 31, 2018
Published in Issue Year 2018 Volume: 2 Issue: 1

Cite

APA Vurarak, Y., Bilgili, M. E., & Çubukçu, P. (2018). Effects of Growing Season and Root Presence on Some Yield Components and Fatty Acid Composition of Sesame in Cukurova Region. Eurasian Journal of Agricultural Research, 2(1), 13-21.
AMA Vurarak Y, Bilgili ME, Çubukçu P. Effects of Growing Season and Root Presence on Some Yield Components and Fatty Acid Composition of Sesame in Cukurova Region. EJAR. August 2018;2(1):13-21.
Chicago Vurarak, Yasemin, Mehmet Emin Bilgili, and Pınar Çubukçu. “Effects of Growing Season and Root Presence on Some Yield Components and Fatty Acid Composition of Sesame in Cukurova Region”. Eurasian Journal of Agricultural Research 2, no. 1 (August 2018): 13-21.
EndNote Vurarak Y, Bilgili ME, Çubukçu P (August 1, 2018) Effects of Growing Season and Root Presence on Some Yield Components and Fatty Acid Composition of Sesame in Cukurova Region. Eurasian Journal of Agricultural Research 2 1 13–21.
IEEE Y. Vurarak, M. E. Bilgili, and P. Çubukçu, “Effects of Growing Season and Root Presence on Some Yield Components and Fatty Acid Composition of Sesame in Cukurova Region”, EJAR, vol. 2, no. 1, pp. 13–21, 2018.
ISNAD Vurarak, Yasemin et al. “Effects of Growing Season and Root Presence on Some Yield Components and Fatty Acid Composition of Sesame in Cukurova Region”. Eurasian Journal of Agricultural Research 2/1 (August 2018), 13-21.
JAMA Vurarak Y, Bilgili ME, Çubukçu P. Effects of Growing Season and Root Presence on Some Yield Components and Fatty Acid Composition of Sesame in Cukurova Region. EJAR. 2018;2:13–21.
MLA Vurarak, Yasemin et al. “Effects of Growing Season and Root Presence on Some Yield Components and Fatty Acid Composition of Sesame in Cukurova Region”. Eurasian Journal of Agricultural Research, vol. 2, no. 1, 2018, pp. 13-21.
Vancouver Vurarak Y, Bilgili ME, Çubukçu P. Effects of Growing Season and Root Presence on Some Yield Components and Fatty Acid Composition of Sesame in Cukurova Region. EJAR. 2018;2(1):13-21.
Eurasian Journal of Agricultural Research (EJAR)   ISSN: 2636-8226   Web: https://dergipark.org.tr/en/pub/ejar   e-mail: agriculturalresearchjournal@gmail.com