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Year 2022, Volume: 6 Issue: 2, 74 - 82, 29.12.2022

Hamide Ersoy Ebubekir Altuntaş

Abstract

References

  • Alnıak S. 2012. Erik meyvesinin (Prunus cerasifera Ehrh.) farklı hasat dönemlerindeki bazı fiziksel ve mekanik özelliklerinin belirlenmesi. Yüksek Lisans Tezi, Adnan Menderes Üniversitesi, Fen Bilimleri Enstitüsü, Aydın.
  • Alnıak-Sezer S. ve Çetin M. 2021. Erik Meyvesinin Farklı Hasat Dönemlerindeki Bazı Fiziksel ve Mekanik Özelliklerinin Belirlenmesi. Anadolu Tarım Bilimleri Dergisi/ Anadolu J Agr Sci, 36(1), 73-79.
  • Altuntas E., C. Somuncu and B. Ozturk. 2013. Mechanical behaviour of plum fruits as affected by pre-harvest methyl jasmonate applications. Agric Eng Int: CIGR Journal, 15(2): 266-274.
  • Altuntaş, E., B. Ozturk, O. Saracoglu, 2020. Metil Jasmonat Uygulamaları ve Hasat Dönemlerinin Erik Meyvelerinin Fiziksel, Mekanik ve Kimyasal Özellikleri Üzerine Etkisi. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi (UTYHBD), 6(1): 75-83.
  • Anonymous, a. 2022. Büyüyen süs eriği (wiki-plant.net) (Access Date:24.07.2022).
  • Anonymous, b. 2022.Süs eriği (aoc.gov.tr) (Access Date:24.07.2022).
  • Anonymous, c. 2022. Süs eriği ağacı meyvesi yenir mi? - Oterohealthcouncil.org (Access Date:24.07.2022).
  • Calisir S., H. Haciseferogullari M. Ozcan and D. Arslan. 2005. Some nutritional and technological properties of wild plum (Prunus spp.) fruits in Turkey. J. Food Eng. 66: 233-237.
  • Coşkun M. B., Yalçın İ., Özarslan C. 2005. Physical properties of corn seed (Zea mays saccharata Sturt). Journal of Food Engineering (Electronic Journal), vol:74(4): 523-528.
  • Ertekin C., S. Gozlekci, O. Kabas, S. Sonmez and I. Akinci. 2006. Some physical, pomological and nutritional properties of two plums (Prunus domestica L.) cultivars. J. Food Eng. 75: 508-514.
  • Gao Q. and Pitt R.E., 1991. Mechanics of parenchyma tissue based on cell orientation and microstructure. Transactions of the ASAE, 34(1), 232-238.
  • Günaydın, S. (2020). Mikrodalga, konvektif ve gölgede kurutma yöntemleri kullanılarak kurutulmuş kuşburnu meyvesinin kurutma kinetiği, renk ve besin elementi içeriği açısından incelenmesi. Yüksek lisans tezi. Bursa Uludağ Üniversitesi Fen Bilimleri Enstitüsü, s: 65, Bursa.
  • Isık E. and Ünal H. 2007. Moisture-dependent physical properties of white speckled red kidney bean grains. Journal of Food Engineering. (Electronic Journal), vol:82(2): 209-216.
  • Kabas O., Yılmaz E., Ozmerzi A., Akinci I. 2007. Some physical and nutritional properies of cowpea seed (Vigna sinensis L.). Journal of Food Engineering (Electronic Journal), vol:79(4): 1405-1409.
  • Karamürsel, Ö.F., 2011. Erik Yetiştiriciliği. Meyvecilik Araştırma İstasyonu Müdürlüğü, Yayın No:6, Isparta.
  • McGuire, R.G. (1992). Reporting of objective colmeasurements. Hortscience, 27(12): 1254-1255.
  • Mohsenin, N.N. (1980). Physical properties of plants and animal materials. Gordon and Breach Science publishers, NW, New York.
  • Saçılık, K., R. Öztürk, R. Keskin. 2003. Some physical properties of hemp seed. Biosystems Engineering, 86(2): 191-198.
  • Suthar, S.H. ve Das, S.K. (1996). Some physical properties of Karingda [Citrus lanatus (thumb) mansf] grains. Journal ofAgricultural Engineering Research, 65(1): 15-22.
  • Şahin G., Altuntaş E., Polatcı H 2020. Mersin (Myrtuscommunis L.) Mevyesinin Fiziksel, Mekanik, Renk ve Kimyasal Özellikleri. KSÜ Tarım ve Doğa Dergisi, 23(1): 59-68.
  • Yılmaz, G. ve Altuntas, E. (2020). Some bio-technical properties of flax seeds, fennel seeds and harmal seed capsules. Turkish Journal of Agricultural Engineering Research (TURKAGER), 1(2): 222-232.
  • Zhang, Y.B., Zhao, C.Z., Liang, Y.H., Fu, L.Z., Li, F. & Cao, X.J. 2013 A new variety breeding of hardy purple-leaf plum ‘Beiguohong’ Northern Hort. 1(12): 168-169.

Determination of Some Biotechnical Characteristics of Ornamental Plum (Prunus cerasifera var. atropurpurea) Fruit

Year 2022, Volume: 6 Issue: 2, 74 - 82, 29.12.2022

Hamide Ersoy Ebubekir Altuntaş

Abstract

Ornamental plum (Prunus cerasifera var. atropurpurea (Rosaceae)) is a species of ornamental tree. The fruits turn red when ripening and are edible. Ornamental plum fruit has bioactive substance potential. In this study, some biotechnical characteristics of the ornamental plum fruits such as size dimensions, geometric mean diameter, sphericity, surface area, colour properties, frictional properties and mechanical behaviors were determined in this study. The puncture and compression tests were carried out for the behavior of fruits against mechanical forces Three different loading speeds (30 mm min-1, 60 mm min-1, 90 mm min-1) were used in mechanical tests. The length, width and thickness values of ornamental plum were determined as 2.785 cm, 2.638 cm, 2.568 cm and fruit weight of 10.09 g, respectively. The geometric mean diameter, sphericity and surface area values of fruits were determined as 6.53 mm, 95.28% and 22.13 cm2, respectively. Among the volumetric properties of ornamental plum, the porosity value was determined as 57.16%. L*, a*, b* colour characteristics were determined as 35.59, 6.83 and 8.82, respectively. The static friction coefficient values of the ornamental plum on different friction surfaces were higher on the rubber surface than the other surfaces. The highest compression force value was measured as 82.14 N in the width (Y-) axis at a loading speed of 90 mm min-1. The results of the bio-technical characteristics must be taken into account for the quality of ornamental plum fruit during cleaning, sorting, packaging, storage and processing and post-harvest presentation to the consumer.

Keywords

Surface area Friction Chroma Puncture Compression

References

  • Alnıak S. 2012. Erik meyvesinin (Prunus cerasifera Ehrh.) farklı hasat dönemlerindeki bazı fiziksel ve mekanik özelliklerinin belirlenmesi. Yüksek Lisans Tezi, Adnan Menderes Üniversitesi, Fen Bilimleri Enstitüsü, Aydın.
  • Alnıak-Sezer S. ve Çetin M. 2021. Erik Meyvesinin Farklı Hasat Dönemlerindeki Bazı Fiziksel ve Mekanik Özelliklerinin Belirlenmesi. Anadolu Tarım Bilimleri Dergisi/ Anadolu J Agr Sci, 36(1), 73-79.
  • Altuntas E., C. Somuncu and B. Ozturk. 2013. Mechanical behaviour of plum fruits as affected by pre-harvest methyl jasmonate applications. Agric Eng Int: CIGR Journal, 15(2): 266-274.
  • Altuntaş, E., B. Ozturk, O. Saracoglu, 2020. Metil Jasmonat Uygulamaları ve Hasat Dönemlerinin Erik Meyvelerinin Fiziksel, Mekanik ve Kimyasal Özellikleri Üzerine Etkisi. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi (UTYHBD), 6(1): 75-83.
  • Anonymous, a. 2022. Büyüyen süs eriği (wiki-plant.net) (Access Date:24.07.2022).
  • Anonymous, b. 2022.Süs eriği (aoc.gov.tr) (Access Date:24.07.2022).
  • Anonymous, c. 2022. Süs eriği ağacı meyvesi yenir mi? - Oterohealthcouncil.org (Access Date:24.07.2022).
  • Calisir S., H. Haciseferogullari M. Ozcan and D. Arslan. 2005. Some nutritional and technological properties of wild plum (Prunus spp.) fruits in Turkey. J. Food Eng. 66: 233-237.
  • Coşkun M. B., Yalçın İ., Özarslan C. 2005. Physical properties of corn seed (Zea mays saccharata Sturt). Journal of Food Engineering (Electronic Journal), vol:74(4): 523-528.
  • Ertekin C., S. Gozlekci, O. Kabas, S. Sonmez and I. Akinci. 2006. Some physical, pomological and nutritional properties of two plums (Prunus domestica L.) cultivars. J. Food Eng. 75: 508-514.
  • Gao Q. and Pitt R.E., 1991. Mechanics of parenchyma tissue based on cell orientation and microstructure. Transactions of the ASAE, 34(1), 232-238.
  • Günaydın, S. (2020). Mikrodalga, konvektif ve gölgede kurutma yöntemleri kullanılarak kurutulmuş kuşburnu meyvesinin kurutma kinetiği, renk ve besin elementi içeriği açısından incelenmesi. Yüksek lisans tezi. Bursa Uludağ Üniversitesi Fen Bilimleri Enstitüsü, s: 65, Bursa.
  • Isık E. and Ünal H. 2007. Moisture-dependent physical properties of white speckled red kidney bean grains. Journal of Food Engineering. (Electronic Journal), vol:82(2): 209-216.
  • Kabas O., Yılmaz E., Ozmerzi A., Akinci I. 2007. Some physical and nutritional properies of cowpea seed (Vigna sinensis L.). Journal of Food Engineering (Electronic Journal), vol:79(4): 1405-1409.
  • Karamürsel, Ö.F., 2011. Erik Yetiştiriciliği. Meyvecilik Araştırma İstasyonu Müdürlüğü, Yayın No:6, Isparta.
  • McGuire, R.G. (1992). Reporting of objective colmeasurements. Hortscience, 27(12): 1254-1255.
  • Mohsenin, N.N. (1980). Physical properties of plants and animal materials. Gordon and Breach Science publishers, NW, New York.
  • Saçılık, K., R. Öztürk, R. Keskin. 2003. Some physical properties of hemp seed. Biosystems Engineering, 86(2): 191-198.
  • Suthar, S.H. ve Das, S.K. (1996). Some physical properties of Karingda [Citrus lanatus (thumb) mansf] grains. Journal ofAgricultural Engineering Research, 65(1): 15-22.
  • Şahin G., Altuntaş E., Polatcı H 2020. Mersin (Myrtuscommunis L.) Mevyesinin Fiziksel, Mekanik, Renk ve Kimyasal Özellikleri. KSÜ Tarım ve Doğa Dergisi, 23(1): 59-68.
  • Yılmaz, G. ve Altuntas, E. (2020). Some bio-technical properties of flax seeds, fennel seeds and harmal seed capsules. Turkish Journal of Agricultural Engineering Research (TURKAGER), 1(2): 222-232.
  • Zhang, Y.B., Zhao, C.Z., Liang, Y.H., Fu, L.Z., Li, F. & Cao, X.J. 2013 A new variety breeding of hardy purple-leaf plum ‘Beiguohong’ Northern Hort. 1(12): 168-169.
There are 22 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Articles
Authors

Hamide Ersoy 0000-0002-3427-3117

Ebubekir Altuntaş 0000-0003-3835-1538

Publication Date December 29, 2022
Published in Issue Year 2022 Volume: 6 Issue: 2

Cite

APA Ersoy, H., & Altuntaş, E. (2022). Determination of Some Biotechnical Characteristics of Ornamental Plum (Prunus cerasifera var. atropurpurea) Fruit. Eurasian Journal of Agricultural Research, 6(2), 74-82.
AMA Ersoy H, Altuntaş E. Determination of Some Biotechnical Characteristics of Ornamental Plum (Prunus cerasifera var. atropurpurea) Fruit. EJAR. December 2022;6(2):74-82.
Chicago Ersoy, Hamide, and Ebubekir Altuntaş. “Determination of Some Biotechnical Characteristics of Ornamental Plum (Prunus Cerasifera Var. Atropurpurea) Fruit”. Eurasian Journal of Agricultural Research 6, no. 2 (December 2022): 74-82.
EndNote Ersoy H, Altuntaş E (December 1, 2022) Determination of Some Biotechnical Characteristics of Ornamental Plum (Prunus cerasifera var. atropurpurea) Fruit. Eurasian Journal of Agricultural Research 6 2 74–82.
IEEE H. Ersoy and E. Altuntaş, “Determination of Some Biotechnical Characteristics of Ornamental Plum (Prunus cerasifera var. atropurpurea) Fruit”, EJAR, vol. 6, no. 2, pp. 74–82, 2022.
ISNAD Ersoy, Hamide - Altuntaş, Ebubekir. “Determination of Some Biotechnical Characteristics of Ornamental Plum (Prunus Cerasifera Var. Atropurpurea) Fruit”. Eurasian Journal of Agricultural Research 6/2 (December 2022), 74-82.
JAMA Ersoy H, Altuntaş E. Determination of Some Biotechnical Characteristics of Ornamental Plum (Prunus cerasifera var. atropurpurea) Fruit. EJAR. 2022;6:74–82.
MLA Ersoy, Hamide and Ebubekir Altuntaş. “Determination of Some Biotechnical Characteristics of Ornamental Plum (Prunus Cerasifera Var. Atropurpurea) Fruit”. Eurasian Journal of Agricultural Research, vol. 6, no. 2, 2022, pp. 74-82.
Vancouver Ersoy H, Altuntaş E. Determination of Some Biotechnical Characteristics of Ornamental Plum (Prunus cerasifera var. atropurpurea) Fruit. EJAR. 2022;6(2):74-82.
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Eurasian Journal of Agricultural Research (EJAR)   ISSN: 2636-8226   Web: https://dergipark.org.tr/en/pub/ejar   e-mail: agriculturalresearchjournal@gmail.com