Abstract
References
- Akan S., Veziroğlu S., Özgün Ö., Ellialtıoğlu. Ş. 2013. Turp (Raphanus sativus L.) sebzesinin fonksiyonel gıda olarak değerlendirilmesi. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. 23(3): 289-295.
THE EFFECT OF DIFFERENT DOSES OF NITROGEN (N) APPLICATION ON THE ANTIOXIDANT ACTIVITY AND PHENOLIC MATERIAL INGREDIENT OF SORREL (RUMEX ACETOSA L.)
Abstract
In this study, The effect of different doses of nitrogen (N) application on the antioxidant activity and phenolic material ingredient of sorrel (Rumex acetosa L.) are investigated. In the test, four various doses of nitrogen NH4NO3 fertilizer have been applied to the plants. As a result, it has been determined that the antioxidant activity and phenolic compounds of Sorrel (Rumex acetosa L.) have parallels with the increase in the application of nitrogen.
Keywords
Nitrogen (NH4NO3) Sorrel (Rumex acetosa L.) antioxidant activity phenolic material ingredient functional food
References
- Akan S., Veziroğlu S., Özgün Ö., Ellialtıoğlu. Ş. 2013. Turp (Raphanus sativus L.) sebzesinin fonksiyonel gıda olarak değerlendirilmesi. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. 23(3): 289-295.
Details
| Primary Language | English |
|---|---|
| Journal Section | Articles |
| Authors | |
| Publication Date | December 30, 2015 |
| Submission Date | October 22, 2015 |
| Published in Issue | Year 2015 Volume: 3 Issue: 2 |
Cite
E-mail: Hbarist@gmail.com
ISSN: 2147-7493
Eurasian Journal of Forest Science © 2013 is licensed under CC BY 4.0