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Year 2020, Volume: 6 Issue: 2, 124 - 124, 30.07.2020

Abstract

References

  • Anonymous (2018). Cool Season Cereals, Variety Registration Report, Ankara (in Turkish).

Registration of “NKU Asiya” Bread Wheat (Triticum aestivum L.) Variety

Year 2020, Volume: 6 Issue: 2, 124 - 124, 30.07.2020

Abstract

NKU Asiya is a winter bread wheat (Triticum aestivum L.) variety developed using combination breeding by Tekirdağ Namık Kemal University, Agricultural Faculty and registered in 2018. The pedigree of NKU Asiya is Selianka/Krasunia and its history TURCBWW05TD0065-099TD-099TD-
099TD-015TD-0TD. Crossing was made in 2005 and grain yield test began in 2011-2012 growing year. The spike of the NKU Asiya variety is moderately long and density, white, awned. The flag leaf is twisted, dark-green, and with medium glaucousity. Grain is oval, semi hard andred color. NKU Asiya is a mid-tall variety, similar to Flamura 85 and Esperia varieties. Plant height is between 85 and 95 cm depending on the growing conditions. NKU Asiya variety is a winter type, mid-early, resistant to winter hardiness, good tolerant to drought, high ability of tillering and trashing, and since its wide adaptability, it can be grown safely not only in the Thrace-Marmara Region, but also in other wheat production areas of our country.

References

  • Anonymous (2018). Cool Season Cereals, Variety Registration Report, Ankara (in Turkish).
There are 1 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Articles
Authors

İsmet Başer

Kayıhan Korkut

Oğuz Bilgin

Alpay Balkan

Publication Date July 30, 2020
Published in Issue Year 2020 Volume: 6 Issue: 2

Cite

APA Başer, İ., Korkut, K., Bilgin, O., Balkan, A. (2020). Registration of “NKU Asiya” Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal of Crop Breeding and Genetics, 6(2), 124-124.
AMA Başer İ, Korkut K, Bilgin O, Balkan A. Registration of “NKU Asiya” Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal. July 2020;6(2):124-124.
Chicago Başer, İsmet, Kayıhan Korkut, Oğuz Bilgin, and Alpay Balkan. “Registration of ‘NKU Asiya’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics 6, no. 2 (July 2020): 124-24.
EndNote Başer İ, Korkut K, Bilgin O, Balkan A (July 1, 2020) Registration of “NKU Asiya” Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal of Crop Breeding and Genetics 6 2 124–124.
IEEE İ. Başer, K. Korkut, O. Bilgin, and A. Balkan, “Registration of ‘NKU Asiya’ Bread Wheat (Triticum aestivum L.) Variety”, Ekin Journal, vol. 6, no. 2, pp. 124–124, 2020.
ISNAD Başer, İsmet et al. “Registration of ‘NKU Asiya’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics 6/2 (July 2020), 124-124.
JAMA Başer İ, Korkut K, Bilgin O, Balkan A. Registration of “NKU Asiya” Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal. 2020;6:124–124.
MLA Başer, İsmet et al. “Registration of ‘NKU Asiya’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics, vol. 6, no. 2, 2020, pp. 124-.
Vancouver Başer İ, Korkut K, Bilgin O, Balkan A. Registration of “NKU Asiya” Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal. 2020;6(2):124-.