Research Article
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Year 2021, Volume: 7 Issue: 1, 52 - 60, 01.01.2021

Abstract

References

  • Adamsen FJ, Pinter PJ, Jr, Barnes EM, LaMorte RL, Wall GW, Leavitt SW and Kimball BA (1999). Measuring Wheat Senescence with a Digital Camera. Crop Science, 39:719-724 doi.org/10.2135/cropsci1999. 0011183X003900030019x.
  • Amani I, Fischer RA and Reynolds MP (1996). Canopy temperature depression association with yield of irrigated spring wheat cultivars in hot climate. J. Agron. Crop Sci. 176: 119-129.
  • Annicchiarico P (2002). Genotype x Environment Interactions-Challenges and Opportunities for Plant Breeding and Cultivar Recommendations.
  • FAO Plant Production and Protection Papers, No. 174. Rome: Food and Agriculture Organization of the United Nations. Available at http://www. fao.org/docrep/005/y4391e/y4391e00.htm Ashfaq M, Khan AS and Ali Z (2003). Association of morphological traits with grain yield in wheat (Triticum aestivum L.). Int. J. Agric. Biol., 5: 264-267.
  • Babar MA, Reynolds MP, van Ginkel M, Klatt AR, Raun WR and S tone ML (2006). Spectral Reflectance to Es timate Genetic Variation for In-Season Biomass, Leaf Chlorophyll and Canopy Temperature in Wheat. Crop Breeding and Genetics. Crop Sci 46:1046-1057.
  • Calderini DF, Reynolds MP and Slafer GA (1999). Genetic gains in wheat yield and main physiological changes associated with them during the 20th century. In Satorre, E.H. and Slafer, G.A (Eds) wheat: Ecology and Physiology of determination New York: Food Products Press.
  • Cattivelli L, Baldi P, Crosatti C, Grossi M, Vale G and S tanca AM (2002). Genetic bases of barley physiological response to s tressful conditions. p. 307-360. In G.A. Slafer, J.L. Molina-Cano, R.
  • Savin, J.L. Araus and I. Romagosa (ed.). Barley science: recent advances from molecular biology to agronomy of yield and quality. Food Product Press, New York. USA.
  • Chaves MM, Pereira JS, Maroco J, Rodrigues ML, Ricardo CP, Osorio ML, Carvalho I, Faria T and Pinheiro C (2002). How plants cope with water s tress in the field. Photosynthesis and growth. Annals Bot. 89: 907-916.
  • Cooper M and Hammer GL (ed.) (1996). Plant Adaptation and Crop Improvement. CAB International, Wallingford, UK, ICRISAT, Patancheru, India, and IRRI, Manila, Philippines. Eberhart SA and Russell WA (1966). S tability parameters for comparing varieties. Crop. Sci.6: 36-40.
  • Finlay KW and Wilkinson GN (1963). The Analysis of Adaptation in a Plant Breeding Programme. Aus t. J. Agric. Res., 14: 742-754.
  • Gomez KA and Gomez AA (1984). S tatis tical Procedures for Agricultural Research. 2nd Ed. John Willey and Sons, Inc., New York, p. 641.
  • Feng MC and Yang WD (2011). Changes in NDVI and yield of winter wheat cultivars with different plant types. Chinese J Eco-Agr 19: 87-92.
  • Gutiérrez-Rodríguez M, Reynolds MP, Escalante- Estrada JA and Rodríguez-González MT (2004).
  • Association between canopy reflectance indices and yield and physiological traits in bread wheat under drought and well-irrigated conditions.
  • Australian Journal of Agricultural Research, 55(11):1139-1147 Guttieri MJ, S tark JC, O’brien K and Souza E (2001). Relative Sensitivity of Spring Wheat Grain Yield and Quality Parameters to Mois ture Deficit. Crop Breeding Genetics & Cytology. Crop Science, p: 41: 327-335.
  • Jackson RD, Idso SB, Reginato RJ and Pinter Jr PJ (1981). Canopy temperature as a crop water stress indicator. Water Resources Research, 17(4): 1133-1138.
  • Kalaycı M (2005). Örneklerle Jump Kullanımı ve Tarımsal Araştırma için Varyans Analiz Modelleri. Anadolu Tarımsal Araştırma Ens t. Müd. Yayınları. Yayın No: 21. Eskişehir. (Example for Jump Use and Variance Analysis Model for Agricultural Research. Anotolia Agr. Res. Ins t, Pub. No: 21 Eskişehir, Turkey). (in Turkish)
  • Kant S, Lamba RAS, Panwar IS and Arya RK (2011). Variability and inter-relationship among yield and quality parameters in bread wheat J. Wheat Res. 3(2): 50-55.
  • Kant S, Lamba RAS, Arya RK and Panwar IS (2014). Effect of terminal heat s tress on s tability of yield and quality parameters in bread wheat in southwes t Haryana. Journal of Wheat Research 6(1): 64-73.
  • Khatodia S, Bhatotia K and Behl RK (2019). Prospects of Advanced Genomics for Development of Climate Resilient Wheat Genotypes. Ekin J. 5(1): 54-55.
  • Köksel H, Sivri D, Özboy O, Başman A, Karacan HD (2000). Hububat Laboratuarı El Kitabı. Hacettepe Üni. Müh. Fak. Yay. No: 47, Ankara. (Handbook of the Cereal Laboratory. Hacettepe Uni. Faculty of Eng. No: 47, Ankara, Turkey). (in Turkish)
  • Morgounov A, Gummadov N, Belen S, Kaya Y, Keser M and Mursalova J (2014). Association of digital photo parameters and NDVI with winter wheat grain yield in variable environments.
  • Turk. J. Agric. For. (2014) 38: 624-632 Marti J, Bort J, Slafer GA and Araus JL (2007). Can wheat yield be assessed by early measurements of Normalized Difference Vegetation Index? Ann. App. Bot. 150: 253-257.
  • Pask AJD, Pietragalla J, Mullan DM and Reynolds MP. (Eds.) (2012). Physiological Breeding II: A Field Guide to Wheat Phenotyping. Mexico, D.F.: CIMMYT.
  • Reynolds MP, Nagarajan S, Razzaque MA and Ageeb OAA (2001). Heat Tolerance. Application of Physiology in Wheat Breeding, Chapter 10, p.124-135. International Maize and Wheat Improvement Center, CIMMYT. Mexico.
  • Reynolds M, Balota M, Delgado M, Amani I and Fischer R (1994). Physiological and morphological traits associated with spring wheat yield under hot, irrigated conditions. Functional Aus t. J. Plant Biology 21, 717-730.
  • Reynolds MP, Pask AJD and Mullan DM. (Eds.) (2012). Physiological Breeding I: Interdisciplinary Approaches to Improve Crop Adaptation. Mexico, D.F.: CIMMYT.
  • Richards RA, Condo AG and Rbetzke GJ (2001). Trait to improve yield in dry environments. In: Reynold MP, Oritz-Monas terio JI and McNab A (eds) Application physiology in wheat breading. Mexico, D.F, CIMMYT, pp: 88-100. Romagosa I, van Eeuwijk FA and Thomas WT (2009). Statistical Analyses of Genotype by Environment Data. In Cereals (pp. 291-331). Springer, New York, NY.
  • Shewry PR (2009). Wheat, J. Exp. Bot. 60:1537- 1553.
  • Trethowan RM and Reynolds M (2007) Drought Resistance: Genetic approaches for improving productivity under stress. In: Buck HT, Nisi JE and Salomón N (eds) Wheat Production in Stressed Environments. Developments in Plant Breeding, vol 12. Springer, Dordrecht. https:// doi.org/10.1007/1-4020-5497-1_37 Voltas J, van Eeuwijk F, Igartua E, Garcia del Moral LF, Molina-Cano JL and Romagosa I (2002).
  • Genotype by environment interaction and adaptation in barley breeding: basic concepts and methods of analysis. Barley science: Recent advances from molecular biology to agronomy of yield and quality, 205-241.
  • Zadoks J, Chang T and Konzak C (1974). A decimal code for the growth s tages of cereals, Weed Research, 14: 415-421.

Physiological Parameters of Bread Wheat (Triticum aestivum L.) Genotypes and Association with Yield and Quality under Rainfed Conditions

Year 2021, Volume: 7 Issue: 1, 52 - 60, 01.01.2021

Abstract

Bread wheat is grown under a wide range of environmental conditions where climatic factors combined with agronomic
inputs impart diverse effects on plant growth. This research was carried out in an experimental area of the Institute in
Edirne, Trakya region (Turkey) to compare the yield, quality and some physiological parameters of wheat genotypes.
The research was carried out with 11 genotypes in RCBD with 4 replications during 2012-2013 and 2013-2014 growing
seasons. Data on grain yield, days to heading, plant height, 1000-kernels weight, tes t weight, biomass, canopy temperature
and chlorophyll content were examined. According to the results, significant differences among genotypes in terms of
yield, plant height, biomass, chlorophyll content and 1000-kernel weight were found. Genotypes G16-2012 and Tekirdağ
had higher grain yield. Tekirdağ had the highes t biomass and Bereket and Selimiye had higher chlorophyll content. The
lowes t canopy temperature was measured in genotypes G19-2012, Bereket, Selimiye and Aldane. The highes t 1000-kernels
weight and tes t weight were determined in cultivar Pehlivan and Selimiye. A positive correlation was determined between
grain yield with biomass and chlorophyll content. There was a negative correlation between canopy temperatures with
grain yield. Biomass in genotypes negatively correlated with days of heading, plant height, 1000-kernel weight and tes t
weight. A negative relationship was also determined between chlorophyll content and canopy temperature. Due to, the
positive relation between grain yield and chlorophyll content and biomass and a negative relation with canopy temperature,
physiological parameters could be used in selection in bread wheat for yield potential under rainfed condition.

References

  • Adamsen FJ, Pinter PJ, Jr, Barnes EM, LaMorte RL, Wall GW, Leavitt SW and Kimball BA (1999). Measuring Wheat Senescence with a Digital Camera. Crop Science, 39:719-724 doi.org/10.2135/cropsci1999. 0011183X003900030019x.
  • Amani I, Fischer RA and Reynolds MP (1996). Canopy temperature depression association with yield of irrigated spring wheat cultivars in hot climate. J. Agron. Crop Sci. 176: 119-129.
  • Annicchiarico P (2002). Genotype x Environment Interactions-Challenges and Opportunities for Plant Breeding and Cultivar Recommendations.
  • FAO Plant Production and Protection Papers, No. 174. Rome: Food and Agriculture Organization of the United Nations. Available at http://www. fao.org/docrep/005/y4391e/y4391e00.htm Ashfaq M, Khan AS and Ali Z (2003). Association of morphological traits with grain yield in wheat (Triticum aestivum L.). Int. J. Agric. Biol., 5: 264-267.
  • Babar MA, Reynolds MP, van Ginkel M, Klatt AR, Raun WR and S tone ML (2006). Spectral Reflectance to Es timate Genetic Variation for In-Season Biomass, Leaf Chlorophyll and Canopy Temperature in Wheat. Crop Breeding and Genetics. Crop Sci 46:1046-1057.
  • Calderini DF, Reynolds MP and Slafer GA (1999). Genetic gains in wheat yield and main physiological changes associated with them during the 20th century. In Satorre, E.H. and Slafer, G.A (Eds) wheat: Ecology and Physiology of determination New York: Food Products Press.
  • Cattivelli L, Baldi P, Crosatti C, Grossi M, Vale G and S tanca AM (2002). Genetic bases of barley physiological response to s tressful conditions. p. 307-360. In G.A. Slafer, J.L. Molina-Cano, R.
  • Savin, J.L. Araus and I. Romagosa (ed.). Barley science: recent advances from molecular biology to agronomy of yield and quality. Food Product Press, New York. USA.
  • Chaves MM, Pereira JS, Maroco J, Rodrigues ML, Ricardo CP, Osorio ML, Carvalho I, Faria T and Pinheiro C (2002). How plants cope with water s tress in the field. Photosynthesis and growth. Annals Bot. 89: 907-916.
  • Cooper M and Hammer GL (ed.) (1996). Plant Adaptation and Crop Improvement. CAB International, Wallingford, UK, ICRISAT, Patancheru, India, and IRRI, Manila, Philippines. Eberhart SA and Russell WA (1966). S tability parameters for comparing varieties. Crop. Sci.6: 36-40.
  • Finlay KW and Wilkinson GN (1963). The Analysis of Adaptation in a Plant Breeding Programme. Aus t. J. Agric. Res., 14: 742-754.
  • Gomez KA and Gomez AA (1984). S tatis tical Procedures for Agricultural Research. 2nd Ed. John Willey and Sons, Inc., New York, p. 641.
  • Feng MC and Yang WD (2011). Changes in NDVI and yield of winter wheat cultivars with different plant types. Chinese J Eco-Agr 19: 87-92.
  • Gutiérrez-Rodríguez M, Reynolds MP, Escalante- Estrada JA and Rodríguez-González MT (2004).
  • Association between canopy reflectance indices and yield and physiological traits in bread wheat under drought and well-irrigated conditions.
  • Australian Journal of Agricultural Research, 55(11):1139-1147 Guttieri MJ, S tark JC, O’brien K and Souza E (2001). Relative Sensitivity of Spring Wheat Grain Yield and Quality Parameters to Mois ture Deficit. Crop Breeding Genetics & Cytology. Crop Science, p: 41: 327-335.
  • Jackson RD, Idso SB, Reginato RJ and Pinter Jr PJ (1981). Canopy temperature as a crop water stress indicator. Water Resources Research, 17(4): 1133-1138.
  • Kalaycı M (2005). Örneklerle Jump Kullanımı ve Tarımsal Araştırma için Varyans Analiz Modelleri. Anadolu Tarımsal Araştırma Ens t. Müd. Yayınları. Yayın No: 21. Eskişehir. (Example for Jump Use and Variance Analysis Model for Agricultural Research. Anotolia Agr. Res. Ins t, Pub. No: 21 Eskişehir, Turkey). (in Turkish)
  • Kant S, Lamba RAS, Panwar IS and Arya RK (2011). Variability and inter-relationship among yield and quality parameters in bread wheat J. Wheat Res. 3(2): 50-55.
  • Kant S, Lamba RAS, Arya RK and Panwar IS (2014). Effect of terminal heat s tress on s tability of yield and quality parameters in bread wheat in southwes t Haryana. Journal of Wheat Research 6(1): 64-73.
  • Khatodia S, Bhatotia K and Behl RK (2019). Prospects of Advanced Genomics for Development of Climate Resilient Wheat Genotypes. Ekin J. 5(1): 54-55.
  • Köksel H, Sivri D, Özboy O, Başman A, Karacan HD (2000). Hububat Laboratuarı El Kitabı. Hacettepe Üni. Müh. Fak. Yay. No: 47, Ankara. (Handbook of the Cereal Laboratory. Hacettepe Uni. Faculty of Eng. No: 47, Ankara, Turkey). (in Turkish)
  • Morgounov A, Gummadov N, Belen S, Kaya Y, Keser M and Mursalova J (2014). Association of digital photo parameters and NDVI with winter wheat grain yield in variable environments.
  • Turk. J. Agric. For. (2014) 38: 624-632 Marti J, Bort J, Slafer GA and Araus JL (2007). Can wheat yield be assessed by early measurements of Normalized Difference Vegetation Index? Ann. App. Bot. 150: 253-257.
  • Pask AJD, Pietragalla J, Mullan DM and Reynolds MP. (Eds.) (2012). Physiological Breeding II: A Field Guide to Wheat Phenotyping. Mexico, D.F.: CIMMYT.
  • Reynolds MP, Nagarajan S, Razzaque MA and Ageeb OAA (2001). Heat Tolerance. Application of Physiology in Wheat Breeding, Chapter 10, p.124-135. International Maize and Wheat Improvement Center, CIMMYT. Mexico.
  • Reynolds M, Balota M, Delgado M, Amani I and Fischer R (1994). Physiological and morphological traits associated with spring wheat yield under hot, irrigated conditions. Functional Aus t. J. Plant Biology 21, 717-730.
  • Reynolds MP, Pask AJD and Mullan DM. (Eds.) (2012). Physiological Breeding I: Interdisciplinary Approaches to Improve Crop Adaptation. Mexico, D.F.: CIMMYT.
  • Richards RA, Condo AG and Rbetzke GJ (2001). Trait to improve yield in dry environments. In: Reynold MP, Oritz-Monas terio JI and McNab A (eds) Application physiology in wheat breading. Mexico, D.F, CIMMYT, pp: 88-100. Romagosa I, van Eeuwijk FA and Thomas WT (2009). Statistical Analyses of Genotype by Environment Data. In Cereals (pp. 291-331). Springer, New York, NY.
  • Shewry PR (2009). Wheat, J. Exp. Bot. 60:1537- 1553.
  • Trethowan RM and Reynolds M (2007) Drought Resistance: Genetic approaches for improving productivity under stress. In: Buck HT, Nisi JE and Salomón N (eds) Wheat Production in Stressed Environments. Developments in Plant Breeding, vol 12. Springer, Dordrecht. https:// doi.org/10.1007/1-4020-5497-1_37 Voltas J, van Eeuwijk F, Igartua E, Garcia del Moral LF, Molina-Cano JL and Romagosa I (2002).
  • Genotype by environment interaction and adaptation in barley breeding: basic concepts and methods of analysis. Barley science: Recent advances from molecular biology to agronomy of yield and quality, 205-241.
  • Zadoks J, Chang T and Konzak C (1974). A decimal code for the growth s tages of cereals, Weed Research, 14: 415-421.
There are 33 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Articles
Authors

İrfan Öztürk

Remzi Avcı

Turhan Kahraman

Adnan Tülek

Publication Date January 1, 2021
Published in Issue Year 2021 Volume: 7 Issue: 1

Cite

APA Öztürk, İ., Avcı, R., Kahraman, T., Tülek, A. (2021). Physiological Parameters of Bread Wheat (Triticum aestivum L.) Genotypes and Association with Yield and Quality under Rainfed Conditions. Ekin Journal of Crop Breeding and Genetics, 7(1), 52-60.
AMA Öztürk İ, Avcı R, Kahraman T, Tülek A. Physiological Parameters of Bread Wheat (Triticum aestivum L.) Genotypes and Association with Yield and Quality under Rainfed Conditions. Ekin Journal. January 2021;7(1):52-60.
Chicago Öztürk, İrfan, Remzi Avcı, Turhan Kahraman, and Adnan Tülek. “Physiological Parameters of Bread Wheat (Triticum Aestivum L.) Genotypes and Association With Yield and Quality under Rainfed Conditions”. Ekin Journal of Crop Breeding and Genetics 7, no. 1 (January 2021): 52-60.
EndNote Öztürk İ, Avcı R, Kahraman T, Tülek A (January 1, 2021) Physiological Parameters of Bread Wheat (Triticum aestivum L.) Genotypes and Association with Yield and Quality under Rainfed Conditions. Ekin Journal of Crop Breeding and Genetics 7 1 52–60.
IEEE İ. Öztürk, R. Avcı, T. Kahraman, and A. Tülek, “Physiological Parameters of Bread Wheat (Triticum aestivum L.) Genotypes and Association with Yield and Quality under Rainfed Conditions”, Ekin Journal, vol. 7, no. 1, pp. 52–60, 2021.
ISNAD Öztürk, İrfan et al. “Physiological Parameters of Bread Wheat (Triticum Aestivum L.) Genotypes and Association With Yield and Quality under Rainfed Conditions”. Ekin Journal of Crop Breeding and Genetics 7/1 (January 2021), 52-60.
JAMA Öztürk İ, Avcı R, Kahraman T, Tülek A. Physiological Parameters of Bread Wheat (Triticum aestivum L.) Genotypes and Association with Yield and Quality under Rainfed Conditions. Ekin Journal. 2021;7:52–60.
MLA Öztürk, İrfan et al. “Physiological Parameters of Bread Wheat (Triticum Aestivum L.) Genotypes and Association With Yield and Quality under Rainfed Conditions”. Ekin Journal of Crop Breeding and Genetics, vol. 7, no. 1, 2021, pp. 52-60.
Vancouver Öztürk İ, Avcı R, Kahraman T, Tülek A. Physiological Parameters of Bread Wheat (Triticum aestivum L.) Genotypes and Association with Yield and Quality under Rainfed Conditions. Ekin Journal. 2021;7(1):52-60.