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Year 2024, Volume: 10 Issue: 1, 1 - 10, 01.02.2024

İrfan Özberk Fethiye Özberk

Abstract

References

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  • Akçura M, (2009). Genetic variability and interrelationship among grain yield and some quality traits in Turkish winter durum wheat landraces. Turkish Journal of Agriculture, 33:547-556.
  • Akçura M and Topal A, (2006). Phenotypic diversity of winter bread wheat landraces in Türkiye. Journal of Crop Research. 3:8–16.
  • Alp A, (2005). Güneydoğu Anadolu bölgesi sulu koşullarına uygun bazı makarnalık buğday çeşitlerinin verim ve kalitelerinin bölge yerel buğday çeşitleriyle karşılaştırılması. Türkiye VI. Tarla Bitkileri Kongresi, 5-9 Eylül 2005, Antalya, Cilt 2, 707-712 (in Turkish).
  • Alp A and Akıncı C, (2005). Diyarbakır ili ve çevresinden toplanan buğdaygiller genetik kaynaklarının karakterizasyonu. Türkiye VI. Tarla Bitkileri Kongresi, 5-9 Eylül 2005, Antalya, Cilt 2, 675-678 (in Turkish).
  • Alp A and Aktaş H, (2005). Güneydoğu Anadolu Bölgesindeki buğdaygil genetik kaynaklarının toplanması, karakterizasyonu ve ön değerlendirmesi. GAP IV. Tarla Bitki Kongresi, 21-23 Eylül, 2005, Şanlıurfa, Cilt 1:763-768 (in Turkish).
  • Alp A and Kün E, (1999). An assessment of some agronomic and quality traits of durum wheat landraces in SE Anatolia. 3rd Field Crop Congress of Türkiye, Cukurova Univ. Adana (in Turkish).
  • Alp A and Sağır A, (2009). The evaluation of durum wheat landraces for resistance to yellow rust in the se Anatolia region, Türkiye. Journal of Food, Agriculture, and Environment, 7(1):171-175.
  • Altınbaş M and Tosun M, (2002). Makarnalık buğday (T. durum Desf.) ile yabani tetraploid buğday (T. dicoccoides Körn.) melezlerinin bazı agronomik ve kalite özellikleri ve aralarındaki ilişkiler. Anadolu Journal of Agricultural Research, 12:51-64 (in Turkish).
  • Baloch FS, Alsaleh A, Shahid MQ, Çiftçi VE, Sáenz de Miera L, Aasim M, ... and Hatipoğlu R, (2017). A whole genome DArTseq and SNP analysis for genetic diversity assessment in durum wheat from central fertile crescent. Plos one,12(1), e0167821.
  • Barutçular C, Koç M and Genç İ, (1993). Bazı yerel ve ıslah edilmiş makarnalık buğday çeşitlerinde bayrak yaprak stoma direncinin tane dolum dönemindeki seyri. Makarnalık Buğday ve Mamulleri Sempozyumu, 30 Kasım-3 Aralık, Ankara, 467-485 (in Turkish).
  • Bonjean AP and Angus WJ, (2001). The World Wheat Book: A history of wheat breeding. Lavoisier Publishing.
  • Cabi E, (2010). Taxonomic revision of the tribe Triticeae Dumortier (Poaceae) in Türkiye. Cabi E and Doğan M, (2009). A first vouchered wild record for the flora of Türkiye: Aegilops juvenalis (Thell.) Eig (Poaceae).Turkish Journal of Botany, 33(6):447-452.
  • Çekel Z, (1960). Dünya ve Türkiye’de Buğday. İstanbul Ticaret Odası Matbaası, Ayrı Basıları No:10 (in Turkish).
  • Damania AB, Pecetti L, Qualset CQ and Humeid BO, (1996). Diversity and geographic distribution of adaptive traits in Triticum turgidum L. (durum group) wheat landraces from Türkiye. Genetic Resources and Crop Evolution, 43(5):409-422.
  • Dubcovsky J and Dvorak J, (2007). Genome plasticity a key factor in the success of polyploid wheat under domestication. Science, 316(5833):1862-1866.
  • Fasoula DA, (2004). Accurate whole-plant phenotyping: An important component for successful marker assisted selection (MAS), In: Genetic variation for Plant Breeding 17th Eucarpia general congrees (Eds) Vollmann J, Grausgruber H, Ruckenbauer P, pp 203-206
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  • Galiè A, (2013) Governance of seed and food security through participatory plant breeding: empirical evidence and gender analysis from Syria. Nat. Res. Forum 37:31-42
  • Genç İ, Koç M and Barutçular C, (1993). Bazı yerel ve ıslah edilmiş makarnalık buğday çeşitlerinde biyolojik verim ve tane veriminin tane dolum dönemi kurak koşullarında etkilenişi. Makarnalık Buğday ve Mamulleri Sempozyumu, 30 Kasım- 3 Aralık, Ankara, 443-459 (in Turkish).
  • Giuliani A, Karagöz A and Zencirci N, (2009). Emmer (Triticum dicoccon) production and market potential in marginal mountainous areas of Türkiye. Mountain Research and Development, 29(3/4): 220–229. doi:10.1659/mrd.00016.
  • Gökgöl M, (1939). Türkiye Buğdayları. Tarım Bakanlığı Neşriyatı Ürün Kodu:15431534 (in Turkish).
  • Gümüş S, Başman A, Karagöz A and Köksel H, (2008). Noodle quality of ancient wheat flours. In H. Köksel, U. Uygun, & A. Başman (Eds.), Proceedings of Bosphorus 2008 ICC Int. Conf., April 24-26, 229.
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  • Heun M, Schafer-Pregl R, Klawan D, Castagna R, Accerbi M, Borghi B and Salamini F, (1997). Site of einkorn wheat domestication identified by DNA finger printing. Science, 278(5341):1312- 1314.
  • Hillman GC, (2000). The plant food economy of Abu Hureyra 1 and 2.Village on the Euphrates: from foraging to farming at Abu Hureyra. Oxford University Press, Oxford, 327-398.
  • Jaradat AA, (2013). Wheat landraces: A mini review. Emirates Journal of Food and Agriculture, 20-29.
  • Kan M, Küçükçongar M, Keser M, Morgunov A, Muminjanov H, Özdemir F and Qualset C, 2015). Wheat landraces in farmers’ fields in Türkiye: National survey, collection, and conservation, 2009-2015. FAO, Ankara, Türkiye.
  • Kara B and Akman Z, (2007). Yerel buğday ekotiplerinde özellikler arası ilişkiler ve path analizi. Süleyman Demirel Üniversitesi Fen Bilimleri Ens. Dergisi, 11(3):219-224 (in Turkish).
  • Karagöz A, (1996). Agronomic practices and socioeconomic aspects of emmer and einkorn cultivation in Türkiye. In: S. Padulosi, K. Hammer, and J. Heller (Eds.), Proceedings of the First International Workshop on Hulled Wheats. Castel Vecchio Pascoli, Tuscany, Italy. 21-22 July 1995. International Plant Genetic Resources Institute, Rome, Italy, 172-177.
  • Karagöz A, (2014). Wheat landraces of Türkiye. Emirates Journal of Food and Agriculture, 26(2), 149-156.
  • Karagöz A and Zencirci N, (2005). Variation in wheat (Triticum spp.) landraces from different altitudes of three regions of Türkiye. Genetic Resources and Crop Evolution, 52(7): 775-785. doi:10.1007/ s10722-004-3556-3.
  • Karagöz A, Zencirci N, Tan A, Taşkın T, Köksel H, Sürek M, ... and Özbek K, (2010, January). Conservation and utilization of genetic resources. In Vth technical congress of the agriculture (pp. 17-21).
  • Kilian B, Martin W and Salamini F, (2010). Genetic diversity, evolution and domestication of wheat and barley in the Fertile Crescent. Evolution in Action: Case Studies in Adaptive Radiation, Speciation, and the Origin of Biodiversity: 137-166.
  • Kilian B, Özkan H, Walther A, Kohl J, Dagan T, Salamini F and Martin W, (2007). Molecular diversity at 18 loci in 321 wild and 92 domesticate lines reveal no reduction of nucleotide diversity during Triticum monococcum (einkorn) domestication: implications for the origin of agriculture. Molecular Biology and Evolution, 24(12):2657-2668.
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  • Kütük D, Masatçıoğlu MT, Öztürk S, Karagöz A and Köksel H, (2008). Cracker making quality of ancient wheat flours. In H. Köksel, U. Uygun, & A. Başman (Eds.), Proceedings of Bosphorus 2008 ICC Int. Conf., April 24-26, 214.
  • Luo MC, Yang ZL, You FM, Kawahara T, Waines JG and Dvorak J, (2007). The structure of wild and domesticated emmer wheat populations, gene flow between them, and the site of emmer domestication. Theoretical and Applied Genetics,114:947-959.
  • Moragues M, del Moral LFG, Moralejo M and Royo C, (2006). Yield formation strategies of durum wheat landraces with distinct pattern of dispersal within the Mediterranean basin I: Yield components. Field crops research, 95(2-3):194-205.
  • Morgounov A, Keser M, Kan M, Küçükçongar M, Özdemir F, Gummadov N, Muminjanov H, Zuev E and Qualset CO, (2016). Wheat landraces currently grown in Türkiye: Distribution, diversity, and use. Crop Science, 56(6):3112–3124.
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Status of Durum Wheat (T. durum Desf.) Genetic Resources in the Southeastern Anatolia From Past to Present

Year 2024, Volume: 10 Issue: 1, 1 - 10, 01.02.2024

İrfan Özberk Fethiye Özberk

Abstract

Agriculture started to evolve in Anatolia about 10.000 years ago. Genetic diversity of crops plants with their wild
relatives and center of domestication of durum wheat were always interested in by scientists. The connection between
molecular markers such as AFLP (amplified fragment length polymorphism) and domestication geography showed that
the Karacadağ mountain in the Southeast Anatolia was pointed out the origin of domesticated einkorn (T. monococcum )
and emmer (T. dicoccum). Durum wheat spread out from the Fertile Crescent and through southern Europe, reaching
North Africa around 7000 BC. More recently, 17 Aegilops and 11 Triticum species or sub species including T. aestivum
and T. durum were defined under both geneses in Türkiye. Twenty-five of them were wild relatives. Wheat landraces are
composed of traditional crop varieties developed by farmers through years of natural and human selection. There have
been several collection missions for wheat landraces. Durum wheat landraces were mostly grown until 1960 in Türkiye.
They used to be called as ‘sarı buğday’. The acreage of the landraces grown in Türkiye is about 0.55 million ha. A survey
held more recently proved the presence 162 names of wheat landraces in Türkiye. Many beneficial traits such as drought
and cold tolerance and high grain quality were detected and tried to be exploited in modern breeding programs. Farmers
have access to modern cultivars but keep their landraces. The main reason for maintaining landraces is satisfaction with
the landraces’ performance under poor input conditions. Tens of landraces are still grown in Türkiye. Unless additional
measures are taken, landraces will disappear gradually.

Keywords

Historical evolution wild relatives landraces present and future perspectives.

References

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  • Akçura M, (2009). Genetic variability and interrelationship among grain yield and some quality traits in Turkish winter durum wheat landraces. Turkish Journal of Agriculture, 33:547-556.
  • Akçura M and Topal A, (2006). Phenotypic diversity of winter bread wheat landraces in Türkiye. Journal of Crop Research. 3:8–16.
  • Alp A, (2005). Güneydoğu Anadolu bölgesi sulu koşullarına uygun bazı makarnalık buğday çeşitlerinin verim ve kalitelerinin bölge yerel buğday çeşitleriyle karşılaştırılması. Türkiye VI. Tarla Bitkileri Kongresi, 5-9 Eylül 2005, Antalya, Cilt 2, 707-712 (in Turkish).
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  • Alp A and Aktaş H, (2005). Güneydoğu Anadolu Bölgesindeki buğdaygil genetik kaynaklarının toplanması, karakterizasyonu ve ön değerlendirmesi. GAP IV. Tarla Bitki Kongresi, 21-23 Eylül, 2005, Şanlıurfa, Cilt 1:763-768 (in Turkish).
  • Alp A and Kün E, (1999). An assessment of some agronomic and quality traits of durum wheat landraces in SE Anatolia. 3rd Field Crop Congress of Türkiye, Cukurova Univ. Adana (in Turkish).
  • Alp A and Sağır A, (2009). The evaluation of durum wheat landraces for resistance to yellow rust in the se Anatolia region, Türkiye. Journal of Food, Agriculture, and Environment, 7(1):171-175.
  • Altınbaş M and Tosun M, (2002). Makarnalık buğday (T. durum Desf.) ile yabani tetraploid buğday (T. dicoccoides Körn.) melezlerinin bazı agronomik ve kalite özellikleri ve aralarındaki ilişkiler. Anadolu Journal of Agricultural Research, 12:51-64 (in Turkish).
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  • Cabi E, (2010). Taxonomic revision of the tribe Triticeae Dumortier (Poaceae) in Türkiye. Cabi E and Doğan M, (2009). A first vouchered wild record for the flora of Türkiye: Aegilops juvenalis (Thell.) Eig (Poaceae).Turkish Journal of Botany, 33(6):447-452.
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  • Fasoula DA, (2004). Accurate whole-plant phenotyping: An important component for successful marker assisted selection (MAS), In: Genetic variation for Plant Breeding 17th Eucarpia general congrees (Eds) Vollmann J, Grausgruber H, Ruckenbauer P, pp 203-206
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  • Galiè A, (2013) Governance of seed and food security through participatory plant breeding: empirical evidence and gender analysis from Syria. Nat. Res. Forum 37:31-42
  • Genç İ, Koç M and Barutçular C, (1993). Bazı yerel ve ıslah edilmiş makarnalık buğday çeşitlerinde biyolojik verim ve tane veriminin tane dolum dönemi kurak koşullarında etkilenişi. Makarnalık Buğday ve Mamulleri Sempozyumu, 30 Kasım- 3 Aralık, Ankara, 443-459 (in Turkish).
  • Giuliani A, Karagöz A and Zencirci N, (2009). Emmer (Triticum dicoccon) production and market potential in marginal mountainous areas of Türkiye. Mountain Research and Development, 29(3/4): 220–229. doi:10.1659/mrd.00016.
  • Gökgöl M, (1939). Türkiye Buğdayları. Tarım Bakanlığı Neşriyatı Ürün Kodu:15431534 (in Turkish).
  • Gümüş S, Başman A, Karagöz A and Köksel H, (2008). Noodle quality of ancient wheat flours. In H. Köksel, U. Uygun, & A. Başman (Eds.), Proceedings of Bosphorus 2008 ICC Int. Conf., April 24-26, 229.
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  • Harlan JR, (1950). Collection of crop plants in Türkiye. Agronomy Journal, 42(5), 258-259.
  • Heun M, Schafer-Pregl R, Klawan D, Castagna R, Accerbi M, Borghi B and Salamini F, (1997). Site of einkorn wheat domestication identified by DNA finger printing. Science, 278(5341):1312- 1314.
  • Hillman GC, (2000). The plant food economy of Abu Hureyra 1 and 2.Village on the Euphrates: from foraging to farming at Abu Hureyra. Oxford University Press, Oxford, 327-398.
  • Jaradat AA, (2013). Wheat landraces: A mini review. Emirates Journal of Food and Agriculture, 20-29.
  • Kan M, Küçükçongar M, Keser M, Morgunov A, Muminjanov H, Özdemir F and Qualset C, 2015). Wheat landraces in farmers’ fields in Türkiye: National survey, collection, and conservation, 2009-2015. FAO, Ankara, Türkiye.
  • Kara B and Akman Z, (2007). Yerel buğday ekotiplerinde özellikler arası ilişkiler ve path analizi. Süleyman Demirel Üniversitesi Fen Bilimleri Ens. Dergisi, 11(3):219-224 (in Turkish).
  • Karagöz A, (1996). Agronomic practices and socioeconomic aspects of emmer and einkorn cultivation in Türkiye. In: S. Padulosi, K. Hammer, and J. Heller (Eds.), Proceedings of the First International Workshop on Hulled Wheats. Castel Vecchio Pascoli, Tuscany, Italy. 21-22 July 1995. International Plant Genetic Resources Institute, Rome, Italy, 172-177.
  • Karagöz A, (2014). Wheat landraces of Türkiye. Emirates Journal of Food and Agriculture, 26(2), 149-156.
  • Karagöz A and Zencirci N, (2005). Variation in wheat (Triticum spp.) landraces from different altitudes of three regions of Türkiye. Genetic Resources and Crop Evolution, 52(7): 775-785. doi:10.1007/ s10722-004-3556-3.
  • Karagöz A, Zencirci N, Tan A, Taşkın T, Köksel H, Sürek M, ... and Özbek K, (2010, January). Conservation and utilization of genetic resources. In Vth technical congress of the agriculture (pp. 17-21).
  • Kilian B, Martin W and Salamini F, (2010). Genetic diversity, evolution and domestication of wheat and barley in the Fertile Crescent. Evolution in Action: Case Studies in Adaptive Radiation, Speciation, and the Origin of Biodiversity: 137-166.
  • Kilian B, Özkan H, Walther A, Kohl J, Dagan T, Salamini F and Martin W, (2007). Molecular diversity at 18 loci in 321 wild and 92 domesticate lines reveal no reduction of nucleotide diversity during Triticum monococcum (einkorn) domestication: implications for the origin of agriculture. Molecular Biology and Evolution, 24(12):2657-2668.
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  • Koç M, (1993). Bazı yerel ve ıslah edilmiş makarnalık buğday çeşitlerinde bayrak yaprak fotosentez hızı üzerinde araştırmalar. Makarnalık Buğday ve Mamulleri Sempozyumu, 30 Kasım- 3 Aralık, Ankara, 460-466 (in Turkish).
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  • Koyuncu M, (2009). Yerel Durum Buğday Çeşitlerinin Makarnalık Kalitelerini Etkileyen Önemli Parametreler Bakımından Taranması. Yüksek Lisans Tezi. Gazi Osman Paşa Üniversitesi Fen Bilimleri Enstitüsü Gıda Mühendisliği Anabilim Dalı, Tokat, 49s (in Turkish).
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There are 65 citations in total.

Details

Primary Language English
Subjects Crop and Pasture Breeding
Journal Section Articles
Authors

İrfan Özberk

Fethiye Özberk

Publication Date February 1, 2024
Published in Issue Year 2024 Volume: 10 Issue: 1

Cite

APA Özberk, İ., & Özberk, F. (2024). Status of Durum Wheat (T. durum Desf.) Genetic Resources in the Southeastern Anatolia From Past to Present. Ekin Journal of Crop Breeding and Genetics, 10(1), 1-10.
AMA Özberk İ, Özberk F. Status of Durum Wheat (T. durum Desf.) Genetic Resources in the Southeastern Anatolia From Past to Present. Ekin Journal. February 2024;10(1):1-10.
Chicago Özberk, İrfan, and Fethiye Özberk. “Status of Durum Wheat (T. Durum Desf.) Genetic Resources in the Southeastern Anatolia From Past to Present”. Ekin Journal of Crop Breeding and Genetics 10, no. 1 (February 2024): 1-10.
EndNote Özberk İ, Özberk F (February 1, 2024) Status of Durum Wheat (T. durum Desf.) Genetic Resources in the Southeastern Anatolia From Past to Present. Ekin Journal of Crop Breeding and Genetics 10 1 1–10.
IEEE İ. Özberk and F. Özberk, “Status of Durum Wheat (T. durum Desf.) Genetic Resources in the Southeastern Anatolia From Past to Present”, Ekin Journal, vol. 10, no. 1, pp. 1–10, 2024.
ISNAD Özberk, İrfan - Özberk, Fethiye. “Status of Durum Wheat (T. Durum Desf.) Genetic Resources in the Southeastern Anatolia From Past to Present”. Ekin Journal of Crop Breeding and Genetics 10/1 (February 2024), 1-10.
JAMA Özberk İ, Özberk F. Status of Durum Wheat (T. durum Desf.) Genetic Resources in the Southeastern Anatolia From Past to Present. Ekin Journal. 2024;10:1–10.
MLA Özberk, İrfan and Fethiye Özberk. “Status of Durum Wheat (T. Durum Desf.) Genetic Resources in the Southeastern Anatolia From Past to Present”. Ekin Journal of Crop Breeding and Genetics, vol. 10, no. 1, 2024, pp. 1-10.
Vancouver Özberk İ, Özberk F. Status of Durum Wheat (T. durum Desf.) Genetic Resources in the Southeastern Anatolia From Past to Present. Ekin Journal. 2024;10(1):1-10.
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