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Acarus siro L. (Acarina: Acaridae)'nun çeşitli besin maddelerinde gelişimi üzerinde araştırmalar

Year 1997, Volume: 21 Issue: 2, - , 01.04.1997

Nihal Kılıç Seval Toros

Abstract

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lnvestigations on the development of Acarus siro L. (Acarina: Acaridae) on various food products

Year 1997, Volume: 21 Issue: 2, - , 01.04.1997

Nihal Kılıç Seval Toros

Abstract

Keywords

-

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Details

Primary Language Turkish
Journal Section Articles
Authors

Nihal Kılıç

Seval Toros This is me

Publication Date April 1, 1997
Submission Date February 8, 2014
Published in Issue Year 1997 Volume: 21 Issue: 2

Cite

APA Kılıç, N. ., & Toros, S. . (1997). lnvestigations on the development of Acarus siro L. (Acarina: Acaridae) on various food products. Turkish Journal of Entomology, 21(2).
AMA Kılıç N, Toros S. lnvestigations on the development of Acarus siro L. (Acarina: Acaridae) on various food products. TED. April 1997;21(2).
Chicago Kılıç, Nihal, and Seval Toros. “Lnvestigations on the Development of Acarus Siro L. (Acarina: Acaridae) on Various Food Products”. Turkish Journal of Entomology 21, no. 2 (April 1997).
EndNote Kılıç N, Toros S (April 1, 1997) lnvestigations on the development of Acarus siro L. (Acarina: Acaridae) on various food products. Turkish Journal of Entomology 21 2
IEEE N. . Kılıç and S. . Toros, “lnvestigations on the development of Acarus siro L. (Acarina: Acaridae) on various food products”, TED, vol. 21, no. 2, 1997.
ISNAD Kılıç, Nihal - Toros, Seval. “Lnvestigations on the Development of Acarus Siro L. (Acarina: Acaridae) on Various Food Products”. Turkish Journal of Entomology 21/2 (April 1997).
JAMA Kılıç N, Toros S. lnvestigations on the development of Acarus siro L. (Acarina: Acaridae) on various food products. TED. 1997;21.
MLA Kılıç, Nihal and Seval Toros. “Lnvestigations on the Development of Acarus Siro L. (Acarina: Acaridae) on Various Food Products”. Turkish Journal of Entomology, vol. 21, no. 2, 1997.
Vancouver Kılıç N, Toros S. lnvestigations on the development of Acarus siro L. (Acarina: Acaridae) on various food products. TED. 1997;21(2).