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Farklı dozlarda Lactobacillus buchneri ilavesinin yüksek nemli dane mısırın silolanması üzerine etkisi

Year 2023, Issue: 30, 1 - 9, 21.07.2023

Önder Canbolat

https://doi.org/10.56833/bursagida.1279059

Abstract

Amaç: Bu çalışma, farklı dozlarda Lactobacillus buchneri (LB) ilavesinin yüksek nemli dane mısırın silolanması üzerine etkisini saptamayı amaçlamıştır.

Materyal ve yöntem: Araştırmanın yem materyalini yaklaşık %70 kuru madde (KM)’de hasat edilen yüksek nemli dane mısır (YNDM) oluşturmuştur. Yüksek nemli dane mısır 0 (kontrol), 104, 105, 106 ve 107 log10 koloni oluşturan birim (kob) g-1 taze materyal (TM) oranında Lactobacillus buchneri (LB) ilave edilerek 5 grupta silolanmıştır. Her bir deneme grubu 3 tekerrür olarak 1,5 L’lik özel cam kavanozlara silolanmıştır. Silajlar 45 gün sonra açılmış ve besin madde bileşenleri saptanmıştır. Ayrıca silajların fermantasyon, aerobik stabilite, in vitro gaz üretimi ve sindirilebilirlik özellikleri saptanmıştır.

Bulgular ve sonuç: Yüksek nemli dane mısıra LB ilavesi silajların laktik asit (LA), propiyonik asit (PA) ve asetik asit (AA) ile laktik asit bakteri sayısını (LAB) önemli düzeyde artırmıştır. Buna karşın silajlara LB ilavesi pH, bütirik asit (BA), amonyak azotu (NH3N), maya ve küf miktarlarını düşürmüştür (p<0,05). Yüksek nemli dane mısıra LB ilavesi silajların in vitro gaz üretimini, metabolik enerjisini (ME) ve organik madde sindirimini (OMS) olumlu yönde etkilemiştir. Ayrıca silajların aerobik stabilitelerini geliştirmiştir. Yüksek nemli dane mısır silajları üzerinde en etkili LB dozu 107 log10 kob g-1 TM olmuştur.

Keywords

yüksek nemli dane mısır silajı laktik asit bakterisi silaj fermantasyonu in vitro gaz üretimi aerobik stabilite

References

  • Abaş, İ., Özpınar, H., Kutay, H.C. and Kahraman, R. (2005). Determination of the Metabolizable Energy (ME) and Net Energy Lactation (NEL) Contents of Some Feeds in the Marmara Region by In vitro Gas Technique. Turkish Journal of Veterinary ve Animal Sciences, 29.751-757.
  • Agma Okur, A., Gozluklu, K., Okur, E., Okuyucu, B., Koc, F. and Ozduven, M.L. (2022). Effects of apple vinegar addition on aerobic aeterioration of fermented high moisture maize using infrared thermography as an indicator. Sensors 2022, 22, 771. https:// doi.org/10.3390/s220307.
  • Anonim, 2017. Yemlerin Resmi Kontrolü İçin Numune Alma ve Analiz Metotlarına Dair Yönetmelik. RG 21.01.2017/29955.
  • AOAC. (2005). Association Official Analytical Chemist. Official Methods of Analysis (18th ed.). Gaitherburg, MD: AOAC International.
  • Ashbell, G., Weinberg, Z. G., Azrieli, A., Hen, Y. and Horev, B. (1991). A simple system to study the aerobic deterioration of silages. Canadian Agricultural Engineering 33, 391-393.
  • Barker, S.B., Summerson, W.H. 1941. The colorimetric determination of lactic acid in biological material. Journal of Biological Chemistry, 138, 535-554.
  • Basso, F.C., Bernardes, T F., de Toledo Piza Roth, A.P., Rabelo, C.H.S., Ruggieri, A.C. and Reis, R.A. (2012).Fermentation and aerobic stability of high-moisture corn silages inoculated with different levels of Lactobacillus buchneri. Revista Brasileira de Zootecnia, 41(11), 2369-2373.
  • Calixto, M., Jr., Jobim, C. C., Osmari, M. P., Tres, T. T. 2017. Nutritional additives in high moisture corn silage. Revista Brasileira de Ciências Agrárias, 12(1); 105-111. doi: 10.5039/agraria.v12i1a5413
  • Da Silva, N.C., Nascimento, C.F., Nascimento, F.A., de Resende, F.D., Daniel, J.L.P., Siqueira, G.R. (2018). Fermentation and aerobic stability of rehydrated corn grain silage treated with different doses of Lactobacillus buchneri or a combination of Lactobacillus plantarum and Pediococcus acidilactici. Journal of Dairy Science, 101(5), 4158-4167. https://doi.org/10.3168/jds.2017-13797
  • DuBois, M., Giles, K. A., Hamilton, J. K., Rebes, P. A. and Smith, F. (1956). Colorimetric method for determination of sugars and related substances. Analytical Chemistry, 28(3): 350-356.
  • Ensminger, M. E., Oldfield, J. E. and Heinemann, W. W. (1990). Feed and nutrition. The Ensminger Publishing Company.
  • Eren, T., Sezer, E. ve Canbolat, Ö. (2021). Farklı teknolojik işlemlerden geçirilmiş mısır dane yeminin yem değeri ve rumen fermantasyonu üzerine etkisi. 14. Ulusal Zootekni Öğrenci Kongresi, Bursa, Türkiye, 24 Nisan - 22 Mayıs 2021, ss.10-21.
  • Ferraretto, L. F., Taysom, K., Taysom, D. M., Shaver, R. D. and Hoffman, P. C. (2014). Relationships between dry matter content, ensiling, ammonia-nitrogen, and ruminal in vitro starch digestibility in high-moisture corn samples. Journal of Dairy Science, 97(5), 3221-3227.
  • Filya, I. (2001). Silaj Teknolojisi. Hakan Ofset, İzmir.
  • Filya, I. (2003). The effect of Lactobacillus buchneri, with or without homofermentative lactic acid bacteria, on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages. Journal of Applied Microbiology, 95; 1080-1086.
  • Hoffman, P. C., Esser, N. M., Shaver, R. D., Coblentz, W. K., Scott, M. P., Bodnar, A. L., Schmidt, R. J. and Charley, R. C. (2011). Influence of inoculation and storage time on alteration of the starch-protein matrix in high moisture corn. Journal of Dairy Science, 94(5), 2465-2474. doi: 10.3168/jds.2010-3562.
  • Junges, D., Morais, G., Spoto, M. H. F., Santos P. S., Adesogan, A. T., Nussio, L. G. and Daniel, J. L. P. (2017). Short communication: Influence of various proteolytic sources during fermentation of reconstituted corn grain silages. Journal of Dairy Science, 100(11), 9048-9051. https://doi.org/10.3168/jds.2017-12943
  • Junior, P. P., Júnior, G. A. A., Costa, C., Meirelles, P. R. L., Silveira, J. P. F., Panichi, A., Silva, M. G. B., Factori, M. A., Cavasano, F. A. and Mendonça, S.A. (2014). Nutritional value of high moisture corn silage in the diet of Holstein cows. Arquivo Brasileiro Medicine Veterinaria Zootecnia, 66(5), 1495-1503.
  • Karabulut, A., ve Filya, I. (2020). Yemler bilgisi ve yem teknolojisi. U. Ü. Ziraat Fak. Ders Notları. No: 67. Bursa. 306.
  • Karami, M., Palizdar M.H. and Almasi M.S. (2018). The effect of different processing of corn grain on gas production kinetics and in vitro digestibility in Taleshi cows. Livestock Science, 9: 101-106.
  • Keskin, B., Akdeniz, H., Temel, S. ve Eren B. (2018). Farklı tane mısır (Zea mays L.) çeşitlerinin besleme değerlerinin belirlenmesi. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 49(1) ,15-19.
  • Kung, L. Jr., and Ranjit, N. K. (2001). The effect of Lactobacillus buchneri and other additives on the fermentation and aerobic stability of barley silage. Journal of Dairy Science, 85(5), 1149-1155.
  • Kung, L. Jr., Schmidt, R. J., Ebling, T. E. and Hu, W. (2007). The effect of Lactobacillus buchneri 40788 on the fermentation and aerobic stability of ground and whole high moisture corn. Journal of Dairy Science, 90(5), 2309-2314.
  • Kung, L. Jr., Shaver, R. D., Grant, R. J. and Schmidt, R. J. (2018). Silage review: Interpretation of chemical, microbial, and organoleptic components of silages. Journal of Dairy Science, 101(5), 4020-4033.
  • Kung, L. Jr., Windle, M. C. and Walker N. (2014). The effect of an exogenous protease on the fermentation and nutritive value of high-moisture corn. Journal of Dairy Science, 97(3), 1707–1712. http://dx.doi.org/ 10.3168/jds.2013-7469
  • Lynch, J. P., Baah, J. and Beauchemin, K. A. (2015). Conservation, fiber digestibility, and nutritive value of corn harvested at 2 cutting heights and ensiled with fibrolytic enzymes, either alone or with a ferulic acid esterase-producing inoculant. Journal of Dairy Science, 98(1214-1224). doi: 10.3168/jds.2014-8768.
  • Mc Geough, E., O’Kiely, P., O’Brien, M., and Kenny, D.A. (2011). An evaluation of the methane output associated with high-moisture grains and silages using the in vitro total gas production technique. Animal Production Science, 51(7), 627-634. https://doi.org/10.1071/AN10243
  • McDonald, P., Henderson, A. R., and Heron, S. J. E. (1991). The Biochemistry of Silage, 2nd ed. Chalcombe Publications, Abersytwyth, United Kingdom.
  • Menke, K.H. and Steingass, H. (1988). Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Animal Research and Development, 28, 7-55.
  • Menke, K.H., Raab, L., Salewski, A., Steingass, H., Fritz, D. and Schneider, W. (1979). The estimation of the digestibility and metabolizable energy content of ruminant feeding stuffs from the gas production when they are incubated with rumen liquor in vitro. Journal of Agricultural Science, 93(1), 217-222. https://doi.org/10.1017/S0021859600086305
  • Muck, R. E. (2010). Silage microbiology and its control through additives. Revista Brasileira de Zootecnia, 39, 183-191. doi: 10.1590/S1516-35982010001300021.
  • Naiara, C. da Silva, Cleisy, F., Nascimento, Vinícius, M.A., Campos, Michele A.P. Alves, Flávio D. Resende, João L.P. Daniel, and Siqueira, G.R. (2019). Influence of storage length and inoculation with Lactobacillus buchneri on the fermentation, aerobic stability, and ruminal degradability of high-moisture corn and rehydrated corn grain silage. Animal Feed Science and Technology. 251, 124-133. https://doi.org/10.1016/j.anifeedsci.2019.03.003
  • Ogunade, I.M. Martinez-Tuppia, C. Queiroz, O.C.M. Jiang, Y. Drouin, P. Wu, F. Vyas, D. and Adesogan, A.T. 2018. Silage review: Mycotoxins in silage: Occurrence, effects, prevention, and mitigation, Journal of Dairy Science, 101(5); 4034-4059. https://doi.org/10.3168/jds.2017-13788.
  • Qiao, F.Q., Wang, F., Ren, L.P., Zhou, Z.M. Meng, Q.X. and Bao, Y.H. (2015). Effect of steam-laking on chemical compositions, starch gelatinization, in vitro fermentability, and energetic values of maize, wheat and rice. Journal of Integrative Agriculture, 14 (5). 949-955.
  • SAS (2004). Statistical Analysis System. SAS/STAT User guide, Version 9.1.2. Cary, NC: SAS Institute Inc.
  • Seale, D.R., Pahlow, G., Spoelstra, S.F., Lindgren, S., Dellaglio, F. and Lowe, J.F. (1990). Methods for the Microbiological Analysis of Silage, Proceeding of The Eurobac Conference, 147, Uppsala.
  • Snedecor, G.W. and Cochran, W. (1976). Statistical Methods. The Iowa State Univ. Pres. Amer. IA. USA.
  • Soderholm, C. G., Otterby, D. E., Linn J. G., Hansen W. P., Johnson, D. G. and Lundquist, R. G. (1988). Addition of ammonia and urea plus molasses to high moisture snapped ear corn at ensiling. JournaI of Dairy Science, 71(3).
  • Stefanie, J. W. H., Elferinki, O., Driehuis, F., Gottschal, J. C. and Spoelstra, S. F. (2011). Silage fermentation processes and their. Manipulation. FAO Electronic Conference on Tropical Silage.
  • Tabacco, E., Piano, S., Revello-Chion, A. and Borreani, G. (2011). Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditions. Journal of Dairy Science, 94(11), 5589-5598. doi: 10.3168/jds.2011-4286.
  • Taylor, C. C., and Kung, L. Jr. (2002). The effect of lactobacillus buchneri 40788 on the fermentation and aerobic stability of high moisture corn in laboratory silos. Journal of Dairy Science, 85(6), 1526-1532.
  • Van Soest, P.J.J., Robertson, J.B. and Lewis. B.A. (1991). Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science, 74(10), 3583-3597. https://doi.org/10.3168/jds.S0022-0302(91)78551-2
  • Weinberg, Z. G., Ashbell, G., Hen, Y., Azrieli, A., Szakacs, G. and Filya, I. (2002). Ensiling whole-crop wheat and corn in large containers with Lactobacillus plantarum and Lactobacillus buchneri. Journal of Industrial Microbiology and Biotechnology, 28, 7-11.
  • Wiedmeier, R.D., Arambel, M.J. and Walters, J.L. (1987). Effect of orally administered pilocarpine on ruminal characteristics and nutrient digestibility in cattle. Journal of Dairy Science. 70, 284-289. https://doi.org/10.3168/jds.S0022-0302(87)80009-7.

Effect of adding different doses of Lactobacillus buchneri on silage of high moisture corn grain

Year 2023, Issue: 30, 1 - 9, 21.07.2023

Önder Canbolat

https://doi.org/10.56833/bursagida.1279059

Abstract

Objective: This study aimed to determine the effect of adding different doses of Lactobacillus buchneri on high moisture corn grain silage.

Material and method: The feed material for the study consisted of high moisture corn grain (HMCG) harvested at approximately 70% dry matter (DM). High moisture grain corn was ensiled by adding Lactobacillus buchneri (LB) at a rate of 104, 105, 106 and 107 log10 colony-forming unit: (cfu) g-1 of fresh material (FM). Silage groups were siloed into 1.5 L glass jars as 3 replications each. Silages were opened after 45 days and nutrient compositions were determined. In addition, the fermentation, aerobic stability, in vitro gas production and digestibility properties of silages were determined.

Results and conclusion: The addition of LB to high moisture corn grain significantly increased the lactic acid (LA), propionic acid (PA) and acetic acid (AA) and lactic acid bacteria (LAB) contents of silages. On the other hand, the addition of LB to silages decreased the pH, butyric acid (BA), ammonia nitrogen (NH3N), yeast and mold contents (p<0.05). Addition of LB to high moisture corn grain positively affected in vitro gas production, metabolic energy (ME), and organic matter digestion (OMS) of silages. It also improved the aerobic stability of silages. The most effective dose of LB on high moisture corn grain silages was 107 log10 cfu g-1 FM.

Keywords

high moisture corn grain silage lactic acid bacteria silage fermentation in vitro gas production aerobic stability

References

  • Abaş, İ., Özpınar, H., Kutay, H.C. and Kahraman, R. (2005). Determination of the Metabolizable Energy (ME) and Net Energy Lactation (NEL) Contents of Some Feeds in the Marmara Region by In vitro Gas Technique. Turkish Journal of Veterinary ve Animal Sciences, 29.751-757.
  • Agma Okur, A., Gozluklu, K., Okur, E., Okuyucu, B., Koc, F. and Ozduven, M.L. (2022). Effects of apple vinegar addition on aerobic aeterioration of fermented high moisture maize using infrared thermography as an indicator. Sensors 2022, 22, 771. https:// doi.org/10.3390/s220307.
  • Anonim, 2017. Yemlerin Resmi Kontrolü İçin Numune Alma ve Analiz Metotlarına Dair Yönetmelik. RG 21.01.2017/29955.
  • AOAC. (2005). Association Official Analytical Chemist. Official Methods of Analysis (18th ed.). Gaitherburg, MD: AOAC International.
  • Ashbell, G., Weinberg, Z. G., Azrieli, A., Hen, Y. and Horev, B. (1991). A simple system to study the aerobic deterioration of silages. Canadian Agricultural Engineering 33, 391-393.
  • Barker, S.B., Summerson, W.H. 1941. The colorimetric determination of lactic acid in biological material. Journal of Biological Chemistry, 138, 535-554.
  • Basso, F.C., Bernardes, T F., de Toledo Piza Roth, A.P., Rabelo, C.H.S., Ruggieri, A.C. and Reis, R.A. (2012).Fermentation and aerobic stability of high-moisture corn silages inoculated with different levels of Lactobacillus buchneri. Revista Brasileira de Zootecnia, 41(11), 2369-2373.
  • Calixto, M., Jr., Jobim, C. C., Osmari, M. P., Tres, T. T. 2017. Nutritional additives in high moisture corn silage. Revista Brasileira de Ciências Agrárias, 12(1); 105-111. doi: 10.5039/agraria.v12i1a5413
  • Da Silva, N.C., Nascimento, C.F., Nascimento, F.A., de Resende, F.D., Daniel, J.L.P., Siqueira, G.R. (2018). Fermentation and aerobic stability of rehydrated corn grain silage treated with different doses of Lactobacillus buchneri or a combination of Lactobacillus plantarum and Pediococcus acidilactici. Journal of Dairy Science, 101(5), 4158-4167. https://doi.org/10.3168/jds.2017-13797
  • DuBois, M., Giles, K. A., Hamilton, J. K., Rebes, P. A. and Smith, F. (1956). Colorimetric method for determination of sugars and related substances. Analytical Chemistry, 28(3): 350-356.
  • Ensminger, M. E., Oldfield, J. E. and Heinemann, W. W. (1990). Feed and nutrition. The Ensminger Publishing Company.
  • Eren, T., Sezer, E. ve Canbolat, Ö. (2021). Farklı teknolojik işlemlerden geçirilmiş mısır dane yeminin yem değeri ve rumen fermantasyonu üzerine etkisi. 14. Ulusal Zootekni Öğrenci Kongresi, Bursa, Türkiye, 24 Nisan - 22 Mayıs 2021, ss.10-21.
  • Ferraretto, L. F., Taysom, K., Taysom, D. M., Shaver, R. D. and Hoffman, P. C. (2014). Relationships between dry matter content, ensiling, ammonia-nitrogen, and ruminal in vitro starch digestibility in high-moisture corn samples. Journal of Dairy Science, 97(5), 3221-3227.
  • Filya, I. (2001). Silaj Teknolojisi. Hakan Ofset, İzmir.
  • Filya, I. (2003). The effect of Lactobacillus buchneri, with or without homofermentative lactic acid bacteria, on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages. Journal of Applied Microbiology, 95; 1080-1086.
  • Hoffman, P. C., Esser, N. M., Shaver, R. D., Coblentz, W. K., Scott, M. P., Bodnar, A. L., Schmidt, R. J. and Charley, R. C. (2011). Influence of inoculation and storage time on alteration of the starch-protein matrix in high moisture corn. Journal of Dairy Science, 94(5), 2465-2474. doi: 10.3168/jds.2010-3562.
  • Junges, D., Morais, G., Spoto, M. H. F., Santos P. S., Adesogan, A. T., Nussio, L. G. and Daniel, J. L. P. (2017). Short communication: Influence of various proteolytic sources during fermentation of reconstituted corn grain silages. Journal of Dairy Science, 100(11), 9048-9051. https://doi.org/10.3168/jds.2017-12943
  • Junior, P. P., Júnior, G. A. A., Costa, C., Meirelles, P. R. L., Silveira, J. P. F., Panichi, A., Silva, M. G. B., Factori, M. A., Cavasano, F. A. and Mendonça, S.A. (2014). Nutritional value of high moisture corn silage in the diet of Holstein cows. Arquivo Brasileiro Medicine Veterinaria Zootecnia, 66(5), 1495-1503.
  • Karabulut, A., ve Filya, I. (2020). Yemler bilgisi ve yem teknolojisi. U. Ü. Ziraat Fak. Ders Notları. No: 67. Bursa. 306.
  • Karami, M., Palizdar M.H. and Almasi M.S. (2018). The effect of different processing of corn grain on gas production kinetics and in vitro digestibility in Taleshi cows. Livestock Science, 9: 101-106.
  • Keskin, B., Akdeniz, H., Temel, S. ve Eren B. (2018). Farklı tane mısır (Zea mays L.) çeşitlerinin besleme değerlerinin belirlenmesi. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 49(1) ,15-19.
  • Kung, L. Jr., and Ranjit, N. K. (2001). The effect of Lactobacillus buchneri and other additives on the fermentation and aerobic stability of barley silage. Journal of Dairy Science, 85(5), 1149-1155.
  • Kung, L. Jr., Schmidt, R. J., Ebling, T. E. and Hu, W. (2007). The effect of Lactobacillus buchneri 40788 on the fermentation and aerobic stability of ground and whole high moisture corn. Journal of Dairy Science, 90(5), 2309-2314.
  • Kung, L. Jr., Shaver, R. D., Grant, R. J. and Schmidt, R. J. (2018). Silage review: Interpretation of chemical, microbial, and organoleptic components of silages. Journal of Dairy Science, 101(5), 4020-4033.
  • Kung, L. Jr., Windle, M. C. and Walker N. (2014). The effect of an exogenous protease on the fermentation and nutritive value of high-moisture corn. Journal of Dairy Science, 97(3), 1707–1712. http://dx.doi.org/ 10.3168/jds.2013-7469
  • Lynch, J. P., Baah, J. and Beauchemin, K. A. (2015). Conservation, fiber digestibility, and nutritive value of corn harvested at 2 cutting heights and ensiled with fibrolytic enzymes, either alone or with a ferulic acid esterase-producing inoculant. Journal of Dairy Science, 98(1214-1224). doi: 10.3168/jds.2014-8768.
  • Mc Geough, E., O’Kiely, P., O’Brien, M., and Kenny, D.A. (2011). An evaluation of the methane output associated with high-moisture grains and silages using the in vitro total gas production technique. Animal Production Science, 51(7), 627-634. https://doi.org/10.1071/AN10243
  • McDonald, P., Henderson, A. R., and Heron, S. J. E. (1991). The Biochemistry of Silage, 2nd ed. Chalcombe Publications, Abersytwyth, United Kingdom.
  • Menke, K.H. and Steingass, H. (1988). Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Animal Research and Development, 28, 7-55.
  • Menke, K.H., Raab, L., Salewski, A., Steingass, H., Fritz, D. and Schneider, W. (1979). The estimation of the digestibility and metabolizable energy content of ruminant feeding stuffs from the gas production when they are incubated with rumen liquor in vitro. Journal of Agricultural Science, 93(1), 217-222. https://doi.org/10.1017/S0021859600086305
  • Muck, R. E. (2010). Silage microbiology and its control through additives. Revista Brasileira de Zootecnia, 39, 183-191. doi: 10.1590/S1516-35982010001300021.
  • Naiara, C. da Silva, Cleisy, F., Nascimento, Vinícius, M.A., Campos, Michele A.P. Alves, Flávio D. Resende, João L.P. Daniel, and Siqueira, G.R. (2019). Influence of storage length and inoculation with Lactobacillus buchneri on the fermentation, aerobic stability, and ruminal degradability of high-moisture corn and rehydrated corn grain silage. Animal Feed Science and Technology. 251, 124-133. https://doi.org/10.1016/j.anifeedsci.2019.03.003
  • Ogunade, I.M. Martinez-Tuppia, C. Queiroz, O.C.M. Jiang, Y. Drouin, P. Wu, F. Vyas, D. and Adesogan, A.T. 2018. Silage review: Mycotoxins in silage: Occurrence, effects, prevention, and mitigation, Journal of Dairy Science, 101(5); 4034-4059. https://doi.org/10.3168/jds.2017-13788.
  • Qiao, F.Q., Wang, F., Ren, L.P., Zhou, Z.M. Meng, Q.X. and Bao, Y.H. (2015). Effect of steam-laking on chemical compositions, starch gelatinization, in vitro fermentability, and energetic values of maize, wheat and rice. Journal of Integrative Agriculture, 14 (5). 949-955.
  • SAS (2004). Statistical Analysis System. SAS/STAT User guide, Version 9.1.2. Cary, NC: SAS Institute Inc.
  • Seale, D.R., Pahlow, G., Spoelstra, S.F., Lindgren, S., Dellaglio, F. and Lowe, J.F. (1990). Methods for the Microbiological Analysis of Silage, Proceeding of The Eurobac Conference, 147, Uppsala.
  • Snedecor, G.W. and Cochran, W. (1976). Statistical Methods. The Iowa State Univ. Pres. Amer. IA. USA.
  • Soderholm, C. G., Otterby, D. E., Linn J. G., Hansen W. P., Johnson, D. G. and Lundquist, R. G. (1988). Addition of ammonia and urea plus molasses to high moisture snapped ear corn at ensiling. JournaI of Dairy Science, 71(3).
  • Stefanie, J. W. H., Elferinki, O., Driehuis, F., Gottschal, J. C. and Spoelstra, S. F. (2011). Silage fermentation processes and their. Manipulation. FAO Electronic Conference on Tropical Silage.
  • Tabacco, E., Piano, S., Revello-Chion, A. and Borreani, G. (2011). Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditions. Journal of Dairy Science, 94(11), 5589-5598. doi: 10.3168/jds.2011-4286.
  • Taylor, C. C., and Kung, L. Jr. (2002). The effect of lactobacillus buchneri 40788 on the fermentation and aerobic stability of high moisture corn in laboratory silos. Journal of Dairy Science, 85(6), 1526-1532.
  • Van Soest, P.J.J., Robertson, J.B. and Lewis. B.A. (1991). Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science, 74(10), 3583-3597. https://doi.org/10.3168/jds.S0022-0302(91)78551-2
  • Weinberg, Z. G., Ashbell, G., Hen, Y., Azrieli, A., Szakacs, G. and Filya, I. (2002). Ensiling whole-crop wheat and corn in large containers with Lactobacillus plantarum and Lactobacillus buchneri. Journal of Industrial Microbiology and Biotechnology, 28, 7-11.
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There are 44 citations in total.

Details

Primary Language Turkish
Journal Section Original Articles
Authors

Önder Canbolat 0000-0001-7139-1334

Publication Date July 21, 2023
Published in Issue Year 2023 Issue: 30

Cite

APA Canbolat, Ö. (2023). Farklı dozlarda Lactobacillus buchneri ilavesinin yüksek nemli dane mısırın silolanması üzerine etkisi. Gıda Ve Yem Bilimi Teknolojisi Dergisi(30), 1-9. https://doi.org/10.56833/bursagida.1279059
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