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Year 2017, Volume: 1 Issue: 1, 46 - 57, 29.12.2017

Tevfik Ozen Isa Telci Fatih Gul Ibrahim Demirtas

https://doi.org/10.32571/ijct.343582
Cited By: 1

Abstract

References

  • REFERENCES
  • 1. Lawrence, B. M. (Ed.); Mint: The genus Mentha. CRC Press, 2007.
  • 2. Brahmi, F.; Khodir, M.; Mohamed, C.; Pierre, D. (Eds.); Aromatic and Medicinal Plants-Back to Nature, Intech, 2017.
  • 3. del Rosario Cappellari, L.; Chiappero, J.; Santoro, M. V.; Giordano, W.; Banchio, E. Sci. Hortic-Amsterdam. 2017, 220, 193-198.
  • 4. Katiyar, R. Int. Res. J. Engin. Technol. 2017, 4(6), 2793-2798.
  • 5. Ayaz, M.; Sadiq, A.; Junaid, M.; Ullah, F.; Subhan, F.; Ahmed, J. Front. Aging Neurosci. 2017, 1-9.
  • 6. Lesgards, J. F.; Baldovini, N.; Vidal, N.; Pietri, S. Phytother. Res. 2014, 28(10), 1423-1446.
  • 7. Mogosan, C.; Vostinaru, O.; Oprean, R.; Heghes, C.; Filip, L.; Balica, G.; Moldovan, R.I. Molecules 2017, 22(2), 263, 1-11.
  • 8. Cseke, L. J.; Kirakosyan, A.; Kaufman, P. B.; Warber, S.; Duke, J. A.; Brielmann, H. L. (Eds.); Natural products from plants. CRC press, 2016.
  • 9. Aksit, H.; Demirtas, I.; Telci, I.; Tarimcilar, G. J. Essent. Oil Res. 2013, 25(5), 430-437.
  • 10. Geçibesler, I. H.; Demirtas, I.; Koçak, A. J. Essent. Oil Bear. Pl. 2015, 18(4), 840-843.
  • 11. Amzazi, S.; Ghoulami, S.; Bakri, Y.; Idrissi, A. I.; Fkih-Tétouani, S.; Benjouad, A. Therapie 2003, 58(6), 531-534.
  • 12. Prieto, P.; Pineda, M.; Aguilar, M. Anal. Biochem. 1999, 269(2), 337-341.
  • 13. Duh, P.D.; Tu, Y.Y.; Yen, G.C. LWT-Food Sci. Technol. 1999, 32(5), 269-277.
  • 14. Blois, M. S., Nature 1958, 181, 1199-1200.
  • 15. Zhao, G.R.; Xiang, Z.J.; Ye, T.X.; Yuan, Y.J.; Guo, Z.X. Food Chem. 2006, 99(4), 767-774.
  • 16. Nishikimi, M.; Rao, N. A.; Yagi, K. Biochem. Bioph. Res. Co. 1972, 46(2), 849-854.
  • 17. Ozen, T. Grasas Y Aceites 2010, 61(1), 86-94.
  • 18. Dinis, T. C.; Madeira, V. M.; Almeida, L. M. Arch. Biochem. Biophys. 1994, 315(1), 161-169.
  • 19. Choi, C. W.; Kim, S. C.; Hwang, S. S.; Choi, B. K.; Ahn, H. J.; Lee, M. Y.; Park, S. H.; Kim, S. K. Plant Sci. 2002, 163(6), 1161-1168.
  • 20. de Sousa Barros, A.; de Morais, S.M.; Ferreira, P.A.T.; Vieira, Í.G.P.; Craveiro, A.A.; de Santos Fontenelle, R.O.; de Menezes, J.E.S.A.; da Silva, F.W.F.; de Sousa H.A. Ind. Crops Prod. 2015, 76, 557-564.
  • 21. Okut, N.; Yagmur, M.; Selcuk, N.; Yildirim, B. Pak. J. Bot. 2017, 49(2), 525-529.
  • 22. Saad, B.; Zaid, H.; Shanak, S.; Kadan, S. (Eds.); Introduction to Medicinal Plant Safety and Efficacy. Springer, 2017.
  • 23. Ozkan, G.; Ozcan, M.M. J. Food Meas. Charact. 2017, 11(2), 812-817.
  • 24. Ozen, T.; Yenigun, S.; Altun, M.; Demirtas, I. Comb. Chem. High T. Scr. 2017, 20, 558-577.
  • 25. Martins, N.; Barros, L.; Ferreira, I. C. Trends Food Sci. Technol. 2016, 48, 1-12.
  • 26. Rene, A.; Abasq, M.-L.; Hauchard, D.; Hapiot, P., Anal. Chem. 2010, 82(20), 8703-8710.
  • 27. Gülcin, I. Adv. Protocols in Oxidative Stress. III. Springer, New York, 2015, pp. 233-246.
  • 28. Li, X.J.; Wang, W.; Luo, M.; Li, C.Y.; Zu, Y.G.; Mu, P.S.; Fu, Y.J. Food Chem. 2012, 133(2), 437-444.
  • 29. Iqbal, T.; Hussain, A. I.; Chatha, S. A. S.; Naqvi, S. A. R.; Bokhari, T. H. J. Anal. Methods Chem. 2013, 1-6.
  • 30. Cherrat, L.; Espina, L.; Bakkali, M.; Pagán, R.; Laglaoui, A. Innov. Food Sci. Emerg. Technol. 2014, 22, 221-229.
  • 31. Treml, J.; Šmejkal, K. Compr. Rev. Food Sci. F. 2016, 15(4), 720-738.
  • 32. Niranjan, A.; Prakash, D. J. Food Sci. Technol. Mys. 2008, 45(2), 109-116.
  • 33. Santos, J. S.; Brizola, V. R. A.; Granato, D. Food Chem. 2017, 214, 515-522.
  • 34. Prisacaru, A. E. Acta Sci. Pol. Technol. Aliment. 2016, 15(2), 121-129.
  • 35. Mimica-Dukic, N.; B. Bozin. Current Pharm. Design 2008, 14, 3141-3150.

Chemical analyzes and antioxidant activities of essential oils of four wild Mentha species growing in the Tokat and its districts

Year 2017, Volume: 1 Issue: 1, 46 - 57, 29.12.2017

Tevfik Ozen Isa Telci Fatih Gul Ibrahim Demirtas

https://doi.org/10.32571/ijct.343582
Cited By: 1

Abstract

The current work evaluated the chemical compositions of the essential oils (EOs) extracted from Mentha longifolia subsp. typhoides (Briq.)
Harley var. typhoides PH. Davis, Mentha spicate
L. subsp.spicata, Mentha longifolia (L.) Hudson subsp.longifolia and Mentha villoso nervata Opiz from gowning in the
different locations of Tokat. The antioxidant activities
of EOs were tested using total antioxidant activity, reducing power,
inhibition of lipid peroxidation, metal chelating, H2O2, DPPH˙ and O2˙- scavenging
activities. The chemical compositions of EOs were determined by GC and GC-MS.
Significant differences were recorded between the percentages of many
constituents depending on the geographical. The most important components were
identified consecutively: linalool (nd-62.80%), menthone (0.31-60.81%),
pulegone (nd-21.52%), isomenthone (nd-30.15%) and piperitoneoxide (nd-68.92%).
The inhibition of lipid peroxidation, O2˙- and H2O2
scavenging activities of the EOs were very effective but their reduction
power values were low. The
results obtained validate that EOs of four Mentha species possess a source of antioxidant potential for
medicinal and foods.




Keywords

Mentha species essential oils chemical contents antioxidant activity

References

  • REFERENCES
  • 1. Lawrence, B. M. (Ed.); Mint: The genus Mentha. CRC Press, 2007.
  • 2. Brahmi, F.; Khodir, M.; Mohamed, C.; Pierre, D. (Eds.); Aromatic and Medicinal Plants-Back to Nature, Intech, 2017.
  • 3. del Rosario Cappellari, L.; Chiappero, J.; Santoro, M. V.; Giordano, W.; Banchio, E. Sci. Hortic-Amsterdam. 2017, 220, 193-198.
  • 4. Katiyar, R. Int. Res. J. Engin. Technol. 2017, 4(6), 2793-2798.
  • 5. Ayaz, M.; Sadiq, A.; Junaid, M.; Ullah, F.; Subhan, F.; Ahmed, J. Front. Aging Neurosci. 2017, 1-9.
  • 6. Lesgards, J. F.; Baldovini, N.; Vidal, N.; Pietri, S. Phytother. Res. 2014, 28(10), 1423-1446.
  • 7. Mogosan, C.; Vostinaru, O.; Oprean, R.; Heghes, C.; Filip, L.; Balica, G.; Moldovan, R.I. Molecules 2017, 22(2), 263, 1-11.
  • 8. Cseke, L. J.; Kirakosyan, A.; Kaufman, P. B.; Warber, S.; Duke, J. A.; Brielmann, H. L. (Eds.); Natural products from plants. CRC press, 2016.
  • 9. Aksit, H.; Demirtas, I.; Telci, I.; Tarimcilar, G. J. Essent. Oil Res. 2013, 25(5), 430-437.
  • 10. Geçibesler, I. H.; Demirtas, I.; Koçak, A. J. Essent. Oil Bear. Pl. 2015, 18(4), 840-843.
  • 11. Amzazi, S.; Ghoulami, S.; Bakri, Y.; Idrissi, A. I.; Fkih-Tétouani, S.; Benjouad, A. Therapie 2003, 58(6), 531-534.
  • 12. Prieto, P.; Pineda, M.; Aguilar, M. Anal. Biochem. 1999, 269(2), 337-341.
  • 13. Duh, P.D.; Tu, Y.Y.; Yen, G.C. LWT-Food Sci. Technol. 1999, 32(5), 269-277.
  • 14. Blois, M. S., Nature 1958, 181, 1199-1200.
  • 15. Zhao, G.R.; Xiang, Z.J.; Ye, T.X.; Yuan, Y.J.; Guo, Z.X. Food Chem. 2006, 99(4), 767-774.
  • 16. Nishikimi, M.; Rao, N. A.; Yagi, K. Biochem. Bioph. Res. Co. 1972, 46(2), 849-854.
  • 17. Ozen, T. Grasas Y Aceites 2010, 61(1), 86-94.
  • 18. Dinis, T. C.; Madeira, V. M.; Almeida, L. M. Arch. Biochem. Biophys. 1994, 315(1), 161-169.
  • 19. Choi, C. W.; Kim, S. C.; Hwang, S. S.; Choi, B. K.; Ahn, H. J.; Lee, M. Y.; Park, S. H.; Kim, S. K. Plant Sci. 2002, 163(6), 1161-1168.
  • 20. de Sousa Barros, A.; de Morais, S.M.; Ferreira, P.A.T.; Vieira, Í.G.P.; Craveiro, A.A.; de Santos Fontenelle, R.O.; de Menezes, J.E.S.A.; da Silva, F.W.F.; de Sousa H.A. Ind. Crops Prod. 2015, 76, 557-564.
  • 21. Okut, N.; Yagmur, M.; Selcuk, N.; Yildirim, B. Pak. J. Bot. 2017, 49(2), 525-529.
  • 22. Saad, B.; Zaid, H.; Shanak, S.; Kadan, S. (Eds.); Introduction to Medicinal Plant Safety and Efficacy. Springer, 2017.
  • 23. Ozkan, G.; Ozcan, M.M. J. Food Meas. Charact. 2017, 11(2), 812-817.
  • 24. Ozen, T.; Yenigun, S.; Altun, M.; Demirtas, I. Comb. Chem. High T. Scr. 2017, 20, 558-577.
  • 25. Martins, N.; Barros, L.; Ferreira, I. C. Trends Food Sci. Technol. 2016, 48, 1-12.
  • 26. Rene, A.; Abasq, M.-L.; Hauchard, D.; Hapiot, P., Anal. Chem. 2010, 82(20), 8703-8710.
  • 27. Gülcin, I. Adv. Protocols in Oxidative Stress. III. Springer, New York, 2015, pp. 233-246.
  • 28. Li, X.J.; Wang, W.; Luo, M.; Li, C.Y.; Zu, Y.G.; Mu, P.S.; Fu, Y.J. Food Chem. 2012, 133(2), 437-444.
  • 29. Iqbal, T.; Hussain, A. I.; Chatha, S. A. S.; Naqvi, S. A. R.; Bokhari, T. H. J. Anal. Methods Chem. 2013, 1-6.
  • 30. Cherrat, L.; Espina, L.; Bakkali, M.; Pagán, R.; Laglaoui, A. Innov. Food Sci. Emerg. Technol. 2014, 22, 221-229.
  • 31. Treml, J.; Šmejkal, K. Compr. Rev. Food Sci. F. 2016, 15(4), 720-738.
  • 32. Niranjan, A.; Prakash, D. J. Food Sci. Technol. Mys. 2008, 45(2), 109-116.
  • 33. Santos, J. S.; Brizola, V. R. A.; Granato, D. Food Chem. 2017, 214, 515-522.
  • 34. Prisacaru, A. E. Acta Sci. Pol. Technol. Aliment. 2016, 15(2), 121-129.
  • 35. Mimica-Dukic, N.; B. Bozin. Current Pharm. Design 2008, 14, 3141-3150.
There are 36 citations in total.

Details

Primary Language English
Subjects Food Engineering
Journal Section Research Articles
Authors

Tevfik Ozen 0000-0003-0133-5630

Isa Telci 0000-0002-3651-1641

Fatih Gul This is me 0000-0002-4297-786X

Ibrahim Demirtas 0000-0001-8946-647X

Publication Date December 29, 2017
Published in Issue Year 2017 Volume: 1 Issue: 1

Cite

APA Ozen, T., Telci, I., Gul, F., Demirtas, I. (2017). Chemical analyzes and antioxidant activities of essential oils of four wild Mentha species growing in the Tokat and its districts. International Journal of Chemistry and Technology, 1(1), 46-57. https://doi.org/10.32571/ijct.343582
AMA Ozen T, Telci I, Gul F, Demirtas I. Chemical analyzes and antioxidant activities of essential oils of four wild Mentha species growing in the Tokat and its districts. Int. J. Chem. Technol. December 2017;1(1):46-57. doi:10.32571/ijct.343582
Chicago Ozen, Tevfik, Isa Telci, Fatih Gul, and Ibrahim Demirtas. “Chemical Analyzes and Antioxidant Activities of Essential Oils of Four Wild Mentha Species Growing in the Tokat and Its Districts”. International Journal of Chemistry and Technology 1, no. 1 (December 2017): 46-57. https://doi.org/10.32571/ijct.343582.
EndNote Ozen T, Telci I, Gul F, Demirtas I (December 1, 2017) Chemical analyzes and antioxidant activities of essential oils of four wild Mentha species growing in the Tokat and its districts. International Journal of Chemistry and Technology 1 1 46–57.
IEEE T. Ozen, I. Telci, F. Gul, and I. Demirtas, “Chemical analyzes and antioxidant activities of essential oils of four wild Mentha species growing in the Tokat and its districts”, Int. J. Chem. Technol., vol. 1, no. 1, pp. 46–57, 2017, doi: 10.32571/ijct.343582.
ISNAD Ozen, Tevfik et al. “Chemical Analyzes and Antioxidant Activities of Essential Oils of Four Wild Mentha Species Growing in the Tokat and Its Districts”. International Journal of Chemistry and Technology 1/1 (December 2017), 46-57. https://doi.org/10.32571/ijct.343582.
JAMA Ozen T, Telci I, Gul F, Demirtas I. Chemical analyzes and antioxidant activities of essential oils of four wild Mentha species growing in the Tokat and its districts. Int. J. Chem. Technol. 2017;1:46–57.
MLA Ozen, Tevfik et al. “Chemical Analyzes and Antioxidant Activities of Essential Oils of Four Wild Mentha Species Growing in the Tokat and Its Districts”. International Journal of Chemistry and Technology, vol. 1, no. 1, 2017, pp. 46-57, doi:10.32571/ijct.343582.
Vancouver Ozen T, Telci I, Gul F, Demirtas I. Chemical analyzes and antioxidant activities of essential oils of four wild Mentha species growing in the Tokat and its districts. Int. J. Chem. Technol. 2017;1(1):46-57.

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