This study aimed to determine the phenolic compound contents of Nasturtium officinale (N. officinale) extracts prepared with water, methanol, ethanol, and chloroform, as well as extracts prepared by evaporation and lyophilization, and parts of N. officinale by LC-MS/MS (Liquid Chromatography-Mass spectrometry/Mass spectrometry). The results obtained not only contribute to knowledge about the benefits of N. officinale but also show the effect of different solvents and different extraction methods on the determination of phenolic compounds. In addition to these results, the importance of the cold chain in the determination of some phenolic compounds has also been demonstrated. While it is observed that the number of phenolic components obtained from the extracts prepared with methanol and ethanol is high; It is observed that some phenolic compounds such as quinic acid, fumaric acid, aconitic acid, and p-coumaric acid dissolve very well in water and temperature is important.
Dicle University Scientific Research Projects Coordination Unit.
ZGEF.20.001
We are grateful to Dicle University Science and Technology Application and Research Center (DÜBTAM) for the analysis. Also, for his contributions, we would like to thank Prof. Dr. Hasan AKAN.
ZGEF.20.001
Primary Language | English |
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Subjects | Chemical Engineering |
Journal Section | Research Articles |
Authors | |
Project Number | ZGEF.20.001 |
Early Pub Date | November 30, 2023 |
Publication Date | December 31, 2023 |
Published in Issue | Year 2023 Volume: 7 Issue: 2 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.