This
research was conducted to reveals the structure of the turkey breeding in
Diyarbakir province and district. In the study, 159 questionnaires are
made by proportional sampling in order to represent the sample population from
the villages of the district of Diyarbakir province. Manufacturer of
socio-economic status, questions about the structural properties of a set of
nutrition and animal care were included in the survey will be applied to the
manufacturer. According to the survey, 41.6 average age of growers, the period
of cultivation about 14 years and as the average monthly of income £ 1106.6 are
computed. It was determined that 59.2% of the growers raised turkeys for need
and revenue. It is determined all of the cluster using a certain type of drinker
and a set of feed used approximately 88%. It was determined that 86.8% of
growers apply treatment against the disease of turkeys. In conclusion; the
development of turkey production in terms the province of Diyarbakir; to
increase consumption in the domestic market should be informed people, for
foreign markets strengthening work for competition should be done.
This
research was conducted to reveals the structure of the turkey breeding in
Diyarbakir province and district. In the study, 159 questionnaires are
made by proportional sampling in order to represent the sample population from
the villages of the district of Diyarbakir province. Manufacturer of
socio-economic status, questions about the structural properties of a set of
nutrition and animal care were included in the survey will be applied to the
manufacturer. According to the survey, 41.6 average age of growers, the period
of cultivation about 14 years and as the average monthly of income £ 1106.6 are
computed. It was determined that 59.2% of the growers raised turkeys for need
and revenue. It is determined all of the cluster using a certain type of drinker
and a set of feed used approximately 88%. It was determined that 86.8% of
growers apply treatment against the disease of turkeys. In conclusion; the
development of turkey production in terms the province of Diyarbakir; to
increase consumption in the domestic market should be informed people, for
foreign markets strengthening work for competition should be done.
Primary Language | Turkish |
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Subjects | Agricultural Engineering |
Journal Section | Articles |
Authors | |
Publication Date | March 20, 2018 |
Submission Date | December 11, 2017 |
Acceptance Date | December 22, 2017 |
Published in Issue | Year 2018 Volume: 1 Issue: 1 |
Manuscript Submission