BibTex RIS Cite

The Effects of Increasing Mycorrhiza Applications on Some Biological Properties of Baby Carrot (Daucus carota L.) Plant

Year 2018, Volume: 5 Issue: 1, 7 - 11, 04.01.2018
https://doi.org/10.21448/ijsm.341081

Abstract

The study was done to determine the effect of increasing mycorrhiza application on some biological properties of baby carrot plant. According to the pot experiment results, important increases in some biological properties of baby carrot plant were determined with increasing mycorrhiza applications. The tuber diameter were determined as 9.79 cm, 11.09 cm, 12.58 cm, 13.60 cm, 13.80 cm and 14.25 cm; height of leaf 12.98 cm, 15.11 cm, 15.00 cm, 16.07 cm, 17.79 cm and 16.81 cm; number of leaf 7.11 cm, 7.44 cm, 6.99 cm, 7.89 cm, 7.66 cm and 8.11 cm at I. dose: 0 ml /pot, II. dose: 120 ml / pot, III. dose: 150 ml / pot, IV. dose: 180 ml /pot, V. dose: 210 ml /pot and VI. dose: 240 ml/ pot, respectively. These root diameter and height of leaf increases were determined significant at the level of 5 %, statistically. The effect of mycorrhiza application on number of leaf was not found statistically significant.

References

  • Singh, D.P., Beloy J., Mc Inerney J.K., & Day L. (2012). Impact of boron, calcium and genetic factors on vitamin C, carotenoids, phenolic acids, anthocyanins and antioxidant capacity of carrots (Daucus carota L.). Food Chemistry, 132, 1161-1170.
  • Rosenfeld, H.J., Samuelsen, R.T., & Lea, P. (1998a). The effect of temperature on sensory quality, chemical composition and growth of carrots (Daucus carota L.) I. Constant diurnal temperature. Journal of Horticultural Science & Biotechnology, 73 (2), 275-288.
  • Rosenfeld, H.J., Samuelsen, R.T., & Lea, P., (1998b). Relationship between physical and chemical characteristics of carrots grown at northern latitudes. Journal of Horticultural Science & Biotechnology, 73 (2), 265-273.
  • Simon, P.W., & Peterson, & C.E. (1982). Lindsay genotype, soil, and climate effects on sensory and objective components of carrot flavor. Journal of the American Society for Horticultural Science, 107 (4), 644–648.
  • Chantaro, P., Devahastin, S., Chiewchan, N., (2008). Production of antioxidant high dietary fiber powder from carrot peels. Food Science and Technology, 41, 1987-1994.
  • Al Karaki, G.N. (2000). Growth of mycorrhizal tomato and mineral acquisition under salt stress. Mycorrhiza, 10, 51-54.
  • Cordier, A.T., Gianinazzi, S., & Gianinazz-Pearson, V., (1996). Arbuscular mycorrhiza technology applied to micropropagated Prunus avium and to protection against. Phytophthora cinnamomi. Agronomie, 16, 676-688.
  • Danneberg, G., Latus, C., Zimmer, W., Hundeshagen, B., Schneider-Poetsch, H.J., & Bothe, H., (1992). Influence of vesicular-arbuscular mycorrhiza on phytohormone balances in maize (Zea mays L.). Journal Plant Physiology, 141, 33-39.
  • Ruiz Lozano, J.M., & Azcon, R. (1995). Hyphal contribution to water uptake in mycorrhizal plants as affected by the fungal species and water status. Physiol Plantarum, 95, 472-478.
  • Ruiz Lazano, J.M., (2003). Antioxidant activities in mycorrhizal soybean plants under drought stress. New Phytologist, 157 (1), 135-143.
  • Chatterjee, R., Bandyopadhyay, S., & Jana, J.C. (2014). Evaluation of vegetable wastes recycled for vermicomposting and its response on yield and quality of carrot (Daucus carota L.). Int. J. Recycl. Org. Waste Agricult. 3, 60-65.
  • Weber, E. (1992). Role of verbascular-arbascular mycorrhiza in the mineral nutrient acquisition and the advantage of mycorrhizal symbiosis for the host plant. Oikos, 92, 62- 70.
  • Smith, S.E., & Read, D.J. (2008). Mycorrhizal symbiosis. Academic Press, San Diego, CA.
  • Linderman, R.G., (1994). Role of VAM fungi in biocontrol. In: Pfleger, F.L., Linderman, R.g. (Eds.). Mycorrhizae and Plant Health. APS Press, St. Paul, USA, 1-25.
  • Oztekin, G.B., & Ece, M. (2014). Determination of symbion VAM (Glomus fasciculatum) inoculation effect on plant growth, yield and fruit quality of tomato grown in greenhouse. Turkish J. Agricultural Research, 1, 35- 42.
  • Kucukyumuk, Z., Gultekin, M., & Erdal, I. (2014). Effects of vermicompost and mycorrhiza on plant growth and mineral nutrition in pepper. Suleyman Demirel University, Journal of Agricultural Faculty, 9 (1): 51-58.
  • Eissenstat, D.M., Wells, C.E., Yanai, R.D., & Whitbeck, J.L. (2000). Building roots in a changing environment: implications for root longevity. The New Phytologist. 47 (1), 33-42.
  • Bucher, M. (2006). Functional biology of plant phosphate uptake at root and mycorrhiza interfaces. The New Phytologist. 173 (1), 11-26.
  • Gianinazzi, S., Gollotte, A., Binet, M.N., Tuinen, D., Redecker, D., & Wipf, D. (2010). Agroecology: the key role of arbuscular mycorrhizas in ecosystem services. Mycorrhiza. 20, 519–530.

The Effects of Increasing Mycorrhiza Applications on Some Biological Properties of Baby Carrot (Daucus carota L.) Plant

Year 2018, Volume: 5 Issue: 1, 7 - 11, 04.01.2018
https://doi.org/10.21448/ijsm.341081

Abstract

The study was done to determine the effect of increasing mycorrhiza application
on some biological properties of baby carrot plant.
According to the pot experiment results,
important increases in some biological properties of baby
carrot plant were determined with increasing mycorrhiza applications.
The tuber diameter were determined as 9.79 cm, 11.09 cm, 12.58 cm, 13.60 cm,
13.80 cm and 14.25 cm; height of leaf 12.98 cm, 15.11 cm, 15.00 cm, 16.07 cm,
17.79 cm and 16.81 cm; number of leaf  7.11 cm, 7.44 cm, 6.99 cm, 7.89 cm, 7.66 cm
and 8.11 cm at I. dose: 0 ml /pot, II. dose: 120 ml / pot, III. dose: 150 ml /
pot, IV. dose: 180 ml /pot, V. dose: 210 ml /pot and VI. dose: 240 ml/ pot, respectively.
These root diameter and height of leaf increases were determined significant at
the level of 5 %, statistically. The effect of mycorrhiza application on number
of leaf was not found statistically significant.

References

  • Singh, D.P., Beloy J., Mc Inerney J.K., & Day L. (2012). Impact of boron, calcium and genetic factors on vitamin C, carotenoids, phenolic acids, anthocyanins and antioxidant capacity of carrots (Daucus carota L.). Food Chemistry, 132, 1161-1170.
  • Rosenfeld, H.J., Samuelsen, R.T., & Lea, P. (1998a). The effect of temperature on sensory quality, chemical composition and growth of carrots (Daucus carota L.) I. Constant diurnal temperature. Journal of Horticultural Science & Biotechnology, 73 (2), 275-288.
  • Rosenfeld, H.J., Samuelsen, R.T., & Lea, P., (1998b). Relationship between physical and chemical characteristics of carrots grown at northern latitudes. Journal of Horticultural Science & Biotechnology, 73 (2), 265-273.
  • Simon, P.W., & Peterson, & C.E. (1982). Lindsay genotype, soil, and climate effects on sensory and objective components of carrot flavor. Journal of the American Society for Horticultural Science, 107 (4), 644–648.
  • Chantaro, P., Devahastin, S., Chiewchan, N., (2008). Production of antioxidant high dietary fiber powder from carrot peels. Food Science and Technology, 41, 1987-1994.
  • Al Karaki, G.N. (2000). Growth of mycorrhizal tomato and mineral acquisition under salt stress. Mycorrhiza, 10, 51-54.
  • Cordier, A.T., Gianinazzi, S., & Gianinazz-Pearson, V., (1996). Arbuscular mycorrhiza technology applied to micropropagated Prunus avium and to protection against. Phytophthora cinnamomi. Agronomie, 16, 676-688.
  • Danneberg, G., Latus, C., Zimmer, W., Hundeshagen, B., Schneider-Poetsch, H.J., & Bothe, H., (1992). Influence of vesicular-arbuscular mycorrhiza on phytohormone balances in maize (Zea mays L.). Journal Plant Physiology, 141, 33-39.
  • Ruiz Lozano, J.M., & Azcon, R. (1995). Hyphal contribution to water uptake in mycorrhizal plants as affected by the fungal species and water status. Physiol Plantarum, 95, 472-478.
  • Ruiz Lazano, J.M., (2003). Antioxidant activities in mycorrhizal soybean plants under drought stress. New Phytologist, 157 (1), 135-143.
  • Chatterjee, R., Bandyopadhyay, S., & Jana, J.C. (2014). Evaluation of vegetable wastes recycled for vermicomposting and its response on yield and quality of carrot (Daucus carota L.). Int. J. Recycl. Org. Waste Agricult. 3, 60-65.
  • Weber, E. (1992). Role of verbascular-arbascular mycorrhiza in the mineral nutrient acquisition and the advantage of mycorrhizal symbiosis for the host plant. Oikos, 92, 62- 70.
  • Smith, S.E., & Read, D.J. (2008). Mycorrhizal symbiosis. Academic Press, San Diego, CA.
  • Linderman, R.G., (1994). Role of VAM fungi in biocontrol. In: Pfleger, F.L., Linderman, R.g. (Eds.). Mycorrhizae and Plant Health. APS Press, St. Paul, USA, 1-25.
  • Oztekin, G.B., & Ece, M. (2014). Determination of symbion VAM (Glomus fasciculatum) inoculation effect on plant growth, yield and fruit quality of tomato grown in greenhouse. Turkish J. Agricultural Research, 1, 35- 42.
  • Kucukyumuk, Z., Gultekin, M., & Erdal, I. (2014). Effects of vermicompost and mycorrhiza on plant growth and mineral nutrition in pepper. Suleyman Demirel University, Journal of Agricultural Faculty, 9 (1): 51-58.
  • Eissenstat, D.M., Wells, C.E., Yanai, R.D., & Whitbeck, J.L. (2000). Building roots in a changing environment: implications for root longevity. The New Phytologist. 47 (1), 33-42.
  • Bucher, M. (2006). Functional biology of plant phosphate uptake at root and mycorrhiza interfaces. The New Phytologist. 173 (1), 11-26.
  • Gianinazzi, S., Gollotte, A., Binet, M.N., Tuinen, D., Redecker, D., & Wipf, D. (2010). Agroecology: the key role of arbuscular mycorrhizas in ecosystem services. Mycorrhiza. 20, 519–530.
There are 19 citations in total.

Details

Primary Language English
Subjects Structural Biology
Journal Section Articles
Authors

Funda Eryılmaz Açıkgöz

Sevinc Adiloglu

Yusuf Solmaz This is me

Aydin Adiloglu

Publication Date January 4, 2018
Submission Date October 1, 2017
Published in Issue Year 2018 Volume: 5 Issue: 1

Cite

APA Eryılmaz Açıkgöz, F., Adiloglu, S., Solmaz, Y., Adiloglu, A. (2018). The Effects of Increasing Mycorrhiza Applications on Some Biological Properties of Baby Carrot (Daucus carota L.) Plant. International Journal of Secondary Metabolite, 5(1), 7-11. https://doi.org/10.21448/ijsm.341081

Cited By

Efficiency of liquid-phase biological preparations when cultivating carrots on peat soils
Proceedings of the National Academy of Sciences of Belarus. Agrarian Series
G. Yu. Rabinovich
https://doi.org/10.29235/1817-7204-2021-59-3-319-329
International Journal of Secondary Metabolite

e-ISSN: 2148-6905