Abstract
References
- Anonymus, (2009). IFIC – International Food Information Council Foundation,(2009). Background on Functional Foods: Food Insight. http://www.foodinsight.org/Content/6/functionalfoodsbackgrounder.pdf
- Ikeda, S., Yamashita, Y. (1994). Buckwheat as a dietary source of zinc, copper and manganese. Fagopyrum, 14:29-34.
- Ikeda, S., Yamashita, Y., Murakami, T. (1995). Minerals in Buckwheat. Current Advances in Buckwheat Research: 789792 (Proc, 6th IntI. Syrup. Buckwheat at Ina)
- Kan, A. (2014). A new plant for Turkey; Buckwheat (Fagopyrum esculentum). Biological Diversity and Conservation. 7/2, 154-158.
- Kan, A. (2011). Investigation of Some Quality Characteristics of Buckwheat Grown in Konya Ecological Conditions. Selcuk Journal of Agriculture and Food Science , 25(4):67-71.
- Kara, B., Telli, M. (2016). Phosporus Use Efficiency of Buckwheat (Fagopyrum esculentum Moench). Derim, 33 ( 2 ): 327-336.
- Kara, N. (2014). Yield and Mineral Nutrition Content of Buckwheat (Fagopyrum esculentum Moench): The Effect of Harvest Times, Süleyman Demirel Üniversitesi Journal of the Faculty of Agriculture, 9 (1):85-94.
- Tanaka, N. (1996). Rutin and Other Polyphenols in Fagopyrum esculentum Hairy Roots. Natural Medicines, 50, 260-273.
- Wei, Y., Hu, X. Z., Zhang, G., Ouyang, S. (2003). Studies on The Amino Acid and Mineral Content of Buckwheat Protein Fractions. Nahrung/Food 47, 114 – 116.
Abstract
This study, mineral and heavy metal contents of buckwheat (Fagopyrum esculentum Moench) newly imported foreign origin in our country
were investigated. Buckwheat seeds cultivated at Konya ecological
conditions at five different sowing dates and at different doses of fertilizer
(0, 10 and 20 kg / da DAP-18-46) were obtained macro elements (Na, K, Ca, Mg and P),
micro elements (Fe, Zn, Cu and Mn) and heavy metal (Al), were determined by ICP-OES. The analyses of mineral compositions
in buckwheat seeds were determined using NMKL 161 method. It
was determined that the amount of phosphorus (P) from macro nutrients in
buckwheat seeds ranged from 1197-3778 ppm according to different sowing dates,
and the amount of iron (Fe) from micro nutrients varied between 20.5-393.10 ppm. The amount of
aluminum (Al) in heavy metals varied between 47.03-328.30 ppm. In this
research, it was found that the seeds of the buckwheat (Fagopyrum esculentum Moench) grown at different planting dates and
fertilizer doses show significant differences in mineral content.
References
- Anonymus, (2009). IFIC – International Food Information Council Foundation,(2009). Background on Functional Foods: Food Insight. http://www.foodinsight.org/Content/6/functionalfoodsbackgrounder.pdf
- Ikeda, S., Yamashita, Y. (1994). Buckwheat as a dietary source of zinc, copper and manganese. Fagopyrum, 14:29-34.
- Ikeda, S., Yamashita, Y., Murakami, T. (1995). Minerals in Buckwheat. Current Advances in Buckwheat Research: 789792 (Proc, 6th IntI. Syrup. Buckwheat at Ina)
- Kan, A. (2014). A new plant for Turkey; Buckwheat (Fagopyrum esculentum). Biological Diversity and Conservation. 7/2, 154-158.
- Kan, A. (2011). Investigation of Some Quality Characteristics of Buckwheat Grown in Konya Ecological Conditions. Selcuk Journal of Agriculture and Food Science , 25(4):67-71.
- Kara, B., Telli, M. (2016). Phosporus Use Efficiency of Buckwheat (Fagopyrum esculentum Moench). Derim, 33 ( 2 ): 327-336.
- Kara, N. (2014). Yield and Mineral Nutrition Content of Buckwheat (Fagopyrum esculentum Moench): The Effect of Harvest Times, Süleyman Demirel Üniversitesi Journal of the Faculty of Agriculture, 9 (1):85-94.
- Tanaka, N. (1996). Rutin and Other Polyphenols in Fagopyrum esculentum Hairy Roots. Natural Medicines, 50, 260-273.
- Wei, Y., Hu, X. Z., Zhang, G., Ouyang, S. (2003). Studies on The Amino Acid and Mineral Content of Buckwheat Protein Fractions. Nahrung/Food 47, 114 – 116.
Details
| Primary Language | English |
|---|---|
| Subjects | Agricultural Engineering |
| Journal Section | Research Articles |
| Authors | |
| Publication Date | October 7, 2018 |
| Submission Date | June 1, 2018 |
| Acceptance Date | June 24, 2018 |
| Published in Issue | Year 2018 Volume: 2 Issue: Special 1 |
Cite
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