APA |
Şenol, B., Kaplan, Ö., İmamoğlu, R., Gökçe, İ. (2021). Recombinant production and characterization of Aspergillus niger prolyl endopeptidase enzyme for gluten-free food production. International Journal of Agriculture Environment and Food Sciences, 5(3), 287-293. https://doi.org/10.31015/jaefs.2021.3.5 |
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AMA |
Şenol B, Kaplan Ö, İmamoğlu R, Gökçe İ. Recombinant production and characterization of Aspergillus niger prolyl endopeptidase enzyme for gluten-free food production. int. j. agric. environ. food sci. September 2021;5(3):287-293. doi:10.31015/jaefs.2021.3.5 |
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Chicago |
Şenol, Belma, Özlem Kaplan, Rizvan İmamoğlu, and İsa Gökçe. “Recombinant Production and Characterization of Aspergillus Niger Prolyl Endopeptidase Enzyme for Gluten-Free Food Production”. International Journal of Agriculture Environment and Food Sciences 5, no. 3 (September 2021): 287-93. https://doi.org/10.31015/jaefs.2021.3.5. |
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EndNote |
Şenol B, Kaplan Ö, İmamoğlu R, Gökçe İ (September 1, 2021) Recombinant production and characterization of Aspergillus niger prolyl endopeptidase enzyme for gluten-free food production. International Journal of Agriculture Environment and Food Sciences 5 3 287–293. |
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IEEE |
B. Şenol, Ö. Kaplan, R. İmamoğlu, and İ. Gökçe, “Recombinant production and characterization of Aspergillus niger prolyl endopeptidase enzyme for gluten-free food production”, int. j. agric. environ. food sci., vol. 5, no. 3, pp. 287–293, 2021, doi: 10.31015/jaefs.2021.3.5. |
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ISNAD |
Şenol, Belma et al. “Recombinant Production and Characterization of Aspergillus Niger Prolyl Endopeptidase Enzyme for Gluten-Free Food Production”. International Journal of Agriculture Environment and Food Sciences 5/3 (September 2021), 287-293. https://doi.org/10.31015/jaefs.2021.3.5. |
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JAMA |
Şenol B, Kaplan Ö, İmamoğlu R, Gökçe İ. Recombinant production and characterization of Aspergillus niger prolyl endopeptidase enzyme for gluten-free food production. int. j. agric. environ. food sci. 2021;5:287–293. |
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MLA |
Şenol, Belma et al. “Recombinant Production and Characterization of Aspergillus Niger Prolyl Endopeptidase Enzyme for Gluten-Free Food Production”. International Journal of Agriculture Environment and Food Sciences, vol. 5, no. 3, 2021, pp. 287-93, doi:10.31015/jaefs.2021.3.5. |
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Vancouver |
Şenol B, Kaplan Ö, İmamoğlu R, Gökçe İ. Recombinant production and characterization of Aspergillus niger prolyl endopeptidase enzyme for gluten-free food production. int. j. agric. environ. food sci. 2021;5(3):287-93. |
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