Research Article
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Year 2022, Volume: 6 Issue: 2, 285 - 293, 15.06.2022

Oğuz Bilgin Ezgi Yazıcı Alpay Balkan İsmet Başer

https://doi.org/10.31015/jaefs.2022.2.12

Abstract

References

  • Abro, T.F., Rajput, A.A., Sootaher, J.K., Shar, P.A., Chang, M.S., Naeem, M., Siyal, A.L., Siyal, F.H., Menghwar, K.K., Baloch, A., Keerio, A., Vistro, M.A. (2021). Estimation of combining ability in F2 hybrids of bread wheat (Triticum aestivum L.) genotypes: GCA and SCA effects of F2 hybrids in bread wheat. Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental Sciences, 58(2), 69-81. Retrieved from https://www.ppaspk.org/index.php/PPAS-B/article/view/573
  • Afridi, K., Khan, N.U., Mohammad, F., Shah, S.J.A., Gul, S., Khalil, I.A., Sajjad, M., Ali, S., Ali, I., Khan, S.M. (2017). Inheritance pattern of earliness and yield traits in half diallel crosses of spring wheat. Can. J. Plant Sci. 97, 865-880. Doi: https://doi.org/10.1139/cjps-2016-0309
  • Ahmad, M. F., Shehzad, S., Hussain, K., Khan, S.H., Sajjad, M. (2014). Influence of fusarium moniliforme ınoculation on heterosis and heterobeltiosis for agronomic traits in maize (Zea mays). Int. J. Agric. Biol. 16, 1041-1049. Retrieved from http://www.fspublishers.org/published_papers/47621_..pdf .
  • Ali, I., Khan A.M., Ayub, M., Zafar, A., Hussain, M., Ullah, H.M.Z., Khetran, A.S. (2018). Genetic analysis of various agronomic traits in some intra and inter-specific crosses of wheat. Journal of Science Publishing Group, 6(2), 43-48. Doi: https://doi.org/10.11648/j.plant.20180602.14
  • Boeven, P.H.G, Longin, C.F.H. (2019). Prerequisites, procedures and potential of hybrid breeding in wheat. In: Ordon F, Friedt W (eds) Advances in breeding techniques for cereal crops, 1st edn. Burleigh Dodds Science Publishing Limited, Cambridge, 175-196. Doi: https://doi.org/10.19103/AS.2019.0051.09
  • Ceyhan, E., Avcı, M.A. (2005). Combining ability and heterosis for grain yield and some yield components in pea (Pisum sativum L.) Pak. J. Biol. Sci., 8, 1447-1452. Doi: https://doi.org/10.3923/pjbs.2005.1447.1452
  • Chaudhary, N., Dey, T., Bharti, R., Sandhu, R. (2018). Heterosis studies for grain yield and other morpho-physiological traits in bread wheat (Triticum aestivum L.) for drought tolerance. Multilogic In Science, 8(E), 333-343. Retrieved from https://www.ycjournal.net/Multilogicinscience/ResearchDocuments/HETEROSISS636716964022220552.pdf
  • Fleitas, M.C., Mondal, S., Gerard, G.S., Hernández-Espinosa, N., Singh, R.P., Crossa, J., Guzmán, C. (2020). Identification of CIMMYT spring bread wheat germplasm maintaining superior grain yield and quality under heat stress. Journal of Cereal Science, 93, 102981. Doi: https://doi.org/10.1016/j.jcs.2020.102981
  • Fonseca, S., Patterson, F.L. (1968). Hybrid vigour in seven parental diallel crosses in common wheat (Triticum aestivum L.). Crop Science, 2, 85-88. Doi: https://doi.org/10.2135/cropsci1968.0011183X000800010025x
  • Griffing, B. (1956). Concept of general combining and specific combining ability in relation to diallel crossing systems. Australian Journal of Biological Sciences, 9, 463-493. Doi: https://doi.org/10.1071/BI9560463
  • Ismail, S.K.A. (2015). Heterosis and combining ability analysis for yield and its components in bread wheat (Triticum aestivum L.). Int. J. Curr. Microbiol. App. Sci., 4(8), 1-9. Retrieved from https://www.ijcmas.com/vol-4-8/Samier.%20K.%20A.%20Ismail.pdf
  • Joshi, A., Kumar, A., Budhlakoti, V., Bhatt, N. (2020). Genetic analysis of quality traits in bread wheat. Int. J. Curr. Microbiol. App. Sci., 9(2), 929-938. Doi: https://doi.org/10.20546/ijcmas.2020.902.110
  • Kandil, A.A., Sharief, A.E., Hasnaa, S.M.G. (2016). Estimation of general and specific combining ability in bread wheat (Triticum aestivum L.). Int. J Agri. R., 8(2), 37-44. Retrieved from https://www.innspub.net/wp-content/uploads/2016/02/IJAAR-V8No2-p37-44.pdf
  • Kempthorne, O. (1957). Introduction to genetic statistics. John Valley and Sons Inc., London, Chapman and Hall Ltd., 458-471.
  • Kumar, P., Singh, G., Singh, Y.P., Kumar, S. (2015). Identification of best heterotic cross combination from diallel crosses for grain yield and other agro-morphological traits in bread wheat (Triticum aestivum L.). Electronic Journal of Plant Breeding, 6(4), 938-949. Retrieved from https://www.ejplantbreeding.org/index.php/EJPB/article/view/923/531
  • Mandal, A.B., Madhuri, G. (2016). Combining ability analysis for morphological and yield traits in wheat (T. aestivum L.). J. Plant Sci. Res., 3(2), 157-162. Retrieved from https://www.opensciencepublications.com/fulltextarticles/JPSR-2349-2805-3-157.html
  • Morojele, E., Labuschagne, M. (2013). Combining ability of quality characteristics of wheat cultivars in Lesotho. African Crop Sci. Journal, 21(2), 127-132. Retrieved from https://www.ajol.info/index.php/acsj/article/view/88725
  • Paini, J.N., Cruz, C.D., Delboni, J.S., Scapim, C.A. (1996). Combining ability and heterosis in intervarietal maize crosses evaluated under Southern Brazil climate conditions (in Portuguese; English summary). Rev. Ceres., 43, 288-300. Retrieved from https://www.passeidireto.com/arquivo/32191721/cultivares-consorciados-com-cenoura-em-mossoro
  • Paroda, R.S., Joshi, A.B. (1970). Combining ability in wheat. Indian J. Genet. Plant Breed., 30, 630-637. Retrieved from https://www.cabdirect.org/cabdirect/abstract/19721607000
  • Parveen, N., Iqbal, M., Tahir, M., Aleem, S., Aslam, R., Amin, E., Cheema, K.L., Khan, A.S. (2019). Assessment of heritable variation and best combining genotypes for grain yield and its attributes in bread wheat. American J. Agric. Res., 4(31), 1-9. Doi: https://doi.org/10.28933/AJAR
  • Patel, U.M., Faldu, G.O., Patel, P.B., Savankumar, N.P. (2019). Combining ability analysis in rice (Oryza sativa L.). International Journal of Pure and Applied Bioscience, 7, 362-368. Doi: http://dx.doi.org/10.18782/2320-7051.7444
  • Rahul, S.R. (2017). Combining ability and heterosis for morpho-physiological characters on bread wheat (Triticum aestivum L.). Agricultural Research and Technology, 13, 1-9. Doi: https://doi.org/10.19080/008ARTOAJ.2017.13.555868
  • Rajput, R.S., Kandalkar, V. S. (2018). Combining ability and heterosis for grain yield and its attributing traits in bread wheat (Triticum aestivum L). Journal of Pharmacognosy and Phytochemistry, 72, 113-119. Retrieved from https://www.phytojournal.com/archives/2018/vol7issue2/PartB/7-1-329-713.pdf
  • Rodríguez, F., Alvarado, G., Pacheco, Á., Crossa, J., Burgueño, J. (2015). "AGD-R (Analysis of Genetic Designs with R for Windows) Version 2.0", http://hdl.handle.net/11529/10202 International Maize and Wheat Improvement Center.
  • Shah, A.A., Mondal, S.K., Khurshid, H., Wani, A.A. (2018). Heterosis for yield and yield component traits in F1 and F2 generation of winter and spring wheat derivatives (line x tester). J. of Pharma. and Phyto., 7(5), 644-648. Retrieved from https://www.phytojournal.com/archives/2018/vol7issue5/PartL/7-4-437-538.pdf
  • Sharma, A., Jaiswal, H.K. (2020). Combining ability analysis for grain yield and quality traits in basmati rice (Oryza sativa L.). Plant Archives, 20, 2367-2373. Retrieved from http://www.plantarchives.org/SPECIAL%20ISSUE%2020-1/2367-2373%20(249).pdf
  • Sharma, V., Dodiya, N.S., Dubey, R.B., Khan, R. (2019). Combining ability analysis in bread wheat under different environmental conditions. Bangladesh Journal of Botany, 48, 85-93. Doi: https://doi.org/10.3329/bjb.v48i1.47419
  • Singh, H., Sharma, S.N., Sain, R.S., Sastry, E.V.D. (2004). Heterosis studies for yield and its components in bread wheat under normal and late-sowing conditions. SABRAO Journal of Breeding and Genetics, 6(1), 1-11. Retrieved from http://sabraojournal.org/
  • Singh, K., Singh, U.B., Sharma, S.N. (2013). Combining ability analysis for yield and its components in bread wheat (Triticum aestivum L.). J. Wheat Res., 5(1), 63-67. Retrieved from https://www.academia.edu/49057577/Combining_ability_analysis_for_yield_and_its_components_in_bread_wheat_Triticum_aestivum_L_em_Thell_
  • Singh, R.K., Chaudhary, B.D. (1985). Biometrical method in quantitative genetics analysis. Kalyani Publications, Ludhiana, New Dehli, India, 304 p.
  • Sprague, G.F., Tatum, L.A. (1942). General versus specific combining ability in a single cross of corn. J. Am. Soc. Agron., 34, 923-932. Doi: https://doi.org/10.2134/agronj1942.00021962003400100008x
  • Steel, R.G.D., Torrie, J.H. (1980). Principles and procedures of statistics: A biometrical approach. 2nd ed. New York: McGraw-Hill, 633 p. Doi: https://doi.org/10.1002/bimj.19620040313
  • Thorwarth, P., Piepho, H.P., Zhao, Y. Ebmeyer, E., Schacht, J., Schachschneider, R., Kazman, E., Reif, J.C., Würschum, T., Longin, C.F.H. (2018). Higher grain yield and higher grain protein deviation underline the potential of hybrid wheat for a sustainable agriculture. Plant Breeding, 137, 326-337. Doi: https://doi.org/10.1111/pbr.12588
  • Verma, S., Maurya, R., Maurya, S. (2016). Prediction of gene action and combining ability for yield and quality traits in F1 and F2 generations of wheat (Triticum aestivum L.). Tropical Plant Research, 3(2), 449-459. Retrieved from https://www.tropicalplantresearch.com/archives/2016/vol3issue2/28.pdf
  • Wynne, J.C., Emery, D.A., Rice, P.H. (1970). Combining ability estimation in Arachis hypogaea L. II. Field performance of F1 hybrids. Crop Science, 10, 713-715. Doi: https://doi.org/10.2135/cropsci1970.0011183X001000060036x
  • Yazici, E., Bilgin, O. (2019). Heritability estimates for milling quality associations of bread wheat in the Northwest Turkey. Int. J. Res. Agron., 2(2),17-22. Retrieved from https://www.agronomyjournals.com/article/view/18/2-2-3
  • Zaazaa, E. I., Hager, M.A., El-Hashash, E.F. (2012). Genetical analysis of some quantitative traits in wheat using six parameters genetic model. American-Eurasian J. Agric. Environ. Sci. 12, 456-462. Retrieved from https://www.idosi.org/aejaes/jaes12(4)12/7.pdf

Selection for high yield and quality in half-diallel bread wheat F2 populations (Triticum aestivum L.) through heterosis and combining ability analysis

Year 2022, Volume: 6 Issue: 2, 285 - 293, 15.06.2022

Oğuz Bilgin Ezgi Yazıcı Alpay Balkan İsmet Başer

https://doi.org/10.31015/jaefs.2022.2.12

Abstract

The study was carried out to evaluate the combining ability and heterosis of seven parents and their 21 half-diallel F2 populations for yield and quality traits during the 2013-14 season in the randomized complete block design with three replications. Significant differences were observed among the genotypes, GCA (general combining ability) and SCA (specific combining ability) effects for all traits, except spike length. The best combiner parents were identified as Esperia and Pehlivan for grain yield, and Flamura85, Aldane and Selimiye for quality traits because of significant GCA and per se performance. The ranges of best parent heterosis were -12.71 to 8.23% for plant height, -15.46 to 8.36% for spike length, -16.62 to 24.80% for number of grains per spike, -23.61 to 36.50% for grain weight per spike, -17.13 to 8.84% for harvest index and -44.26 to 15.83 for grain yield, -17.61 to 8.38% for thousand grain weight, -18.55 to 8.44% for wet gluten content, -33.80 to 24.78% for gluten index, -20.24 to 15.23% for Zeleny sedimentation value, -15.58 to 10.00% for quality index and -8.96 to 6.87 for grain protein content. The three (Slm/Phl, F85/Slm and F85/Esp) and seven (F85/Phl, Sb/Fs, Fs/Slm, Esp/Slm, Fs/Phl, Esp/Sb and Sb/Slm) of F2 populations are offered a good opportunity in base material for selection of potential because of significant SCA effects and best parent heterosis for grain yield and quality traits respectively.

Keywords

Bread wheat combining ability heterosis grain yield quality

References

  • Abro, T.F., Rajput, A.A., Sootaher, J.K., Shar, P.A., Chang, M.S., Naeem, M., Siyal, A.L., Siyal, F.H., Menghwar, K.K., Baloch, A., Keerio, A., Vistro, M.A. (2021). Estimation of combining ability in F2 hybrids of bread wheat (Triticum aestivum L.) genotypes: GCA and SCA effects of F2 hybrids in bread wheat. Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental Sciences, 58(2), 69-81. Retrieved from https://www.ppaspk.org/index.php/PPAS-B/article/view/573
  • Afridi, K., Khan, N.U., Mohammad, F., Shah, S.J.A., Gul, S., Khalil, I.A., Sajjad, M., Ali, S., Ali, I., Khan, S.M. (2017). Inheritance pattern of earliness and yield traits in half diallel crosses of spring wheat. Can. J. Plant Sci. 97, 865-880. Doi: https://doi.org/10.1139/cjps-2016-0309
  • Ahmad, M. F., Shehzad, S., Hussain, K., Khan, S.H., Sajjad, M. (2014). Influence of fusarium moniliforme ınoculation on heterosis and heterobeltiosis for agronomic traits in maize (Zea mays). Int. J. Agric. Biol. 16, 1041-1049. Retrieved from http://www.fspublishers.org/published_papers/47621_..pdf .
  • Ali, I., Khan A.M., Ayub, M., Zafar, A., Hussain, M., Ullah, H.M.Z., Khetran, A.S. (2018). Genetic analysis of various agronomic traits in some intra and inter-specific crosses of wheat. Journal of Science Publishing Group, 6(2), 43-48. Doi: https://doi.org/10.11648/j.plant.20180602.14
  • Boeven, P.H.G, Longin, C.F.H. (2019). Prerequisites, procedures and potential of hybrid breeding in wheat. In: Ordon F, Friedt W (eds) Advances in breeding techniques for cereal crops, 1st edn. Burleigh Dodds Science Publishing Limited, Cambridge, 175-196. Doi: https://doi.org/10.19103/AS.2019.0051.09
  • Ceyhan, E., Avcı, M.A. (2005). Combining ability and heterosis for grain yield and some yield components in pea (Pisum sativum L.) Pak. J. Biol. Sci., 8, 1447-1452. Doi: https://doi.org/10.3923/pjbs.2005.1447.1452
  • Chaudhary, N., Dey, T., Bharti, R., Sandhu, R. (2018). Heterosis studies for grain yield and other morpho-physiological traits in bread wheat (Triticum aestivum L.) for drought tolerance. Multilogic In Science, 8(E), 333-343. Retrieved from https://www.ycjournal.net/Multilogicinscience/ResearchDocuments/HETEROSISS636716964022220552.pdf
  • Fleitas, M.C., Mondal, S., Gerard, G.S., Hernández-Espinosa, N., Singh, R.P., Crossa, J., Guzmán, C. (2020). Identification of CIMMYT spring bread wheat germplasm maintaining superior grain yield and quality under heat stress. Journal of Cereal Science, 93, 102981. Doi: https://doi.org/10.1016/j.jcs.2020.102981
  • Fonseca, S., Patterson, F.L. (1968). Hybrid vigour in seven parental diallel crosses in common wheat (Triticum aestivum L.). Crop Science, 2, 85-88. Doi: https://doi.org/10.2135/cropsci1968.0011183X000800010025x
  • Griffing, B. (1956). Concept of general combining and specific combining ability in relation to diallel crossing systems. Australian Journal of Biological Sciences, 9, 463-493. Doi: https://doi.org/10.1071/BI9560463
  • Ismail, S.K.A. (2015). Heterosis and combining ability analysis for yield and its components in bread wheat (Triticum aestivum L.). Int. J. Curr. Microbiol. App. Sci., 4(8), 1-9. Retrieved from https://www.ijcmas.com/vol-4-8/Samier.%20K.%20A.%20Ismail.pdf
  • Joshi, A., Kumar, A., Budhlakoti, V., Bhatt, N. (2020). Genetic analysis of quality traits in bread wheat. Int. J. Curr. Microbiol. App. Sci., 9(2), 929-938. Doi: https://doi.org/10.20546/ijcmas.2020.902.110
  • Kandil, A.A., Sharief, A.E., Hasnaa, S.M.G. (2016). Estimation of general and specific combining ability in bread wheat (Triticum aestivum L.). Int. J Agri. R., 8(2), 37-44. Retrieved from https://www.innspub.net/wp-content/uploads/2016/02/IJAAR-V8No2-p37-44.pdf
  • Kempthorne, O. (1957). Introduction to genetic statistics. John Valley and Sons Inc., London, Chapman and Hall Ltd., 458-471.
  • Kumar, P., Singh, G., Singh, Y.P., Kumar, S. (2015). Identification of best heterotic cross combination from diallel crosses for grain yield and other agro-morphological traits in bread wheat (Triticum aestivum L.). Electronic Journal of Plant Breeding, 6(4), 938-949. Retrieved from https://www.ejplantbreeding.org/index.php/EJPB/article/view/923/531
  • Mandal, A.B., Madhuri, G. (2016). Combining ability analysis for morphological and yield traits in wheat (T. aestivum L.). J. Plant Sci. Res., 3(2), 157-162. Retrieved from https://www.opensciencepublications.com/fulltextarticles/JPSR-2349-2805-3-157.html
  • Morojele, E., Labuschagne, M. (2013). Combining ability of quality characteristics of wheat cultivars in Lesotho. African Crop Sci. Journal, 21(2), 127-132. Retrieved from https://www.ajol.info/index.php/acsj/article/view/88725
  • Paini, J.N., Cruz, C.D., Delboni, J.S., Scapim, C.A. (1996). Combining ability and heterosis in intervarietal maize crosses evaluated under Southern Brazil climate conditions (in Portuguese; English summary). Rev. Ceres., 43, 288-300. Retrieved from https://www.passeidireto.com/arquivo/32191721/cultivares-consorciados-com-cenoura-em-mossoro
  • Paroda, R.S., Joshi, A.B. (1970). Combining ability in wheat. Indian J. Genet. Plant Breed., 30, 630-637. Retrieved from https://www.cabdirect.org/cabdirect/abstract/19721607000
  • Parveen, N., Iqbal, M., Tahir, M., Aleem, S., Aslam, R., Amin, E., Cheema, K.L., Khan, A.S. (2019). Assessment of heritable variation and best combining genotypes for grain yield and its attributes in bread wheat. American J. Agric. Res., 4(31), 1-9. Doi: https://doi.org/10.28933/AJAR
  • Patel, U.M., Faldu, G.O., Patel, P.B., Savankumar, N.P. (2019). Combining ability analysis in rice (Oryza sativa L.). International Journal of Pure and Applied Bioscience, 7, 362-368. Doi: http://dx.doi.org/10.18782/2320-7051.7444
  • Rahul, S.R. (2017). Combining ability and heterosis for morpho-physiological characters on bread wheat (Triticum aestivum L.). Agricultural Research and Technology, 13, 1-9. Doi: https://doi.org/10.19080/008ARTOAJ.2017.13.555868
  • Rajput, R.S., Kandalkar, V. S. (2018). Combining ability and heterosis for grain yield and its attributing traits in bread wheat (Triticum aestivum L). Journal of Pharmacognosy and Phytochemistry, 72, 113-119. Retrieved from https://www.phytojournal.com/archives/2018/vol7issue2/PartB/7-1-329-713.pdf
  • Rodríguez, F., Alvarado, G., Pacheco, Á., Crossa, J., Burgueño, J. (2015). "AGD-R (Analysis of Genetic Designs with R for Windows) Version 2.0", http://hdl.handle.net/11529/10202 International Maize and Wheat Improvement Center.
  • Shah, A.A., Mondal, S.K., Khurshid, H., Wani, A.A. (2018). Heterosis for yield and yield component traits in F1 and F2 generation of winter and spring wheat derivatives (line x tester). J. of Pharma. and Phyto., 7(5), 644-648. Retrieved from https://www.phytojournal.com/archives/2018/vol7issue5/PartL/7-4-437-538.pdf
  • Sharma, A., Jaiswal, H.K. (2020). Combining ability analysis for grain yield and quality traits in basmati rice (Oryza sativa L.). Plant Archives, 20, 2367-2373. Retrieved from http://www.plantarchives.org/SPECIAL%20ISSUE%2020-1/2367-2373%20(249).pdf
  • Sharma, V., Dodiya, N.S., Dubey, R.B., Khan, R. (2019). Combining ability analysis in bread wheat under different environmental conditions. Bangladesh Journal of Botany, 48, 85-93. Doi: https://doi.org/10.3329/bjb.v48i1.47419
  • Singh, H., Sharma, S.N., Sain, R.S., Sastry, E.V.D. (2004). Heterosis studies for yield and its components in bread wheat under normal and late-sowing conditions. SABRAO Journal of Breeding and Genetics, 6(1), 1-11. Retrieved from http://sabraojournal.org/
  • Singh, K., Singh, U.B., Sharma, S.N. (2013). Combining ability analysis for yield and its components in bread wheat (Triticum aestivum L.). J. Wheat Res., 5(1), 63-67. Retrieved from https://www.academia.edu/49057577/Combining_ability_analysis_for_yield_and_its_components_in_bread_wheat_Triticum_aestivum_L_em_Thell_
  • Singh, R.K., Chaudhary, B.D. (1985). Biometrical method in quantitative genetics analysis. Kalyani Publications, Ludhiana, New Dehli, India, 304 p.
  • Sprague, G.F., Tatum, L.A. (1942). General versus specific combining ability in a single cross of corn. J. Am. Soc. Agron., 34, 923-932. Doi: https://doi.org/10.2134/agronj1942.00021962003400100008x
  • Steel, R.G.D., Torrie, J.H. (1980). Principles and procedures of statistics: A biometrical approach. 2nd ed. New York: McGraw-Hill, 633 p. Doi: https://doi.org/10.1002/bimj.19620040313
  • Thorwarth, P., Piepho, H.P., Zhao, Y. Ebmeyer, E., Schacht, J., Schachschneider, R., Kazman, E., Reif, J.C., Würschum, T., Longin, C.F.H. (2018). Higher grain yield and higher grain protein deviation underline the potential of hybrid wheat for a sustainable agriculture. Plant Breeding, 137, 326-337. Doi: https://doi.org/10.1111/pbr.12588
  • Verma, S., Maurya, R., Maurya, S. (2016). Prediction of gene action and combining ability for yield and quality traits in F1 and F2 generations of wheat (Triticum aestivum L.). Tropical Plant Research, 3(2), 449-459. Retrieved from https://www.tropicalplantresearch.com/archives/2016/vol3issue2/28.pdf
  • Wynne, J.C., Emery, D.A., Rice, P.H. (1970). Combining ability estimation in Arachis hypogaea L. II. Field performance of F1 hybrids. Crop Science, 10, 713-715. Doi: https://doi.org/10.2135/cropsci1970.0011183X001000060036x
  • Yazici, E., Bilgin, O. (2019). Heritability estimates for milling quality associations of bread wheat in the Northwest Turkey. Int. J. Res. Agron., 2(2),17-22. Retrieved from https://www.agronomyjournals.com/article/view/18/2-2-3
  • Zaazaa, E. I., Hager, M.A., El-Hashash, E.F. (2012). Genetical analysis of some quantitative traits in wheat using six parameters genetic model. American-Eurasian J. Agric. Environ. Sci. 12, 456-462. Retrieved from https://www.idosi.org/aejaes/jaes12(4)12/7.pdf
There are 37 citations in total.

Details

Primary Language English
Subjects Agronomy
Journal Section Research Articles
Authors

Oğuz Bilgin 0000-0002-4338-9912

Ezgi Yazıcı 0000-0002-0925-0140

Alpay Balkan 0000-0002-9203-6144

İsmet Başer 0000-0001-6847-3750

Publication Date June 15, 2022
Submission Date April 1, 2022
Acceptance Date June 6, 2022
Published in Issue Year 2022 Volume: 6 Issue: 2

Cite

APA Bilgin, O., Yazıcı, E., Balkan, A., Başer, İ. (2022). Selection for high yield and quality in half-diallel bread wheat F2 populations (Triticum aestivum L.) through heterosis and combining ability analysis. International Journal of Agriculture Environment and Food Sciences, 6(2), 285-293. https://doi.org/10.31015/jaefs.2022.2.12
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