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Determination of Chemical Composition and Nutritive Value of Some Vegetables Leaves for Ruminant Animals

Year 2017, Volume: 7 Issue: 1, 371 - 376, 31.03.2017

Abstract

The current experiment was carried out to determine the chemical composition and nutritive value
of leaves of some vegetables for ruminant animals. The species signifcantly (P<0.001) affected the chemical
composition of vegetable leaves. The dry matter (DM), crude ash (CA) crude protein (CP), neutral detergent fber
(NDF) and acid detergent fber (ADF) of vegetables leaves varied between 8.29 and 20.89%, 17.78 and 26.36%,
13.55 and 22.51%, 24.84 and 35.72%, and 16.18 and 25.93% respectively. The CP contents of leaves from
Raphinus
radicula
and Raphinus sativus were signifcantly (P<0.001) higher than the other vegetables. The NDF content of
leaves from
Beta vulgaris was signifcantly (P<0.001) higher than the others. The ADF content of Raphinus sativus
was signifcantly (P<0.001) higher than the others. The species signifcantly (P<0.001) affected the gas production,
metabolisable energy and methane production although OMD of vegetable leaves was not signifcantly (P>0.05)
affected by species. The gas production of vegetable leaves varied between 37.93 and 45.25 ml. The gas production
of
Daucus carota var atrorubens and Apium graveolens were signifcantly (P<0.001) higher than the others. The
metabolisable energy ranged from 8.90 to 10.16 MJ/kg DM. The methane production (ml) varied between 6.67
ml to 11.13 ml. The methane production of
Beta vulgaris was signifcantly (P<0.001) higher than the others. The
percentage of methane production ranged from 17.60 to 25.46%. Leaves of vegetables from
Daucus carota var
atrorubens, Daucus carota, Raphinus radicula, Raphinus sativus, Apium graveolens
and Beta vulgaris have a
signifcant potential to provide considerable amount of energy and protein for ruminant animals. However high
level of methane production potential of leaves of
Beta vulgaris should be taken into consideration when included
into ruminant diets



References

  • AbdEl-Fattah SA, 2014. Biochemical and nutritional impact of celery and turnip leaves on induced obese by high fat diet (HFD). Journal of Food and Nutrition Sciences, 2(6):285-302.
  • Ak I, Uzatici A, 2001. Şeker pancarı yapraklarının hayvan beslemede kullanımı. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 32(1):95-99.
  • Akinfemi A, 2012. Evaluation of nutritive value of vegetable wastes grown in North Central Nigeria using in vitro gas production technique in ruminant Animals. Journal of Animal Science Advances, 2(11):914-920.
  • AOAC, 1990. Official method of analysis. 15th ed., pp.66-88. Association of official analytical chemists, Washington, DC, USA.
  • Azevedo JAG, Filho SCV, Pina DS Detman E, Pereira LGR, Valadares RFD, Fernandes HJ, Silva LFC, Beneden PB, 2012. Nutritional diversity of agriculture and agro-industrial by-products for ruminant feeding. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 64(5):1246-1255.
  • Carter NA, 2015. Enhancing pig productivity on East African Smallholder farms. PhD Thesis, Guelph, Ontario, Canada. pp.131-132.
  • El-Shatnawi MK, Mohawesh YM, 2000. Seasonal chemical composition of saltbush in semiarid grassland of Jordan. Journal of Range Management, 53: 211-214.
  • Ezeldin I, Elbashier OM, Omer AS, 2016. Evaluation of some vegetable wastes as feedstuff for ruminants. International Journal of Science and Research, 5(3):628-631.
  • Goel G, Makkar HPS, Becker K, 2008). Effect of Sesbania sesban and Carduus pycnocephalus leaves and Fenugreek (Trigonella foenum-graecum L) seeds and their extract on partitioning of nutrients from roughage-and concentrate-based feeds to methane. Animal Feed Science and Technology, 147(1-3): 72-89.
  • Gurbuz Y, Kaplan M, 2008. Chemical composition, organic matter digestibility, in vitro gas production characteristics and ensiling of sugar beet leaves as alternative feed resource. Journal of Animal and Veterinary Advances, 7 (12): 1568-1574.
  • Islam MR, Paul DK, Shaha RK, 2004. Nutritional importance of some leafy vegetables available in Bangladesh. Pakistan Journal of Biological Sciences, 7(8):1380-1384.
  • Kamalak A, 2010. Determination of potential nutritive value of Polygonum aviculare hay harvested at three maturity stages. Journal of Applied Animal Research, 38: 69-71.
  • Kamalak A, Atalay AI, Ozkan CO, Kaya E, Tatliyer A, 2011. Determination of potential nutritive value of Trigonella kotschi fenzl hay harvested at three different maturity stages. Journal of Veterinary Faculty, Kafkas University, 17 (4): 635-640.
  • Kaplan M, Kamalak A, Kasra AA, Güven I, 2014. Effect of maturity stages on potential nutritive value, methane production and condensed tannin content of Sanguisorba minor hay. Journal of Veterinary Faculty, Kafkas University, 20: 445-449.
  • Karkoodi K, Fazaeli H, Mirghaffari SS, 2012. Assessing the nutritive value of fruit and vegetable residues as ruminant feed. Turkish Journal of Veterinary and Animal Science, 36(3):239-244.
  • Lopez, S, Makkar HPS, Soliva CR, 2010. Screening plants and plant products for methane inhibitors. In, Vercoe PE, Makkar HPS, Schlink A (Eds): In vitro Screening of Plant Resources for Extra-nutritional Attributes in Ruminants: Nuclear and Related Methodologies. pp.191-231, London, New York.
  • Marino CT, Rodrigues PHM, Borgati LMO, Meyer M, Silva EJA, Orskov ER, 2010. Characterization of vegetables and fruits potential as ruminant feed by in vitro gas production technique. Livestock Research for Rural Development. Volume 22, Article #168.Retrieved December 2, 2016, from http://www.lrrd.org/lrrd22/9/mari22168.htm
  • Menke KH, Raab L, Salewski A, Steingass H, Fritz D, Schneider W, 1979. The estimation of the digestibility and metabolizable energy content of ruminant feedingstuffs from the gas production when they are incubated with rumen liquor in vitro. Journal of Agricultural Science (Camb) 93:217-222.
  • Menke KH, Steingass H, 1988. Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Animal Research Development, 28:7-55.
  • Wadhwa M, Bakshi MPS, 2013. Utilization of fruit and vegetable wastes as livestock feed and as substrates for generation of other value-added products. RAP Publication2013/04. pp.1-57.

Bazı Sebze Yaprakların Kimyasal Kompozisyonları ve Ruminant Hayvanlar için Besleme Değerinin Belirlenmesi

Year 2017, Volume: 7 Issue: 1, 371 - 376, 31.03.2017

Abstract

Bu çalışma bazı sebze yapraklarının kimyasal kompozisyonunu ve ruminantlar için besleme değerini
belirlemek için yürütülmüştür. Sebzenin türü yaprakların kimyasal kompozisyonunu önemli (P<0.001) derecede
etkilemiştir. Sebzelerin kuru madde, ham kül, ham protein, nötral deterjan fber, asit deterjan fber içerikleri
sırasıyla %8.29 ile 20.89, %17.78 ile 26.36, %13.55 ile 22.51, %24.84 ile 35.72 ve %16.18 ile 25.93 arasında
değişmiştir. Kırmızı ve beyaz turp yaprağının ham protein içeri diğer sebzelerin ham protein içeriğinden önemli
derecede (P<0.001) daha yüksek bulunmuştur. Şeker pancarı yaprağının nötral deterjan fber içeriği diğer sebzelerin
nötral deterjan fber içeriğinden önemli derecede (P<0.001) daha yüksek bulunmuştur. Sebze türü sebzelerin gaz
üretimini, metabolik enerji ve metan üretimini önemli derecede (P<0.001) etkilerken sebzelerin organik madde
sindirim derecesini önemli derecede (P>0.05) etkilememiştir. Sebzelerin gaz üretimi 37.93 ile 45.25 ml arasında
değişmiştir. Siyah havuç ve kereviz yaprağından üretilen gaz miktarı diğer sebzelerden önemli derecede (P<0.001)
daha yüksek bulunmuştur. Sebzelerin metabolik enerji içeriği 8.90 ile 10.16 MJ/kg arasında değişmiştir. Sebzelerin
metan üretimi 6.67 ml ile 11.13 ml arasında değişmiştir. Şeker pancarı yaprağının metan üretimi diğer sebzelerin
metan üretiminden daha yüksek bulunmuştur. Metan gazı üretiminin yüzdesel olarak 17.60 ile 25.46 arasında
değişmiştir. Siyah havuç, beyaz havuç, kırmızı turp, beyaz turp, kereviz ve şeker pancarı yaprağı ruminant
hayvanlara enerji ve protein sağlamada önemli bir potansiyele sahiptir. Bununla birlikte şeker pancarının ruminant
hayvanların rasyonlarına katılması durumunda şeker pancarının yüksek miktarda metan üretim potansiyeli göz
önüne alınmalıdır
.

References

  • AbdEl-Fattah SA, 2014. Biochemical and nutritional impact of celery and turnip leaves on induced obese by high fat diet (HFD). Journal of Food and Nutrition Sciences, 2(6):285-302.
  • Ak I, Uzatici A, 2001. Şeker pancarı yapraklarının hayvan beslemede kullanımı. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 32(1):95-99.
  • Akinfemi A, 2012. Evaluation of nutritive value of vegetable wastes grown in North Central Nigeria using in vitro gas production technique in ruminant Animals. Journal of Animal Science Advances, 2(11):914-920.
  • AOAC, 1990. Official method of analysis. 15th ed., pp.66-88. Association of official analytical chemists, Washington, DC, USA.
  • Azevedo JAG, Filho SCV, Pina DS Detman E, Pereira LGR, Valadares RFD, Fernandes HJ, Silva LFC, Beneden PB, 2012. Nutritional diversity of agriculture and agro-industrial by-products for ruminant feeding. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 64(5):1246-1255.
  • Carter NA, 2015. Enhancing pig productivity on East African Smallholder farms. PhD Thesis, Guelph, Ontario, Canada. pp.131-132.
  • El-Shatnawi MK, Mohawesh YM, 2000. Seasonal chemical composition of saltbush in semiarid grassland of Jordan. Journal of Range Management, 53: 211-214.
  • Ezeldin I, Elbashier OM, Omer AS, 2016. Evaluation of some vegetable wastes as feedstuff for ruminants. International Journal of Science and Research, 5(3):628-631.
  • Goel G, Makkar HPS, Becker K, 2008). Effect of Sesbania sesban and Carduus pycnocephalus leaves and Fenugreek (Trigonella foenum-graecum L) seeds and their extract on partitioning of nutrients from roughage-and concentrate-based feeds to methane. Animal Feed Science and Technology, 147(1-3): 72-89.
  • Gurbuz Y, Kaplan M, 2008. Chemical composition, organic matter digestibility, in vitro gas production characteristics and ensiling of sugar beet leaves as alternative feed resource. Journal of Animal and Veterinary Advances, 7 (12): 1568-1574.
  • Islam MR, Paul DK, Shaha RK, 2004. Nutritional importance of some leafy vegetables available in Bangladesh. Pakistan Journal of Biological Sciences, 7(8):1380-1384.
  • Kamalak A, 2010. Determination of potential nutritive value of Polygonum aviculare hay harvested at three maturity stages. Journal of Applied Animal Research, 38: 69-71.
  • Kamalak A, Atalay AI, Ozkan CO, Kaya E, Tatliyer A, 2011. Determination of potential nutritive value of Trigonella kotschi fenzl hay harvested at three different maturity stages. Journal of Veterinary Faculty, Kafkas University, 17 (4): 635-640.
  • Kaplan M, Kamalak A, Kasra AA, Güven I, 2014. Effect of maturity stages on potential nutritive value, methane production and condensed tannin content of Sanguisorba minor hay. Journal of Veterinary Faculty, Kafkas University, 20: 445-449.
  • Karkoodi K, Fazaeli H, Mirghaffari SS, 2012. Assessing the nutritive value of fruit and vegetable residues as ruminant feed. Turkish Journal of Veterinary and Animal Science, 36(3):239-244.
  • Lopez, S, Makkar HPS, Soliva CR, 2010. Screening plants and plant products for methane inhibitors. In, Vercoe PE, Makkar HPS, Schlink A (Eds): In vitro Screening of Plant Resources for Extra-nutritional Attributes in Ruminants: Nuclear and Related Methodologies. pp.191-231, London, New York.
  • Marino CT, Rodrigues PHM, Borgati LMO, Meyer M, Silva EJA, Orskov ER, 2010. Characterization of vegetables and fruits potential as ruminant feed by in vitro gas production technique. Livestock Research for Rural Development. Volume 22, Article #168.Retrieved December 2, 2016, from http://www.lrrd.org/lrrd22/9/mari22168.htm
  • Menke KH, Raab L, Salewski A, Steingass H, Fritz D, Schneider W, 1979. The estimation of the digestibility and metabolizable energy content of ruminant feedingstuffs from the gas production when they are incubated with rumen liquor in vitro. Journal of Agricultural Science (Camb) 93:217-222.
  • Menke KH, Steingass H, 1988. Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Animal Research Development, 28:7-55.
  • Wadhwa M, Bakshi MPS, 2013. Utilization of fruit and vegetable wastes as livestock feed and as substrates for generation of other value-added products. RAP Publication2013/04. pp.1-57.
There are 20 citations in total.

Details

Primary Language English
Journal Section Zootekni / Animal Science
Authors

Çağrı Özgür Özkan

Özer Kurt This is me

Ali İhsan Atalay This is me

Emrah Kaya

Adem Kamalak This is me

Publication Date March 31, 2017
Submission Date December 23, 2016
Acceptance Date February 8, 2017
Published in Issue Year 2017 Volume: 7 Issue: 1

Cite

APA Özkan, Ç. Ö., Kurt, Ö., Atalay, A. İ., Kaya, E., et al. (2017). Determination of Chemical Composition and Nutritive Value of Some Vegetables Leaves for Ruminant Animals. Journal of the Institute of Science and Technology, 7(1), 371-376.
AMA Özkan ÇÖ, Kurt Ö, Atalay Aİ, Kaya E, Kamalak A. Determination of Chemical Composition and Nutritive Value of Some Vegetables Leaves for Ruminant Animals. J. Inst. Sci. and Tech. March 2017;7(1):371-376.
Chicago Özkan, Çağrı Özgür, Özer Kurt, Ali İhsan Atalay, Emrah Kaya, and Adem Kamalak. “Determination of Chemical Composition and Nutritive Value of Some Vegetables Leaves for Ruminant Animals”. Journal of the Institute of Science and Technology 7, no. 1 (March 2017): 371-76.
EndNote Özkan ÇÖ, Kurt Ö, Atalay Aİ, Kaya E, Kamalak A (March 1, 2017) Determination of Chemical Composition and Nutritive Value of Some Vegetables Leaves for Ruminant Animals. Journal of the Institute of Science and Technology 7 1 371–376.
IEEE Ç. Ö. Özkan, Ö. Kurt, A. İ. Atalay, E. Kaya, and A. Kamalak, “Determination of Chemical Composition and Nutritive Value of Some Vegetables Leaves for Ruminant Animals”, J. Inst. Sci. and Tech., vol. 7, no. 1, pp. 371–376, 2017.
ISNAD Özkan, Çağrı Özgür et al. “Determination of Chemical Composition and Nutritive Value of Some Vegetables Leaves for Ruminant Animals”. Journal of the Institute of Science and Technology 7/1 (March 2017), 371-376.
JAMA Özkan ÇÖ, Kurt Ö, Atalay Aİ, Kaya E, Kamalak A. Determination of Chemical Composition and Nutritive Value of Some Vegetables Leaves for Ruminant Animals. J. Inst. Sci. and Tech. 2017;7:371–376.
MLA Özkan, Çağrı Özgür et al. “Determination of Chemical Composition and Nutritive Value of Some Vegetables Leaves for Ruminant Animals”. Journal of the Institute of Science and Technology, vol. 7, no. 1, 2017, pp. 371-6.
Vancouver Özkan ÇÖ, Kurt Ö, Atalay Aİ, Kaya E, Kamalak A. Determination of Chemical Composition and Nutritive Value of Some Vegetables Leaves for Ruminant Animals. J. Inst. Sci. and Tech. 2017;7(1):371-6.