Research Article
Year 2019,
Volume: 9 Issue: 2, 717 - 725, 01.06.2019
Abstract
Pleurotus sajor caju (Fr) Singer‟in kültürü için ham materyal olarak, buğday sapı (B) ve
buğday-mısır (B–M) saplarının 1:1 oranı kullanılmıştır. Katkı maddesi olarak da mercimek samanı
(MS) ve pirinç kepeği (PK)‟nin farklı oranları kullanılmıştır. Yapılan çalışmada, misel gelişim süresi
(MGS) 12.8-38.0 gün olarak tespit edilmiştir. En kısa süre 12.8 gün olarak B‟de, en uzun süre ise 38.0
gün olarak B-M+ 1MS:2PK‟de elde edilmiştir. Basidiokarp oluşum süresi (BOS), birinci hasat ve
toplam hasat sürelerinde en kısa süreler, sırasıyla; 16.4 gün, 26.6 gün ve 86.0 gün olarak buğday
sapında saptanmıştır. En uzun basidiokarp oluşum, birinci hasat ve toplam hasat süreleri sırasıyla; 51.2
gün, 55.0 gün olarak B–M+ 1MS:2PK‟den, 105.8 gün ile B–M+ 2MS:1PK‟den elde edilmiştir. 100 g
materyalden (% 70 nem) elde edilen taze mantar miktarı birinci, ikinci ve toplam hasatta sırasıyla; en
yüksek 10.6, 7.3, 25.1 g olarak B–M+ 1MS:2PK‟de tespit edilmiştir. Birinci hasta en düşük verim ise
7.1 g ile B+ 2MS:1PK‟den elde edilirken toplam hasatta en düşük verim 15.7 g olarak B‟den elde
edilmiştir. Sonuç olarak; P. sajor-caju kültürü için üreticilere diğer deneme gruplarına göre en kısa
sürede ve en yüksek miktarda ürün veren B-M+ 1MS:2PK ortamı önerilebilir.
Keywords
Supporting Institution
Dicle Üniversitesi
Project Number
DÜBAP-04-FF-31
Thanks
Çalışma Dicle Üniversitesi tarafından “DÜBAP-04-FF-31” nolu proje ile desteklenmiştir.
References
- Ahmed SAJA, Kadam VP, Mane SS, Patil MMV, Baig 2009. Biological efficiency and nutritional contents of Pleurotus fl orida (Mont.) Singer cultivated on different agro-wastes. Natural Science, 7: 44-48.
- Aksu Ş, 2001. Kayın Mantarı (Pleurotus spp.) Üretim Teknikleri. Atatürk Bahçe Bitkileri Merkez Araştırma Enstitüsü 16 s. Yayın No: 85,Yalova.
- Aletor VA, 1985. Compositinal Studies on Edible Tropical Species of Mushrooms, Food Chemistry, 54(3): 265-268.
- Alofe FV, Odeyemı O, Oke O, 1996. Three Edible Wild Mushroom From Nigeria: Their Proximate and Mineral Composition, Plant Foods For Human Nutrition, 49 :(1), 63-73.
- Block SS, Tsau G, Hau L, 1959. Experiment In the Cultivation of Pleurotus ostreatus. Mushroom Science, 4: 309-325.
- Bonatti M, Karnopp P, Soares HM, Furlan SA, 2004. Evaluation of Pleurotus ostreatus and Pleurotus sajor-caju Nutritional Characteristics When Cultivated in Different Lignocellulosic Wastes. Food Chemistry 88, 425–428.
- Chang ST, Lau DW, Cho KY, 1981. The Cultivation and Nutritional Value of Pleurotus sajor- caju. European journal of applied microbiology and biotechnology 12, 58–62.
- Cogornı PFBO, Schulz JG, Alves EP, Gern RMM, Furlan SA, Wısbeck1 E, 2014. The production of Pleurotus sajor-caju in peach palm leaves (Bactris gasipaes) and evaluation of its use to enrich wheat flour, Food Science And Technology Campinas, 34(2): 267-274
- Das N, Mahapatra SC, Chattopadhyay RN, 2000. Use of Wild Grasses as Substrates for the Cultivation of Oyster Mushroom in South West Bengal, . Mushroom Research, 9, 95-99.
- Delmas J, Mamoun M, 1990. Le Pleurote en Corne d’Abondance un Champignon Aujourd’Hui Cultivable en France. Dossier Pleurote (ed.J.M.Olivier).INRA, Bordeaux, 101-109.
- Duncan DB, 1955. Multiple range and multiple F tests. Biometrics 11:1-42
- Eger G, Eden G, Wıssıg E, 1976. Pleurotus Ostreatus -breeding potential of a new cultivated mushroom. Theoretical and Applied Genetics.47, 155-163.
- Gınterova A, Maxıanova A, 1975. The Balance of Nitrogen and Composition of Proteins in Pleurotus ostreatus Grown on Natural Substrates, Folia Microbiologica.20, 246-50.
- Ilbay ME, Okay Y, 1996. Pleurotus sajor caju (Fr) Singer Yetiştiriciliğinde Fındık Kabuğu Kullanım Olanakları, Turkish Journal of Botany , 20, 285-289.
- Kumar P, Pal J, Sharma BM, 2000. Cultivation of Pleurotus sajor caju on Different Substrate, Mushroom Research, 9,43-45.
- Laborde J, Clauzel P, Crabos O, Delmas J, 1990. Aspest Proatigues de la Culrure de Pleurotus spp. , Dossier Pleurote I.N.R.A. Press Bordeaux, 30-51.
- Oliver JM, 1990. Les Besoins des Pleurotus Cultives ,Bulletin de la FNSACC, 45, 33-51.
- Oliver, JM, 1988. Les Besoin en Lumiere Dans in Culture des Pleurotus, Bulletin de la FNSACC, 40, 1433-1439.
- Phılıppoussıs AN, Dıamantopoulou PA, Zervakıs GI, 2003. Correlation of the Propeties of Several Lignocelulosic Substrates to the Crop Performans of the Shiitake Mushroom Lentinula edodes, World Journal of Microbiology & Biotechnology, 19, 551-557.
- Ragurathan R, Swamınathan K, 2003. Nutritional Status of Pleurotus spp. Grown on Various Agro-wastes, Food Chemistry, 80, 371-375.
- Ragurathan R, Gurusamy R, Palaniswamy M, Swamınathan K, 1996. Cultivation of Pleurotus Species on Various Agro- residues, Food Chemistry, 55, 139-144,
- Sagır A, Yıldız A, 2004. Growth of Mycelium of Pleurotus spp.on Different Grains and Determination of Their Competition with Some Contaminant Fungi. Acta Alimentaria 33: 249-257.
- Sanchez C, 2010. Cultivation of Pleurotus ostreatus and Other Edible Mushrooms.Applied Microbiology and Biotechnology 85: 1321-1337.
- Shashirekha MN, Rajarathnam S, Bano Z, 2002. Enhancement of Bioconversion Efficiency and chemistry of the mushroom, Pleurotus sajor-caju (Berk and Br.) Sacc. Produced on Spent Rice Substrate, Suplemented w ith Oil Seed Cakes , Food Chemistry, 76, 27-31.
- Shukla CS, Bıswas MK., 2000. Evaluation of Different teChniques for Oyster Mushroom Cultivation. J Mycology Plant Pathology, 30: 431–435.
- Sıngh NI, Sıngh SM, Devı LS, 1993. Cultivation of Pleurotus platypus and Pleurotus sajor-caju in Imphal. Journal of Food Science and Technology, 6: 444-446.
- Thomas GV, Prabhu S.R, Reeny M.Z, Bopaıah BM, 1998. Evulation of Lignocellulosic Biomass from coconut palm as Substrate for Cultivation of Pleurotus sajor caju (Fr) Singer, World Journal of Microbiology & Biotechnology, 14, 879-882.
- Yıldız A, 1997. Pleurotus florida Fovose’nin Gelişim Evreleri ve Verimi Üzerine Dezenfektan Olarak Kullanılan Benlatenin Bazı Dozlarının Etkileri. XIII. Ulusal Biyoloji Kongresi, Bildiri Metinleri Kitabı. İstanbul-TURKEY. 2, 312-319.
- Yıldız A, 1998. Farklı Katkı Maddelerinin Değişik Oranlarının Pleurotus florida Fovose’nin Misel Gelişimi Basidiokarp Oluşum ve Gelişim Süreleri ile Verim Miktarı Üzerine Etkileri Turk Journal of Biology, TÜBİTAK, 22, 127-142
- Yıldız A, Karakaplan M, 2003. Evalulation of Some Agricultural Wastes for the Cultivation of Edible Mushrooms (Pleurotus ostreatus var. salignus). Journal of Food Science and Technology -Mysore- 40: 290-292.
- Yıldız A, Karakaplan M, Aydın F, 1998. Studies on Pleurotus ostreatus (Jacq.ex Fr.) Kum.var.salignus (Pers.ex Fr.) Konr. et Maubl: Cultivation, Proximate Composition, Organic and Mineral Composition of Carpophores. Food Chemistry, 61: 127-130.
- Yıldız A, Saya Ö, 1994. Demirin Farklı Konsantrasyonlarının Pleurotus Florida fovose’nin Basidiokarplarının Oluşum ve Gelişim Evreleri ile Ürün Verim Miktarlar Üzerine Etkileri, Doğa Türk Biyoloji Dergisi,18(3): 189-194.
- Yıldız A, Saya Ö, 1996. Diyarbakır İli ve Çevresinde Doğal Olarak Yetişen Pleurotus Türlerinin Saptanması ve Kültüre Alma Çalışmaları Üzerine Bir Araştırma, Turk Journal of Biology, 20, 65-71. Cultivation of the Pleurotus ostreatus Culture Mushroom, Process Biochemistry, 38, 301-306.
- Zadrazıl F, 1978. Cultivation of Pleurotus. In The Biology and Cultivation of Edible Mushrooms, eds S. T. Chang & W. A. Hayes. Academic Press New York 521- 558.ISBN 0-12-188050.
- Zadrazıl F, Dube, H.C, 1992. The Oyster Mushroom: Importance and prospects Mushroom Research, 1, 25-32.
- Zadrazil F, 1980a. Conversion of Different Plant Wastes into Feed by Basidiomycetes, European journal of applied microbiology and biotechnology, 9, 243-248.
- Zadrazil F, 1980b. Influent of Ammonia Nitrate and Organic Supplements on the Yield of Pleurotus sajor-caju, European journal of applied microbiology and biotechnology, 9,31-35.
- Zadrazil F, 1974. The Ecology and Industrial Production of Pleurotus ostreatus. Pleurotus florida , Pleurotus cornicopiae and Pleurotus eryngii. Mushroom Science, 9, 621-652.
- Zhang R, Lı X, Fadel J.G, 2002. Oyster Mushroom Cultivation With Rice and Wheat Straw. Bioresource Technology, 82: 277-284
Year 2019,
Volume: 9 Issue: 2, 717 - 725, 01.06.2019
Abstract
Wheat straw (B) and 1:1 rate of the raw wheat straw (B) and wheat-maize (B-M) were
used as raw materials for cultivation of Pleurotus sajor caju (Fr) Singer. Different ratios of lentil straw
(MS) and rice bran (PK) were used as additives. In this study, micelle development time (MGS) was
determined as 12.8-38.0 days. B-M + 1MS: 2PK was obtained as the shortest period of 12.8 days in B,
and the longest period was 38.0 days. Basidiocarp formation time (BOS), first harvest and total harvest
time, the shortest periods, respectively; 16.4 days, 26.6 days and 86.0 days were determined in wheat
stalks. The longest basidocarp formation, the first harvest and the total harvest time were respectively;
51.2 days, 55.0 days from B 1 M + 1MS: 2PK, 105.8 days from B 2 M + 2MS: 1PK. The amount of
fresh mushrooms obtained from 100 g of material (70% moisture) was determined as follows;
maximum 10.6, 7.3, 25.1 g in B MS M + 1MS: 2PK. The first patient was obtained from B + 2MS:
1PK with the lowest yield of 7.1 g, while the lowest yield was obtained from B in 15.7 g. As a result;
B-M + 1MS: 2PK medium can be recommended for the sajor-caju culture in the shortest period of
time and in the highest amount according to the other groups.
Keywords
Project Number
DÜBAP-04-FF-31
References
- Ahmed SAJA, Kadam VP, Mane SS, Patil MMV, Baig 2009. Biological efficiency and nutritional contents of Pleurotus fl orida (Mont.) Singer cultivated on different agro-wastes. Natural Science, 7: 44-48.
- Aksu Ş, 2001. Kayın Mantarı (Pleurotus spp.) Üretim Teknikleri. Atatürk Bahçe Bitkileri Merkez Araştırma Enstitüsü 16 s. Yayın No: 85,Yalova.
- Aletor VA, 1985. Compositinal Studies on Edible Tropical Species of Mushrooms, Food Chemistry, 54(3): 265-268.
- Alofe FV, Odeyemı O, Oke O, 1996. Three Edible Wild Mushroom From Nigeria: Their Proximate and Mineral Composition, Plant Foods For Human Nutrition, 49 :(1), 63-73.
- Block SS, Tsau G, Hau L, 1959. Experiment In the Cultivation of Pleurotus ostreatus. Mushroom Science, 4: 309-325.
- Bonatti M, Karnopp P, Soares HM, Furlan SA, 2004. Evaluation of Pleurotus ostreatus and Pleurotus sajor-caju Nutritional Characteristics When Cultivated in Different Lignocellulosic Wastes. Food Chemistry 88, 425–428.
- Chang ST, Lau DW, Cho KY, 1981. The Cultivation and Nutritional Value of Pleurotus sajor- caju. European journal of applied microbiology and biotechnology 12, 58–62.
- Cogornı PFBO, Schulz JG, Alves EP, Gern RMM, Furlan SA, Wısbeck1 E, 2014. The production of Pleurotus sajor-caju in peach palm leaves (Bactris gasipaes) and evaluation of its use to enrich wheat flour, Food Science And Technology Campinas, 34(2): 267-274
- Das N, Mahapatra SC, Chattopadhyay RN, 2000. Use of Wild Grasses as Substrates for the Cultivation of Oyster Mushroom in South West Bengal, . Mushroom Research, 9, 95-99.
- Delmas J, Mamoun M, 1990. Le Pleurote en Corne d’Abondance un Champignon Aujourd’Hui Cultivable en France. Dossier Pleurote (ed.J.M.Olivier).INRA, Bordeaux, 101-109.
- Duncan DB, 1955. Multiple range and multiple F tests. Biometrics 11:1-42
- Eger G, Eden G, Wıssıg E, 1976. Pleurotus Ostreatus -breeding potential of a new cultivated mushroom. Theoretical and Applied Genetics.47, 155-163.
- Gınterova A, Maxıanova A, 1975. The Balance of Nitrogen and Composition of Proteins in Pleurotus ostreatus Grown on Natural Substrates, Folia Microbiologica.20, 246-50.
- Ilbay ME, Okay Y, 1996. Pleurotus sajor caju (Fr) Singer Yetiştiriciliğinde Fındık Kabuğu Kullanım Olanakları, Turkish Journal of Botany , 20, 285-289.
- Kumar P, Pal J, Sharma BM, 2000. Cultivation of Pleurotus sajor caju on Different Substrate, Mushroom Research, 9,43-45.
- Laborde J, Clauzel P, Crabos O, Delmas J, 1990. Aspest Proatigues de la Culrure de Pleurotus spp. , Dossier Pleurote I.N.R.A. Press Bordeaux, 30-51.
- Oliver JM, 1990. Les Besoins des Pleurotus Cultives ,Bulletin de la FNSACC, 45, 33-51.
- Oliver, JM, 1988. Les Besoin en Lumiere Dans in Culture des Pleurotus, Bulletin de la FNSACC, 40, 1433-1439.
- Phılıppoussıs AN, Dıamantopoulou PA, Zervakıs GI, 2003. Correlation of the Propeties of Several Lignocelulosic Substrates to the Crop Performans of the Shiitake Mushroom Lentinula edodes, World Journal of Microbiology & Biotechnology, 19, 551-557.
- Ragurathan R, Swamınathan K, 2003. Nutritional Status of Pleurotus spp. Grown on Various Agro-wastes, Food Chemistry, 80, 371-375.
- Ragurathan R, Gurusamy R, Palaniswamy M, Swamınathan K, 1996. Cultivation of Pleurotus Species on Various Agro- residues, Food Chemistry, 55, 139-144,
- Sagır A, Yıldız A, 2004. Growth of Mycelium of Pleurotus spp.on Different Grains and Determination of Their Competition with Some Contaminant Fungi. Acta Alimentaria 33: 249-257.
- Sanchez C, 2010. Cultivation of Pleurotus ostreatus and Other Edible Mushrooms.Applied Microbiology and Biotechnology 85: 1321-1337.
- Shashirekha MN, Rajarathnam S, Bano Z, 2002. Enhancement of Bioconversion Efficiency and chemistry of the mushroom, Pleurotus sajor-caju (Berk and Br.) Sacc. Produced on Spent Rice Substrate, Suplemented w ith Oil Seed Cakes , Food Chemistry, 76, 27-31.
- Shukla CS, Bıswas MK., 2000. Evaluation of Different teChniques for Oyster Mushroom Cultivation. J Mycology Plant Pathology, 30: 431–435.
- Sıngh NI, Sıngh SM, Devı LS, 1993. Cultivation of Pleurotus platypus and Pleurotus sajor-caju in Imphal. Journal of Food Science and Technology, 6: 444-446.
- Thomas GV, Prabhu S.R, Reeny M.Z, Bopaıah BM, 1998. Evulation of Lignocellulosic Biomass from coconut palm as Substrate for Cultivation of Pleurotus sajor caju (Fr) Singer, World Journal of Microbiology & Biotechnology, 14, 879-882.
- Yıldız A, 1997. Pleurotus florida Fovose’nin Gelişim Evreleri ve Verimi Üzerine Dezenfektan Olarak Kullanılan Benlatenin Bazı Dozlarının Etkileri. XIII. Ulusal Biyoloji Kongresi, Bildiri Metinleri Kitabı. İstanbul-TURKEY. 2, 312-319.
- Yıldız A, 1998. Farklı Katkı Maddelerinin Değişik Oranlarının Pleurotus florida Fovose’nin Misel Gelişimi Basidiokarp Oluşum ve Gelişim Süreleri ile Verim Miktarı Üzerine Etkileri Turk Journal of Biology, TÜBİTAK, 22, 127-142
- Yıldız A, Karakaplan M, 2003. Evalulation of Some Agricultural Wastes for the Cultivation of Edible Mushrooms (Pleurotus ostreatus var. salignus). Journal of Food Science and Technology -Mysore- 40: 290-292.
- Yıldız A, Karakaplan M, Aydın F, 1998. Studies on Pleurotus ostreatus (Jacq.ex Fr.) Kum.var.salignus (Pers.ex Fr.) Konr. et Maubl: Cultivation, Proximate Composition, Organic and Mineral Composition of Carpophores. Food Chemistry, 61: 127-130.
- Yıldız A, Saya Ö, 1994. Demirin Farklı Konsantrasyonlarının Pleurotus Florida fovose’nin Basidiokarplarının Oluşum ve Gelişim Evreleri ile Ürün Verim Miktarlar Üzerine Etkileri, Doğa Türk Biyoloji Dergisi,18(3): 189-194.
- Yıldız A, Saya Ö, 1996. Diyarbakır İli ve Çevresinde Doğal Olarak Yetişen Pleurotus Türlerinin Saptanması ve Kültüre Alma Çalışmaları Üzerine Bir Araştırma, Turk Journal of Biology, 20, 65-71. Cultivation of the Pleurotus ostreatus Culture Mushroom, Process Biochemistry, 38, 301-306.
- Zadrazıl F, 1978. Cultivation of Pleurotus. In The Biology and Cultivation of Edible Mushrooms, eds S. T. Chang & W. A. Hayes. Academic Press New York 521- 558.ISBN 0-12-188050.
- Zadrazıl F, Dube, H.C, 1992. The Oyster Mushroom: Importance and prospects Mushroom Research, 1, 25-32.
- Zadrazil F, 1980a. Conversion of Different Plant Wastes into Feed by Basidiomycetes, European journal of applied microbiology and biotechnology, 9, 243-248.
- Zadrazil F, 1980b. Influent of Ammonia Nitrate and Organic Supplements on the Yield of Pleurotus sajor-caju, European journal of applied microbiology and biotechnology, 9,31-35.
- Zadrazil F, 1974. The Ecology and Industrial Production of Pleurotus ostreatus. Pleurotus florida , Pleurotus cornicopiae and Pleurotus eryngii. Mushroom Science, 9, 621-652.
- Zhang R, Lı X, Fadel J.G, 2002. Oyster Mushroom Cultivation With Rice and Wheat Straw. Bioresource Technology, 82: 277-284
There are 39 citations in total.
Details
| Primary Language | Turkish |
|---|---|
| Subjects | Structural Biology |
| Journal Section | Biyoloji / Biology |
| Authors | |
| Project Number | DÜBAP-04-FF-31 |
| Publication Date | June 1, 2019 |
| Submission Date | December 10, 2018 |
| Acceptance Date | February 8, 2019 |
| Published in Issue | Year 2019 Volume: 9 Issue: 2 |