Research Article
BibTex RIS Cite

Year 2023, Volume: 13 Issue: 1, 120 - 129, 01.03.2023

Özden Canlı Taşar Gani Erhan Taşar

https://doi.org/10.21597/jist.1190049

Abstract

References

  • Acosta-Estrada BA, Reyes A, Rosell CM, Rodrigo D, Ibarra-Herrera CC, 2021. Benefits and Challenges in the Incorporation of Insects in Food Products. Frontiers in Nutrition, 8, 687712 https://doi.org/10.3389/fnut.2021.687712
  • Altun R, Esim N, Aykutoglu G, Baltaci MO, Adiguzel A, Taskin M, 2020. Production of linoleic acid-rich lipids in molasses-based medium by oleaginous fungus Galactomyces geotrichum TS61. Journal of Food Processing and Preservation, 44, 1–9. https://doi.org/10.1111/jfpp.14518
  • Arimoto-Kobayashi S, Machida M, Okamoto K, Yamaguchi A, 2005. Evaluation of photo-mutagenicity and photo-cytotoxicity of food colouring agents. Mutagenesis, 20, 229–233. https://doi.org/10.1093/mutage/gei030
  • Azeredo HMC, 2008. Betalains: properties, sources, applications, and stability – a review. International Journal of Food Science Technology, 44, 2365–2376.
  • Belluco S, Losasso C, Maggioletti M, Alonzi CC, Paoletti MG, Ricci A, 2013. Edible insects in a food safety and nutritional perspective: A critical review. Comprehensive Reviews in Food Science and Food Safety, 12, 296–313. https://doi.org/10.1111/1541-4337.12014
  • Bessa LW, Pieterse E, Sigge G, Hoffman LC, 2020. Insects as human food; from farm to fork. Journal of Science Food Agriculture, 100, 5017–5022. https://doi.org/10.1002/jsfa.8860
  • Borges ME, Tejera RL, Díaz L, Esparza P, Ibáñez E, 2012. Natural dyes extraction from cochineal (Dactylopius coccus). New extraction methods. Food Chemistry, 132, 1855–1860. https://doi.org/10.1016/j.foodchem.2011.12.018
  • Brogan EN, Park YL, Matak KE, Jaczynski J, 2021. Characterization of protein in cricket (Acheta domesticus), locust (Locusta migratoria), and silk worm pupae (Bombyx mori) insect powders. LWT, 152, 112314. https://doi.org/10.1016/j.lwt.2021.112314
  • Canlı Taşar Ö, 2020. Inulinase production capability of a promising medicinal plant: Inula viscosa. Commagene Journal of Biology, 4, 67–73. https://doi.org/10.31594/commagene.747618 Canli Tasar O, 2017. Enhanced β-fructofuranosidase biosynthesis by Rhodotorula glutinis using Taguchi robust design method. Biocatalysis and Biotransformation, 35, 191–196. https://doi.org/10.1080/10242422.2017.1304386
  • Çabuk B, 2021. Influence of grasshopper (Locusta migratoria) and mealworm (Tenebrio molitor) powders on the quality characteristics of protein rich muffins: nutritional, physicochemical, textural and sensory aspects. Journal of Food Measurement and Characterization, 15, 3862–3872. https://doi.org/10.1007/s11694-021-00967-x
  • Campana MG, Robles García NM, Tuross N, 2015. America’s red gold: Multiple lineages of cultivated cochineal in Mexico. Ecology and Evolution, 5, 607–617. https://doi.org/10.1002/ece3.1398
  • Canl, O, Erdal S, Taskin M, Kurbanoglu EB, 2011. Effects of extremely low magnetic field on the production of invertase by Rhodotorula glutinis. Toxicology and Industrial Health, 27, 35–39. https://doi.org/10.1177/0748233710380219
  • Canli O, Tasar GE, Taskin M, 2013. Inulinase production by Geotrichum candidum OC-7 using migratory locusts as a new substrate and optimization process with Taguchi DOE. Toxicology and Industrial Health, 29, 704–710. https://doi.org/10.1177/0748233712442737
  • Chebeňová-Turcovská V, Ženišová K, Kuchta T, Pangallo D, Brežná B, 2011. Culture-independent detection of microorganisms in traditional Slovakian bryndza cheese. International Journal Food Microbiology, 150, 73–78.
  • Fernández L, Pérez-Victoria I, Zafra A, Benítez PL, Morales JC, Velasco J, Adrio JL, 2006. High-level expression and characterization of Galactomyces geotrichum (BT107) lipase I in Pichia pastoris. Protein Expression and Purification, 49, 256–264. https://doi.org/10.1016/j.pep.2006.06.015
  • Fombong FT, Kinyuru J, Ng’ang’a J, Ayieko M, Tanga CM, Broeck J, Vanden Van Der Borght M, 2021. Affordable processing of edible orthopterans provides a highly nutritive source of food ingredients. Foods, 10, 1–16. https://doi.org/10.3390/foods10010144
  • García-Gutiérrez N, Mellado-Carretero J, Bengoa C, Salvador A, Sanz T, Wang J, Ferrando M, Güell C, de Lamo-Castellví S, 2021. Atr-ftir spectroscopy combined with multivariate analysis successfully discriminates raw doughs and baked 3d-printed snacks enriched with edible insect powder. Foods, 10, 112314. https://doi.org/10.3390/foods10081806
  • Grygier A, Myszka K, Juzwa W, Białas W, Rudzińska M, 2020. Galactomyces geotrichum mold isolated from a traditional fried cottage cheese produced omega-3 fatty acids. International Journal of Food Microbiology, 319, 1–7. https://doi.org/10.1016/j.ijfoodmicro.2019.108503
  • Haber M, Mishyna M, Martinez JJI, Benjamin O, 2019. The influence of grasshopper (Schistocerca gregaria) powder enrichment on bread nutritional and sensorial properties. LWT 115. https://doi.org/10.1016/j.lwt.2019.108395
  • Hamerman EJ, 2016. Cooking and disgust sensitivity influence preference for attending insect-based food events. Appetite 96, 319–326. https://doi.org/10.1016/j.appet.2015.09.029
  • Jantzen da Silva Lucas A, Menegon de Oliveira L, da Rocha M, Prentice C, 2020. Edible insects: An alternative of nutritional, functional and bioactive compounds. Food Chemistry 311, 126022. https://doi.org/10.1016/j.foodchem.2019.126022
  • Jean MD, Tzeng YF, 2003. Use of Taguchi methods and multiple regression analysis for optimal process development of high energy electron beam case hardening of cast iron. Surface Engineering, 19, 150–156. https://doi.org/10.1179/026708403225002496
  • Kotwal SM and Shankar V, 2009. Immobilized invertase. Biotechnological Advances, 27, 311–322.
  • Kulshrestha S, Tyagi P, Sindhi V, Yadavilli KS, 2013. Invertase and its applications – A brief review. Journal of Pharmaceutical Research, 7, 792–797. https://doi.org/10.1016/j.jopr.2013.07.014
  • Lamounier KFR, Rodrigues P de O, Pasquini D, dos Santos AS, Baffi MA, 2020. Ethanol Production and Other Bioproducts by Galactomyces geotrichum from Sugarcane Bagasse Hydrolysate. Current Microbiology, 77, 738–745. https://doi.org/10.1007/s00284-019-01866-7
  • Lazar Z, Walczak E, Robak M, 2011. Simultaneous production of citric acid and invertase by Yarrowia lipolytica SUC+ transformants. Bioresource Technology 102, 6982–6989. https://doi.org/10.1016/j.biortech.2011.04.032
  • Marcellino N, Beuvier E, Grappin R, Guéguen M, Benson DR, 2001. Diversity of Geotrichum candidum Strains Isolated from Traditional Cheesemaking Fabrications in France. Applied Environmental Microbiology, 67, 4752–4759. https://doi.org/10.1128/AEM.67.10.4752-4759.2001
  • Miller GL, 1959. Use of dinitro salicylic acid reagent for determination of reducing sugar. Analytical Chemistry, 31, 426–428.
  • Mitsuhashi J, 2010. The future use of insects as human food. In P. Durst, D. Johnson, R. Leslie, & K. Shono (Eds.), Forest insects as food: Humans bite back. Bangkok Thailand: RAP Publication.
  • Nyanhongo GS, Gomes J, Gubitz G, Zvauya R, Read JS, Steiner W, 2002. Production of laccase by a newly isolated strain of Trametes modesta. Bioresource Technology, 84, 259–263.
  • Pessoni RAB, Figueiredo-Ribeiro RCL, Braga MR, 1999. Extracellular inulinases from Penicillium janczewskii, a fungus isolated from the rhizosphere of Vernonia herbacea (Asteraceae). Journal of Applied Microbiology, 87, 141–147. https://doi.org/10.1046/j.1365-2672.1999.00805.x
  • Purschke B, Tanzmeister H, Meinlschmidt P, Baumgartner S, Lauter K, Jäger H, 2018. Recovery of soluble proteins from migratory locust (Locusta migratoria) and characterisation of their compositional and techno-functional properties. Food Research International, 106, 271–279. https://doi.org/10.1016/j.foodres.2017.12.067
  • Qiao H, Zhang W, Guan W, Chen F, Zhang S, Deng Z, 2017. Enhanced expression of lipase I from Galactomyces geotrichum by codon optimisation in Pichia pastoris. Protein Expression Purification 138, 34–45. https://doi.org/10.1016/j.pep.2017.05.005
  • Rao RS, Kumar CG, Prakasham RS, Hobbs PJ, 2008. The Taguchi methodology as a statistical tool for biotechnological applications: A critical appraisal. Biotechnological Journal, 3, 510–523. https://doi.org/10.1002/biot.200700201
  • Rubio MC, Navarro AR, 2006. Regulation of invertase synthesis in Aspergillus niger. Enzyme and Microbial Technology, 39, 601–606.
  • Rumpold BA, Schlüter OK, 2013. Potential and challenges of insects as an innovative source for food and feed production. Innovative Food Science and Emerging Technologies, 17, 1–11. https://doi.org/10.1016/j.ifset.2012.11.005
  • Severini C, Azzollini D, Albenzio M, Derossi A, 2018. On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects. Food Research International, 106: 666–676. https://doi.org/10.1016/j.foodres.2018.01.034
  • Tan O, Zaimoglu AS, Hinislioglu S, Altun S, 2005. Taguchi approach for optimization of the bleeding on cement-based grouts. Tunnelling and Underground Space Technology, 20, 167–173. https://doi.org/10.1016/j.tust.2004.08.004
  • Uma C, Gomathi D, Muthulakshmi C, Gopalakrishnan VK, 2010. Optimization and characterization of invertase by Aspergillus fumigatus using fruit peel waste as substrate. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 1, 93–101.
  • Van Huis A, Van Itterbeeck J, Klunder H, Mertens E, Halloran A, Muir G, Vantomme P, 2013. Edible Insects: Future Prospects for Food and Feed Security. Food and Agriculture Organization of the United Nations, 187, ISBN: 9789251075968, Rome.
  • Verkerk MC, Tramper J, van Trijp JCM, Martens DE, 2007. Insect cells for human food. Biotechnological Advances, 25, 198–202. https://doi.org/10.1016/j.biotechadv.2006.11.004
  • Yan J, Yang J, Xu L, Yan Y, 2007. Gene cloning, overexpression and characterization of a novel organic solvent tolerant and thermostable lipase from Galactomyces geotrichum Y05. Journal of Molecular Catalysis B Enzyme, 49, 28–35. https://doi.org/10.1016/j.molcatb.2007.07.006
  • Zhang M, Li Y, Zhang Y, Kang C, Zhao W, Ren N, Guo W, Wang S, 2022. Rapid LC-MS/MS method for the detection of seven animal species in meat products. Food Chemistry, 371, 131075. https://doi.org/10.1016/j.foodchem.2021.131075

Evaluation of an Edibleİinsect (Locusta migratoria) as a Substrate for Microbial β-fructofuranosidase Production

Year 2023, Volume: 13 Issue: 1, 120 - 129, 01.03.2023

Özden Canlı Taşar Gani Erhan Taşar

https://doi.org/10.21597/jist.1190049

Abstract

Rising population in the world causes reduction on present food resources. Investigators have
been looking for sustainable, nutritional and alternative food-stocks. Insects have been consumed
as snacks or as food supplement in many countries, but they are still not attractive food resource
worldwide. In the current study, β-fructofuranosidase enzyme production by Galactomyces
geotrichum TS61 (GenBank accession: MN749818) strain was investigated using an edible
insect (Locusta migratoria) as substrate. β-fructofuranosidase is a valuable enzyme in food
industry. Taguchi L16 design of experiment (DOE) was employed to achieve an effective
statistical optimization process, including three factors (concentration of locust powder,
concentration of sucrose and initial pH) with four levels. The optimized conditions were
determined as 40 g/L locust powder, 30 g/L sucrose and 6.0 pH. The analysis of variance results
showed that locust powder had more effect on the enzyme production than sucrose and pH. At
the end of the optimization process, approximately 4-fold higher β-fructofuranosidase production
(40.91 U/mL) was obtained when compared with unoptimized experimental run (9.91 U/mL).
Consequently, powdered insects may serve as an effective supplement for valuable enzyme
production in food industry.

Keywords

Locusta migratoria insect β-fructofuranosidase Taguchi DOE

References

  • Acosta-Estrada BA, Reyes A, Rosell CM, Rodrigo D, Ibarra-Herrera CC, 2021. Benefits and Challenges in the Incorporation of Insects in Food Products. Frontiers in Nutrition, 8, 687712 https://doi.org/10.3389/fnut.2021.687712
  • Altun R, Esim N, Aykutoglu G, Baltaci MO, Adiguzel A, Taskin M, 2020. Production of linoleic acid-rich lipids in molasses-based medium by oleaginous fungus Galactomyces geotrichum TS61. Journal of Food Processing and Preservation, 44, 1–9. https://doi.org/10.1111/jfpp.14518
  • Arimoto-Kobayashi S, Machida M, Okamoto K, Yamaguchi A, 2005. Evaluation of photo-mutagenicity and photo-cytotoxicity of food colouring agents. Mutagenesis, 20, 229–233. https://doi.org/10.1093/mutage/gei030
  • Azeredo HMC, 2008. Betalains: properties, sources, applications, and stability – a review. International Journal of Food Science Technology, 44, 2365–2376.
  • Belluco S, Losasso C, Maggioletti M, Alonzi CC, Paoletti MG, Ricci A, 2013. Edible insects in a food safety and nutritional perspective: A critical review. Comprehensive Reviews in Food Science and Food Safety, 12, 296–313. https://doi.org/10.1111/1541-4337.12014
  • Bessa LW, Pieterse E, Sigge G, Hoffman LC, 2020. Insects as human food; from farm to fork. Journal of Science Food Agriculture, 100, 5017–5022. https://doi.org/10.1002/jsfa.8860
  • Borges ME, Tejera RL, Díaz L, Esparza P, Ibáñez E, 2012. Natural dyes extraction from cochineal (Dactylopius coccus). New extraction methods. Food Chemistry, 132, 1855–1860. https://doi.org/10.1016/j.foodchem.2011.12.018
  • Brogan EN, Park YL, Matak KE, Jaczynski J, 2021. Characterization of protein in cricket (Acheta domesticus), locust (Locusta migratoria), and silk worm pupae (Bombyx mori) insect powders. LWT, 152, 112314. https://doi.org/10.1016/j.lwt.2021.112314
  • Canlı Taşar Ö, 2020. Inulinase production capability of a promising medicinal plant: Inula viscosa. Commagene Journal of Biology, 4, 67–73. https://doi.org/10.31594/commagene.747618 Canli Tasar O, 2017. Enhanced β-fructofuranosidase biosynthesis by Rhodotorula glutinis using Taguchi robust design method. Biocatalysis and Biotransformation, 35, 191–196. https://doi.org/10.1080/10242422.2017.1304386
  • Çabuk B, 2021. Influence of grasshopper (Locusta migratoria) and mealworm (Tenebrio molitor) powders on the quality characteristics of protein rich muffins: nutritional, physicochemical, textural and sensory aspects. Journal of Food Measurement and Characterization, 15, 3862–3872. https://doi.org/10.1007/s11694-021-00967-x
  • Campana MG, Robles García NM, Tuross N, 2015. America’s red gold: Multiple lineages of cultivated cochineal in Mexico. Ecology and Evolution, 5, 607–617. https://doi.org/10.1002/ece3.1398
  • Canl, O, Erdal S, Taskin M, Kurbanoglu EB, 2011. Effects of extremely low magnetic field on the production of invertase by Rhodotorula glutinis. Toxicology and Industrial Health, 27, 35–39. https://doi.org/10.1177/0748233710380219
  • Canli O, Tasar GE, Taskin M, 2013. Inulinase production by Geotrichum candidum OC-7 using migratory locusts as a new substrate and optimization process with Taguchi DOE. Toxicology and Industrial Health, 29, 704–710. https://doi.org/10.1177/0748233712442737
  • Chebeňová-Turcovská V, Ženišová K, Kuchta T, Pangallo D, Brežná B, 2011. Culture-independent detection of microorganisms in traditional Slovakian bryndza cheese. International Journal Food Microbiology, 150, 73–78.
  • Fernández L, Pérez-Victoria I, Zafra A, Benítez PL, Morales JC, Velasco J, Adrio JL, 2006. High-level expression and characterization of Galactomyces geotrichum (BT107) lipase I in Pichia pastoris. Protein Expression and Purification, 49, 256–264. https://doi.org/10.1016/j.pep.2006.06.015
  • Fombong FT, Kinyuru J, Ng’ang’a J, Ayieko M, Tanga CM, Broeck J, Vanden Van Der Borght M, 2021. Affordable processing of edible orthopterans provides a highly nutritive source of food ingredients. Foods, 10, 1–16. https://doi.org/10.3390/foods10010144
  • García-Gutiérrez N, Mellado-Carretero J, Bengoa C, Salvador A, Sanz T, Wang J, Ferrando M, Güell C, de Lamo-Castellví S, 2021. Atr-ftir spectroscopy combined with multivariate analysis successfully discriminates raw doughs and baked 3d-printed snacks enriched with edible insect powder. Foods, 10, 112314. https://doi.org/10.3390/foods10081806
  • Grygier A, Myszka K, Juzwa W, Białas W, Rudzińska M, 2020. Galactomyces geotrichum mold isolated from a traditional fried cottage cheese produced omega-3 fatty acids. International Journal of Food Microbiology, 319, 1–7. https://doi.org/10.1016/j.ijfoodmicro.2019.108503
  • Haber M, Mishyna M, Martinez JJI, Benjamin O, 2019. The influence of grasshopper (Schistocerca gregaria) powder enrichment on bread nutritional and sensorial properties. LWT 115. https://doi.org/10.1016/j.lwt.2019.108395
  • Hamerman EJ, 2016. Cooking and disgust sensitivity influence preference for attending insect-based food events. Appetite 96, 319–326. https://doi.org/10.1016/j.appet.2015.09.029
  • Jantzen da Silva Lucas A, Menegon de Oliveira L, da Rocha M, Prentice C, 2020. Edible insects: An alternative of nutritional, functional and bioactive compounds. Food Chemistry 311, 126022. https://doi.org/10.1016/j.foodchem.2019.126022
  • Jean MD, Tzeng YF, 2003. Use of Taguchi methods and multiple regression analysis for optimal process development of high energy electron beam case hardening of cast iron. Surface Engineering, 19, 150–156. https://doi.org/10.1179/026708403225002496
  • Kotwal SM and Shankar V, 2009. Immobilized invertase. Biotechnological Advances, 27, 311–322.
  • Kulshrestha S, Tyagi P, Sindhi V, Yadavilli KS, 2013. Invertase and its applications – A brief review. Journal of Pharmaceutical Research, 7, 792–797. https://doi.org/10.1016/j.jopr.2013.07.014
  • Lamounier KFR, Rodrigues P de O, Pasquini D, dos Santos AS, Baffi MA, 2020. Ethanol Production and Other Bioproducts by Galactomyces geotrichum from Sugarcane Bagasse Hydrolysate. Current Microbiology, 77, 738–745. https://doi.org/10.1007/s00284-019-01866-7
  • Lazar Z, Walczak E, Robak M, 2011. Simultaneous production of citric acid and invertase by Yarrowia lipolytica SUC+ transformants. Bioresource Technology 102, 6982–6989. https://doi.org/10.1016/j.biortech.2011.04.032
  • Marcellino N, Beuvier E, Grappin R, Guéguen M, Benson DR, 2001. Diversity of Geotrichum candidum Strains Isolated from Traditional Cheesemaking Fabrications in France. Applied Environmental Microbiology, 67, 4752–4759. https://doi.org/10.1128/AEM.67.10.4752-4759.2001
  • Miller GL, 1959. Use of dinitro salicylic acid reagent for determination of reducing sugar. Analytical Chemistry, 31, 426–428.
  • Mitsuhashi J, 2010. The future use of insects as human food. In P. Durst, D. Johnson, R. Leslie, & K. Shono (Eds.), Forest insects as food: Humans bite back. Bangkok Thailand: RAP Publication.
  • Nyanhongo GS, Gomes J, Gubitz G, Zvauya R, Read JS, Steiner W, 2002. Production of laccase by a newly isolated strain of Trametes modesta. Bioresource Technology, 84, 259–263.
  • Pessoni RAB, Figueiredo-Ribeiro RCL, Braga MR, 1999. Extracellular inulinases from Penicillium janczewskii, a fungus isolated from the rhizosphere of Vernonia herbacea (Asteraceae). Journal of Applied Microbiology, 87, 141–147. https://doi.org/10.1046/j.1365-2672.1999.00805.x
  • Purschke B, Tanzmeister H, Meinlschmidt P, Baumgartner S, Lauter K, Jäger H, 2018. Recovery of soluble proteins from migratory locust (Locusta migratoria) and characterisation of their compositional and techno-functional properties. Food Research International, 106, 271–279. https://doi.org/10.1016/j.foodres.2017.12.067
  • Qiao H, Zhang W, Guan W, Chen F, Zhang S, Deng Z, 2017. Enhanced expression of lipase I from Galactomyces geotrichum by codon optimisation in Pichia pastoris. Protein Expression Purification 138, 34–45. https://doi.org/10.1016/j.pep.2017.05.005
  • Rao RS, Kumar CG, Prakasham RS, Hobbs PJ, 2008. The Taguchi methodology as a statistical tool for biotechnological applications: A critical appraisal. Biotechnological Journal, 3, 510–523. https://doi.org/10.1002/biot.200700201
  • Rubio MC, Navarro AR, 2006. Regulation of invertase synthesis in Aspergillus niger. Enzyme and Microbial Technology, 39, 601–606.
  • Rumpold BA, Schlüter OK, 2013. Potential and challenges of insects as an innovative source for food and feed production. Innovative Food Science and Emerging Technologies, 17, 1–11. https://doi.org/10.1016/j.ifset.2012.11.005
  • Severini C, Azzollini D, Albenzio M, Derossi A, 2018. On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects. Food Research International, 106: 666–676. https://doi.org/10.1016/j.foodres.2018.01.034
  • Tan O, Zaimoglu AS, Hinislioglu S, Altun S, 2005. Taguchi approach for optimization of the bleeding on cement-based grouts. Tunnelling and Underground Space Technology, 20, 167–173. https://doi.org/10.1016/j.tust.2004.08.004
  • Uma C, Gomathi D, Muthulakshmi C, Gopalakrishnan VK, 2010. Optimization and characterization of invertase by Aspergillus fumigatus using fruit peel waste as substrate. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 1, 93–101.
  • Van Huis A, Van Itterbeeck J, Klunder H, Mertens E, Halloran A, Muir G, Vantomme P, 2013. Edible Insects: Future Prospects for Food and Feed Security. Food and Agriculture Organization of the United Nations, 187, ISBN: 9789251075968, Rome.
  • Verkerk MC, Tramper J, van Trijp JCM, Martens DE, 2007. Insect cells for human food. Biotechnological Advances, 25, 198–202. https://doi.org/10.1016/j.biotechadv.2006.11.004
  • Yan J, Yang J, Xu L, Yan Y, 2007. Gene cloning, overexpression and characterization of a novel organic solvent tolerant and thermostable lipase from Galactomyces geotrichum Y05. Journal of Molecular Catalysis B Enzyme, 49, 28–35. https://doi.org/10.1016/j.molcatb.2007.07.006
  • Zhang M, Li Y, Zhang Y, Kang C, Zhao W, Ren N, Guo W, Wang S, 2022. Rapid LC-MS/MS method for the detection of seven animal species in meat products. Food Chemistry, 371, 131075. https://doi.org/10.1016/j.foodchem.2021.131075
There are 43 citations in total.

Details

Primary Language English
Subjects Structural Biology
Journal Section Biyoloji / Biology
Authors

Özden Canlı Taşar 0000-0002-4313-5373

Gani Erhan Taşar 0000-0002-9217-0706

Early Pub Date February 24, 2023
Publication Date March 1, 2023
Submission Date October 16, 2022
Acceptance Date November 24, 2022
Published in Issue Year 2023 Volume: 13 Issue: 1

Cite

APA Canlı Taşar, Ö., & Taşar, G. E. (2023). Evaluation of an Edibleİinsect (Locusta migratoria) as a Substrate for Microbial β-fructofuranosidase Production. Journal of the Institute of Science and Technology, 13(1), 120-129. https://doi.org/10.21597/jist.1190049
AMA Canlı Taşar Ö, Taşar GE. Evaluation of an Edibleİinsect (Locusta migratoria) as a Substrate for Microbial β-fructofuranosidase Production. J. Inst. Sci. and Tech. March 2023;13(1):120-129. doi:10.21597/jist.1190049
Chicago Canlı Taşar, Özden, and Gani Erhan Taşar. “Evaluation of an Edibleİinsect (Locusta Migratoria) As a Substrate for Microbial β-Fructofuranosidase Production”. Journal of the Institute of Science and Technology 13, no. 1 (March 2023): 120-29. https://doi.org/10.21597/jist.1190049.
EndNote Canlı Taşar Ö, Taşar GE (March 1, 2023) Evaluation of an Edibleİinsect (Locusta migratoria) as a Substrate for Microbial β-fructofuranosidase Production. Journal of the Institute of Science and Technology 13 1 120–129.
IEEE Ö. Canlı Taşar and G. E. Taşar, “Evaluation of an Edibleİinsect (Locusta migratoria) as a Substrate for Microbial β-fructofuranosidase Production”, J. Inst. Sci. and Tech., vol. 13, no. 1, pp. 120–129, 2023, doi: 10.21597/jist.1190049.
ISNAD Canlı Taşar, Özden - Taşar, Gani Erhan. “Evaluation of an Edibleİinsect (Locusta Migratoria) As a Substrate for Microbial β-Fructofuranosidase Production”. Journal of the Institute of Science and Technology 13/1 (March 2023), 120-129. https://doi.org/10.21597/jist.1190049.
JAMA Canlı Taşar Ö, Taşar GE. Evaluation of an Edibleİinsect (Locusta migratoria) as a Substrate for Microbial β-fructofuranosidase Production. J. Inst. Sci. and Tech. 2023;13:120–129.
MLA Canlı Taşar, Özden and Gani Erhan Taşar. “Evaluation of an Edibleİinsect (Locusta Migratoria) As a Substrate for Microbial β-Fructofuranosidase Production”. Journal of the Institute of Science and Technology, vol. 13, no. 1, 2023, pp. 120-9, doi:10.21597/jist.1190049.
Vancouver Canlı Taşar Ö, Taşar GE. Evaluation of an Edibleİinsect (Locusta migratoria) as a Substrate for Microbial β-fructofuranosidase Production. J. Inst. Sci. and Tech. 2023;13(1):120-9.
 Download Cover Image