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Effect of Cutting Treatment on Seed Yield and Seed Quality of Dill

Year 2023, Volume: 20 Issue: 1, 94 - 103, 19.01.2023
https://doi.org/10.33462/jotaf.1073356

Abstract

Dill, Anethum graveolens L., is grown in various regions of the world. It has been used as vegetable and medicinal plant since ancient times. Seed quality is important in dill cultivation and there is limited information on the effects of cutting treatment in this species. This research was carried out to find out the effect of cutting treatment on phenological traits, seed yield and quality of dill at Ege University, Izmir, during 2016-2018. The experiments were carried out in the randomized complete block design with three replications, comprising of cutting treatment for both spring and autumn seeding period. Significant differences were noted in the flowering period, seed yield and quality attributes with cutting treatment for both seeding period. The obtained results showed that the days from sowing to bolting initiation were increased with cutting treatment from 51 days to 65 days in spring seeding period and from 153 days to 184 days in autumn seeding period. The plant height, number of umbels per plant, seed weight per plant were lower in the cut plants in comparison to that of uncut plants for both seeding period. The uncut plants has produced significantly higher plant height (113 cm-spring seeding period; 133 cm-autumn seeding period), number of umbels/plant (8.4-spring seeding period; 10.1-autumn seeding period) and seed weight/plant (6.4 g-spring seeding period; 10.9 g-autumn seeding period). The cutting treatment decreased germination percentage by 9.27% in the spring seeding period and by 12.13% in the autumn seeding period compared to the control plant seeds. Lower mean germination time at 20/30°C (3.77 days-spring seeding period; 4.54 days-autumn seeding period) were also observed in uncut plants. Thus, it was concluded that cutting is not recommended in the vegetative stage in dill seed production as it provided lower seed yield and seed quality for both autumn and spring seed planting periods.

References

  • Açıkgöz, N., Akbaş, M.E., Moghaddam, A., Özcan, K. (1994). PC’ler İçin Veritabanı Esaslı Türkçe İstatistik Paketi:TARİST. 1.Tarla Bitkileri Kongresi, 24-28 Kasım, 1994, İzmir, 264-267.
  • Alan, O., Kanturer, D., Powell, A.A., Ilbi, H. (2022). Growing season climate affects phenological development, seed yield and seed quality of dill (Anethum graveolens). Seed Science and Technology, 50(1): 11-20.
  • Anonymous (2017). https://www.turkiye.gov.tr/mevbis-meteorolojik-veri-bilgi-satis-sunum-sistemi, (Accessed date: 10.02.2022).
  • Anonymous (2019a). http://www.tuik.gov.tr, (Accessed date: 10.02.2022).
  • Anonymous (2019b). https://www.tarimorman.gov.tr/Konular/Bitkisel-Uretim/Organik-Tarim/Istatistikler, (Accessed date: 10.02.2022).
  • Balkan A. (2019). Agronomic performance of seeds of some bread wheat (Triticum aestivum L.) cultivars exposed to drought stress. Journal of Tekirdag Agricultural Faculty, 16(1): 82-91.
  • Bhatt, R.K., Tripathi, R.K., Tiwari, H.S. (2009). Effect of cutting management on seed yield and its quality in grasses. Seed Research, 37: 26-29.
  • Bralewski, T.W., Szopinska, D., Morozowska, M. (2005). Study for the evaluation of dill (Anethum graveolens L.) seeds quality. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 33: 20-24.
  • Bukharov, A.F., Baleev, D.N., Soldatenko, A.V., Musaev, F.B., Kezimana, P., Priyatkin, N.S. (2021). Impacts of high temperature on embryonic growth and seed germination of dill (Anethum graveolens). Seed Science and Technology, 40: 7-17.
  • Datta, S., Alam, K., Chatterjee, R. (2008). Effect of different levels of nitrogen and leaf cutting on growth, leaf and seed yield of coriander. Indian Journal of Horticulture, 65(2): 201-203.
  • Delouche, I.C. (1980). Enviromental effects on seed development and seed quality. Hortscience, 15: 775-780.
  • Dorota, S., Bralewski, T.W. (2006). Dill (Anethum graveolens L.) seed stalk architecture and seeds infestation with fungi. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 34: 75-78.
  • Dwivedi, G.K., Kumar, D., Tomer, P.S. (1999). Effect of cutting management and nitrogen levels on growth, seed yield attributes and seed production of Setaria sphacelata cv. Nandi. Tropical Grasslands 33: 146–149.
  • Ellis, R.H., Roberts, E.H. (1980). Towards a Rational Basis for Testing Seed Quality. In Seed Production, Butterworths, London.
  • Ellis, R.H., Pieta Filho, C. (1992). Seed development and cereal seed longevity. Seed Science Research 2: 9-15.
  • Ellis, R.H., Hong, T.O., Jackson, M.T. (1993). Seed production environment, time of harvest, and the potential longevity of seeds of three cultivars of rice (Oryza sativa L.). Annals of Botany, 72: 583-590.
  • Ghassemi-Golezani, K., Rezaeipoor, L., Dalil, B. (2018). Changes in seed quality of dill (Anethum graveolens) ecotypes in response to water limitation and harvest time. Journal of Plant Physiology and Breeding, 8(2): 99-107.
  • Gill, B.S., Randhawa, G.S., Saini, S.S. (2001). Effect of sowing dates and herb-cutting management on growth and yield of fenugreek (Trigonella foenum-graecum). Indian Journal of Agronomy, 46(2): 364-367.
  • Gupta, R., Anwer, M.M., Sharma, Y.K. (2012). Dill. Handbook of Herbs and Species, Woodhead Publishing Limited, Cambridge, UK.
  • Holubowicz, R., Morozowska, M. (2011). Effect of umbel position on dill (Anethum graveolens L.) plants growing in field stands on selected seed stalk features. Folia Horticulturae, 23: 157-163.
  • ISTA (2020). International Rules for Seed Testing, International Seed Testing Association, Bassersdorf, Switzerland.
  • Kadıoğlu, B. (2021). Determination of germination biology of some sage (Salvia ssp.) species under salinity stress. Journal of Tekirdag Agricultural Faculty, 18 (2): 359-367.
  • Kowithayakorn, L., Hill, M.J. (1982). A study of seed production of lucerne (Medicago sativa) under different plant spacing and cutting treatments in the seeding year. Seed Science and Technology, 10: 3-12.
  • Moustafa, S.M., El-Shamy, I.M., Shaheen, N. (1990). Effects of cutting period on the yield and chemical constituents of dill. Pakistan Journal of Pharmaceutical Sciences, 3(2):19-25.
  • Osman, Y.A., El-Wahab, M.A.A. (2009). Economic evaluations for harvesting management of parsley (Petroselinium sativum crispum (Mill.) Nym) and dill (Anethum graveolens L.) plants under North Sinai conditions. Research Journal of Agriculture and Biological Sciences, 5(3): 218-222.
  • Öztürk, N., Tunalıer, Z., Koşar, M., Başer, K.H.C. (2004). Petroselinum crispum, Anethum graveolens ve Eruca sativa’nın Antioksidan Etki ve Fenolik Bileşikler Yönünden İncelenmesi. 14. Bitkisel İlaç Hammaddeleri Toplantısı, Bildiriler, 29-31 Mayıs 2002, Eskişehir.
  • Patil, B.B., Merwade, M.N. (2016). Effect of cutting management on seed yield, dry fodder yield and seed quality of multicut fodder sorghum. Research in Environment and Life Sciences, 9(1): 81-83.
  • Siddique, M.D., Goodwin, P.B. (1980). Seed vigour in bean (Phaseolus vulgaris L. cv. Apollo) as influenced by temperature and water regime during development and maturation. Journal of Experimental Botany, 31: 313-323.
  • Singh, R.P., Prasad, P.V.V., Reddy, K.R. (2013). Chapter two-Impacts of changing climate and climate variability on seed production and seed industry. Advances in Agronomy, 118: 49-110.
  • Vural, H., Eşiyok, D., Duman, İ. (2000). Kültür Sebzeleri (Sebze Yetiştirme), Ege üniversitesi, Ziraat Fakültesi Bahçe Bitkileri Bölümü, E.Ü. Basımevi. S:440, Bornova-İZMİR.
  • Yadav, P.S., Vijay, D., Malaviya, D.R. (2015). Effect of cutting management on seed yield and quality attributes of tetraploid berseem. Range Management and Agroforestry, 36(1): 47-51.
  • Yaldız, G., Çamlıca, M., Özen, F. (2018). Evaluation of yield and quality characteristics of dill (Anethum graveolens L.) in Turkey and the World. Journal of Aegean Agricultural Research Institute, 28(1): 89-93.
  • Zehtab-Salmasi, S., Ghassemi-Golezan, K., Moghbeli, S. (2006). Effect of sowing date and limited irrigation on the seed yield and quality of dill (Anethum graveolens L.). Turkish Journal of Agriculture and Forestry, 30: 281-286.

Effect of Cutting Treatment on Seed Yield and Seed Quality of Dill

Year 2023, Volume: 20 Issue: 1, 94 - 103, 19.01.2023
https://doi.org/10.33462/jotaf.1073356

Abstract

Dereotu, Anethum graveolens L., dünyanın çeşitli bölgelerinde yetiştirilmektedir. Antik çağlardan beri sebze ve tıbbi bitki olarak kullanılmaktadır. Dereotu yetiştiriciliğinde tohum kalitesi önemlidir ve bu türde biçimin etkileri konusunda sınırlı bilgi bulunmaktadır. Bu araştırma, dereotunun fenolojik özellikleri, tohum verimi ve kalite parametreleri üzerine biçimin etkisini belirlemek amacıyla, 2016-2018 yıllarında Ege Üniversitesi, İzmir’de yapılmıştır. Denemeler, ilkbahar ve sonbahar tohum ekim döneminde, tesadüf blokları deneme deseninde, üç tekerrürlü olarak kurulmuştur. Her iki ekim döneminde de biçim ile çiçeklenme dönemi, tohum verimi ve kalite özelliklerinde önemli farklılıklar kaydedilmiştir. Elde edilen sonuçlar, tohum ekim tarihinden generatif dönem başlangıcına kadar geçen sürenin biçim uygulaması ile ilkbahar tohum ekim döneminde 51 günden 65 güne; sonbahar tohum ekim döneminde 153 günden 184 güne çıktığını göstermiştir. Biçim yapılan bitkilerde bitki boyu, bitki başına şemsiye sayısı ve bitki başına tohum ağırlığı, her iki ekim döneminde de biçim yapılmamış bitkilere göre daha düşük bulunmuştur. Biçim yapılmayan bitkiler, daha yüksek bitki boyu (113 cm-ilkbahar ekim dönemi; 133 cm sonbahar ekim dönemi), bitki başına şemsiye sayısı (8.4-ilkbahar ekim dönemi; 10.1-sonbahar ekim dönemi) ve bitki başına tohum ağırlığı (6.4 g-ilkbahar ekim dönemi; 10.9 g-sonbahar ekim dönemi) meydana getirmiştir. Biçim uygulaması kontrol bitki tohumlarına göre çimlenme yüzdesini ilkbahar ekim döneminde %9.27, sonbahar ekim döneminde ise %12.13 oranında düşürmüştür. Biçim yapılmayan bitkilerde daha düşük ortalama çimlenme zamanı (3.77 gün-ilkbahar ekim dönemi; 4.54 gün sonbahar ekim dönemi) gözlenmiştir. Bu nedenle, dereotu tohumluk üretiminde, hem sonbahar hem de ilkbahar ekim döneminde daha düşük tohum verimi ve tohum kalitesini sağladığı için, vejetatif aşamada biçimin tavsiye edilmediği sonucuna varılmıştır.

References

  • Açıkgöz, N., Akbaş, M.E., Moghaddam, A., Özcan, K. (1994). PC’ler İçin Veritabanı Esaslı Türkçe İstatistik Paketi:TARİST. 1.Tarla Bitkileri Kongresi, 24-28 Kasım, 1994, İzmir, 264-267.
  • Alan, O., Kanturer, D., Powell, A.A., Ilbi, H. (2022). Growing season climate affects phenological development, seed yield and seed quality of dill (Anethum graveolens). Seed Science and Technology, 50(1): 11-20.
  • Anonymous (2017). https://www.turkiye.gov.tr/mevbis-meteorolojik-veri-bilgi-satis-sunum-sistemi, (Accessed date: 10.02.2022).
  • Anonymous (2019a). http://www.tuik.gov.tr, (Accessed date: 10.02.2022).
  • Anonymous (2019b). https://www.tarimorman.gov.tr/Konular/Bitkisel-Uretim/Organik-Tarim/Istatistikler, (Accessed date: 10.02.2022).
  • Balkan A. (2019). Agronomic performance of seeds of some bread wheat (Triticum aestivum L.) cultivars exposed to drought stress. Journal of Tekirdag Agricultural Faculty, 16(1): 82-91.
  • Bhatt, R.K., Tripathi, R.K., Tiwari, H.S. (2009). Effect of cutting management on seed yield and its quality in grasses. Seed Research, 37: 26-29.
  • Bralewski, T.W., Szopinska, D., Morozowska, M. (2005). Study for the evaluation of dill (Anethum graveolens L.) seeds quality. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 33: 20-24.
  • Bukharov, A.F., Baleev, D.N., Soldatenko, A.V., Musaev, F.B., Kezimana, P., Priyatkin, N.S. (2021). Impacts of high temperature on embryonic growth and seed germination of dill (Anethum graveolens). Seed Science and Technology, 40: 7-17.
  • Datta, S., Alam, K., Chatterjee, R. (2008). Effect of different levels of nitrogen and leaf cutting on growth, leaf and seed yield of coriander. Indian Journal of Horticulture, 65(2): 201-203.
  • Delouche, I.C. (1980). Enviromental effects on seed development and seed quality. Hortscience, 15: 775-780.
  • Dorota, S., Bralewski, T.W. (2006). Dill (Anethum graveolens L.) seed stalk architecture and seeds infestation with fungi. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 34: 75-78.
  • Dwivedi, G.K., Kumar, D., Tomer, P.S. (1999). Effect of cutting management and nitrogen levels on growth, seed yield attributes and seed production of Setaria sphacelata cv. Nandi. Tropical Grasslands 33: 146–149.
  • Ellis, R.H., Roberts, E.H. (1980). Towards a Rational Basis for Testing Seed Quality. In Seed Production, Butterworths, London.
  • Ellis, R.H., Pieta Filho, C. (1992). Seed development and cereal seed longevity. Seed Science Research 2: 9-15.
  • Ellis, R.H., Hong, T.O., Jackson, M.T. (1993). Seed production environment, time of harvest, and the potential longevity of seeds of three cultivars of rice (Oryza sativa L.). Annals of Botany, 72: 583-590.
  • Ghassemi-Golezani, K., Rezaeipoor, L., Dalil, B. (2018). Changes in seed quality of dill (Anethum graveolens) ecotypes in response to water limitation and harvest time. Journal of Plant Physiology and Breeding, 8(2): 99-107.
  • Gill, B.S., Randhawa, G.S., Saini, S.S. (2001). Effect of sowing dates and herb-cutting management on growth and yield of fenugreek (Trigonella foenum-graecum). Indian Journal of Agronomy, 46(2): 364-367.
  • Gupta, R., Anwer, M.M., Sharma, Y.K. (2012). Dill. Handbook of Herbs and Species, Woodhead Publishing Limited, Cambridge, UK.
  • Holubowicz, R., Morozowska, M. (2011). Effect of umbel position on dill (Anethum graveolens L.) plants growing in field stands on selected seed stalk features. Folia Horticulturae, 23: 157-163.
  • ISTA (2020). International Rules for Seed Testing, International Seed Testing Association, Bassersdorf, Switzerland.
  • Kadıoğlu, B. (2021). Determination of germination biology of some sage (Salvia ssp.) species under salinity stress. Journal of Tekirdag Agricultural Faculty, 18 (2): 359-367.
  • Kowithayakorn, L., Hill, M.J. (1982). A study of seed production of lucerne (Medicago sativa) under different plant spacing and cutting treatments in the seeding year. Seed Science and Technology, 10: 3-12.
  • Moustafa, S.M., El-Shamy, I.M., Shaheen, N. (1990). Effects of cutting period on the yield and chemical constituents of dill. Pakistan Journal of Pharmaceutical Sciences, 3(2):19-25.
  • Osman, Y.A., El-Wahab, M.A.A. (2009). Economic evaluations for harvesting management of parsley (Petroselinium sativum crispum (Mill.) Nym) and dill (Anethum graveolens L.) plants under North Sinai conditions. Research Journal of Agriculture and Biological Sciences, 5(3): 218-222.
  • Öztürk, N., Tunalıer, Z., Koşar, M., Başer, K.H.C. (2004). Petroselinum crispum, Anethum graveolens ve Eruca sativa’nın Antioksidan Etki ve Fenolik Bileşikler Yönünden İncelenmesi. 14. Bitkisel İlaç Hammaddeleri Toplantısı, Bildiriler, 29-31 Mayıs 2002, Eskişehir.
  • Patil, B.B., Merwade, M.N. (2016). Effect of cutting management on seed yield, dry fodder yield and seed quality of multicut fodder sorghum. Research in Environment and Life Sciences, 9(1): 81-83.
  • Siddique, M.D., Goodwin, P.B. (1980). Seed vigour in bean (Phaseolus vulgaris L. cv. Apollo) as influenced by temperature and water regime during development and maturation. Journal of Experimental Botany, 31: 313-323.
  • Singh, R.P., Prasad, P.V.V., Reddy, K.R. (2013). Chapter two-Impacts of changing climate and climate variability on seed production and seed industry. Advances in Agronomy, 118: 49-110.
  • Vural, H., Eşiyok, D., Duman, İ. (2000). Kültür Sebzeleri (Sebze Yetiştirme), Ege üniversitesi, Ziraat Fakültesi Bahçe Bitkileri Bölümü, E.Ü. Basımevi. S:440, Bornova-İZMİR.
  • Yadav, P.S., Vijay, D., Malaviya, D.R. (2015). Effect of cutting management on seed yield and quality attributes of tetraploid berseem. Range Management and Agroforestry, 36(1): 47-51.
  • Yaldız, G., Çamlıca, M., Özen, F. (2018). Evaluation of yield and quality characteristics of dill (Anethum graveolens L.) in Turkey and the World. Journal of Aegean Agricultural Research Institute, 28(1): 89-93.
  • Zehtab-Salmasi, S., Ghassemi-Golezan, K., Moghbeli, S. (2006). Effect of sowing date and limited irrigation on the seed yield and quality of dill (Anethum graveolens L.). Turkish Journal of Agriculture and Forestry, 30: 281-286.
There are 33 citations in total.

Details

Primary Language English
Journal Section Articles
Authors

Özlem Alan 0000-0002-7207-5488

Hülya İlbi 0000-0002-7691-7996

Publication Date January 19, 2023
Submission Date February 14, 2022
Acceptance Date September 14, 2022
Published in Issue Year 2023 Volume: 20 Issue: 1

Cite

APA Alan, Ö., & İlbi, H. (2023). Effect of Cutting Treatment on Seed Yield and Seed Quality of Dill. Tekirdağ Ziraat Fakültesi Dergisi, 20(1), 94-103. https://doi.org/10.33462/jotaf.1073356
AMA Alan Ö, İlbi H. Effect of Cutting Treatment on Seed Yield and Seed Quality of Dill. JOTAF. January 2023;20(1):94-103. doi:10.33462/jotaf.1073356
Chicago Alan, Özlem, and Hülya İlbi. “Effect of Cutting Treatment on Seed Yield and Seed Quality of Dill”. Tekirdağ Ziraat Fakültesi Dergisi 20, no. 1 (January 2023): 94-103. https://doi.org/10.33462/jotaf.1073356.
EndNote Alan Ö, İlbi H (January 1, 2023) Effect of Cutting Treatment on Seed Yield and Seed Quality of Dill. Tekirdağ Ziraat Fakültesi Dergisi 20 1 94–103.
IEEE Ö. Alan and H. İlbi, “Effect of Cutting Treatment on Seed Yield and Seed Quality of Dill”, JOTAF, vol. 20, no. 1, pp. 94–103, 2023, doi: 10.33462/jotaf.1073356.
ISNAD Alan, Özlem - İlbi, Hülya. “Effect of Cutting Treatment on Seed Yield and Seed Quality of Dill”. Tekirdağ Ziraat Fakültesi Dergisi 20/1 (January 2023), 94-103. https://doi.org/10.33462/jotaf.1073356.
JAMA Alan Ö, İlbi H. Effect of Cutting Treatment on Seed Yield and Seed Quality of Dill. JOTAF. 2023;20:94–103.
MLA Alan, Özlem and Hülya İlbi. “Effect of Cutting Treatment on Seed Yield and Seed Quality of Dill”. Tekirdağ Ziraat Fakültesi Dergisi, vol. 20, no. 1, 2023, pp. 94-103, doi:10.33462/jotaf.1073356.
Vancouver Alan Ö, İlbi H. Effect of Cutting Treatment on Seed Yield and Seed Quality of Dill. JOTAF. 2023;20(1):94-103.