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Year 2020, Volume: 3 Issue: 2, 59 - 62, 06.12.2020

Abstract

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References

  • [1] O.M. Djordjevic, M.R. Jakovljevic, A. Markovic, M. Stankovic, A. Ciric, D.Marinkovic, D.Grujicic, “Polyphenolic contents of Teucrium polium L. and Teucrium scordium L. associated with their protective effects against MMC-induced chromosomal damage in cultured human peripheral blood lymphocytes” Turkish Journal of Biology, 42(2), 152-162, 2018.
  • [2] S.A. Esen, S.Kahvecioğlu, C.B.Gül, N. Aktaş, İ.Esen, “Toxic effects of herbal medicines: Teucrium polium and acute kidney injury.” The European Research Journal, 5(6), 1028-1030, 2019.
  • [3] F. Raei, N.Ashoori, F. Eftekhar, M.Yousefzadi, “Chemical composition and antibacterial activity of Teucrium polium essential oil against urinary isolates of Klebsiella pneumoniae.” Journal of Essential Oil Research, 26(1), 65-69, 2014.
  • [4] M. Rafieian-Kopaei, H. Nasri and A. Baradaran, “Chemical composition and antibacterial activity of Teucrium polium essential oil against urinary isolates of Klebsiella pneumoniae. Journal of Essential Oil Research, 26(1), 65-69, 2014.
  • [5] E. Sevindik, Z. T. Abacı, C. Yamaner, M. Ayvaz, “Determination of the chemical composition and antimicrobial activity of the essential oils of Teucrium polium and Achillea millefolium grown under North Anatolian ecological conditions. Biotechnology & Biotechnological Equipment, 30(2), 375-380, 2016.
  • [6] A.Kilic, A.Savci, Y.Alan, L.Beyazsakal, “The synthesis of novel boronate esters and N-Heterocyclic carbene (NHC)-stabilized boronate esters: Spectroscopy, antimicrobial and antioxidant studies” Journal of Organometallic Chemistry, 917, 121268, 2020.
  • [7] M. S. Blois, “Antioxidant determinations by the use of a stable free radical.” J nature, 181(4617), 1199-1200, 1958. [8] M. Oyaizu, “Studies on product of browning reaction prepared from glucoseamine,” Jpn. J. Nut. 44, 307–315, 1986.
  • [9] A.Savcı, E.F.Koçpınar, Y.Alan, M.Kurşat, “Antioxidant, antimicrobial, and DNA protection activities of some Tanacetum species and phenolic richness in their ethanolic extracts” International Food Research Journal 27(1): 160 – 170, 2020.
  • [10] F. Sharififar, G. Dehghn-Nudeh and M. Mirtajaldini, “Major flavonoids with antioxidant activity from Teucrium polium L.” Food Chemistry 112, 885–888, 2009.

Determination of Some Antioxidant and Antiradical Properties of T.Polium Ethanol Extract

Year 2020, Volume: 3 Issue: 2, 59 - 62, 06.12.2020

Abstract

T. Polium, a member of the Lamiaceae family, is a traditional herb used in the treatment of various diseases. In this study, in vitro antioxidant and antiradical properties of T. Polium ethanol extract collected in Ağrı-Patnos were investigated. For this purpose, total antioxidant activity according to ferric thiocyanate method, 2,2 Diphenyl 1 picrylhydrazyl (DPPH) radical scavenging activity, FRAP and CUPRAC reduction forces were used. BHA, Trolox and pirogallol study results, which are standard antioxidants, were compared with the results of the plant. According to the results of the study, it was determined that especially the total antioxidant capacity of T. Polium ethanol extract was close to the standards, and the other antioxidant activities were lower than the standards.

Supporting Institution

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Project Number

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References

  • [1] O.M. Djordjevic, M.R. Jakovljevic, A. Markovic, M. Stankovic, A. Ciric, D.Marinkovic, D.Grujicic, “Polyphenolic contents of Teucrium polium L. and Teucrium scordium L. associated with their protective effects against MMC-induced chromosomal damage in cultured human peripheral blood lymphocytes” Turkish Journal of Biology, 42(2), 152-162, 2018.
  • [2] S.A. Esen, S.Kahvecioğlu, C.B.Gül, N. Aktaş, İ.Esen, “Toxic effects of herbal medicines: Teucrium polium and acute kidney injury.” The European Research Journal, 5(6), 1028-1030, 2019.
  • [3] F. Raei, N.Ashoori, F. Eftekhar, M.Yousefzadi, “Chemical composition and antibacterial activity of Teucrium polium essential oil against urinary isolates of Klebsiella pneumoniae.” Journal of Essential Oil Research, 26(1), 65-69, 2014.
  • [4] M. Rafieian-Kopaei, H. Nasri and A. Baradaran, “Chemical composition and antibacterial activity of Teucrium polium essential oil against urinary isolates of Klebsiella pneumoniae. Journal of Essential Oil Research, 26(1), 65-69, 2014.
  • [5] E. Sevindik, Z. T. Abacı, C. Yamaner, M. Ayvaz, “Determination of the chemical composition and antimicrobial activity of the essential oils of Teucrium polium and Achillea millefolium grown under North Anatolian ecological conditions. Biotechnology & Biotechnological Equipment, 30(2), 375-380, 2016.
  • [6] A.Kilic, A.Savci, Y.Alan, L.Beyazsakal, “The synthesis of novel boronate esters and N-Heterocyclic carbene (NHC)-stabilized boronate esters: Spectroscopy, antimicrobial and antioxidant studies” Journal of Organometallic Chemistry, 917, 121268, 2020.
  • [7] M. S. Blois, “Antioxidant determinations by the use of a stable free radical.” J nature, 181(4617), 1199-1200, 1958. [8] M. Oyaizu, “Studies on product of browning reaction prepared from glucoseamine,” Jpn. J. Nut. 44, 307–315, 1986.
  • [9] A.Savcı, E.F.Koçpınar, Y.Alan, M.Kurşat, “Antioxidant, antimicrobial, and DNA protection activities of some Tanacetum species and phenolic richness in their ethanolic extracts” International Food Research Journal 27(1): 160 – 170, 2020.
  • [10] F. Sharififar, G. Dehghn-Nudeh and M. Mirtajaldini, “Major flavonoids with antioxidant activity from Teucrium polium L.” Food Chemistry 112, 885–888, 2009.
There are 9 citations in total.

Details

Primary Language English
Subjects Chemical Engineering
Journal Section Articles
Authors

Ahmet Savcı 0000-0002-9609-785X

Project Number -
Publication Date December 6, 2020
Submission Date November 13, 2020
Acceptance Date November 28, 2020
Published in Issue Year 2020 Volume: 3 Issue: 2

Cite

APA Savcı, A. (2020). Determination of Some Antioxidant and Antiradical Properties of T.Polium Ethanol Extract. Journal of Physical Chemistry and Functional Materials, 3(2), 59-62.
AMA Savcı A. Determination of Some Antioxidant and Antiradical Properties of T.Polium Ethanol Extract. Journal of Physical Chemistry and Functional Materials. December 2020;3(2):59-62.
Chicago Savcı, Ahmet. “Determination of Some Antioxidant and Antiradical Properties of T.Polium Ethanol Extract”. Journal of Physical Chemistry and Functional Materials 3, no. 2 (December 2020): 59-62.
EndNote Savcı A (December 1, 2020) Determination of Some Antioxidant and Antiradical Properties of T.Polium Ethanol Extract. Journal of Physical Chemistry and Functional Materials 3 2 59–62.
IEEE A. Savcı, “Determination of Some Antioxidant and Antiradical Properties of T.Polium Ethanol Extract”, Journal of Physical Chemistry and Functional Materials, vol. 3, no. 2, pp. 59–62, 2020.
ISNAD Savcı, Ahmet. “Determination of Some Antioxidant and Antiradical Properties of T.Polium Ethanol Extract”. Journal of Physical Chemistry and Functional Materials 3/2 (December 2020), 59-62.
JAMA Savcı A. Determination of Some Antioxidant and Antiradical Properties of T.Polium Ethanol Extract. Journal of Physical Chemistry and Functional Materials. 2020;3:59–62.
MLA Savcı, Ahmet. “Determination of Some Antioxidant and Antiradical Properties of T.Polium Ethanol Extract”. Journal of Physical Chemistry and Functional Materials, vol. 3, no. 2, 2020, pp. 59-62.
Vancouver Savcı A. Determination of Some Antioxidant and Antiradical Properties of T.Polium Ethanol Extract. Journal of Physical Chemistry and Functional Materials. 2020;3(2):59-62.