Dietary Cumin (Cuminum cyminum) Seed Powder Supplementation Had No Adverse Effects on Growth Performance and Carcass Traits of Japanese quail, Coturnix coturnix japonica

Orhan Çetinkaya; Gökhan Filik

doi:10.34233/jpr.734457

Research Article

Dietary Cumin (Cuminum cyminum) Seed Powder Supplementation Had No Adverse Effects on Growth Performance and Carcass Traits of Japanese quail, Coturnix coturnix japonica

Year 2020, Volume: 17 Issue: 1, 15 - 21, 30.06.2020

Orhan Çetinkaya Gökhan Filik

https://doi.org/10.34233/jpr.734457

Cited By: 1

Abstract

The present study was conducted to explore the usage of different levels of cumin (Cuminum cyminum) seed powder (CSP) in quail nutrition as a natural growth promoter. One hundred (one-day-old) unsexed quail chicks were randomly divided into five groups of similar mean weight (8.8 g), each with five replicates of four chicks. The control group received a basal diet. For the other groups, the basal diet was supplemented with 1, 2, 4 and 8 g/kg CSP. The observed variables included growth performance, carcass parts and internal organ weights. Results showed that CSP did not affect the observed variables statistically. However, the best FCR ratio was observed in an 8 g/kg CSP group. Similarly, the highest live weight among the animals slaughtered in all groups in the study was again in the same group (8 g/kg CSP: 304.9 g), but no statistical difference between was observed with all groups. There was no incidence of any mortality or any signs of the adverse effects of CSP during the experimental period. Dietary CSP supplementation had not any adverse effects on growth performance and carcass parts weight. Consequently, further studies are needed to investigate the effects of CSP on the meat quality and digestive system in poultry.

Keywords

Carcass, Cuminum cyminum seed powder, internal organs, performance, slaughtered quail

Supporting Institution

This work was supported by Kırşehir Ahi Evran University Scientific Research Projects Coordination Unit.

Project Number

ZRT.A4.18.006

Thanks

The authors would like to thank Kırşehir Ahi Evran University, the Agricultural Faculty, the students of the Agricultural Biotechnology Department, and, also, for the use of the University’s construction material laboratory for the execution of this research. This article was prepared out from a part of the MSc thesis of the first author. The second author was the supervisor of the thesis. The English editing was done by Dr. Ahmet Şahin who has a Ph.D. degree at Leeds University in the UK. We, also, wish to thank anonymous reviewers for their kind advice.

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Elagib, H.A.A., Abbas, S. A. & Elamin, K. M. 2013. Effect of different natural feed additives compared to antibiotic on performance of broiler chicks under high temperature. Bull. Env. Pharmacol. Life Sci, 2(11), 139-144.
El-Ghorab, A. H., Nauman, M., Anjum, F. M., Hussain, S., & Nadeem, M. 2010. A Comparative Study on Chemical Composition and Antioxidant Activity of Ginger (Zingiber officinale) and Cumin (Cuminum cyminum). Journal of Agricultural and Food Chemistry, 58(14), 8231–8237. doi:10.1021/jf101202x
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Japon Bıldırcınlarında Rasyona Kimyon (Cuminum cyminum) Tohumu Tozu İlavesinin Büyüme Performansı ve Karkas Özellikleri Üzerine Etkisi Yoktur

Year 2020, Volume: 17 Issue: 1, 15 - 21, 30.06.2020

Orhan Çetinkaya Gökhan Filik

https://doi.org/10.34233/jpr.734457

Cited By: 1

Abstract

Keywords

Karkas, Kimyon tohumu tozu, İç organlar

Project Number

ZRT.A4.18.006

References

Aami-Azghadi, M., Golian, A., Kermanshahi, H., & Sedghi, M. 2010. Comparison of dietary supplementation with cumin essential oil and prebiotic fermacto on humoral immune response, blood metabolites and performance of broiler chickens. Global Veterinaria, 4(4), 380-387.
Aćimović, M. G., Kostadinović, L. M., Puvača, N. M., Popović, S. J., & Urošević, M. I. 2016. Phytochemical constituents of selected plants from Apiaceae family and their biological effects in poultry. Food and Feed Research, 43(1), 35-41.
Al-Anbari, E. H., Abbas, A. A., Al-Samarai, F. R., Al-Shamire, J. S., & Al-Zaidi, F. H. 2013. Effect of using cumin oil (Cuminum cyminum) as feed additives on profile analysis and growth curve of broiler. GJBB, 2(3), 326-330.
Al-Harbi, F. K. 2019. Antimicrobial activity of Cuminum cyminum extract against avian cholera in chicken embryo. International Journal of Research in Pharmaceutical Sciences, 10(1), 596-602.
Ali, M. N., Qota, E. M. A., & Hassan, R. A. 2010. Recovery from adverse effects of heat stress on slow-growing chicks using natural antioxidants without or with sulphate. International Journal of Poultry Science, 9 (2), 109-117.
Ali, M. N., Moustafa, K. E. K. M. E., Shabaan, M., Radwan, A. M., & Sayed, M. A. 2011. Effect of using Cuminum cyminum L., Citric Acid and Sodium Sulphate for improving the utilization of low protein low energy broiler diets. Int J Poult Sci, 10, 514-522.
Ali, M. N., Hassan, M. S., Abd El-Ghany, F. A., & Awadein, N. B. 2012. Using natural antioxidants with or without sulphate to improve productive and reproductive performance of two local strains at late egg production period. International Journal of Poultry Science, 11(4), 269-282.
Ali, H. A. M., Hussein, A. S., Al-Shamire, J. S. H., & Hamodi, S. J. 2018. Effect of Interaction Between Dietary Two Levels of Cumin (Cuminum cyminum) and Ginger (Zingiber officinale) on Japanese Quail performance. Euphrates Journal of Agriculture Science, 10(3), 11-19.
Alimohamadi, K., Taherpour, K., Ghasemi, H. A., & Fatahnia, F. 2013. Comparative effects of using black seed (Nigella sativa), cumin seed (Cuminum cyminum), probiotic or prebiotic on growth performance, blood haematology and serum biochemistry of broiler chicks. Journal of animal physiology and animal nutrition, 98(3), 538-546.
Al-Kassie, G. A. 2010. Effect of feeding cumin (Cuminum cyminum) on the performance and some blood traits of broiler chicks. Pakistan Journal of nutrition, 9(1), 72-75.
Alkattan, M. M. 2019. Effects of Cumin Seeds in some physiological characteristics of quail. In Journal of Physics: Conference Series (Vol. 1294, No. 6, p. 062084). IOP Publishing. doi:10.1088/1742-6596/1294/6/062084
Allahghadri, T., Rasooli, I., Owlia, P., Nadooshan, M. J., Ghazanfari, T., Taghizadeh, M., & Astaneh, S. D. A. 2010. Antimicrobial property, antioxidant capacity, and cytotoxicity of essential oil from cumin produced in Iran. Journal of Food Science, 75(2), H54-H61.
Al-Mashhadani, E. H., Al-Shamire, J. S., & Al-Mashhadani, H. E. 2016. Effect of supplementing different levels of cumin oil (Cuminum cyminum) to diet on broiler performance and some physiological traits. Al-Anbar Journal of Veterinary Sciences, 9(2), 1-6.
Amin, L. 2011. The effect of cumin (Cuminum cyminum) in feed for quail egg production. Journal Agrisains, 2: 29-39.
Anu, G., Ahmad, A. H., Kumar, N., Disha, P., & Munish, B. 2016. Modulation of Apoptotic Pathways by Hydroethanolic Extract of Cuminum Cyminum in 7, 12-Dimethylbenz [a] Anthracene Induced Mammary Tumours in Witar Rats. College of Veterinary Science And Animal Husbandry Navsari Agricultural University, Navsari, 229.
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Arslan, N. 2019b. Türkiye’de Kimyon Üretimi ve Ticareti. TÜRKTOB Türkiye Tohumcular Birliği Dergisi. Apr-Jun 2019, Volume: 30, Pages: 30-33. https://www.turktob.org.tr/dergi/dergi30/mobile/index.html [Access Date: 06.05.2020].
Berrama, Z., Temim, S., Souames, S., & Ainbaziz, H. 2017. Growth performance, carcass and viscera yields, blood constituents and thyroid hormone concentrations of chronic heat stressed broilers fed diets supplemented with cumin seeds (Cuminum cyminum L.). Kafkas Univ Vet Fak Derg, 23 (5): 735-742, 2017. DOI: 10.9775/kvfd.2017.17663
Bettaieb, I., Knioua, S., Hamrouni, I., Limam, F., & Marzouk, B. 2011. Water-deficit impact on fatty acid and essential oil composition and antioxidant activities of cumin (Cuminum cyminum L.) aerial parts. Journal of agricultural and food chemistry, 59 (1), 328-334.
Bhaisare, D. B., Thyagarajan, D., Churchil, R. R., & Punniamurthy, N. 2014. Effect of dietary supplementation of herbal seeds on carcass traits of turkey poults. Veterinary World, 7(11): 938-942.
Bhat, S. P., Rizvi, W., & Kumar, A. 2014. Effect of Cuminum cyminum L. seed extracts on pain and inflammation. Journal of Natural Remedies, 14(2), 186-192.
Bokaeian, M., Shiri, Y., Bazi, S., Saeidi, S., & Sahi, Z. 2014. Antibacterial Activities of Cuminum cyminum Linn Essential Oil against Multi-Drug Resistant Escherichia coli. Int J Infect. 2014 June; 1 (1): e18739.
Boskabady, M. H., Kiani, S., & Azizi, H. 2005. Relaxant effect of Cuminum cyminum on guinea pig tracheal chains and its possible mechanism(s). Indian J Pharmacol 2005; 37:111-5
Chauhan, P. S., Satti, N. K., Suri, K. A., Amina, M., & Bani, S. 2010. Stimulatory effects of Cuminum cyminum and flavonoid glycoside on Cyclosporine-A and restraint stress induced immune-suppression in Swiss albino mice. Chemico-biological interactions, 185(1), 66-72.
Dawood, A.A. & Al- Douri A.A.A. 2014. Effect of adding (cuminum cyminum) seeds in diet on production performance for broiler chickens (Ross 308). Euphrates Journal of Agriculture Science, 6(3), 85-92.
Elagib, H.A.A., Abbas, S. A. & Elamin, K. M. 2013. Effect of different natural feed additives compared to antibiotic on performance of broiler chicks under high temperature. Bull. Env. Pharmacol. Life Sci, 2(11), 139-144.
El-Ghorab, A. H., Nauman, M., Anjum, F. M., Hussain, S., & Nadeem, M. 2010. A Comparative Study on Chemical Composition and Antioxidant Activity of Ginger (Zingiber officinale) and Cumin (Cuminum cyminum). Journal of Agricultural and Food Chemistry, 58(14), 8231–8237. doi:10.1021/jf101202x
Elradi, A. E. A., Alamin, A. A. M., Alkhider, M. A. M., Abdallah, M. A. A., & Abaker, M. A. A. 2018. The Effect of adding graded levels of Coriandrumsativum and Cuminum-cyminummixture on broiler performance (Doctoral dissertation, Sudan University of Science and Technology).
Florana, B., Dihansih, E., & Handarini, R. 2018. The Performance of Quail Starter-Grower Who Were Rations Additional Containing Garlic (Allium sativum) and Caraway (Cuminum cyminum). Jurnal Peternakan Nusantara, 3 (2), 95-102.
Golian, A., Aami-Azghadi, M., & Sedghi, M. 2010. The comparison of supplemental cumin seed and cumin seed meal with prebiotic fermacto on blood metabolites and performance of broiler chickens. J. Anim. Vet. Adv, 9, 2546-2551.
Granados-Chinchilla, F. 2017. A review on phytochemicals (including essential oils and extracts) inclusion in feed and their effects on food producing animals. Dairy and Vet Sci J 3 (4): JDVS.MS.ID.555620 (2017)
Gupta, R. S., Saxena, P., Gupta, R., & Kachhawa, J. B. 2011. Evaluation of reversible contraceptive activities of Cuminum cyminum in male albino rats. Contraception, 84(1), 98-107.
Habibi, R., Jalilvand, G., Samadi, S., & Azizpour, A. 2016. Effect of Different levels of essential oils of Wormwood (Artemisia absinthium) and Cumin (Cuminum cyminum) on growth performance carcass characteristics and immune system in broiler chicks. Iranian Journal of Applied Animal Science, 6(2), 395-400.
Hajati, H., Hasanabadi, A., & Ahmadian, F. 2014. Application of medicinal plants in poultry nutrition. Journal of Medicinal Plants and By-products (2014) 1: 1-12
Jang, J. P. 2011. Comparison of effect of Cuminum cyminum and Probiotic on Performance and serum composition of broiler chickens. Ann Biol Res, 2(6), 630-634.
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There are 58 citations in total.

Details

Primary Language	English
Subjects	Zootechny (Other)
Journal Section	Research Article
Authors	Orhan Çetinkaya This is me 0000-0002-5077-8924 Gökhan Filik 0000-0003-4639-3922
Project Number	ZRT.A4.18.006
Publication Date	June 30, 2020
Published in Issue	Year 2020 Volume: 17 Issue: 1

Cite

APA	Çetinkaya, O., & Filik, G. (2020). Dietary Cumin (Cuminum cyminum) Seed Powder Supplementation Had No Adverse Effects on Growth Performance and Carcass Traits of Japanese quail, Coturnix coturnix japonica. Journal of Poultry Research, 17(1), 15-21. https://doi.org/10.34233/jpr.734457
AMA	Çetinkaya O, Filik G. Dietary Cumin (Cuminum cyminum) Seed Powder Supplementation Had No Adverse Effects on Growth Performance and Carcass Traits of Japanese quail, Coturnix coturnix japonica. JPR. June 2020;17(1):15-21. doi:10.34233/jpr.734457
Chicago	Çetinkaya, Orhan, and Gökhan Filik. “Dietary Cumin (Cuminum Cyminum) Seed Powder Supplementation Had No Adverse Effects on Growth Performance and Carcass Traits of Japanese Quail, Coturnix Coturnix Japonica”. Journal of Poultry Research 17, no. 1 (June 2020): 15-21. https://doi.org/10.34233/jpr.734457.
EndNote	Çetinkaya O, Filik G (June 1, 2020) Dietary Cumin (Cuminum cyminum) Seed Powder Supplementation Had No Adverse Effects on Growth Performance and Carcass Traits of Japanese quail, Coturnix coturnix japonica. Journal of Poultry Research 17 1 15–21.
IEEE	O. Çetinkaya and G. Filik, “Dietary Cumin (Cuminum cyminum) Seed Powder Supplementation Had No Adverse Effects on Growth Performance and Carcass Traits of Japanese quail, Coturnix coturnix japonica”, JPR, vol. 17, no. 1, pp. 15–21, 2020, doi: 10.34233/jpr.734457.
ISNAD	Çetinkaya, Orhan - Filik, Gökhan. “Dietary Cumin (Cuminum Cyminum) Seed Powder Supplementation Had No Adverse Effects on Growth Performance and Carcass Traits of Japanese Quail, Coturnix Coturnix Japonica”. Journal of Poultry Research 17/1 (June 2020), 15-21. https://doi.org/10.34233/jpr.734457.
JAMA	Çetinkaya O, Filik G. Dietary Cumin (Cuminum cyminum) Seed Powder Supplementation Had No Adverse Effects on Growth Performance and Carcass Traits of Japanese quail, Coturnix coturnix japonica. JPR. 2020;17:15–21.
MLA	Çetinkaya, Orhan and Gökhan Filik. “Dietary Cumin (Cuminum Cyminum) Seed Powder Supplementation Had No Adverse Effects on Growth Performance and Carcass Traits of Japanese Quail, Coturnix Coturnix Japonica”. Journal of Poultry Research, vol. 17, no. 1, 2020, pp. 15-21, doi:10.34233/jpr.734457.
Vancouver	Çetinkaya O, Filik G. Dietary Cumin (Cuminum cyminum) Seed Powder Supplementation Had No Adverse Effects on Growth Performance and Carcass Traits of Japanese quail, Coturnix coturnix japonica. JPR. 2020;17(1):15-21.