Research Article
Ana Ürün Koşullarında Bakteri (Rhizobium sp.) ve Azotlu Gübre Uygulamalarının Halisbey Yerfıstığı Çeşidinde Yağ Asitleri Üzerine Etkisi
Abstract
Bu
çalışma Ç.Ü. Ziraat Fakültesi Tarla Bitkileri Bölümü Araştırma Alan’ında 2015
ve 2016 yıllarında ana ürün yetiştirme sezonunda tesadüf blokları deneme desenine
göre 3 tekrarlamalı olarak kurulmuştur. Bakteri ve farklı dozlardaki (0 kg/da,
4 kg/da, 8 kg/da, 12 kg/da, 16 kg/da, 20 kg/da ve 24 kg/da) azot gübresinin
Halisbey yerfıstığı çeşidi üzerine etkileri incelenmiştir. Bu çalışmada;
bakteri ve farklı azot dozu uygulanan Halisbey yerfıstığı çeşidinin yağ
asitleri (palmitik asit, stearik asit, oleik asit, linoleik asit, behenik ve
lignoserik asit) içeriği incelenmiştir. Ana ürün koşullarında, oleik asit 24N+B
(%53.22) ve 20N+B (%53.18) uygulamalarında çok yüksek bulunmuştur. Linoleik
asit ise Kontrol (%30.39) ve 4N uygulamalarında en yüksek bulunmuştur.
Keywords
Supporting Institution
Çukurova Üniversitesi Bilimsel Araştırma Projeleri Birimi
Project Number
Proje No. FDK-2015-4957
Thanks
Bu çalışma Çukurova Üniversitesi Bilimsel Araştırma Projeleri Birimi tarafından (Proje No. FDK-2015-4957) desteklenmiş ve doktora tezi olarak yürütülmüştür.
References
- Ahmed EM, Young CT 1982. Composition, Quality and Flavor of Peanut. Peanut Science and Technology. (Ed. H.E. Pattee and C. T. Young), pp. 665-688, APRES. Inc. Texas, 825 p.
- Andersen PC, Hill K, Gorbet DH, Brodbeck BV 1998. Fatty Acid and Amino Acid Profiles of Selected Peanut Cultivars and Breeding Lines, J. Food Composition and Analysis, 11:100-111.
- Andersen PC, Gorbet DW 2002. Influence of Year and Planting Date on Fatty Acid Chemistry of High Oleic Acid and Normal Peanut Genotypes. J. Agric. Food Chem., 50: 1298-1305.
- AOCS 2010. Official and recommended methods. American oil Chemists’ Society Press. Champaing, IL, USA.
- Arıoğlu H 2014. Yağ Bitkileri Yetiştirme ve Islahı Ders Kitabı. Ç. Ü. Ziraat Fakültesi Ders Kitapları Yayın No: A-70, Genel Yayın No: 220, Adana, 204 s
- Arıoğlu HH, Güllüoğlu L, Bakal H, Kurt C, Onat B 2017. The Effect of Harvesting Times on Oil And Fatty Acid Composition of Peanut Varieties Grown in Main Cropped Condition in Cukurova Region (Mediterranean Area) in Turkey. 3rd International Symposium for Agriculture and Food – ISAF 2017. Journal of Agricultural, Food, and Environmental Sciences, September 2018.
- Boydak E, Karaaslan D, Türkoğlu H 2010. The Effect of Different Nitrogen and Irrigation Levels on Fatty Acid Composition of Peanut Oils. Turkish Journal of Field Crops, 15(1): 29-33.
- Braddock JC, Sims CA, O’keefe SF 1995. Flavor and Oxidative Stability of Roasted High Oleic Acid Peanuts. J. Food Sci. 60:489-493.
- Davis JP, Dean LO, Faircloth WH, Sanders TH 2008. Physical and Chemical Characterizations of Normal and High-Oleic Oils from Nine Commercial Cultivars of Peanut. J. Amer. Oil Chem. Soc. 85:235-243.
- Dean LL, Davis JP, Sanders TH 2011. Groundnut (Peanut) Oil. Pages 225-239. In: F. D. Gunstone (ed). Vegetable Oils in Food Technology: Composition, Properties and Uses, Second Edition. Wiley-Blackwell, West Sussex, UK. 337 p.
- Demurin YA, Skoric D, Veresbaranji I, Jocic S 2000. Inheritance of İncreased Oleic Acid Content in Sunflower Seed Oil. HELIA, 23: 87-92.
- Dingil M, Şenol S, Öztekin, ME 2008. Çukurova Üniversitesi Kampüs Alanı Topraklarının Coğrafi Bilgi Sistemi (Cbs) Kullanılarak Detaylı Toprak Etüt ve Haritasının Güncellenmesi. Çukurova Üniversitesi Bilimsel Araştırma Projeleri (Sonuç Raporu), Proje No: ZF2005BAP8.
- Dwivedi S, Nigam SN, Nageswara R, Singh U, Rao KVS 1996. Effect of Drought on Oil, Fatty Acids and Protein Contents of Groundnut (Arachis hypogaea L.) Seed. Field Crops Research, 48: 125-133.
- FAO, 2014. FAO Statistical Databases. http://www.fao.org
- Hassan FU, Ahmad RA, Oadır G 2003. Oil and Fatty Acid Composition of Sunflower in Response to Seasonal Variation. HELIA, 23: 121-8.
- Hassan FU, Manaf A, Ejaz M 2005. Determinants of Oil and Fatty Acid Accumulation in Peanut Int. J. Agri. Biol., 7: 895-899.
- Kacar B 2005. Potasyumun Bitkilerde İşlevleri ve Kalite Üzerine Etkileri. Tarımda Potasyumun Yeri ve Önemi Çalıştayı. 3-4 Ekim 2005, Eskişehir, 20-30 s.
- Shin E-C, Craft BD, Pegg RB, Phillips RD, Eitenmiller RR 2010. Chemometric Approach to Fatty Acid Profiles in Runner Type Peanut Cultivars by Principal Component Analysis (PCA). Food Chem., 119:1262-1270.
- TUİK 2017. Türkiye İstatistik Kurumu Bitkisel Üretim İstatistikleri, Ankara http://www.tuik.gov.tr
- Uyanık M, Rezaeieh PKA, Delen Y, Gürbüz, B 2011. Baklagillerde Bakteri Aşılaması ve Azot Fiksasyonu. Ankara Ü. Ziraat Fak. Tarla Bitkileri Bölümü, Temmuz-Aralık 2011 Sayı: 357, Ankara.
- Weiss EA 2000. Oilseed Crops. P. 364. Blackwell Science Ltd. Paris, Tokyo, Berlin, Victoria.
- Xiang Z, Xin-You Z, Jia-Wei M, Yu-Ting Z 2011. Effect of Nitrogen Fertilization on Yield and Quality of Different Peanut Cultivars. Plant Nutrition and Fertilizer Science. 17 (6): 1417-1423.
- Zhou LY, Li XD, Tang X, Lin YJ, Li ZF 2007. Effects of Different Application Amount of N, P, K Fertilizers on Physiological Characteristics, Yield and Kernel Quality of Peanut. Ying Yong Sheng Tai Xue Bao. Nov; 18 (11): 2468-2474.
The Effect of Bacteria (Rhizobium sp.) and Nitrogen Fertilizer Applications on Fatty Acids in Halisbey Peanut Variety in Main Product Conditions
Abstract
This
study was conducted at the research area of Field Crops Department in Çukurova
University, Agricultural Faculty in 2015 and 2016. The experimental was
designed as a Randomized Completed Block
design with three replications The objective of this study was to determinate the
effect of seven different nitrogen fertilizer doses (0, 40, 80, 120,
160, 200 and 240 kg ha-1) and Rhizobium bacteria inoculation on some
agronomic and quality characteristics of Halisbey peanut cultivar. In this
study; the content of palmitic acid, stearic acid, oleic acid, linoleic acid,
behenic and lignoceric acid of Halisbey peanut variety applied with different
nitrogen doses were investigated. Fatty acids (palmitic acid, stearic acid,
oleic acid, linoleic acid, behenic acid and lignoceric acid) content of
Halisbey peanut variety was investigated. In the main cropped conditions, oleic
acid was found very high in 24N+B (53.22%) and 20N+B (53.18%) applications.
Linoleic acid gave the highest value in Control (30.39%) and 4N applications.
Keywords
Project Number
Proje No. FDK-2015-4957
References
- Ahmed EM, Young CT 1982. Composition, Quality and Flavor of Peanut. Peanut Science and Technology. (Ed. H.E. Pattee and C. T. Young), pp. 665-688, APRES. Inc. Texas, 825 p.
- Andersen PC, Hill K, Gorbet DH, Brodbeck BV 1998. Fatty Acid and Amino Acid Profiles of Selected Peanut Cultivars and Breeding Lines, J. Food Composition and Analysis, 11:100-111.
- Andersen PC, Gorbet DW 2002. Influence of Year and Planting Date on Fatty Acid Chemistry of High Oleic Acid and Normal Peanut Genotypes. J. Agric. Food Chem., 50: 1298-1305.
- AOCS 2010. Official and recommended methods. American oil Chemists’ Society Press. Champaing, IL, USA.
- Arıoğlu H 2014. Yağ Bitkileri Yetiştirme ve Islahı Ders Kitabı. Ç. Ü. Ziraat Fakültesi Ders Kitapları Yayın No: A-70, Genel Yayın No: 220, Adana, 204 s
- Arıoğlu HH, Güllüoğlu L, Bakal H, Kurt C, Onat B 2017. The Effect of Harvesting Times on Oil And Fatty Acid Composition of Peanut Varieties Grown in Main Cropped Condition in Cukurova Region (Mediterranean Area) in Turkey. 3rd International Symposium for Agriculture and Food – ISAF 2017. Journal of Agricultural, Food, and Environmental Sciences, September 2018.
- Boydak E, Karaaslan D, Türkoğlu H 2010. The Effect of Different Nitrogen and Irrigation Levels on Fatty Acid Composition of Peanut Oils. Turkish Journal of Field Crops, 15(1): 29-33.
- Braddock JC, Sims CA, O’keefe SF 1995. Flavor and Oxidative Stability of Roasted High Oleic Acid Peanuts. J. Food Sci. 60:489-493.
- Davis JP, Dean LO, Faircloth WH, Sanders TH 2008. Physical and Chemical Characterizations of Normal and High-Oleic Oils from Nine Commercial Cultivars of Peanut. J. Amer. Oil Chem. Soc. 85:235-243.
- Dean LL, Davis JP, Sanders TH 2011. Groundnut (Peanut) Oil. Pages 225-239. In: F. D. Gunstone (ed). Vegetable Oils in Food Technology: Composition, Properties and Uses, Second Edition. Wiley-Blackwell, West Sussex, UK. 337 p.
- Demurin YA, Skoric D, Veresbaranji I, Jocic S 2000. Inheritance of İncreased Oleic Acid Content in Sunflower Seed Oil. HELIA, 23: 87-92.
- Dingil M, Şenol S, Öztekin, ME 2008. Çukurova Üniversitesi Kampüs Alanı Topraklarının Coğrafi Bilgi Sistemi (Cbs) Kullanılarak Detaylı Toprak Etüt ve Haritasının Güncellenmesi. Çukurova Üniversitesi Bilimsel Araştırma Projeleri (Sonuç Raporu), Proje No: ZF2005BAP8.
- Dwivedi S, Nigam SN, Nageswara R, Singh U, Rao KVS 1996. Effect of Drought on Oil, Fatty Acids and Protein Contents of Groundnut (Arachis hypogaea L.) Seed. Field Crops Research, 48: 125-133.
- FAO, 2014. FAO Statistical Databases. http://www.fao.org
- Hassan FU, Ahmad RA, Oadır G 2003. Oil and Fatty Acid Composition of Sunflower in Response to Seasonal Variation. HELIA, 23: 121-8.
- Hassan FU, Manaf A, Ejaz M 2005. Determinants of Oil and Fatty Acid Accumulation in Peanut Int. J. Agri. Biol., 7: 895-899.
- Kacar B 2005. Potasyumun Bitkilerde İşlevleri ve Kalite Üzerine Etkileri. Tarımda Potasyumun Yeri ve Önemi Çalıştayı. 3-4 Ekim 2005, Eskişehir, 20-30 s.
- Shin E-C, Craft BD, Pegg RB, Phillips RD, Eitenmiller RR 2010. Chemometric Approach to Fatty Acid Profiles in Runner Type Peanut Cultivars by Principal Component Analysis (PCA). Food Chem., 119:1262-1270.
- TUİK 2017. Türkiye İstatistik Kurumu Bitkisel Üretim İstatistikleri, Ankara http://www.tuik.gov.tr
- Uyanık M, Rezaeieh PKA, Delen Y, Gürbüz, B 2011. Baklagillerde Bakteri Aşılaması ve Azot Fiksasyonu. Ankara Ü. Ziraat Fak. Tarla Bitkileri Bölümü, Temmuz-Aralık 2011 Sayı: 357, Ankara.
- Weiss EA 2000. Oilseed Crops. P. 364. Blackwell Science Ltd. Paris, Tokyo, Berlin, Victoria.
- Xiang Z, Xin-You Z, Jia-Wei M, Yu-Ting Z 2011. Effect of Nitrogen Fertilization on Yield and Quality of Different Peanut Cultivars. Plant Nutrition and Fertilizer Science. 17 (6): 1417-1423.
- Zhou LY, Li XD, Tang X, Lin YJ, Li ZF 2007. Effects of Different Application Amount of N, P, K Fertilizers on Physiological Characteristics, Yield and Kernel Quality of Peanut. Ying Yong Sheng Tai Xue Bao. Nov; 18 (11): 2468-2474.
There are 23 citations in total.
Details
| Primary Language | Turkish |
|---|---|
| Subjects | Agricultural, Veterinary and Food Sciences |
| Journal Section | RESEARCH ARTICLE |
| Authors | |
| Project Number | Proje No. FDK-2015-4957 |
| Publication Date | February 28, 2020 |
| Submission Date | March 28, 2019 |
| Acceptance Date | August 22, 2019 |
| Published in Issue | Year 2020Volume: 23 Issue: 1 |
Cited By
Diyarbakır Koşullarında Ana Ürün Yerfıstığı Yetiştiriciliğinde Tek Ve Çift Sıralı Ekim Yöntemlerinin Verim Ve Önemli Tarımsal Özelliklere Etkisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Cenk Burak Şahin
https://doi.org/10.18016/ksutarimdoga.vi.552168
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