Van Yüzüncü Yıl Üniversitesi Bilimsel Araştırma Projeleri Başkanlığı
FBA-2017-5969
Bu çalışma Van Yüzüncü Yıl Üniversitesi Bilimsel Araştırma Projeleri Başkanlığı tarafından (FBA-2017-5969) desteklenmiştir.
acid contents of 17 local grape varieties grown in Hizan (Bitlis) province of Turkey. Organic acid and phenolic compound amounts were determined via HPLC (High Performance Liquid Chromatography). Organic acids amount of grape varieties ranged from 1362.06 µg g-¹ (Sapı Beyaz) to 4269.90 µg g-¹ (Hüsni Beyaz) for tartaric acid and from1072.70 µg g-¹ (Alaki) to 2858.69 µg g-¹ (Kuş Üzümü) for malic acid. Phenolic compound amounts of grape varieties ranged from 4.718 µg g-¹ (Hüsni Beyaz) to 33.177 µg g-¹ (Sapı Yeşil) for gallic acid, from 6.293 µg g-¹ (Beyaz Bineteti) to 20.201 µg g-¹ (Alaki) for vanilic acid, from 0.174 µg g-¹ (Beyaz Bineteti) to 2.830 µg g-¹ (Alaki).for rutin, from 0.193 µg g-¹ (Beyaz Bineteti) to 1.395 µg g-¹ (Kuş üzümü) for protocatechuic acid, from 0.509 µg g-¹ (Hüsni Beyaz) to 12.036 µg g-¹ (Beyaz Güzane) for clorogenic acid, from 0.050 µg g-¹ (Siyah Güzane) to 0.485 µg g-¹ (Hüsni Beyaz) for syringic acid, from 0.043 µg g-¹ (Alaki) to 0.211 µg g-¹ (Kırmızı Tayfi) for p-coumaric acid, from 0.041 µg g-¹ (Beyaz Sinciri) to 1.238 µg g-¹ (Siyah Güzane) for ferulic acid, from 0.023 µg g-¹ (Beyaz Sinciri) to 1.083 µg g-¹ (Kuş Üzümü) for o-coumaric acid from 0.209 µg g-¹ (Siyah Güzane) to 2.360 µg g-¹ (İnek Memesi) for resveratrol, from 0.086 µg g-¹ (Beyaz Sinciri) to 1.228 µg g-¹ (Alaki) for florodiz.
FBA-2017-5969
Primary Language | Turkish |
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Subjects | Agricultural, Veterinary and Food Sciences |
Journal Section | RESEARCH ARTICLE |
Authors | |
Project Number | FBA-2017-5969 |
Publication Date | August 31, 2020 |
Submission Date | December 5, 2019 |
Acceptance Date | May 8, 2020 |
Published in Issue | Year 2020Volume: 23 Issue: 4 |
International Peer Reviewed Journal
Free submission and publication
Published 6 times a year
KSU Journal of Agriculture and Nature
e-ISSN: 2619-9149