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Antioxidant and Oxidant Potantials and Element Contents of Chroogomphus rutilus (Agaricomycetes)

Year 2021, Volume: 12 Issue: 1, 29 - 32, 30.04.2021

Mustafa Sevindik

Abstract

In this study, antioxidant and oxidant status of ethanol extract of Chroogomphus rutilus (Schaeff.) O.K. Mill. were determined. In addition, the element contents of the cap and stipe parts were measured. Antioxidant (TAS) and oxidant states (TOS) were determined using Rel Assay Diagnostics kits. Element contents (Cr, Cu, Mn, Fe, Ni, Cd, Pb and Zn) were determined using atomic absorption spectrophotometer. As a result of the study, the TAS value of C. rutilus was determined 2.769±0.100, the TOS value was 9.437±0.238 and the OSI value was 0.341±0.007. In addition, it was determined that Cu, Mn, Fe, Cd and Zn elements were accumulated more in the cap part of the mushroom, and Cr, Ni and Pb elements were more accumulated in the stipe part. As a result, it was determined that C. rutilus has antioxidant potential. It can be used as a natural material in pharmacological designs.

Keywords

Antioxidant Chroogomphus rutilus Element Medicinal mushroom Oxidant

Thanks

We thanks to Osmaniye Korkut Ata University, Central Research Laboratory for their support

References

  • Alkan, S., Özparlak, H., Zengin, G. and Kaşık, G. (2017). Kültüre alınmış Lentinula edodes’ in metanol ekstraktının antioksidan ve in vitro bazı enzim inhibitör aktiviteleri. Mantar Dergisi, 8(2), 90-98.
  • Baba, H., Ergün, N. and Özçubukçu, S. (2012). Antakya (Hatay)’dan toplanan bazı makrofungus türlerinde ağır metal birikimi ve mineral tayini. Research Journal of Biology Sciences, 5(1), 5-6.
  • Bal, C., Akgul, H., Sevindik, M., Akata, I. and Yumrutas, O. (2017). Determination of the anti-oxidative activities of six mushrooms. Fresenius Envir. Bull., 26(10), 6246-6252.
  • Canlı, K., Benek, A., Şenturan, M., Akata, I. and Altuner, E. M. (2019). In vitro Antimicrobial Activity of Desarmillaria tabescens. Mantar Dergisi, 10(3), 10-16.
  • Chen, S., Oh, S. R., Phung, S., Hur, G., Ye, J. J., Kwok, S. L., Shrode, G.E., Belury, M., Adams, L.S. and Williams, D. (2006). Anti-aromatase activity of phytochemicals in white button mushrooms (Agaricus bisporus). Cancer research, 66(24), 12026-12034.
  • Çayan, F., Tel, G., Duru, M. E., Öztürk, M., Türkoğlu, A. and Harmandar, M. (2014). Application of GC, GC-MSD, ICP-MS and spectrophotometric methods for the determination of chemical composition and in vitro bioactivities of Chroogomphus rutilus: The edible mushroom species. Food Analytical Methods, 7(2), 449-458.
  • Dursun, N., Özcan, M. M., Kaşık, G. and Öztürk, C. (2006). Mineral contents of 34 species of edible mushrooms growing wild in Turkey. Journal of the Science of Food and Agriculture, 86(7), 1087-1094.
  • Emsen, B., Güven, B. and Kaya, A. (2019). Yabani Yenilebilir Bir Mantar Olan Lycoperdon molle Pers.'nin Antioksidan ve Antigenotoksik Potansiyeli. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 22(5), 724-732.
  • Erel, O. (2004). A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clinical biochemistry, 37(4), 277-285.
  • Erel, O. (2005). A new automated colorimetric method for measuring total oxidant status. Clinical biochemistry, 38(12), 1103-1111.
  • Gebrelibanos, M., Megersa, N. and Taddesse, A.M. (2016). Levels of essential and non-essential metals in edible mushrooms cultivated in Haramaya, Ethiopia. International Journal of Food Contamination, 3(1), 2.
  • Gedik, G., Dülger, G., Asan, H., Özyurt, A., Allı, H. and Asan, A. (2019). The antimicrobial effect of various formulations obtained from Fomes fomentarius against hospital isolates. Mantar Dergisi, 10(2), 103-109.
  • Han, C., Yuan, J., Wang, Y. and Li, L. (2006). Hypoglycemic activity of fermented mushroom of Coprinus comatus rich in vanadium. Journal of Trace Elements in Medicine and Biology, 20(3), 191-196.
  • İnci, Ş. and Kırbağ, S. (2018). Terfezia claveryi Chatin’in besinsel içeriği, antioksidan ve antimikrobiyal aktivitesi. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, 19(2), 138-143.
  • İnci, Ş., Dalkılıç, L. K., Dalkılıç, S. and Kırbağ, S. (2019). Helvella leucomelaena (Pers.) Nannf.’ın antimikrobiyal ve antioksidan Etkisi. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, 20(2), 249-253.
  • Jedinak, A., Dudhgaonkar, S., Wu, Q. L., Simon, J. and Sliva, D. (2011). Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling. Nutrition Journal, 10(1), 52.
  • Ji, H. F., Zhang, L. W., Zhang, H. Y., Yang, M. D. and Zhang, Y. (2011). Antioxidant properties of extracts from Chroogomphis rutillus. In Advanced Materials Research (Vol. 183, pp. 40-44). Trans Tech Publications Ltd.
  • Kurtzman, R. H. (1997). Nutrition from mushrooms, understanding and reconciling available data. Mycoscience, 38(2), 247-253.
  • Mushtaq, W., Baba, H., Akata, H. and Sevindik, M. (2020). Antioxidant Potential and Element Contents of Wild Edible Mushroom Suillus granulatus. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 23(3), 592-595.
  • Özparlak, H., Zengin, G. and Kaşık, G. (2016). Türkiye’den yabani ve kültüre alınmış Ganoderma lucidum’un sulu ekstraktlarının antioksidan özelliklerinin karşılaştırılması. Mantar Dergisi, 7(2), 102-109
  • Sarikurkcu, C., Akata, I., Guven, G. and Tepe, B. (2020). Metal concentration and health risk assessment of wild mushrooms collected from the Black Sea region of Turkey. Environmental Science and Pollution Research, 1-23.
  • Selamoglu, Z., Sevindik, M., Bal, C., Ozaltun, B., Sen, İ. and Pasdaran, A. (2020). Antioxidant, antimicrobial and DNA protection activities of phenolic content of Tricholoma virgatum (Fr.) P.Kumm. Biointerface Research in Applied Chemistry, 10(3), 5500-5506
  • Sevindik, M. (2018). Investigation of Oxidant and Antioxidant Status of Edible Mushroom Clavariadelphus truncatus. Mantar Dergisi, 9(2), 165-168.
  • Sevindik, M., Akgul, H., Akata, I., Alli, H. and Selamoglu, Z. (2017). Fomitopsis pinicola in healthful dietary approach and their therapeutic potentials. Acta alimentaria, 46(4), 464-469.
  • Sevindik, M., Akgul, H., Dogan, M., Akata, I. and Selamoglu, Z. (2018). Determination of antioxidant, antimicrobial, DNA protective activity and heavy metals content of Laetiporus sulphureus. Fresenius Environmental Bulletin, 27(3), 1946-1952.
  • Sevindik, M., Akgül, H., Günal, S. and Doğan, M. (2016). Pleurotus ostreatus’ un doğal ve kültür formlarının antimikrobiyal aktiviteleri ve mineral madde içeriklerinin belirlenmesi. Kastamonu Üniversitesi Orman Fakültesi Dergisi, 16(1), 153-156
  • Sevindik, M. (2020). Antioxidant and antimicrobial capacity of Lactifluus rugatus and its antiproliferative activity on A549 cells. Indian Journal of Traditional Knowledge (IJTK), 19(2), 423-427.
  • Song, Y. S., Kim, S. H., Sa, J. H., Jin, C., Lim, C. J. and Park, E. H. (2004). Anti-angiogenic and inhibitory activity on inducible nitric oxide production of the mushroom Ganoderma lucidum. Journal of ethnopharmacology, 90(1), 17-20.
  • Svoboda, L. and Chrastný, V. (2008). Levels of eight trace elements in edible mushrooms from a rural area. Food Additives and Contaminants, 25(1), 51-58.
  • Wang, M., Triguéros, V., Paquereau, L., Chavant, L. and Fournier, D. (2002). Proteins as active compounds involved in insecticidal activity of mushroom fruitbodies. Journal of economic entomology, 95(3), 603-607.
  • Wang, Y., Tian, Y., Shao, J., Shu, X., Jia, J., Ren, X. and Guan, Y. (2018). Macrophage immunomodulatory activity of the polysaccharide isolated from Collybia radicata mushroom. International journal of biological macromolecules, 108, 300-306.
  • Willcox, J. K., Ash, S. L. and Catignani, G. L. (2004). Antioxidants and prevention of chronic disease. Critical reviews in food science and nutrition, 44(4), 275-295.
  • Zhang, J., Zhao, X., Zhao, L. Q., Zhao, J., Qi, Z. and Wang, L. A. (2017). A primary study of the antioxidant, hypoglycemic, hypolipidemic, and antitumor activities of ethanol extract of brown slimecap mushroom, Chroogomphus rutilus (Agaricomycetes). International Journal of Medicinal Mushrooms, 19(10), 905-913
  • Zhang, Y., Lan, M., Lü, J. P., Li, J. F., Zhang, K. Y., Zhi, H., Zhang, H. and Sun, J. M. (2020). Antioxidant, Anti‐inflammatory and Cytotoxic Activities of Polyphenols Extracted from Chroogomphus rutilus. Chemistry & Biodiversity, 17(1), e1900479.
  • Zhu, F., Qu, L., Fan, W., Qiao, M., Hao, H. and Wang, X. (2011). Assessment of heavy metals in some wild edible mushrooms collected from Yunnan Province, China. Environmental monitoring and assessment, 179(1), 191-199.

Chroogomphus rutilus'un (Agaricomycetes) Antioksidan ve Oksidan Potansiyelleri ve Element İçerikleri

Year 2021, Volume: 12 Issue: 1, 29 - 32, 30.04.2021

Mustafa Sevindik

Abstract

Bu çalışmada Chroogomphus rutilus (Schaeff.) O.K. Mill. antioksidan ve oksidan durumları belirlenmiştir. Ayrıca şapka ve sap kısımlarının element içerikleri ölçülmüştür. Antioksidan (TAS) ve oksidan durumları (TOS) Rel Assay Diagnostics kitleri kullanılarak belirlenmiştir. Element içerikleri (Cr, Cu, Mn, Fe, Ni, Cd, Pb ve Zn) atomik absorbsiyon spektrofotometresi kullanılarak belirlenmiştir. Çalışma sonucunda C. rutilus’un TAS değeri 2.769±0.100, TOS değeri 9.437±0.238 ve OSİ değeri 0.341±0.007 olarak belirlenmiştir. Ayrıca mantarın şapka kısmında Cu, Mn, Fe, Cd ve Zn elementlerinin daha fazla, sap kısmında ise Cr, Ni ve Pb elementlerinin daha fazla biriktiği belirlenmiştir. Sonuç olarak C. rutilus’un antioksidan potansiyelinin olduğu ve farmakolojik dizaynlarda doğal materyal olarak kullanılabileceği belirlenmiştir.

Keywords

Antioksidan Chroogomphus rutilus Element Tıbbi mantar Oksidan

References

  • Alkan, S., Özparlak, H., Zengin, G. and Kaşık, G. (2017). Kültüre alınmış Lentinula edodes’ in metanol ekstraktının antioksidan ve in vitro bazı enzim inhibitör aktiviteleri. Mantar Dergisi, 8(2), 90-98.
  • Baba, H., Ergün, N. and Özçubukçu, S. (2012). Antakya (Hatay)’dan toplanan bazı makrofungus türlerinde ağır metal birikimi ve mineral tayini. Research Journal of Biology Sciences, 5(1), 5-6.
  • Bal, C., Akgul, H., Sevindik, M., Akata, I. and Yumrutas, O. (2017). Determination of the anti-oxidative activities of six mushrooms. Fresenius Envir. Bull., 26(10), 6246-6252.
  • Canlı, K., Benek, A., Şenturan, M., Akata, I. and Altuner, E. M. (2019). In vitro Antimicrobial Activity of Desarmillaria tabescens. Mantar Dergisi, 10(3), 10-16.
  • Chen, S., Oh, S. R., Phung, S., Hur, G., Ye, J. J., Kwok, S. L., Shrode, G.E., Belury, M., Adams, L.S. and Williams, D. (2006). Anti-aromatase activity of phytochemicals in white button mushrooms (Agaricus bisporus). Cancer research, 66(24), 12026-12034.
  • Çayan, F., Tel, G., Duru, M. E., Öztürk, M., Türkoğlu, A. and Harmandar, M. (2014). Application of GC, GC-MSD, ICP-MS and spectrophotometric methods for the determination of chemical composition and in vitro bioactivities of Chroogomphus rutilus: The edible mushroom species. Food Analytical Methods, 7(2), 449-458.
  • Dursun, N., Özcan, M. M., Kaşık, G. and Öztürk, C. (2006). Mineral contents of 34 species of edible mushrooms growing wild in Turkey. Journal of the Science of Food and Agriculture, 86(7), 1087-1094.
  • Emsen, B., Güven, B. and Kaya, A. (2019). Yabani Yenilebilir Bir Mantar Olan Lycoperdon molle Pers.'nin Antioksidan ve Antigenotoksik Potansiyeli. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 22(5), 724-732.
  • Erel, O. (2004). A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clinical biochemistry, 37(4), 277-285.
  • Erel, O. (2005). A new automated colorimetric method for measuring total oxidant status. Clinical biochemistry, 38(12), 1103-1111.
  • Gebrelibanos, M., Megersa, N. and Taddesse, A.M. (2016). Levels of essential and non-essential metals in edible mushrooms cultivated in Haramaya, Ethiopia. International Journal of Food Contamination, 3(1), 2.
  • Gedik, G., Dülger, G., Asan, H., Özyurt, A., Allı, H. and Asan, A. (2019). The antimicrobial effect of various formulations obtained from Fomes fomentarius against hospital isolates. Mantar Dergisi, 10(2), 103-109.
  • Han, C., Yuan, J., Wang, Y. and Li, L. (2006). Hypoglycemic activity of fermented mushroom of Coprinus comatus rich in vanadium. Journal of Trace Elements in Medicine and Biology, 20(3), 191-196.
  • İnci, Ş. and Kırbağ, S. (2018). Terfezia claveryi Chatin’in besinsel içeriği, antioksidan ve antimikrobiyal aktivitesi. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, 19(2), 138-143.
  • İnci, Ş., Dalkılıç, L. K., Dalkılıç, S. and Kırbağ, S. (2019). Helvella leucomelaena (Pers.) Nannf.’ın antimikrobiyal ve antioksidan Etkisi. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, 20(2), 249-253.
  • Jedinak, A., Dudhgaonkar, S., Wu, Q. L., Simon, J. and Sliva, D. (2011). Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling. Nutrition Journal, 10(1), 52.
  • Ji, H. F., Zhang, L. W., Zhang, H. Y., Yang, M. D. and Zhang, Y. (2011). Antioxidant properties of extracts from Chroogomphis rutillus. In Advanced Materials Research (Vol. 183, pp. 40-44). Trans Tech Publications Ltd.
  • Kurtzman, R. H. (1997). Nutrition from mushrooms, understanding and reconciling available data. Mycoscience, 38(2), 247-253.
  • Mushtaq, W., Baba, H., Akata, H. and Sevindik, M. (2020). Antioxidant Potential and Element Contents of Wild Edible Mushroom Suillus granulatus. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 23(3), 592-595.
  • Özparlak, H., Zengin, G. and Kaşık, G. (2016). Türkiye’den yabani ve kültüre alınmış Ganoderma lucidum’un sulu ekstraktlarının antioksidan özelliklerinin karşılaştırılması. Mantar Dergisi, 7(2), 102-109
  • Sarikurkcu, C., Akata, I., Guven, G. and Tepe, B. (2020). Metal concentration and health risk assessment of wild mushrooms collected from the Black Sea region of Turkey. Environmental Science and Pollution Research, 1-23.
  • Selamoglu, Z., Sevindik, M., Bal, C., Ozaltun, B., Sen, İ. and Pasdaran, A. (2020). Antioxidant, antimicrobial and DNA protection activities of phenolic content of Tricholoma virgatum (Fr.) P.Kumm. Biointerface Research in Applied Chemistry, 10(3), 5500-5506
  • Sevindik, M. (2018). Investigation of Oxidant and Antioxidant Status of Edible Mushroom Clavariadelphus truncatus. Mantar Dergisi, 9(2), 165-168.
  • Sevindik, M., Akgul, H., Akata, I., Alli, H. and Selamoglu, Z. (2017). Fomitopsis pinicola in healthful dietary approach and their therapeutic potentials. Acta alimentaria, 46(4), 464-469.
  • Sevindik, M., Akgul, H., Dogan, M., Akata, I. and Selamoglu, Z. (2018). Determination of antioxidant, antimicrobial, DNA protective activity and heavy metals content of Laetiporus sulphureus. Fresenius Environmental Bulletin, 27(3), 1946-1952.
  • Sevindik, M., Akgül, H., Günal, S. and Doğan, M. (2016). Pleurotus ostreatus’ un doğal ve kültür formlarının antimikrobiyal aktiviteleri ve mineral madde içeriklerinin belirlenmesi. Kastamonu Üniversitesi Orman Fakültesi Dergisi, 16(1), 153-156
  • Sevindik, M. (2020). Antioxidant and antimicrobial capacity of Lactifluus rugatus and its antiproliferative activity on A549 cells. Indian Journal of Traditional Knowledge (IJTK), 19(2), 423-427.
  • Song, Y. S., Kim, S. H., Sa, J. H., Jin, C., Lim, C. J. and Park, E. H. (2004). Anti-angiogenic and inhibitory activity on inducible nitric oxide production of the mushroom Ganoderma lucidum. Journal of ethnopharmacology, 90(1), 17-20.
  • Svoboda, L. and Chrastný, V. (2008). Levels of eight trace elements in edible mushrooms from a rural area. Food Additives and Contaminants, 25(1), 51-58.
  • Wang, M., Triguéros, V., Paquereau, L., Chavant, L. and Fournier, D. (2002). Proteins as active compounds involved in insecticidal activity of mushroom fruitbodies. Journal of economic entomology, 95(3), 603-607.
  • Wang, Y., Tian, Y., Shao, J., Shu, X., Jia, J., Ren, X. and Guan, Y. (2018). Macrophage immunomodulatory activity of the polysaccharide isolated from Collybia radicata mushroom. International journal of biological macromolecules, 108, 300-306.
  • Willcox, J. K., Ash, S. L. and Catignani, G. L. (2004). Antioxidants and prevention of chronic disease. Critical reviews in food science and nutrition, 44(4), 275-295.
  • Zhang, J., Zhao, X., Zhao, L. Q., Zhao, J., Qi, Z. and Wang, L. A. (2017). A primary study of the antioxidant, hypoglycemic, hypolipidemic, and antitumor activities of ethanol extract of brown slimecap mushroom, Chroogomphus rutilus (Agaricomycetes). International Journal of Medicinal Mushrooms, 19(10), 905-913
  • Zhang, Y., Lan, M., Lü, J. P., Li, J. F., Zhang, K. Y., Zhi, H., Zhang, H. and Sun, J. M. (2020). Antioxidant, Anti‐inflammatory and Cytotoxic Activities of Polyphenols Extracted from Chroogomphus rutilus. Chemistry & Biodiversity, 17(1), e1900479.
  • Zhu, F., Qu, L., Fan, W., Qiao, M., Hao, H. and Wang, X. (2011). Assessment of heavy metals in some wild edible mushrooms collected from Yunnan Province, China. Environmental monitoring and assessment, 179(1), 191-199.
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Primary Language English
Journal Section RESEARCH ARTICLE
Authors

Mustafa Sevindik 0000-0001-7223-2220

Publication Date April 30, 2021
Published in Issue Year 2021 Volume: 12 Issue: 1

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APA Sevindik, M. (2021). Antioxidant and Oxidant Potantials and Element Contents of Chroogomphus rutilus (Agaricomycetes). Mantar Dergisi, 12(1), 29-32.
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