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Etlik piliçlerde embriyonun erken ve geç gelişim dönemlerinde yapılan yüksek ısıl uygulamanın bazı karkas ve yenilebilir iç organ özelliklerine etkileri

Year 2017, Volume: 30 Issue: 3, 275 - 279, 01.12.2017
https://doi.org/10.29136/mediterranean.360008

Abstract

Bu çalışmada etlik piliçlerde kuluçka gelişiminin
erken ve geç embriyonik dönemlerinde yapılan yüksek ısıl uygulamanın bazı
karkas ve yenilebilir iç organ özelliklerine olan etkilerin belirlenmesi
amaçlanmıştır. Bu amaçla kontrol grubu yumurtalarına optimum kuluçka koşulları
(37.5 
oC sıcaklık ve % 55 nem) 19. güne kadar olan gelişim
dönemi boyunca uygulanmıştır. Kuluçkanın erken (8-10. günler) ve geç embriyonik
(16-18. günler) dönemlerinde ise yumurtalara günlük 3 saat süreyle (12.00-
15.00), 41 
oC sıcaklık ve % 65 nem uygulanmıştır. Kontrol,
erken ve geç embriyonik dönem gruplarındaki etlik piliçlerin kesim ağırlık
ortalamaları sırasıyla 1616.00; 1725.83 ve 1791.13 g olarak bulunmuş olup
gruplar arasında önemli farklılık saptanmıştır (P<0.05). Denemede kontrol,
erken ve geç embriyonik dönem gruplarındaki piliçlerin karkas ağırlık
ortalamaları sırasıyla 1180.87; 1276.80 ve 1319.04 g olarak bulunmuş olup
gruplar arasında önemli farklılıklar belirlenmiştir (P<0.05). Toplam
yenilebilir iç organ ağırlıkları bakımından deneme grupları arasında bir
farklılık bulunmazken, erkek piliçlere ait ortalamalar dişilerden daha yüksek
bulunmuştur (P<0.01).

References

  • Alkan S, Mutaf S (2008) Farklı sıcaklık ve nem koşullarının farklı genotiplerdeki etlik piliçlerin vücut sıcaklıklarına ve canlı ağırlıklarına etkileri. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi 21(1): 45-54.
  • Collin A, Berri C, Tesseraud S, Rodon FE, Skiba-Cassy S, Crochet S, Duclos MJ, Rideau N, Tona K, Buyse J, Bruggeman V, Decuypere E, Picard M, Yahav S (2007) Effects of thermal manipulation during early and late embryogenesis on thermo tolerance and breast muscle characteristics in broiler chickens. Poultry Science 86: 795-800.
  • Decuypere E, Bruggeman V (2007) The endocrine interface of environmental and egg factors affecting chick quality. Poultry Science 86: 1037-1042.
  • De Oliveira JE, Uni Z, Ferket PR (2008) Important metabolic path ways in poultry embryos prior to hatch. World’s Poultry Science Journal 64: 488-499.
  • Erköse M, Akşit M (2009) Etlik piliçlerin yüksek çevre sıcaklığına alıştırılması. Hayvansal Üretim 50(1): 38-44.
  • Günal M (2013) The effects of early-age thermal manipulation and daily short-term fasting on performance and body temperatures in broiler exposed to heat stress. Journal of Animal Physiology and Animal Nutrition 97(5), 854-860.
  • Halle I, Tzschentke B (2011) Influence of temperature manipulation during the last 4 days of incubation on hatching results, post-hatching performance and adaptability to warm growing conditions in broiler chickens. Poultry Science 48: 97-105.
  • Hulet R, Gladys D, Hill D, Meijerhof R, El-Shiekh T (2007) Influence of egg shell embryonic incubation temperature and broiler breeder flock age on posthatch growth performance and carcass characteristics. Poultry Science 86: 408-412.
  • Leksrisompong N, Romero-Sanchez H, Plumstead PW, Brannan KE, Brake J (2007) Broiler incubation. 1. Effect of elevated temperature during late incubation on body weight and organs of chicks. Poultry Science, 86: 2685-2691.
  • Melnychuk VL, Robinson FE, Renema RT, Hardin RT, Emmerson DA, Bagley LG (1997 ) Carcass traits and reproductive development at the onset of lay in two lines of female turkeys. Poultry Science 76: 1197–1204.
  • Molenaar R, Hulet R, Meijerhof R, Maatjens CM, Kemp B, Van Den Brand H (2011) High eggshell temperatures during incubation decrease growth performance and increase the incidence of ascites in broilerchickens. Poultry Science 90: 624-632.
  • Nichelmann M (2004) Perinatal epigenetic temperature adaptation in avian species: comparison of turkey and muscovy duck. Journal of Thermal Biology 29: 613-619.
  • SAS (1998) SAS-STAT Software. Version 6.12. SAS Institute Inc Cary, N.C.
  • Tzschentke B, Basta D, Nichelmann M (2001) Epigenetic temperature adaptation in birds: peculiarities and similarities in comparison to acclimation. Nervus Biomedical Science 1: 26-31.
  • Tzschentke B, Halle I (2009) Influence of temperature stimulation during the last 4 days of incubation on secondary sex ratio and later performance in male and female broiler chicks. British Poultry Science 50: 634-640.
  • Yahav S (2000) Domestic fowl-strategies to confront environmental conditions. Avian Poultry Biology Reviews, 11: 81-95.
  • Yahav S, Collin A, Shinder D, Picard M (2004) Thermal manipulations during broiler chick embryogenesis: Effects of timing and temperature. Poultry Science 83: 1959–1963.
  • Yalçın S, Özkan S, Türkmut L, Siegel PB (2001) Responses to heat stress in commercial and local broiler stocks. 1. Performance traits. British Poultry Science 42: 149-152.
  • Yalçın S, Babacanoğlu E, Güler HC, Akşit M (2010) Effects of incubation temperature on hatching and carcass performance of broilers. World's Poultry Science Journal 66: 87-93.

Effect of high thermal manipulation during early and late embryogenesis on characteristics of some carcass and edible internal organ traits in broilers

Year 2017, Volume: 30 Issue: 3, 275 - 279, 01.12.2017
https://doi.org/10.29136/mediterranean.360008

Abstract

The aim of this study was to determine the effect of thermal manipulations during early and late embryogenesis on some carcass and edible internal organ traits in broiler chickens. Incubation conditions were 37.5 oC and 55% relative humidity for control group throughout the incubation period until the 19th day. In the thermally treated eggs during early embryogenesis, incubation temperature was increased to 41 oC and relative humidity to 65% for 3 hours (12.00-15.00) on the 8th-10th days of incubation. Also, in the late embryogenesis stage incubation temperature was increased to 41 oC and relative humidity to 65% for 3 hours (12.00-15.00) on the 16th-18th days of incubation. Slaughter weight of broilers in control, early and late embryonic groups were determined as 1616.00; 1725.83 and 1791.13 g, respectively and, significant difference was found among the groups in terms of slaughter weight (P<0.05). Also, average carcass weights of broilers in control, early and late embryonic groups were found to be as 1180.87; 1276.80 and 1319.04 g, respectively. Differences among the groups were determined significant. While there was no significant difference in point of total edible internal organs among the groups, values of the males were found to be higher than the females (P<0.01).

References

  • Alkan S, Mutaf S (2008) Farklı sıcaklık ve nem koşullarının farklı genotiplerdeki etlik piliçlerin vücut sıcaklıklarına ve canlı ağırlıklarına etkileri. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi 21(1): 45-54.
  • Collin A, Berri C, Tesseraud S, Rodon FE, Skiba-Cassy S, Crochet S, Duclos MJ, Rideau N, Tona K, Buyse J, Bruggeman V, Decuypere E, Picard M, Yahav S (2007) Effects of thermal manipulation during early and late embryogenesis on thermo tolerance and breast muscle characteristics in broiler chickens. Poultry Science 86: 795-800.
  • Decuypere E, Bruggeman V (2007) The endocrine interface of environmental and egg factors affecting chick quality. Poultry Science 86: 1037-1042.
  • De Oliveira JE, Uni Z, Ferket PR (2008) Important metabolic path ways in poultry embryos prior to hatch. World’s Poultry Science Journal 64: 488-499.
  • Erköse M, Akşit M (2009) Etlik piliçlerin yüksek çevre sıcaklığına alıştırılması. Hayvansal Üretim 50(1): 38-44.
  • Günal M (2013) The effects of early-age thermal manipulation and daily short-term fasting on performance and body temperatures in broiler exposed to heat stress. Journal of Animal Physiology and Animal Nutrition 97(5), 854-860.
  • Halle I, Tzschentke B (2011) Influence of temperature manipulation during the last 4 days of incubation on hatching results, post-hatching performance and adaptability to warm growing conditions in broiler chickens. Poultry Science 48: 97-105.
  • Hulet R, Gladys D, Hill D, Meijerhof R, El-Shiekh T (2007) Influence of egg shell embryonic incubation temperature and broiler breeder flock age on posthatch growth performance and carcass characteristics. Poultry Science 86: 408-412.
  • Leksrisompong N, Romero-Sanchez H, Plumstead PW, Brannan KE, Brake J (2007) Broiler incubation. 1. Effect of elevated temperature during late incubation on body weight and organs of chicks. Poultry Science, 86: 2685-2691.
  • Melnychuk VL, Robinson FE, Renema RT, Hardin RT, Emmerson DA, Bagley LG (1997 ) Carcass traits and reproductive development at the onset of lay in two lines of female turkeys. Poultry Science 76: 1197–1204.
  • Molenaar R, Hulet R, Meijerhof R, Maatjens CM, Kemp B, Van Den Brand H (2011) High eggshell temperatures during incubation decrease growth performance and increase the incidence of ascites in broilerchickens. Poultry Science 90: 624-632.
  • Nichelmann M (2004) Perinatal epigenetic temperature adaptation in avian species: comparison of turkey and muscovy duck. Journal of Thermal Biology 29: 613-619.
  • SAS (1998) SAS-STAT Software. Version 6.12. SAS Institute Inc Cary, N.C.
  • Tzschentke B, Basta D, Nichelmann M (2001) Epigenetic temperature adaptation in birds: peculiarities and similarities in comparison to acclimation. Nervus Biomedical Science 1: 26-31.
  • Tzschentke B, Halle I (2009) Influence of temperature stimulation during the last 4 days of incubation on secondary sex ratio and later performance in male and female broiler chicks. British Poultry Science 50: 634-640.
  • Yahav S (2000) Domestic fowl-strategies to confront environmental conditions. Avian Poultry Biology Reviews, 11: 81-95.
  • Yahav S, Collin A, Shinder D, Picard M (2004) Thermal manipulations during broiler chick embryogenesis: Effects of timing and temperature. Poultry Science 83: 1959–1963.
  • Yalçın S, Özkan S, Türkmut L, Siegel PB (2001) Responses to heat stress in commercial and local broiler stocks. 1. Performance traits. British Poultry Science 42: 149-152.
  • Yalçın S, Babacanoğlu E, Güler HC, Akşit M (2010) Effects of incubation temperature on hatching and carcass performance of broilers. World's Poultry Science Journal 66: 87-93.
There are 19 citations in total.

Details

Primary Language Turkish
Subjects Agricultural Engineering
Journal Section Makaleler
Authors

Sezai Alkan

Özgür Barış Birgül This is me

Publication Date December 1, 2017
Submission Date April 24, 2017
Published in Issue Year 2017 Volume: 30 Issue: 3

Cite

APA Alkan, S., & Birgül, Ö. B. (2017). Etlik piliçlerde embriyonun erken ve geç gelişim dönemlerinde yapılan yüksek ısıl uygulamanın bazı karkas ve yenilebilir iç organ özelliklerine etkileri. Mediterranean Agricultural Sciences, 30(3), 275-279. https://doi.org/10.29136/mediterranean.360008
AMA Alkan S, Birgül ÖB. Etlik piliçlerde embriyonun erken ve geç gelişim dönemlerinde yapılan yüksek ısıl uygulamanın bazı karkas ve yenilebilir iç organ özelliklerine etkileri. Mediterranean Agricultural Sciences. December 2017;30(3):275-279. doi:10.29136/mediterranean.360008
Chicago Alkan, Sezai, and Özgür Barış Birgül. “Etlik piliçlerde Embriyonun Erken Ve Geç gelişim dönemlerinde yapılan yüksek ısıl uygulamanın Bazı Karkas Ve Yenilebilir Iç Organ özelliklerine Etkileri”. Mediterranean Agricultural Sciences 30, no. 3 (December 2017): 275-79. https://doi.org/10.29136/mediterranean.360008.
EndNote Alkan S, Birgül ÖB (December 1, 2017) Etlik piliçlerde embriyonun erken ve geç gelişim dönemlerinde yapılan yüksek ısıl uygulamanın bazı karkas ve yenilebilir iç organ özelliklerine etkileri. Mediterranean Agricultural Sciences 30 3 275–279.
IEEE S. Alkan and Ö. B. Birgül, “Etlik piliçlerde embriyonun erken ve geç gelişim dönemlerinde yapılan yüksek ısıl uygulamanın bazı karkas ve yenilebilir iç organ özelliklerine etkileri”, Mediterranean Agricultural Sciences, vol. 30, no. 3, pp. 275–279, 2017, doi: 10.29136/mediterranean.360008.
ISNAD Alkan, Sezai - Birgül, Özgür Barış. “Etlik piliçlerde Embriyonun Erken Ve Geç gelişim dönemlerinde yapılan yüksek ısıl uygulamanın Bazı Karkas Ve Yenilebilir Iç Organ özelliklerine Etkileri”. Mediterranean Agricultural Sciences 30/3 (December 2017), 275-279. https://doi.org/10.29136/mediterranean.360008.
JAMA Alkan S, Birgül ÖB. Etlik piliçlerde embriyonun erken ve geç gelişim dönemlerinde yapılan yüksek ısıl uygulamanın bazı karkas ve yenilebilir iç organ özelliklerine etkileri. Mediterranean Agricultural Sciences. 2017;30:275–279.
MLA Alkan, Sezai and Özgür Barış Birgül. “Etlik piliçlerde Embriyonun Erken Ve Geç gelişim dönemlerinde yapılan yüksek ısıl uygulamanın Bazı Karkas Ve Yenilebilir Iç Organ özelliklerine Etkileri”. Mediterranean Agricultural Sciences, vol. 30, no. 3, 2017, pp. 275-9, doi:10.29136/mediterranean.360008.
Vancouver Alkan S, Birgül ÖB. Etlik piliçlerde embriyonun erken ve geç gelişim dönemlerinde yapılan yüksek ısıl uygulamanın bazı karkas ve yenilebilir iç organ özelliklerine etkileri. Mediterranean Agricultural Sciences. 2017;30(3):275-9.

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