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The analysis of competitiveness of Mediterranean countries in the world citrus trade

Year 2022, Volume: 35 Issue: 1, 21 - 26, 01.04.2022
https://doi.org/10.29136/mediterranean.1012466

Abstract

With their low calorie and rich nutrient content, citrus fruits are an important element of the daily diets of individuals living in Mediterranean countries. Although the origin of citrus fruits lies in Southeast Asia, today the Mediterranean Basin comes to the fore in terms of production and trade. In this study, the competitiveness of the countries in the Mediterranean Basin, which has a coast to the Mediterranean, in the world citrus trade between 2005-2019 was competitiveness demonstrated. for this research, Balassa's relative comparative advantages, revealed symmetric comparative advantage and Lafay indexes are used. As a result of the study, the rate of increase in the total production and exports of the can countries in the Mediterranean Basin is realized under the world average. However, the noticeable dynamic increase in the production and exports of the developing countries in the region ensures the continuity of the competitive power of the Mediterranean Basin. To increase the market competitiveness of the region, it is suggested that state policies make citrus production activities an important issue.

References

  • Ali AAE (2014) Economic analysis of the demand for Egyptian orange exports in world markets. Mansoura Journal of Agricultural Economics and Social Sciences 5(1): 1-10.
  • Bakari S (2018) The impact of citrus exports on economic growth: Empirical analysis from Tunisia. International Journal of Food and Agricultural Economics 6(1): 95-112.
  • Barcikowska MJ, Kapnick SB, Krishnamurty L, Russo S, Cherchi A, Folland CK (2020) Changes in the future summer Mediterranean climate: Contribution of teleconnections and local factors. Earth System Dynamics 11: 161-181.
  • Ben-Amor R, De-Miguel MD (2020) Competitiveness of Spanish orange sector in the Mediterranean area. Acta Hortic 1292: 23-30.
  • Buchalter YA (2019) U.S. Patent No. 10,223,703, Washington, DC: U.S. Patent and Trademark Office.
  • Burianová J, Belová A (2012) The competitiveness of agricultural foreign trade commodities of the CR assessed by way the Lafay index. AGRIS on-line Papers in Economics and Informatics 4: 27-36.
  • Cayuela ML, Aguilera E, Sanz-Coben AA, Adams DC, Abalos D, Barton L, Ryals R, Silver WL, Alfaro MA, Pappa VA, Smith P, Garnier J, Billen G, Bouwman L, Bondeau A, Lassaletta L (2017) Direct nitrous oxide emissions in Mediterranean climate cropping systems: Emission factors based on a meta-analysis of available measurement data. Agriculture, Ecosystems & Environment 238: 25-35.
  • D’Onghia AM, Lacirignola C (2009) The Mediterranean citriculture: Productions and perspectives, p. 13–17. In: A.M. D’Onghia, K. Djelouah and CN Roistacher (Edited by), Citrus tristeza virus and Toxoptera citricidus: A serious threat to the Mediterranean citrus industry. CIHEAM, Bari. (Options Mediterranean’s: Série B. Etudes et Recherches; n. 65.
  • Dalum B, Laursen K, Villumsen G (1998) Structural change in OECD export specialisation patterns: De-specialisation and stickiness. International Review of Applied Economics 12(3): 423-444.
  • Dobrovic J, Gallo P, Mihalcova B, Stofova L, Szaryszova. P (2018) Competitiveness measurement in terms of the Europe 2020 strategy. Journal of Competitiveness 10(4): 21-37. doi: doi.org/10.7441/joc.2018.04.02.
  • Duarte A, Fernandes MJ, Bernardes JP, Miguel MG (2016) Citrus as a component of the Mediterranean diet. Journal of Spatial and Organizational Dynamics 4: 289-304.
  • FAO (2020) Citrus Fruit Fresh and Processed Statistical Bulletin. United Nations. http://www.fao.org/3/i8092e/i8092e.pdf. Accessed 10 December, 2020.
  • FAOSTAT (2020) http://www.fao.org/faostat/en/#data/QC. Accessed 15 January, 2021.
  • Fidan H (2009) Comparison of citrus sector competitiveness between Turkey and EU-15 member countries. Hortscience 44(1): 89-93.
  • Galchina T, Gherten A, Gherten O, Cucuşchina N (2019) Black Sea and Mediterranean regions – unity or neighborhood? Location of the north-western Black Sea region in the Mediterranean region. Relatii Internaționale Plus Revistă științifico-practică 15(1): 259-277.
  • Hassanain HT, Gabr RH (2020) An economic study on Egyptian orange exports and its competitiveness in the international markets. Agricultural Economics and Social Science 47(2): 623-639.
  • Kadanalı E (2019) Analysis of the competitiveness of citrus export in Turkey. Turkish Journal of Agricultural Economics 25(1): 15-25.
  • Lafay G (1992) The measurement of revealed comparative advantages. In: Dagenais M.G., Muet P.A. (eds), International Trade Modeling. Chapman & Hill. London, pp. 209-234.
  • Laoubi K, Boudi M, Yamao M (2010) Citrus farming in Algeria: Farmers behaviour towards research and extension agenda. African Journal of Agricultural Research 5(15): 1993-2001.
  • Liesner H (1958) The European Common Market and British Industry. The Economic Journal 68(270): 302-316.
  • Liu YQ, Heying E, Sherry A (2012) History, global distribution, and nutritional importance of citrus fruits. Comprehensive Reviews in Food Science and Food Safety 11(6): 530-545.
  • Naseer MAUR, Ashfaq M, Hassan S, Adil SA, Ariyawardana A (2018) Outlook on the global trade competitiveness of Pakistan’s mandarin industry: An application of revealed symmetric comparative advantage framework. Outlook on Agriculture 48(1): 66-74.
  • Oelgemöller J (2013) Revealed comparative advantages in Greece, Ireland, Portugal and Spain. Intereconomics 48(4): 243-253.
  • Oubahou AA, Otmani M (2000) Quality assurance for export-oriented citrus and tomato f ruit in Morocco, G.I. Johnson, Le Van To, Nguyen Duy Duc and M.C. Webb. (Edited by). Quality Assurance In Agricultural Produce, pp. 706-710.
  • Ozer OO, Koksal O (2016) Determinants of Turkey’s citrus exports: A gravity model approach. New Medit 15: 37-42.
  • Rose R (2020) How territorialization can generate social capital: implications on citrus economies. Universitat Jaume I Department of Economics. Working Papers.
  • Rossato F, Susaetaa A, Adams D, Hidalgobob G, de Araujo Tİ, de Queiroz A (2018) Comparison of revealed comparative advantage indexes with application to trade tendencies of cellulose production from planted forests in Brazil, Canada, China, Sweden, Finland and the United States. Forest Policy and Economics 97(12): 59-66.
  • Schimmenti E, Borsellino V, Galati A (2013) Growth of citrus production among the Euro-Mediterranean countries: Political implications and empirical findings. Spanish Journal of Agricultural Research 11(3): 561-577.
  • Seleka TB, Obi A (2018) Revealed comparative advantage in the global citrus market and implications for South Africa. Gaborone: Botswana Institute for Development Policy Analysis.
  • Spreen TH, Gao Z, Fernandes W, Zansler ML (2020) Chapter 23–Global Economics and Marketing of Citrus Products. In: Talon M, Caruso M, Gmitter FG, eds. The Genus Citrus. Cambridge, United Kingdom: Woodhead Publishing Sawston (Elsevier), pp. 471-493.
  • TradeMap (2020) Trade statistics for international business development. https://www.trademap.org/Country_SelProduct_TS.aspx?nvpm=1%7c%7c%7c%7c%7c0805%7c%7c%7c4%7c1%7c1%7c2%7c2%7c1%7c2%7c1%7c1%7c1. Accessed 29 November, 2020.
  • United Nations (2020) Mediterranean 2017 Quality Status Report. https://www.medqsr.org/mediterranean-marineandcostalenvironment#:~:text=Today %20countries%2C%20with%20surface,Syria%2C%20Tunisia%2C%20and%20Turkey. Accessed 23 January, 2021.
  • Verner D, Treguer D, Redwood J, Christensen J, McDonnell R, Elbert C, Konishi Y, Belghazi S (2018) Climate Variability, Drought, and Drought Management in Morocco's Agricultural Sector. World Bank Group, Washington, DC., pp. 164.

The analysis of competitiveness of Mediterranean countries in the world citrus trade

Year 2022, Volume: 35 Issue: 1, 21 - 26, 01.04.2022
https://doi.org/10.29136/mediterranean.1012466

Abstract

With their low calorie and rich nutrient content, citrus fruits are an important element of the daily diets of individuals living in Mediterranean countries. Although the origin of citrus fruits lies in Southeast Asia, today the Mediterranean Basin comes to the fore in terms of production and trade. In this study, the competitiveness of the countries in the Mediterranean Basin, which has a coast to the Mediterranean, in the world citrus trade between 2005-2019 was competitiveness demonstrated. for this research, Balassa's relative comparative advantages, revealed symmetric comparative advantage and Lafay indexes are used. As a result of the study, the rate of increase in the total production and exports of the can countries in the Mediterranean Basin is realized under the world average. However, the noticeable dynamic increase in the production and exports of the developing countries in the region ensures the continuity of the competitive power of the Mediterranean Basin. To increase the market competitiveness of the region, it is suggested that state policies make citrus production activities an important issue.

References

  • Ali AAE (2014) Economic analysis of the demand for Egyptian orange exports in world markets. Mansoura Journal of Agricultural Economics and Social Sciences 5(1): 1-10.
  • Bakari S (2018) The impact of citrus exports on economic growth: Empirical analysis from Tunisia. International Journal of Food and Agricultural Economics 6(1): 95-112.
  • Barcikowska MJ, Kapnick SB, Krishnamurty L, Russo S, Cherchi A, Folland CK (2020) Changes in the future summer Mediterranean climate: Contribution of teleconnections and local factors. Earth System Dynamics 11: 161-181.
  • Ben-Amor R, De-Miguel MD (2020) Competitiveness of Spanish orange sector in the Mediterranean area. Acta Hortic 1292: 23-30.
  • Buchalter YA (2019) U.S. Patent No. 10,223,703, Washington, DC: U.S. Patent and Trademark Office.
  • Burianová J, Belová A (2012) The competitiveness of agricultural foreign trade commodities of the CR assessed by way the Lafay index. AGRIS on-line Papers in Economics and Informatics 4: 27-36.
  • Cayuela ML, Aguilera E, Sanz-Coben AA, Adams DC, Abalos D, Barton L, Ryals R, Silver WL, Alfaro MA, Pappa VA, Smith P, Garnier J, Billen G, Bouwman L, Bondeau A, Lassaletta L (2017) Direct nitrous oxide emissions in Mediterranean climate cropping systems: Emission factors based on a meta-analysis of available measurement data. Agriculture, Ecosystems & Environment 238: 25-35.
  • D’Onghia AM, Lacirignola C (2009) The Mediterranean citriculture: Productions and perspectives, p. 13–17. In: A.M. D’Onghia, K. Djelouah and CN Roistacher (Edited by), Citrus tristeza virus and Toxoptera citricidus: A serious threat to the Mediterranean citrus industry. CIHEAM, Bari. (Options Mediterranean’s: Série B. Etudes et Recherches; n. 65.
  • Dalum B, Laursen K, Villumsen G (1998) Structural change in OECD export specialisation patterns: De-specialisation and stickiness. International Review of Applied Economics 12(3): 423-444.
  • Dobrovic J, Gallo P, Mihalcova B, Stofova L, Szaryszova. P (2018) Competitiveness measurement in terms of the Europe 2020 strategy. Journal of Competitiveness 10(4): 21-37. doi: doi.org/10.7441/joc.2018.04.02.
  • Duarte A, Fernandes MJ, Bernardes JP, Miguel MG (2016) Citrus as a component of the Mediterranean diet. Journal of Spatial and Organizational Dynamics 4: 289-304.
  • FAO (2020) Citrus Fruit Fresh and Processed Statistical Bulletin. United Nations. http://www.fao.org/3/i8092e/i8092e.pdf. Accessed 10 December, 2020.
  • FAOSTAT (2020) http://www.fao.org/faostat/en/#data/QC. Accessed 15 January, 2021.
  • Fidan H (2009) Comparison of citrus sector competitiveness between Turkey and EU-15 member countries. Hortscience 44(1): 89-93.
  • Galchina T, Gherten A, Gherten O, Cucuşchina N (2019) Black Sea and Mediterranean regions – unity or neighborhood? Location of the north-western Black Sea region in the Mediterranean region. Relatii Internaționale Plus Revistă științifico-practică 15(1): 259-277.
  • Hassanain HT, Gabr RH (2020) An economic study on Egyptian orange exports and its competitiveness in the international markets. Agricultural Economics and Social Science 47(2): 623-639.
  • Kadanalı E (2019) Analysis of the competitiveness of citrus export in Turkey. Turkish Journal of Agricultural Economics 25(1): 15-25.
  • Lafay G (1992) The measurement of revealed comparative advantages. In: Dagenais M.G., Muet P.A. (eds), International Trade Modeling. Chapman & Hill. London, pp. 209-234.
  • Laoubi K, Boudi M, Yamao M (2010) Citrus farming in Algeria: Farmers behaviour towards research and extension agenda. African Journal of Agricultural Research 5(15): 1993-2001.
  • Liesner H (1958) The European Common Market and British Industry. The Economic Journal 68(270): 302-316.
  • Liu YQ, Heying E, Sherry A (2012) History, global distribution, and nutritional importance of citrus fruits. Comprehensive Reviews in Food Science and Food Safety 11(6): 530-545.
  • Naseer MAUR, Ashfaq M, Hassan S, Adil SA, Ariyawardana A (2018) Outlook on the global trade competitiveness of Pakistan’s mandarin industry: An application of revealed symmetric comparative advantage framework. Outlook on Agriculture 48(1): 66-74.
  • Oelgemöller J (2013) Revealed comparative advantages in Greece, Ireland, Portugal and Spain. Intereconomics 48(4): 243-253.
  • Oubahou AA, Otmani M (2000) Quality assurance for export-oriented citrus and tomato f ruit in Morocco, G.I. Johnson, Le Van To, Nguyen Duy Duc and M.C. Webb. (Edited by). Quality Assurance In Agricultural Produce, pp. 706-710.
  • Ozer OO, Koksal O (2016) Determinants of Turkey’s citrus exports: A gravity model approach. New Medit 15: 37-42.
  • Rose R (2020) How territorialization can generate social capital: implications on citrus economies. Universitat Jaume I Department of Economics. Working Papers.
  • Rossato F, Susaetaa A, Adams D, Hidalgobob G, de Araujo Tİ, de Queiroz A (2018) Comparison of revealed comparative advantage indexes with application to trade tendencies of cellulose production from planted forests in Brazil, Canada, China, Sweden, Finland and the United States. Forest Policy and Economics 97(12): 59-66.
  • Schimmenti E, Borsellino V, Galati A (2013) Growth of citrus production among the Euro-Mediterranean countries: Political implications and empirical findings. Spanish Journal of Agricultural Research 11(3): 561-577.
  • Seleka TB, Obi A (2018) Revealed comparative advantage in the global citrus market and implications for South Africa. Gaborone: Botswana Institute for Development Policy Analysis.
  • Spreen TH, Gao Z, Fernandes W, Zansler ML (2020) Chapter 23–Global Economics and Marketing of Citrus Products. In: Talon M, Caruso M, Gmitter FG, eds. The Genus Citrus. Cambridge, United Kingdom: Woodhead Publishing Sawston (Elsevier), pp. 471-493.
  • TradeMap (2020) Trade statistics for international business development. https://www.trademap.org/Country_SelProduct_TS.aspx?nvpm=1%7c%7c%7c%7c%7c0805%7c%7c%7c4%7c1%7c1%7c2%7c2%7c1%7c2%7c1%7c1%7c1. Accessed 29 November, 2020.
  • United Nations (2020) Mediterranean 2017 Quality Status Report. https://www.medqsr.org/mediterranean-marineandcostalenvironment#:~:text=Today %20countries%2C%20with%20surface,Syria%2C%20Tunisia%2C%20and%20Turkey. Accessed 23 January, 2021.
  • Verner D, Treguer D, Redwood J, Christensen J, McDonnell R, Elbert C, Konishi Y, Belghazi S (2018) Climate Variability, Drought, and Drought Management in Morocco's Agricultural Sector. World Bank Group, Washington, DC., pp. 164.
There are 33 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Makaleler
Authors

Sinan Duru 0000-0003-1126-5752

Seyit Hayran 0000-0002-0223-8034

Aykut Gül 0000-0002-8708-8433

Publication Date April 1, 2022
Submission Date October 20, 2021
Published in Issue Year 2022 Volume: 35 Issue: 1

Cite

APA Duru, S., Hayran, S., & Gül, A. (2022). The analysis of competitiveness of Mediterranean countries in the world citrus trade. Mediterranean Agricultural Sciences, 35(1), 21-26. https://doi.org/10.29136/mediterranean.1012466
AMA Duru S, Hayran S, Gül A. The analysis of competitiveness of Mediterranean countries in the world citrus trade. Mediterranean Agricultural Sciences. April 2022;35(1):21-26. doi:10.29136/mediterranean.1012466
Chicago Duru, Sinan, Seyit Hayran, and Aykut Gül. “The Analysis of Competitiveness of Mediterranean Countries in the World Citrus Trade”. Mediterranean Agricultural Sciences 35, no. 1 (April 2022): 21-26. https://doi.org/10.29136/mediterranean.1012466.
EndNote Duru S, Hayran S, Gül A (April 1, 2022) The analysis of competitiveness of Mediterranean countries in the world citrus trade. Mediterranean Agricultural Sciences 35 1 21–26.
IEEE S. Duru, S. Hayran, and A. Gül, “The analysis of competitiveness of Mediterranean countries in the world citrus trade”, Mediterranean Agricultural Sciences, vol. 35, no. 1, pp. 21–26, 2022, doi: 10.29136/mediterranean.1012466.
ISNAD Duru, Sinan et al. “The Analysis of Competitiveness of Mediterranean Countries in the World Citrus Trade”. Mediterranean Agricultural Sciences 35/1 (April 2022), 21-26. https://doi.org/10.29136/mediterranean.1012466.
JAMA Duru S, Hayran S, Gül A. The analysis of competitiveness of Mediterranean countries in the world citrus trade. Mediterranean Agricultural Sciences. 2022;35:21–26.
MLA Duru, Sinan et al. “The Analysis of Competitiveness of Mediterranean Countries in the World Citrus Trade”. Mediterranean Agricultural Sciences, vol. 35, no. 1, 2022, pp. 21-26, doi:10.29136/mediterranean.1012466.
Vancouver Duru S, Hayran S, Gül A. The analysis of competitiveness of Mediterranean countries in the world citrus trade. Mediterranean Agricultural Sciences. 2022;35(1):21-6.

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