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Year 2024, Volume: 10 Issue: 1, 83 - 89, 30.04.2024

Gülşen Uzun Gören Şennan Yücel

Abstract

References

  • Aiken, D.E., & Waddy, S.L., (1987). Moulting and Gowth in Crayfish: A Review. Canadian Technical Report of Fisheries and Aquatic Sciences. No:1587. Canada.
  • Alpbaz, A., (1993). Crustacean and Arthropod Breeding, Ege University, Faculty of Fisheries Publications, Izmir.
  • Alpbaz, A., (2005). Aquaculture, Alp Publications, 549s, Izmir.
  • Barradas, C., Dunel-Erb, Lignon, J., & Pequeux, A., (1999). Superimposed morphofunctional study of ion regulation and respiration in single gill filaments of the crayfish Astacus leptodactylus. Journal of Crustacean Biology, 19, 14-25.
  • Berber, S., & Mazlum, Y., (2009). Reproductive efficiency of the narrow-clawed crayfish, Astacus leptodactylus, in several populations in Turkey. Crustaceana, 82 (5), 531-542.
  • Chen, C.S., Ji, D.H., Wang, X.B., & Chen, Z.Q., (2004). Effects of Ca2+ and Mg2+ on survival and growth of Penaeus vannamei. Journal of Fisheries of China, 28, 413-418.
  • Cilbiz, M., (2010). Feeding freshwater lobster with feeds containing different calcium content (Astacus leptodactylus) on growth, survival rate and shell change, Master's Thesis, Institute of Science, Isparta.
  • Greenaway, P., (1985). Calcium balance and moulting in Crustacea. Biological Reviews, 60 (3), 425-454.
  • Groves, R.E., (1985). The Crayfish: Its nature and nurture. Fishing New Boks Ltd., England. 72p. Gydemo, R., & Westin, L., (1989). Growth and survival of juvenile Astacus astacus L. at optimized water temperature, in: De Pauw, N. et al. Aquaculture: a biotechnology in progress, 383-391.
  • Hammond, K.S., Hollows, J.W., Townsend, C.R., & Lokman, P.M., (2006). Effects of temperature and water calcium concentration on growth, survival and molting of freshwater crayfish, Paranephrops zealandicus. Aquaculture, 251, 271-279.
  • Hessen, D.O., Agerberg, A., Kjellberg, G., Odelstrom, T., & Westman, K., 1989. Food, Nutrition Growth, Reproduction and Genetics. In: Crayfish Culture in Europe. Report from the Workshop on Crayfish culture, 39-48.
  • Hessen, D.O., Kristiansen, G., & Lid, I., 1991. Calcium uptake from food and water in the crayfish Astacus astacus (L. 1758), measured by radioactive 45CA (Decapoda, Astacidea)., Crustaceana, 60 (1), 76-83.
  • Holdich, D.M. (2002). General biology-background and functional morphology. ın: biology of freshwater crayfish (edited by: Holdich, D.M.). pp: 3-30.
  • Huner, J.V., & Barr, J.E., (1991). Red swamp crawfish: biology and exploitation. The Louisiana Sea Grant College Program, Center for Wetland Resources. Louisiana State University, Baton Rouge.
  • Hunner, J.V., (1994). Freshwater Crayfish Aquaculture in North America, Europe and Australia: Families Astacidae, Cambaridae and Parastacidae. 312 p.
  • James, W.A.Jr., & Huner, J.V., (1985). Freshwater prawns, In: Huner, J.V. and Brown, E.E. (Eds), Crustasean and Mollusk Aquaculture in the United States, Avi publish Company, Inc., Wesport, Connecticut, 1-54.
  • Jover, M., Fernandez-Carmona, J., Del Rio, M.C. & Soler, M., (1999). Effect of feeding cooked-extruded diets, containing different levels of protein, lipid and carbohydrate on growth of red swamp crayfish (Procambarus clarkii). Aquaculture, 178, 127- 137.
  • Khodabandeh, S., Charmantier, G., Blasco, C., Grousset, E., & Charmantier, D.M., (2005). Ontogeny of the antennal glands in the crayfish Astacus leptodactylus (Crustacea, Decapoda): anatomical and cell differentiation. Cell and Tissue Research, 319, 153-165.
  • Köksal, G., (1988). A. leptodactylus in Europe. In: Freshwater Crayfish: Biology, Management and Exploitation (eds D.M. Holdich and R.S. Lowery), Croom Helm Press, pp. 365-400.
  • Lowery, R.S., (1988). Growth, moulting and reproduction. In: Holdich, D. M., Lowery, R.S. (Eds.). Freshwater Crayfish: Biology, Management and Exploitation. Chapman and Hall, London, 83-113.
  • Malley, D.F., (1980). Decreased survival and calcium uptake by the crayfish O. virilis in low pH. Canadian Journal of Fisheries and Aquatic Sciences, 37, 364-372.
  • Mazlum, Y., (2007). Effects of temperature on the survival and growth of two cambarid crayfish juveniles. Crustaceana, 80(8), 947-954.
  • McClain, W.R., Neil W.H. & Gatlin III D.M. (1992). Partitioning the contributions of forage- based production system components to weight gain of juvenile crayfish (Procambarus clarkii). Aquaculture, 101, 267-281.
  • Nyström, P. (1994) Survival of juvenile signal crayfish (Pacifastacus leniusculus) in relation to light intensity and density. Nordic Journal of Freshwater Research, 69, 162-166.
  • Öz, B., (2005). Keban Baraj Gölü’nde Yaşayan Tatlısu Istakozu (Astacus leptodactylus Esch.1823) Rasyonuna Farklı Oranlarda İlave Edilen Vitamin E’nin Etkileri, Doktora Tezi, Fırat Üniversitesi, Fen Bilimleri Enstitüsü, Elazığ
  • Paglianti, A., & Gherardi, F. (2004) Combined effects of temperature and diet on growth and survival of young of year crayfish: a comparison between indigenous and invasive species. Journal of Crustacean Biology, 24, 140-148.
  • Parkyn, S., (2002). Farmed koura-a new niche for an old favourite. In: http:/www.crayfishworld.com/nz.htm, 03/06/2002.
  • Ramalho, R.O., Correia, A.M., & Anastacio P.M., (2008). Effects of density on growth and survival of juvenile red swamp crayfish, Procambarus clarkii (Girard), reared under laboratory conditions. Aquaculture Research, 39, 577-586.
  • Reynolds, J.D., (2002). Gowth and reproduction. In: Holdich, D.M. (Ed.), Biology of Freshwater Crayfish. Blackwell Science, 152-163, United Kingdom.
  • Rukke, N.A., (2002). Effects of low calcium consentration an two common freshwater crusteceans, Gammarus lacustris and Astacus astacus. Functional Ecology, Vol. 16, 161-169. Susanto, G.N., & Charmantier, G., (2000). Ontogeny of osmoregulation in the crayfish Astacus leptodactylus. Physiological and Biochemical Zoology, 73 (2), 169-176.
  • Taugbol, T., Waevagen, S.B., Linlokken, A.N., & Skurdal, J., (1996). Post-molt exoskeleton mineralization in adult noble crayfish, Astacus astacus, in three lakes with different calcium levels. Freshw. Crayfish 11, 219-226.
  • Türel, S., Berber, S. (2016). The effects of calcium supplemented diets on growth performance of crayfish (Eschscholtz, 1823) Adıyaman University Journal of Science ADYUSCI 6 (1):96-109.
  • Uzun, C., (2007). Farklı stok yoğunluğunun juvenil tatlısu kerevitlerinin (Astacus leptodactylus, Eschscholtz, 1823) büyümeleri, yem değerlendirme oranları ve hayatta kalma oranları üzerine etkileri, Yüksek Lisans Tezi, Mustafa Kemal Üniversitesi, Fen Bilimleri Enstitüsü, Hatay Westman, K., Savolainen, R., & Pursiainen, M., (1993). A comparative study on the growth and moulting of the noble crayfish, Astacus astacus (L) and the signal crayfish Pacifastacus leniusculus (Dana), in a small forest lake in southern Finland. Freshwater Crayfish, 9, 451-465
  • Wheatly, M.G., & Gannon A.T., (1995). Ion regulation in crayfish: freshwater adaptations and the problem of moulting. American Zoologist, 35, 49-59.
  • Wheatly, M.G., (1999). Calcium homeostasis in crustacea: the evolving role of branchial, renal, digestive and hypodermal epithelia. Journal of Experimental Zoology. 283, 620-640.
  • Wheatly, M.G., & Ayers, J., (1995). Scaling of calcium, inorganik contents and organic contents to body mass during the moulting cycle of the fresh-water crayfish Procambarus clarkii (Girard). Journal of Crustacean Biology. 15, 409-417.
  • Whitledge, G.W., & Rabeni, C.F., (2003). Maximum daily consumption and respiration rates at four temperatures for five species of crayfish from Missouri U.S.A (Decapoda, Orconectes spp.). Crustaseana, 75(9), 1119-1132.
  • Winkler, A., (1986). Effects of inorganic seawater constituents on branchial Na K ATPase activity in the shore crab Carcinus maenas. Marine Biology 92, 537-544.
  • Zahmetkesh, A., Poorreza, J., Abedian, A., Shariatmadari, F., Valipoor, A., & Karimzadeh, K., (2007). Effects of different levels of calcium on growth criteria and survival of freshwater crayfish, Astacus leptodactylus. Journal of Science and Technology of Agriculture and Natural Resources, 11 (40), 385-397.

Kerevit Yetiştiriciliğinde Kalsiyumun Önemi

Year 2024, Volume: 10 Issue: 1, 83 - 89, 30.04.2024

Gülşen Uzun Gören Şennan Yücel

Abstract

Dünya çapında ekolojik ve ekonomik olarak önemli bir tür olan kerevitler (Astacus leptodactylus Eschscholtz, 1823) ülkemiz içinde ihraç ürünleri arasında yer alan iç sulardan elde edilen bir türdür. Türkiye’de kerevit üretimi doğal su kaynakları, baraj gölleri ve göletlerden yapılan avcılığa dayanmaktadır. Kerevitlerin büyümesinde en önemli elementlerden biri kalsiyumdur. Bu derlemenin amacı, kerevitlerin kabuk değişimi ve büyümesinde kalsiyumun önemi incelenerek, kerevit yetiştiriciliğinin gelişmesine katkı sağlamaktır.

Keywords

Kerevit, A.leptodactylus, kalsiyum, kabuk değişimi, büyüme

References

  • Aiken, D.E., & Waddy, S.L., (1987). Moulting and Gowth in Crayfish: A Review. Canadian Technical Report of Fisheries and Aquatic Sciences. No:1587. Canada.
  • Alpbaz, A., (1993). Crustacean and Arthropod Breeding, Ege University, Faculty of Fisheries Publications, Izmir.
  • Alpbaz, A., (2005). Aquaculture, Alp Publications, 549s, Izmir.
  • Barradas, C., Dunel-Erb, Lignon, J., & Pequeux, A., (1999). Superimposed morphofunctional study of ion regulation and respiration in single gill filaments of the crayfish Astacus leptodactylus. Journal of Crustacean Biology, 19, 14-25.
  • Berber, S., & Mazlum, Y., (2009). Reproductive efficiency of the narrow-clawed crayfish, Astacus leptodactylus, in several populations in Turkey. Crustaceana, 82 (5), 531-542.
  • Chen, C.S., Ji, D.H., Wang, X.B., & Chen, Z.Q., (2004). Effects of Ca2+ and Mg2+ on survival and growth of Penaeus vannamei. Journal of Fisheries of China, 28, 413-418.
  • Cilbiz, M., (2010). Feeding freshwater lobster with feeds containing different calcium content (Astacus leptodactylus) on growth, survival rate and shell change, Master's Thesis, Institute of Science, Isparta.
  • Greenaway, P., (1985). Calcium balance and moulting in Crustacea. Biological Reviews, 60 (3), 425-454.
  • Groves, R.E., (1985). The Crayfish: Its nature and nurture. Fishing New Boks Ltd., England. 72p. Gydemo, R., & Westin, L., (1989). Growth and survival of juvenile Astacus astacus L. at optimized water temperature, in: De Pauw, N. et al. Aquaculture: a biotechnology in progress, 383-391.
  • Hammond, K.S., Hollows, J.W., Townsend, C.R., & Lokman, P.M., (2006). Effects of temperature and water calcium concentration on growth, survival and molting of freshwater crayfish, Paranephrops zealandicus. Aquaculture, 251, 271-279.
  • Hessen, D.O., Agerberg, A., Kjellberg, G., Odelstrom, T., & Westman, K., 1989. Food, Nutrition Growth, Reproduction and Genetics. In: Crayfish Culture in Europe. Report from the Workshop on Crayfish culture, 39-48.
  • Hessen, D.O., Kristiansen, G., & Lid, I., 1991. Calcium uptake from food and water in the crayfish Astacus astacus (L. 1758), measured by radioactive 45CA (Decapoda, Astacidea)., Crustaceana, 60 (1), 76-83.
  • Holdich, D.M. (2002). General biology-background and functional morphology. ın: biology of freshwater crayfish (edited by: Holdich, D.M.). pp: 3-30.
  • Huner, J.V., & Barr, J.E., (1991). Red swamp crawfish: biology and exploitation. The Louisiana Sea Grant College Program, Center for Wetland Resources. Louisiana State University, Baton Rouge.
  • Hunner, J.V., (1994). Freshwater Crayfish Aquaculture in North America, Europe and Australia: Families Astacidae, Cambaridae and Parastacidae. 312 p.
  • James, W.A.Jr., & Huner, J.V., (1985). Freshwater prawns, In: Huner, J.V. and Brown, E.E. (Eds), Crustasean and Mollusk Aquaculture in the United States, Avi publish Company, Inc., Wesport, Connecticut, 1-54.
  • Jover, M., Fernandez-Carmona, J., Del Rio, M.C. & Soler, M., (1999). Effect of feeding cooked-extruded diets, containing different levels of protein, lipid and carbohydrate on growth of red swamp crayfish (Procambarus clarkii). Aquaculture, 178, 127- 137.
  • Khodabandeh, S., Charmantier, G., Blasco, C., Grousset, E., & Charmantier, D.M., (2005). Ontogeny of the antennal glands in the crayfish Astacus leptodactylus (Crustacea, Decapoda): anatomical and cell differentiation. Cell and Tissue Research, 319, 153-165.
  • Köksal, G., (1988). A. leptodactylus in Europe. In: Freshwater Crayfish: Biology, Management and Exploitation (eds D.M. Holdich and R.S. Lowery), Croom Helm Press, pp. 365-400.
  • Lowery, R.S., (1988). Growth, moulting and reproduction. In: Holdich, D. M., Lowery, R.S. (Eds.). Freshwater Crayfish: Biology, Management and Exploitation. Chapman and Hall, London, 83-113.
  • Malley, D.F., (1980). Decreased survival and calcium uptake by the crayfish O. virilis in low pH. Canadian Journal of Fisheries and Aquatic Sciences, 37, 364-372.
  • Mazlum, Y., (2007). Effects of temperature on the survival and growth of two cambarid crayfish juveniles. Crustaceana, 80(8), 947-954.
  • McClain, W.R., Neil W.H. & Gatlin III D.M. (1992). Partitioning the contributions of forage- based production system components to weight gain of juvenile crayfish (Procambarus clarkii). Aquaculture, 101, 267-281.
  • Nyström, P. (1994) Survival of juvenile signal crayfish (Pacifastacus leniusculus) in relation to light intensity and density. Nordic Journal of Freshwater Research, 69, 162-166.
  • Öz, B., (2005). Keban Baraj Gölü’nde Yaşayan Tatlısu Istakozu (Astacus leptodactylus Esch.1823) Rasyonuna Farklı Oranlarda İlave Edilen Vitamin E’nin Etkileri, Doktora Tezi, Fırat Üniversitesi, Fen Bilimleri Enstitüsü, Elazığ
  • Paglianti, A., & Gherardi, F. (2004) Combined effects of temperature and diet on growth and survival of young of year crayfish: a comparison between indigenous and invasive species. Journal of Crustacean Biology, 24, 140-148.
  • Parkyn, S., (2002). Farmed koura-a new niche for an old favourite. In: http:/www.crayfishworld.com/nz.htm, 03/06/2002.
  • Ramalho, R.O., Correia, A.M., & Anastacio P.M., (2008). Effects of density on growth and survival of juvenile red swamp crayfish, Procambarus clarkii (Girard), reared under laboratory conditions. Aquaculture Research, 39, 577-586.
  • Reynolds, J.D., (2002). Gowth and reproduction. In: Holdich, D.M. (Ed.), Biology of Freshwater Crayfish. Blackwell Science, 152-163, United Kingdom.
  • Rukke, N.A., (2002). Effects of low calcium consentration an two common freshwater crusteceans, Gammarus lacustris and Astacus astacus. Functional Ecology, Vol. 16, 161-169. Susanto, G.N., & Charmantier, G., (2000). Ontogeny of osmoregulation in the crayfish Astacus leptodactylus. Physiological and Biochemical Zoology, 73 (2), 169-176.
  • Taugbol, T., Waevagen, S.B., Linlokken, A.N., & Skurdal, J., (1996). Post-molt exoskeleton mineralization in adult noble crayfish, Astacus astacus, in three lakes with different calcium levels. Freshw. Crayfish 11, 219-226.
  • Türel, S., Berber, S. (2016). The effects of calcium supplemented diets on growth performance of crayfish (Eschscholtz, 1823) Adıyaman University Journal of Science ADYUSCI 6 (1):96-109.
  • Uzun, C., (2007). Farklı stok yoğunluğunun juvenil tatlısu kerevitlerinin (Astacus leptodactylus, Eschscholtz, 1823) büyümeleri, yem değerlendirme oranları ve hayatta kalma oranları üzerine etkileri, Yüksek Lisans Tezi, Mustafa Kemal Üniversitesi, Fen Bilimleri Enstitüsü, Hatay Westman, K., Savolainen, R., & Pursiainen, M., (1993). A comparative study on the growth and moulting of the noble crayfish, Astacus astacus (L) and the signal crayfish Pacifastacus leniusculus (Dana), in a small forest lake in southern Finland. Freshwater Crayfish, 9, 451-465
  • Wheatly, M.G., & Gannon A.T., (1995). Ion regulation in crayfish: freshwater adaptations and the problem of moulting. American Zoologist, 35, 49-59.
  • Wheatly, M.G., (1999). Calcium homeostasis in crustacea: the evolving role of branchial, renal, digestive and hypodermal epithelia. Journal of Experimental Zoology. 283, 620-640.
  • Wheatly, M.G., & Ayers, J., (1995). Scaling of calcium, inorganik contents and organic contents to body mass during the moulting cycle of the fresh-water crayfish Procambarus clarkii (Girard). Journal of Crustacean Biology. 15, 409-417.
  • Whitledge, G.W., & Rabeni, C.F., (2003). Maximum daily consumption and respiration rates at four temperatures for five species of crayfish from Missouri U.S.A (Decapoda, Orconectes spp.). Crustaseana, 75(9), 1119-1132.
  • Winkler, A., (1986). Effects of inorganic seawater constituents on branchial Na K ATPase activity in the shore crab Carcinus maenas. Marine Biology 92, 537-544.
  • Zahmetkesh, A., Poorreza, J., Abedian, A., Shariatmadari, F., Valipoor, A., & Karimzadeh, K., (2007). Effects of different levels of calcium on growth criteria and survival of freshwater crayfish, Astacus leptodactylus. Journal of Science and Technology of Agriculture and Natural Resources, 11 (40), 385-397.
There are 39 citations in total.

Details

Primary Language English
Subjects Ecology (Other)
Journal Section Araştırmalar
Authors

Gülşen Uzun Gören 0000-0001-9109-2921

Şennan Yücel 0000-0002-0522-9846

Publication Date April 30, 2024
Submission Date January 9, 2024
Acceptance Date April 24, 2024
Published in Issue Year 2024 Volume: 10 Issue: 1

Cite

APA Uzun Gören, G., & Yücel, Ş. (2024). Kerevit Yetiştiriciliğinde Kalsiyumun Önemi. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi, 10(1), 83-89.
AMA Uzun Gören G, Yücel Ş. Kerevit Yetiştiriciliğinde Kalsiyumun Önemi. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi. April 2024;10(1):83-89.
Chicago Uzun Gören, Gülşen, and Şennan Yücel. “Kerevit Yetiştiriciliğinde Kalsiyumun Önemi”. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi 10, no. 1 (April 2024): 83-89.
EndNote Uzun Gören G, Yücel Ş (April 1, 2024) Kerevit Yetiştiriciliğinde Kalsiyumun Önemi. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi 10 1 83–89.
IEEE G. Uzun Gören and Ş. Yücel, “Kerevit Yetiştiriciliğinde Kalsiyumun Önemi”, Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi, vol. 10, no. 1, pp. 83–89, 2024.
ISNAD Uzun Gören, Gülşen - Yücel, Şennan. “Kerevit Yetiştiriciliğinde Kalsiyumun Önemi”. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi 10/1 (April 2024), 83-89.
JAMA Uzun Gören G, Yücel Ş. Kerevit Yetiştiriciliğinde Kalsiyumun Önemi. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi. 2024;10:83–89.
MLA Uzun Gören, Gülşen and Şennan Yücel. “Kerevit Yetiştiriciliğinde Kalsiyumun Önemi”. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi, vol. 10, no. 1, 2024, pp. 83-89.
Vancouver Uzun Gören G, Yücel Ş. Kerevit Yetiştiriciliğinde Kalsiyumun Önemi. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi. 2024;10(1):83-9.
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