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Guava (Psidium Guajava L.) Yetiştiriciliğine Genel Bir Bakış

Year 2021, Volume: 8 Issue: 2, 23 - 29, 29.12.2021

Gizem Güler Hamide Gübbük Berkay Çelik

https://doi.org/10.51532/meyve.1024692

Abstract

Guava (Psidium guajava L.), dünyada nemli tropikten subtropik koşullara kadar çok geniş bir ekolojide yetiştirilmektedir. Türkiye’de ise Akdeniz bölgesinin sahil kesiminde hobi ve kısmen de ticari olarak yetiştirilmeye başlamıştır. Ticari yetiştiricilik, Mersin’in Silifke, Antalya’nın ise Gazipaşa ve Alanya ilçelerinde yaygındır. Bununla birlikte, yola dayanımının sınırlı olması, bu meyve türünün dünyada olduğu gibi Türkiye’de de gıda endüstrisinde değerlendirilmesini gündeme getirmiştir. Gıda endüstrisinde aroma, reçel, marmelat ve meyve suyu sanayinde kullanılma şansı bulunmaktadır. Bu nedenle hazırlanan bu derlemede, guavanın morfolojik ve biyolojik özellikleri, ekolojik istekleri, önemli çeşitleri, çoğaltma yöntemleri, kültürel uygulamalar, besin değeri, kullanım alanları, sağlık açısından önemi, derim ve depolama vb. konulara yer verilmiştir.

Keywords

Psidium guajava L. adaptasyon ekoloji tropik elma vitamin C

Supporting Institution

Batı Akdeniz Tarımsal Araştırma Enstitüsü Müdürlüğü

References

  • Abbas MM, Javed MA, Ishfaq M, Alvi MA, 2013. Grafting Techniques in Guava (Psidium guajava L.). Journal of Agricultural Research 51 (4):465-471.
  • Akamine EK, Goo T, 1979. Respiration and Ethylene Production in Fruits of Species and Cultivars of Psidium and Species of Eugenia. Journal of the American Society for Horticultural Science 10: 632 – 635.
  • Baradevanal G, Rajkumar BM, Singh S, Rajan S. 2018. Pests and Their Management Book. In: Omkar, (Eds), Pests of Guava. Springer Nature Singapore Pte Ltd., India, 491-516.
  • Chandra R, Kamle M, Bajpai A, 2010. Advances in Horticulture Biotechnology — Regeneration Systems — Fruit Crops, Plantation Crops and Spices. Westville Publishing House, 103-121pp. New Delhi.
  • Chapman K, Saranah J, Paxton B. 1979. Induction of Early Cropping of Guava Seedlings in A Closely Planted Orchard Using Urea as A Defoliant. Australian Journal of Experimental Agriculture and Animal Husbandry, 19:382-4.
  • FAO (2021) Statistical database. http://www.fao.org/faostat/en/#data/QC. Accessed 25.10.2021.
  • Gill KS, 2016. Encyclopedia of Food and Health Book. In: Caballero B, Finglas P, Toldrá F, (Eds), Guavas. Elsevier, Oxford, 270-277.
  • Gonzẚlez E, Padilla JS, Esquivel F, Robles FJ, Perales MA, 2000.Tecnología para producir guayaba en Calvillo, Fundación Produce. Follete para productores. Aguas Calientes, Mexico.
  • Irshad Z, Hanif MA, Ayub MA, Jilani MI, Tavallali V, 2020. Medicinal Plants of South Asia.
  • Jaiswal, VS, Amin, MN, 1992. Biotechnology of Perennial Fruit Crops, Biotechnology in Agriculture. In: Hammerschlag FA, Litz RE, (Eds), Guava and Jackfruit. CAB International, Wallingford, UK, 421-431
  • Lopes JGV, Manica I, Koller OC, Riboldi J, 1984. Efecto de seis épocas de poda en la prodictión de guayaba (Psidium guajaba L) en Nova Hambugo. Rio Grande do Sul, Brazil. Fruits 39: 393-397.
  • Malo SE, Campbell CW, 1973. The Guava. Fruit Crops Fact Sheet No. 4. University of Florida, Homestead, Florida.
  • Martínez-De-Lara J, Barrientos-Lara MC, Reyes-De Anda AC, Delgado SH, Padilla-Ramírez JS, Pérez NM, 2004. Diversidad Fenotípica Y Genética En Huertas De Guayabo De Calvillo, Aguascalientes. Revista Fitotecnia Mexicana, Chapingo. 27 (3):243-249.
  • Menzel, CM, 1985. Guava: An exotic fruit with potential in Queensland. Queensland Agriculture Journal. 111 (2):93-98.
  • Mitra SK, 1997. Postharvest Physiology and Storage of Tropical and Subtropical Fruits. Cab International.
  • Mitra SK, Irenaeus TKS, Gurung MR, Pathak PK, 2012. Taxonomy and importance of Myrtaceae. Acta Horticulturae, 959:23-34.
  • Mitra SK, 2021. Guava: Botany, Production and Uses. CAB International. 384pp, India.
  • Morton JF, 1987. Fruits of Warm Climates. 505pp, Miami.
  • Misra AK, 2008. Important Diseases of Guava and Their Management. National Guava Symposium Improvement, Production and Utilization. 8-14.
  • Nagar PK, Raja Rao T, 1983. Endogenous auxins in seeded and seedless fruits of guava. Scientia Horticulturae 18:323-331.
  • Normand F, 2002. The strawberry guava: a new fruit species for humid areas in Reunion Island. Acta Horticulturae 575:245-251
  • Paull RE, Duarte O, 2012. Tropical Fruit-Volume II. CAB International, Wallingford, 384pp, England.
  • Pereira FM, Usman M, Mayer NA, Nachtigal JC, Maphanga ORM, Willemse S, 2017. Advances in Guava Propagation. Revista Brasileira De Fruticultura 39 (4):228.
  • Pérez-Gutiérrez RM, Mitchell S, Solis RV, 2008. ‘Psidium Guajava: A Review of İts Traditional Uses, Phytochemistry and Pharmacology’. Journal of Ethnopharmacology. 117:1–27.
  • Pommer CV, Murakami KR, Watlington F, 2006. A goiaba no mundo. O Agronoˆmico 58:22–26
  • Preece JE, 2003. A Century of Progress with Vegetative Plant Propagation. Hortiscience, Alexandria. 38 (5):1015-1025.
  • Rajan S, Hudedamani U, 2019. Genetic Resources of Guava: Importance, Uses and Prospects. Springer Nature Singapore Pte Ltd. 363-383pp.
  • Samson JA, 1986. Tropical Fruits. Tropical Agriculture Series, Longman Scientific and Technical. Harlow, 235-255pp, UK.
  • Singh G, 2007. Recent Development in Production of Guava.. Acta Horticulture. 735.
  • Singh SP, 2011. Post-harvest biology and technology of tropical and subtropical fruits. In: Yahia EM, (Eds), Guava (Psidium guajava L.), Cambridge Woodhead Publishing Limited, 213–45, UK.
  • United States Department of Agriculture or USDA, 2014. National Nutrient Database for Standard. Accessed 25.10.2021. https://www.usda.gov/
  • Uzzaman S, Akanda KM, Mehjabin S, Parvez GMM. 2018. A Short Review on A Nutritional Fruit; Guava, Toxicology & Research, 1 1:(1-8).
  • Yadava UL, 1996. Progress in New Crops. In: Janick J, (Eds), Guava Production in Georgia under Cold-Protection Structure, ASHS Press, United States of America, 451-457.

Year 2021, Volume: 8 Issue: 2, 23 - 29, 29.12.2021

Gizem Güler Hamide Gübbük Berkay Çelik

https://doi.org/10.51532/meyve.1024692

Abstract

References

  • Abbas MM, Javed MA, Ishfaq M, Alvi MA, 2013. Grafting Techniques in Guava (Psidium guajava L.). Journal of Agricultural Research 51 (4):465-471.
  • Akamine EK, Goo T, 1979. Respiration and Ethylene Production in Fruits of Species and Cultivars of Psidium and Species of Eugenia. Journal of the American Society for Horticultural Science 10: 632 – 635.
  • Baradevanal G, Rajkumar BM, Singh S, Rajan S. 2018. Pests and Their Management Book. In: Omkar, (Eds), Pests of Guava. Springer Nature Singapore Pte Ltd., India, 491-516.
  • Chandra R, Kamle M, Bajpai A, 2010. Advances in Horticulture Biotechnology — Regeneration Systems — Fruit Crops, Plantation Crops and Spices. Westville Publishing House, 103-121pp. New Delhi.
  • Chapman K, Saranah J, Paxton B. 1979. Induction of Early Cropping of Guava Seedlings in A Closely Planted Orchard Using Urea as A Defoliant. Australian Journal of Experimental Agriculture and Animal Husbandry, 19:382-4.
  • FAO (2021) Statistical database. http://www.fao.org/faostat/en/#data/QC. Accessed 25.10.2021.
  • Gill KS, 2016. Encyclopedia of Food and Health Book. In: Caballero B, Finglas P, Toldrá F, (Eds), Guavas. Elsevier, Oxford, 270-277.
  • Gonzẚlez E, Padilla JS, Esquivel F, Robles FJ, Perales MA, 2000.Tecnología para producir guayaba en Calvillo, Fundación Produce. Follete para productores. Aguas Calientes, Mexico.
  • Irshad Z, Hanif MA, Ayub MA, Jilani MI, Tavallali V, 2020. Medicinal Plants of South Asia.
  • Jaiswal, VS, Amin, MN, 1992. Biotechnology of Perennial Fruit Crops, Biotechnology in Agriculture. In: Hammerschlag FA, Litz RE, (Eds), Guava and Jackfruit. CAB International, Wallingford, UK, 421-431
  • Lopes JGV, Manica I, Koller OC, Riboldi J, 1984. Efecto de seis épocas de poda en la prodictión de guayaba (Psidium guajaba L) en Nova Hambugo. Rio Grande do Sul, Brazil. Fruits 39: 393-397.
  • Malo SE, Campbell CW, 1973. The Guava. Fruit Crops Fact Sheet No. 4. University of Florida, Homestead, Florida.
  • Martínez-De-Lara J, Barrientos-Lara MC, Reyes-De Anda AC, Delgado SH, Padilla-Ramírez JS, Pérez NM, 2004. Diversidad Fenotípica Y Genética En Huertas De Guayabo De Calvillo, Aguascalientes. Revista Fitotecnia Mexicana, Chapingo. 27 (3):243-249.
  • Menzel, CM, 1985. Guava: An exotic fruit with potential in Queensland. Queensland Agriculture Journal. 111 (2):93-98.
  • Mitra SK, 1997. Postharvest Physiology and Storage of Tropical and Subtropical Fruits. Cab International.
  • Mitra SK, Irenaeus TKS, Gurung MR, Pathak PK, 2012. Taxonomy and importance of Myrtaceae. Acta Horticulturae, 959:23-34.
  • Mitra SK, 2021. Guava: Botany, Production and Uses. CAB International. 384pp, India.
  • Morton JF, 1987. Fruits of Warm Climates. 505pp, Miami.
  • Misra AK, 2008. Important Diseases of Guava and Their Management. National Guava Symposium Improvement, Production and Utilization. 8-14.
  • Nagar PK, Raja Rao T, 1983. Endogenous auxins in seeded and seedless fruits of guava. Scientia Horticulturae 18:323-331.
  • Normand F, 2002. The strawberry guava: a new fruit species for humid areas in Reunion Island. Acta Horticulturae 575:245-251
  • Paull RE, Duarte O, 2012. Tropical Fruit-Volume II. CAB International, Wallingford, 384pp, England.
  • Pereira FM, Usman M, Mayer NA, Nachtigal JC, Maphanga ORM, Willemse S, 2017. Advances in Guava Propagation. Revista Brasileira De Fruticultura 39 (4):228.
  • Pérez-Gutiérrez RM, Mitchell S, Solis RV, 2008. ‘Psidium Guajava: A Review of İts Traditional Uses, Phytochemistry and Pharmacology’. Journal of Ethnopharmacology. 117:1–27.
  • Pommer CV, Murakami KR, Watlington F, 2006. A goiaba no mundo. O Agronoˆmico 58:22–26
  • Preece JE, 2003. A Century of Progress with Vegetative Plant Propagation. Hortiscience, Alexandria. 38 (5):1015-1025.
  • Rajan S, Hudedamani U, 2019. Genetic Resources of Guava: Importance, Uses and Prospects. Springer Nature Singapore Pte Ltd. 363-383pp.
  • Samson JA, 1986. Tropical Fruits. Tropical Agriculture Series, Longman Scientific and Technical. Harlow, 235-255pp, UK.
  • Singh G, 2007. Recent Development in Production of Guava.. Acta Horticulture. 735.
  • Singh SP, 2011. Post-harvest biology and technology of tropical and subtropical fruits. In: Yahia EM, (Eds), Guava (Psidium guajava L.), Cambridge Woodhead Publishing Limited, 213–45, UK.
  • United States Department of Agriculture or USDA, 2014. National Nutrient Database for Standard. Accessed 25.10.2021. https://www.usda.gov/
  • Uzzaman S, Akanda KM, Mehjabin S, Parvez GMM. 2018. A Short Review on A Nutritional Fruit; Guava, Toxicology & Research, 1 1:(1-8).
  • Yadava UL, 1996. Progress in New Crops. In: Janick J, (Eds), Guava Production in Georgia under Cold-Protection Structure, ASHS Press, United States of America, 451-457.
There are 33 citations in total.

Details

Primary Language Turkish
Subjects Botany
Journal Section Makaleler
Authors

Gizem Güler

Hamide Gübbük 0000-0003-3199-0660

Berkay Çelik This is me 0000-0001-6235-7011

Publication Date December 29, 2021
Published in Issue Year 2021 Volume: 8 Issue: 2

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