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Sıcak su uygulamalarının maydanoz septoria yaprak lekesi hastalığı etmeni Septoria petroselini’nin tohumla taşınımı üzerine etkisi

Year 2019, Volume: 24 Issue: 3, 210 - 216, 18.12.2019

Abstract

Amaç: Bu çalışmada sıcak su uygulamalarının
maydanozda Septoria yaprak lekesi hastalığı etmeni S. petroselini’nin tohumla taşınımı üzerine etkinliğinin
saptanmasıdır.

Yöntem ve Bulgular: Hatay
iline bağlı, maydanoz yetiştiriciliğinin yoğun olduğu Samandağ ve Arsuz
ilçelerinde survey çalışmaları gerçekleştirilmiş ve S. petroselini ile enfekteli olduğu düşünülen tarlalardan tohumlar
elde edilmiştir. Sağlıklı tohumlarda çimlenme oranı tespit edildikten sonra
enfekteli tohumlar ayrılarak 40, 45, 50, 55, 60 ve 65°C’ye ayarlanmış sıcak suya
10, 20 ve 30 dakika süre ile daldırılmıştır. Farklı sıcaklıklarda farklı
süreler ile tutulan enfekteli maydanoz tohumları daha sonra steril kurutma
kağıtları arasında çimlendirilmiş ve gelişen fidelerde enfeksiyon oranı
hesaplanmıştır. Enfekteli tohumlarda çimlenme 55°C’den sonra ciddi oranda
azalma göstermiş, 65°C’de 20 dakika tutulan tohumlarda ise çimlenme
gözlenmemiştir. Enfekteli fide oranı ise 55°C’de 30 dakika tutulan tohumlarda
%20’lere düştüğü, dolayısıyla bu sıcaklıkta S.
petroselini’
nin taşınımının %80 oranında engellendiği tespit edilmiştir.

Genel Yorum: Maydanozda
Septoria yaprak lekesi hastalığı etmeni S.
petroselini
tohumla taşınabilen patojen bir fungustur. Maydanoz
tohumlarının 55°C’de 30 dakika ya da 60ºC’de 10 dakika tutulması ile bu
hastalığın tohumla taşınımı önemli ölçüde azalmaktadır.

Çalışmanın Önemi ve Etkisi: Türkiye’deki
maydanoz üretiminin %54’i Hatay ilinde gerçekleşmektedir. Yöredeki üreticiler
genellikle tohumluk maydanozları kendileri üretmekte ve dolayısıyla maydanozda
Septoria yaprak lekesi hastalığı zaman zaman epidemi yaparak ciddi kayıplara
yol açmaktadır. Yapılan bu çalışma ile sıcak su uygulamasının S. petroselini’nin tohumla taşınımını
önemli ölçüde azalttığı tespit edilmiştir. Dolayısıyla bu yöntemin
kullanılmasıyla hastalığın yaygınlığı ve verim kayıpları önemli ölçüde
azaltılabilir. 

Supporting Institution

Mustafa Kemal Üniversitesi Bilimsel Araştırma Projeleri

Project Number

MKU-BAP-08 B 0401

Thanks

Bu çalışma “Maydanozda Tohumla Taşınan Fungal Patojenler Üzerine Termoterapi ve Biyolojik Yöntemlerin Etkileri” konulu MKÜ Araştırma Fonu (08 B 0401) projesi tarafından desteklenmiştir.

References

  • Anonim, 2008. International rules for seed testing. Anonymous. International Seed TestingAssociation (ISTA), Zurrich, Switzerland; 2008.
  • Baker, K.F. 2962. Thermotherapy of planting material. Phytopathology 52:1244-1255.
  • Bant, J.H., Beaumont, A., Storey, I.F. 1950. Hot water treatment of broccoli seed. National Agricultural Advisory Service Quarterly Review 9:43-46.
  • Bant, J.H. ve Storey, I.F. 1952. Hot-water treatment of celery seed in Lancashire. Plant Pathol. 1:81-83.
  • Ceylan, A. 1987. Tıbbi Bitkiler II. Ege Üniversitesi Ziraat Fakültesi yayınları No: 169, cilt:II, 429s, İzmir.
  • Charles, D.J. 2012. Handbook of Herbs and Spices. Woodhead Publishing Series in Food Science, Technology and Nutrition 2012, Pages 430-451.
  • Divsalar, M., Shakeri, M. Ve Khandan, A. 2014. Study on Thermotherapy Treatment Effects on Seed Germination and Vigor of Tomato Cultivars. International Journal of Plant & Soil Science 3(6): 799-809.
  • Fitt, B.D.L., Mc Cartney, H.A., ve Walklate, P.J. 1989. The role of rain in dispersal of pathogen inoculum. Annu.Rev.Phytopathology 1: 87-94.
  • Gabrielson, R.L. 1983. Blackleg diseases of crucifers caused by Leptosphaeria maculans (Phoma lingam) and ist control. Seed Sci. and Technol., 11:749-780.
  • Hawksworth, D.L., Kirk, P.M., Sutton, B.C., Pegler, D.N. 1995. Ainsworth&Bisby’s Dictionary of the fungi. Eighth Edition, CAB International, Wallingford, UK.
  • Jahn, M. ve Puls, A. 1998. Investigations for development of a combined bological-physical method to control soil-borne pathogens in carrot seed. J. Plant Dis. and Protection 105:359-375.
  • Jensen, J.L. 1988. The propagation and prevention of smut in oats and barley. Journal of Royal Agricultural Society 24(2):397-415.
  • Kurt,S., 2003. First Report of Septoria Blight of Parsley Caused by Septoria petroselini in the Mediterranean Region of Turkey. Plant Disease 87(1):99.
  • Kurt, Ş. ve Tok, F.M. 2006. Influence of inoculum concentration, leaf age, temperature, and duration of leaf wetness on Septoria blight of parsley. Crop Protection 25:556–561.
  • Kurt,Ş., Uysal, A., Kara, M., Soylu, S., Soylu, E.M., 2017. First Report of Stem Rot Disease of Parsley Caused by Sclerotinia sclerotiorum in Turkey. Journal of Plant Pathology 99(1): 301.
  • Masum, M.M.I., Islam, S.M.M., Fakir, M.G.A. 2009. Effect of seed treatment practices in controlling of seed-borne fungi in sorghum. Scientific Research and Essay 4 (1):022-027.
  • Messiaen, C.M. Lafon, R. 1970. Les maladies des plantes maraicheres. lNRA. 2da. Edición. 441 p. 15. PETIT, P. 1993. Estudio patológico de la parchita (Flassifiora edulis var. flavicarpa) en el occidente de Venezuela. En XIII Congreso Venezolano de Fitopatología. San Cristóbal, Ven. Resúmenes No. 120.
  • Nega, E., Ulrich, R., Sigrid, W. Ve Marga, J. 2003. Hot water treatment of vegetable seed – an alternative seed treatment method to control seed borne pathogens in organic farming. Journal of Plant Diseases and Protection 110(3):220-234.
  • Sha, A., Srivastava, A, Roy, A.J. ve Bora, S.S. 1985. Control of black rot disease of cauliflower by seed treatment. Prog. Hort. 17:72-74.
  • Shekawat, P.S., Jain, M.L. ve Chakravati, B.P. 1982. Detection and seed transmission of Xanthomonas campestris pv. campestris causing black rot of cabbage and cauliflower and its control by seed treatment. Indian Phytopathology 35:442-447.
  • Simon, J.E. ve Quinn, J. 1988. Characterization of Essential Oil of Parsley. J. Agrie. Food Chem. 36:467-472.
  • Soylu, S., Soylu, E.M.,and Kurt,S., 2010. Downy mildew outbreak on parsley caused by Plasmopara petroselini in Turkey. Plant Pathology 59(4): 799.
  • Tok, F.M. ve Kurt, Ş. 2004. Hatay ili maydanoz ekim alanlarında Septoria yanıklık hastalığının oluşum düzeyi ve yaygınlığı. Türkiye 1. Bitki Koruma Kongresi Bildirileri, 8–10 Eylül 2004, Samsun. s.191.
  • Tok, F.M. 2008. Chemical Control of Septoria Blight of Parsley Caused by Septoria petroselini. Turk J Agric For. 32:487-494. TÜİK, 2019. www.tuik.gov.tr

The effect of hot water treatment on seed transmission of Septoria petroselini, the causal agent of septoria blight on parsley

Year 2019, Volume: 24 Issue: 3, 210 - 216, 18.12.2019

Abstract

Aims:
The effect of hot water treatment on seed transmission of S. petroselini in parsley seeds was investigated in this study.


Methods and Results:
Surveys were carried out in parsley growing areas in Samandağ and Arsuz cities
in Hatay province of Turkey, and seeds which are suspected as infected by S. petroselini were collected.
Germination rate was measured for healthy seeds and infected seeds were treated
with hot water at 40, 45, 50, 55, 60 and 65°C for 10, 20 and 30 minutes.
Infected seeds treated with hot water in different temperature and for
different period were kept in sterile papers to germinate, and then infection
rate was calculated for each treatment. Germination rates in infected seeds
were significantly decreased over 55°C, and no germination occurred at 65°C for
20 mins treatment. Infected seedlings rate was 20% in 55ºC for 30 mins, so,
transmission of S. petroselini in parsley seeds was inhibited up to 80% in this
treatment.


Conclusions:
S. petroselini,
the causal agent of
Septoria leaf blight on parsley, is a seed borne pathogen fungus. Hot water
treatments at 55°C for 30 mins or 60°C for 10 mins significantly decreased the
seed transmission of blight disease.


Significance and Impact of
the Study
: In
Turkey, 54% of parsley is produced in Hatay province. Growers in Hatay produce
parsley seeds by themselves from their field and don’t use certified seeds.
Thus, sometimes Septoria blight of parsley epidemics occurs in Hatay province.
According to data of this study, hot water treatment can significantly inhibit
the S. petroselini transmission in
parsley seeds. Using of this method is thought to decrease the prevalence of
disease and yield loses.

Project Number

MKU-BAP-08 B 0401

References

  • Anonim, 2008. International rules for seed testing. Anonymous. International Seed TestingAssociation (ISTA), Zurrich, Switzerland; 2008.
  • Baker, K.F. 2962. Thermotherapy of planting material. Phytopathology 52:1244-1255.
  • Bant, J.H., Beaumont, A., Storey, I.F. 1950. Hot water treatment of broccoli seed. National Agricultural Advisory Service Quarterly Review 9:43-46.
  • Bant, J.H. ve Storey, I.F. 1952. Hot-water treatment of celery seed in Lancashire. Plant Pathol. 1:81-83.
  • Ceylan, A. 1987. Tıbbi Bitkiler II. Ege Üniversitesi Ziraat Fakültesi yayınları No: 169, cilt:II, 429s, İzmir.
  • Charles, D.J. 2012. Handbook of Herbs and Spices. Woodhead Publishing Series in Food Science, Technology and Nutrition 2012, Pages 430-451.
  • Divsalar, M., Shakeri, M. Ve Khandan, A. 2014. Study on Thermotherapy Treatment Effects on Seed Germination and Vigor of Tomato Cultivars. International Journal of Plant & Soil Science 3(6): 799-809.
  • Fitt, B.D.L., Mc Cartney, H.A., ve Walklate, P.J. 1989. The role of rain in dispersal of pathogen inoculum. Annu.Rev.Phytopathology 1: 87-94.
  • Gabrielson, R.L. 1983. Blackleg diseases of crucifers caused by Leptosphaeria maculans (Phoma lingam) and ist control. Seed Sci. and Technol., 11:749-780.
  • Hawksworth, D.L., Kirk, P.M., Sutton, B.C., Pegler, D.N. 1995. Ainsworth&Bisby’s Dictionary of the fungi. Eighth Edition, CAB International, Wallingford, UK.
  • Jahn, M. ve Puls, A. 1998. Investigations for development of a combined bological-physical method to control soil-borne pathogens in carrot seed. J. Plant Dis. and Protection 105:359-375.
  • Jensen, J.L. 1988. The propagation and prevention of smut in oats and barley. Journal of Royal Agricultural Society 24(2):397-415.
  • Kurt,S., 2003. First Report of Septoria Blight of Parsley Caused by Septoria petroselini in the Mediterranean Region of Turkey. Plant Disease 87(1):99.
  • Kurt, Ş. ve Tok, F.M. 2006. Influence of inoculum concentration, leaf age, temperature, and duration of leaf wetness on Septoria blight of parsley. Crop Protection 25:556–561.
  • Kurt,Ş., Uysal, A., Kara, M., Soylu, S., Soylu, E.M., 2017. First Report of Stem Rot Disease of Parsley Caused by Sclerotinia sclerotiorum in Turkey. Journal of Plant Pathology 99(1): 301.
  • Masum, M.M.I., Islam, S.M.M., Fakir, M.G.A. 2009. Effect of seed treatment practices in controlling of seed-borne fungi in sorghum. Scientific Research and Essay 4 (1):022-027.
  • Messiaen, C.M. Lafon, R. 1970. Les maladies des plantes maraicheres. lNRA. 2da. Edición. 441 p. 15. PETIT, P. 1993. Estudio patológico de la parchita (Flassifiora edulis var. flavicarpa) en el occidente de Venezuela. En XIII Congreso Venezolano de Fitopatología. San Cristóbal, Ven. Resúmenes No. 120.
  • Nega, E., Ulrich, R., Sigrid, W. Ve Marga, J. 2003. Hot water treatment of vegetable seed – an alternative seed treatment method to control seed borne pathogens in organic farming. Journal of Plant Diseases and Protection 110(3):220-234.
  • Sha, A., Srivastava, A, Roy, A.J. ve Bora, S.S. 1985. Control of black rot disease of cauliflower by seed treatment. Prog. Hort. 17:72-74.
  • Shekawat, P.S., Jain, M.L. ve Chakravati, B.P. 1982. Detection and seed transmission of Xanthomonas campestris pv. campestris causing black rot of cabbage and cauliflower and its control by seed treatment. Indian Phytopathology 35:442-447.
  • Simon, J.E. ve Quinn, J. 1988. Characterization of Essential Oil of Parsley. J. Agrie. Food Chem. 36:467-472.
  • Soylu, S., Soylu, E.M.,and Kurt,S., 2010. Downy mildew outbreak on parsley caused by Plasmopara petroselini in Turkey. Plant Pathology 59(4): 799.
  • Tok, F.M. ve Kurt, Ş. 2004. Hatay ili maydanoz ekim alanlarında Septoria yanıklık hastalığının oluşum düzeyi ve yaygınlığı. Türkiye 1. Bitki Koruma Kongresi Bildirileri, 8–10 Eylül 2004, Samsun. s.191.
  • Tok, F.M. 2008. Chemical Control of Septoria Blight of Parsley Caused by Septoria petroselini. Turk J Agric For. 32:487-494. TÜİK, 2019. www.tuik.gov.tr
There are 24 citations in total.

Details

Primary Language Turkish
Subjects Agricultural Engineering
Journal Section Araştırma Makalesi
Authors

Fatih Mehmet Tok 0000-0003-4199-6097

Şener Kurt 0000-0003-4545-5968

Project Number MKU-BAP-08 B 0401
Publication Date December 18, 2019
Submission Date August 26, 2019
Acceptance Date September 6, 2019
Published in Issue Year 2019 Volume: 24 Issue: 3

Cite

APA Tok, F. M., & Kurt, Ş. (2019). Sıcak su uygulamalarının maydanoz septoria yaprak lekesi hastalığı etmeni Septoria petroselini’nin tohumla taşınımı üzerine etkisi. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 24(3), 210-216.

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