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Microbial transformation of p-cymene

Year 2016, Volume: 3 Issue: 1, 18 - 22, 17.06.2016

Abstract

 More than 30 bacteria, fungi and yeast were evaluated for the biotransformation ability of p-cymene to obtain new metabolites. In the course of 14 days microbial biotransformation period, 16 different metabolites were detected by TLC and GC/MS methods. p-cymen-8-ol and cumin alcohol were characterized as the initial metabolites by Phanerochaete chrysosporium. Metabolites from Penicillium claviforme were identified as 3-methyl phenol or 2-methyl phenol, phenylethyl alcohol, 3-hydroxybenzaldehyde or 4-hydroxybenzaldehyde, 3-hydroxybenzyl alcohol.

Year 2016, Volume: 3 Issue: 1, 18 - 22, 17.06.2016

Abstract

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Journal Section Articles
Authors

Emil Jivishov This is me

Neşe Kırımer

Gökalp İşcan This is me

Fatih Demirci This is me

Publication Date June 17, 2016
Published in Issue Year 2016 Volume: 3 Issue: 1

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APA Jivishov, E., Kırımer, N., İşcan, G., Demirci, F. (2016). Microbial transformation of p-cymene. Natural Volatiles and Essential Oils, 3(1), 18-22.