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İki Farklı Yetiştirme Döneminde Mikoriza ve Fosfor Uygulamalarının Dolmalık Biber Bitkisinin Gelişimi ve Besin Elementleri Alımına Etkisi

Year 2022, Volume: 5 Issue: 3, 1781 - 1790, 12.12.2022
https://doi.org/10.47495/okufbed.1142571

Abstract

Bu çalışmada tarla koşullarında farklı mikoriza türleri aşılamasına ve fosfor doz uygulamalarına bağlı olarak dolmalık biber bitkisinin gelişimi üzerindeki etkisinin belirlenmesi amaçlanmıştır. Denemede mikoriza türleri olarak G. mosseae ve G. etunicatum mikoriza türleri, Fosfor (P) dozları olarak ise fosforsuz ( P0= 0 kg P2O5/ha) ve fosforlu (P1= 80 kg P2O5/ha) olarak uygulama yapılmıştır. Çalışma 1998 ve 1999 yıllarında iki yıl üst üste olacak şekilde yürütülmüştür. Bitkiler hasat edildikten sonra verim, bitki dokularına P ve Çinko (Zn) konsantrasyonu ve mikorizal kök infeksiyon analizleri yapılmıştır. Elde edilen bulgulara göre; mikoriza ve P uygulaması verime herhangi bir etkisi belirlenmez iken 1998 yılında mikoriza aşılması bitki P ve Zn konsantrasyonuna olumlu etki etmiştir. Her iki yıl yapılan çalışmada G. mosseae mikoriza türü ölçülen parametrelerde ön plana çıkmaktadır. P uygulamasının ise ölçülen parametreler üzerine herhangi bir etkisi bulanamamıştır.

References

  • Abd-Alla MH. Phosphatases and the utilization of organic phosphorus by rhizobium leguminosarum biovar viceae. Applied Microbiology 1994; 18: 294-296.
  • Backhaus GF. Influence of vesicular–arbuscular mycorrhiza on generativedevelopment of Heliotropium and Fuchsia. Gartenbauwiss 1983;48:197–201.
  • Beltrano J., Ruscitti, M., Arango MC., Ronco M. Effects of arbuscular mycor-rhiza inoculation on plant growth, biological and physiological parameters andmineral nutrition in pepper grown under different salinity and P levels. Journal of Plant Nutrition and Soil Science 2013;13:123–141.
  • Carballar-Hernandez S., Hernandez-Cuevas LV., Montano NM., Ferrera-Cerrato R., Alarcon A. Species composition of native arbuscular mycorrhizal fungal consortia influences growth and nutrition of poblano pepper plants (Capsicum annuum L.). Applied Soil Ecology 2018;130:50–8.
  • Colla G., Rouphael Y., Di Mattia E., El-Nakhel C., Cardarelli M. Co-inoculation of Glomus intraradices and Trichoderma atroviride acts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops. Journal of the Science of Food and Agriculture 2015;95(8):1706–1715.
  • Conversa G., Lazzizera C., Bonasia A., Elia A. Yield and phosphorus uptake ofa processing tomato crop grown at different phosphorus levels in a calcareoussoil as affected by mycorrhizal inoculation under field conditions. Biology and Fertilityof Soils 2013;49:691–703.
  • Davies FT., Calderón CM., Huaman Z. Influence of arbuscular mycorrhizaeindigenous to Peru and a flavonoid on growth, yield, and leaf elemental concen-tration of ‘Yungay’ potatoes. Horticultural Science 2005;40: 381–385.
  • Diaz Franco A., Alvarado Carrillo M., Ortiz Chairez F., Grageda Cabrera O. Plant nutrition and fruit quality of pepper associated with arbuscular mycorrhizal in greenhouse. Revista Mexicana de Ciencias Agrícolas 2013;4:315–321.
  • Elbon A., Whalen JK. Phosphorus supply to vegetable crops from arbuscular mycorrhizal fungi: A review. Biological Agriculture & Horticulture 2015;31(2):73–90.
  • Feldmann, F., Hutter, I., Niemann, P., Weritz, J., Grotkass, C., Boyle, C. Integration of the mycorrhizal technology into plant production process ofmedicinal and ornamental plants as well as commercialisation. In: Backhaus,G.F., Feldmann, F. (Eds.), Arbuscular Mycorrhiza in Plant Production: Examplesand Perspectives for Practical Application. Mitteilungen aus der Biologischen Bundesanstalt für Land- und Forstwirtschaft, vol. 363. Biologische Bunde-sanstalt, Berlin-Dahlem 1999;6–38.
  • Garg N., Chandel S. Arbuscular mycorrhizal networks: process and functions. A review. Agronomy for Sustainable Development 2010;30: 581–599.
  • George E., Marschner H., Jakobsen I. Role of arbuscular mycorrhizal fungi in uptake of phosphorus and nitrogen from soil. Critical Reviews in Biotechnology 1995;15: 257–270.
  • Giovanetti M., Mosse B. An Evaluation of techniques for measuring vesicular-arbuscular mycorrhiza in roots. New Phytologist 1980; 84: 489-500.
  • Habibzadeh Y., Pirzad A., Zardashti MR., Jalilian J., Eini O. Effects of arbuscularmycorrhizal fungi on seed and protein yield under water-deficit stress in mungbean. Agronomy Journal 2013;105:79–84.
  • Hass JH., Bar-Yosef B., Krikun J., Barak R., Markovitz T., Kramer S. Vesicular-arbuscular mycorrhizal fungus infection and phosphorus fertilizationto overcome pepper stunting after methyl bromide fumigation. Agronomy Journal 1987; 79:905–910.
  • Joner EJ., Ravnskov S., Jakobsen, I. Arbuscular mycorrhizal phosphate trans-port under monoxenic conditions using radio-labeled inorganic and organicphosphate. Biotechnology Letters 2000;22:1705–1708.
  • Jones B. Plant Nutrition Manual. Crc Press. London 1998.
  • Kacar B., İnal A. Plant Analysis. Nobel Pres. 2008;1241-891
  • Koide RT., Kabir Z. Extraradical hyphae of the mycorrhizal fungus Glomus intraradices can hydrolyze organic phosphate. New Phytologist 2000;148:511–517.
  • Koide RT., Mosse B. A history of research on arbuscular mycorrhiza. Mycorrhiza 2004;14: 145–163.
  • Koske RE., Gemma JN. A Modified procedure for staining roots to detect va-mycorrhizas. Mycological Research 1989;92: 486-488.
  • Kothari SK., Marschner H., Romheld V. Contribution of the VA mycorrhizal hyphae in acquisition of phosphorus and zinc by maize grown in a calcareous soil. Plant and Soil 1991;131: 177–185.
  • Latef A., He CX. Does inoculation with glomus mosseaee improve salt tolerance in pepper plants? Journal of Plant Growth Regulation 2014;33(3):644–653. Marschner H. Mineral nutrition of higher plants. London: Academic Press 1996; 889
  • Matsubara Y., Tamura H., Harada T. Growth enhancement and verticillium wilt control by vesicular arbuscular mycorrhizal fungus inoculation in eggplant. Engei Gakkai Zasshi 1995;64(3):555–561.
  • Murphy J, Riley JP. A Modified single solution method for the determination of phosphate in natural waters. Analytica Chimica Acta 1962;27:31-36.
  • Nedorost L., Vojtiskova J., Pokluda R. Influence of watering regime and mycorrhizal inoculation on growth and nutrient uptake of pepper (Capsicum annuum L.). Acta Horticulturae 2014;559–564.
  • Ortas I. Do maize and pepper plants depend on mycorrhizae in terms ofphosphorus and zinc uptake? Journal of Plant Nutrition 2012; 35: 1639–1656.
  • Ortas I. Effect of selected mycorrhizal inoculation on phosphorus sustainability in sterile and non-sterile soils in the Harran Plain in South Anatolia. Journal of Plant Nutrition 2003;26: 1–17.
  • Ortas I., Iqbal T., Yucel YC. Mycorrhizae enhances horticultural plant yield and nutrient uptake under phosphorus deficient field soil condition. Journal of Plant Nutrition 2019; 1–13.
  • Ortas I., Kaya K., Cakmak I. Influence of va-mycorrhiza inoculation on growth of maize and green pepper plants in phosphorus and zinc deficient soils. In: Plant Nutrition- Food Security and Sustainability of Agro-Ecosystems,eds. W. Horst, M. K. Schenk, A. Burkert, N. Claassen, H. Flessa, W. ¨ B. Frommer, Heiner E. Goldbach, H.-W. Olfs, V. Romheld, B. Sattelmacher, U. Schmidhalter, S. ¨ Schubert, N. von Wiren, and L. Wittenmayer, 2001; 632–633. Berlin: Springer.
  • Ortas I., Sari N., Akpinar C., Yetisir H. Screening mycorrhiza species for plant growth, P and Zn uptake in pepper seedling grown under greenhouse conditions. Scientia Horticulturae 2011a; 128(2):92–98.
  • Ortas I., Sari N., Akpinar C., Yetisir H. Screening mycorrhizae species for ıncreased growth and P and Zn uptake in eggplant (solanum melongena L.) grown under greenhouse conditions. European Journal of Horticultural Science 2011b;76(3):116–123.
  • Ortas I., Sari N., Akpinar C., Yetisir H. Selection of arbuscular mycorrhizal fungi species for tomato seedling growth, mycorrhizal dependency and nutrient uptake. European Journal of Horticultural Science 2013; 78(5):209–218.
  • Rafique M., Ortas I. Nutrient uptake-modification of different plant species in Mediterranean climate by arbuscular mycorrhizal fungi. European Journal of Horticultural Science 2018;83(2):65–71.
  • Schnitzler WH. Growth of tomatoes in substrates with and withoutmycorrhiza. In: 50th Anniversary of Horticultural University Studies and 85thAnniversary of Mendelum Foundation in Lednice na Morave, 9–12 Sept, 1997;234–238, 97.
  • Silva E., Pinheiro da VFF., Gomes PFM., Filho JMT., Da Silva J. Ness. RLL. Development and mycorrhizal colonisation in embauba seedlings fertilised with natural phosphates and organic material. Revista Ciencia Agronomica 2016;47(2):256–263.
  • Smith SE., Read D. Mycorrhizal Symbiosis. Academic Press. London 2008.
  • Sreenivasa MN. VA mycorrhiza in conjunction with organic amendmentsimprove growth and yield of chili. Envıronment and Ecology 1994;12: 312–314.
  • Tanwar A., Aggarwal A., Kadian N., Gupta A. Arbuscular mycorrhizal inoc-ulation and super phosphate application influence plant growth and yield ofCapsicum annuum. Journal of Soil Science and Plant Nutrition 2013a;13: 55–66.
  • Tanwar A., Aggarwal A., Kaushish S., Chauhan S. Interactive effects of AM fungi with Trichoderma viride and Pseudomonas fluorescens on growth and yield of broccoli. Plant Protection Science 2013b;49: 137–145.
  • Thompson JP., Clewett TG., Fiske ML. Field inoculation with arbuscular-mycorrhizal fungi overcomes phosphorus and zinc deficiencies of linseed (Linum usitatissimum) in a vertisol subject to long-fallow disorder. Plant and Soil 2013;371(1/2):117–137.
  • Yadav KS., Dadarwal KR. Phosphate solubilization and mobilization through soil microorganisms.In:Biotechnological Approaches in Soil Microorganisms for Sustainable Crop Production. Dadarwal, R. K. ed., Scientific Publishers, Jodhpur, India. 1997; 293-308.

The Effect of Mycorrhiza and Phosphorus Applications on the Development and Nutrient Uptake of Bell Pepper Plant in Two Different Growing Periods

Year 2022, Volume: 5 Issue: 3, 1781 - 1790, 12.12.2022
https://doi.org/10.47495/okufbed.1142571

Abstract

In this study, in field conditions, it was aimed to determine the effect of inoculation of different mycorrhiza species on development of bell pepper plants which is depending on phosphorus dose applications. In the experiment, G. mosseae and G. etunicatum mycorrhiza species were inoculated with two phosphorus (P) doses (as non-phosphorus (P0= 0 kg P2O5/ha) and (P1= 80 kg P2O5/ha)) were applied. The study was carried out for two years in 1998 and 1999. After the plants were harvested, pepper yield, P and Zinc (Zn) concentrations in plant tissues and mycorrhizal root infection analyzes were done. According to the results obtained; While no effect of mycorrhizal inoculation and P application on yield was determined, exceeding mycorrhiza in 1988 had a positive effect on plant P and Zn concentrations. In both years, G. mosseae mycorrhiza species was found to be more effective. On the other hand, no significant effect of P application on yield and nutrient concentration were found.

References

  • Abd-Alla MH. Phosphatases and the utilization of organic phosphorus by rhizobium leguminosarum biovar viceae. Applied Microbiology 1994; 18: 294-296.
  • Backhaus GF. Influence of vesicular–arbuscular mycorrhiza on generativedevelopment of Heliotropium and Fuchsia. Gartenbauwiss 1983;48:197–201.
  • Beltrano J., Ruscitti, M., Arango MC., Ronco M. Effects of arbuscular mycor-rhiza inoculation on plant growth, biological and physiological parameters andmineral nutrition in pepper grown under different salinity and P levels. Journal of Plant Nutrition and Soil Science 2013;13:123–141.
  • Carballar-Hernandez S., Hernandez-Cuevas LV., Montano NM., Ferrera-Cerrato R., Alarcon A. Species composition of native arbuscular mycorrhizal fungal consortia influences growth and nutrition of poblano pepper plants (Capsicum annuum L.). Applied Soil Ecology 2018;130:50–8.
  • Colla G., Rouphael Y., Di Mattia E., El-Nakhel C., Cardarelli M. Co-inoculation of Glomus intraradices and Trichoderma atroviride acts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops. Journal of the Science of Food and Agriculture 2015;95(8):1706–1715.
  • Conversa G., Lazzizera C., Bonasia A., Elia A. Yield and phosphorus uptake ofa processing tomato crop grown at different phosphorus levels in a calcareoussoil as affected by mycorrhizal inoculation under field conditions. Biology and Fertilityof Soils 2013;49:691–703.
  • Davies FT., Calderón CM., Huaman Z. Influence of arbuscular mycorrhizaeindigenous to Peru and a flavonoid on growth, yield, and leaf elemental concen-tration of ‘Yungay’ potatoes. Horticultural Science 2005;40: 381–385.
  • Diaz Franco A., Alvarado Carrillo M., Ortiz Chairez F., Grageda Cabrera O. Plant nutrition and fruit quality of pepper associated with arbuscular mycorrhizal in greenhouse. Revista Mexicana de Ciencias Agrícolas 2013;4:315–321.
  • Elbon A., Whalen JK. Phosphorus supply to vegetable crops from arbuscular mycorrhizal fungi: A review. Biological Agriculture & Horticulture 2015;31(2):73–90.
  • Feldmann, F., Hutter, I., Niemann, P., Weritz, J., Grotkass, C., Boyle, C. Integration of the mycorrhizal technology into plant production process ofmedicinal and ornamental plants as well as commercialisation. In: Backhaus,G.F., Feldmann, F. (Eds.), Arbuscular Mycorrhiza in Plant Production: Examplesand Perspectives for Practical Application. Mitteilungen aus der Biologischen Bundesanstalt für Land- und Forstwirtschaft, vol. 363. Biologische Bunde-sanstalt, Berlin-Dahlem 1999;6–38.
  • Garg N., Chandel S. Arbuscular mycorrhizal networks: process and functions. A review. Agronomy for Sustainable Development 2010;30: 581–599.
  • George E., Marschner H., Jakobsen I. Role of arbuscular mycorrhizal fungi in uptake of phosphorus and nitrogen from soil. Critical Reviews in Biotechnology 1995;15: 257–270.
  • Giovanetti M., Mosse B. An Evaluation of techniques for measuring vesicular-arbuscular mycorrhiza in roots. New Phytologist 1980; 84: 489-500.
  • Habibzadeh Y., Pirzad A., Zardashti MR., Jalilian J., Eini O. Effects of arbuscularmycorrhizal fungi on seed and protein yield under water-deficit stress in mungbean. Agronomy Journal 2013;105:79–84.
  • Hass JH., Bar-Yosef B., Krikun J., Barak R., Markovitz T., Kramer S. Vesicular-arbuscular mycorrhizal fungus infection and phosphorus fertilizationto overcome pepper stunting after methyl bromide fumigation. Agronomy Journal 1987; 79:905–910.
  • Joner EJ., Ravnskov S., Jakobsen, I. Arbuscular mycorrhizal phosphate trans-port under monoxenic conditions using radio-labeled inorganic and organicphosphate. Biotechnology Letters 2000;22:1705–1708.
  • Jones B. Plant Nutrition Manual. Crc Press. London 1998.
  • Kacar B., İnal A. Plant Analysis. Nobel Pres. 2008;1241-891
  • Koide RT., Kabir Z. Extraradical hyphae of the mycorrhizal fungus Glomus intraradices can hydrolyze organic phosphate. New Phytologist 2000;148:511–517.
  • Koide RT., Mosse B. A history of research on arbuscular mycorrhiza. Mycorrhiza 2004;14: 145–163.
  • Koske RE., Gemma JN. A Modified procedure for staining roots to detect va-mycorrhizas. Mycological Research 1989;92: 486-488.
  • Kothari SK., Marschner H., Romheld V. Contribution of the VA mycorrhizal hyphae in acquisition of phosphorus and zinc by maize grown in a calcareous soil. Plant and Soil 1991;131: 177–185.
  • Latef A., He CX. Does inoculation with glomus mosseaee improve salt tolerance in pepper plants? Journal of Plant Growth Regulation 2014;33(3):644–653. Marschner H. Mineral nutrition of higher plants. London: Academic Press 1996; 889
  • Matsubara Y., Tamura H., Harada T. Growth enhancement and verticillium wilt control by vesicular arbuscular mycorrhizal fungus inoculation in eggplant. Engei Gakkai Zasshi 1995;64(3):555–561.
  • Murphy J, Riley JP. A Modified single solution method for the determination of phosphate in natural waters. Analytica Chimica Acta 1962;27:31-36.
  • Nedorost L., Vojtiskova J., Pokluda R. Influence of watering regime and mycorrhizal inoculation on growth and nutrient uptake of pepper (Capsicum annuum L.). Acta Horticulturae 2014;559–564.
  • Ortas I. Do maize and pepper plants depend on mycorrhizae in terms ofphosphorus and zinc uptake? Journal of Plant Nutrition 2012; 35: 1639–1656.
  • Ortas I. Effect of selected mycorrhizal inoculation on phosphorus sustainability in sterile and non-sterile soils in the Harran Plain in South Anatolia. Journal of Plant Nutrition 2003;26: 1–17.
  • Ortas I., Iqbal T., Yucel YC. Mycorrhizae enhances horticultural plant yield and nutrient uptake under phosphorus deficient field soil condition. Journal of Plant Nutrition 2019; 1–13.
  • Ortas I., Kaya K., Cakmak I. Influence of va-mycorrhiza inoculation on growth of maize and green pepper plants in phosphorus and zinc deficient soils. In: Plant Nutrition- Food Security and Sustainability of Agro-Ecosystems,eds. W. Horst, M. K. Schenk, A. Burkert, N. Claassen, H. Flessa, W. ¨ B. Frommer, Heiner E. Goldbach, H.-W. Olfs, V. Romheld, B. Sattelmacher, U. Schmidhalter, S. ¨ Schubert, N. von Wiren, and L. Wittenmayer, 2001; 632–633. Berlin: Springer.
  • Ortas I., Sari N., Akpinar C., Yetisir H. Screening mycorrhiza species for plant growth, P and Zn uptake in pepper seedling grown under greenhouse conditions. Scientia Horticulturae 2011a; 128(2):92–98.
  • Ortas I., Sari N., Akpinar C., Yetisir H. Screening mycorrhizae species for ıncreased growth and P and Zn uptake in eggplant (solanum melongena L.) grown under greenhouse conditions. European Journal of Horticultural Science 2011b;76(3):116–123.
  • Ortas I., Sari N., Akpinar C., Yetisir H. Selection of arbuscular mycorrhizal fungi species for tomato seedling growth, mycorrhizal dependency and nutrient uptake. European Journal of Horticultural Science 2013; 78(5):209–218.
  • Rafique M., Ortas I. Nutrient uptake-modification of different plant species in Mediterranean climate by arbuscular mycorrhizal fungi. European Journal of Horticultural Science 2018;83(2):65–71.
  • Schnitzler WH. Growth of tomatoes in substrates with and withoutmycorrhiza. In: 50th Anniversary of Horticultural University Studies and 85thAnniversary of Mendelum Foundation in Lednice na Morave, 9–12 Sept, 1997;234–238, 97.
  • Silva E., Pinheiro da VFF., Gomes PFM., Filho JMT., Da Silva J. Ness. RLL. Development and mycorrhizal colonisation in embauba seedlings fertilised with natural phosphates and organic material. Revista Ciencia Agronomica 2016;47(2):256–263.
  • Smith SE., Read D. Mycorrhizal Symbiosis. Academic Press. London 2008.
  • Sreenivasa MN. VA mycorrhiza in conjunction with organic amendmentsimprove growth and yield of chili. Envıronment and Ecology 1994;12: 312–314.
  • Tanwar A., Aggarwal A., Kadian N., Gupta A. Arbuscular mycorrhizal inoc-ulation and super phosphate application influence plant growth and yield ofCapsicum annuum. Journal of Soil Science and Plant Nutrition 2013a;13: 55–66.
  • Tanwar A., Aggarwal A., Kaushish S., Chauhan S. Interactive effects of AM fungi with Trichoderma viride and Pseudomonas fluorescens on growth and yield of broccoli. Plant Protection Science 2013b;49: 137–145.
  • Thompson JP., Clewett TG., Fiske ML. Field inoculation with arbuscular-mycorrhizal fungi overcomes phosphorus and zinc deficiencies of linseed (Linum usitatissimum) in a vertisol subject to long-fallow disorder. Plant and Soil 2013;371(1/2):117–137.
  • Yadav KS., Dadarwal KR. Phosphate solubilization and mobilization through soil microorganisms.In:Biotechnological Approaches in Soil Microorganisms for Sustainable Crop Production. Dadarwal, R. K. ed., Scientific Publishers, Jodhpur, India. 1997; 293-308.
There are 42 citations in total.

Details

Primary Language Turkish
Subjects Soil Sciences and Ecology
Journal Section RESEARCH ARTICLES
Authors

Çağdaş Akpınar

Publication Date December 12, 2022
Submission Date July 8, 2022
Acceptance Date September 19, 2022
Published in Issue Year 2022 Volume: 5 Issue: 3

Cite

APA Akpınar, Ç. (2022). İki Farklı Yetiştirme Döneminde Mikoriza ve Fosfor Uygulamalarının Dolmalık Biber Bitkisinin Gelişimi ve Besin Elementleri Alımına Etkisi. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 5(3), 1781-1790. https://doi.org/10.47495/okufbed.1142571
AMA Akpınar Ç. İki Farklı Yetiştirme Döneminde Mikoriza ve Fosfor Uygulamalarının Dolmalık Biber Bitkisinin Gelişimi ve Besin Elementleri Alımına Etkisi. Osmaniye Korkut Ata University Journal of Natural and Applied Sciences. December 2022;5(3):1781-1790. doi:10.47495/okufbed.1142571
Chicago Akpınar, Çağdaş. “İki Farklı Yetiştirme Döneminde Mikoriza Ve Fosfor Uygulamalarının Dolmalık Biber Bitkisinin Gelişimi Ve Besin Elementleri Alımına Etkisi”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 5, no. 3 (December 2022): 1781-90. https://doi.org/10.47495/okufbed.1142571.
EndNote Akpınar Ç (December 1, 2022) İki Farklı Yetiştirme Döneminde Mikoriza ve Fosfor Uygulamalarının Dolmalık Biber Bitkisinin Gelişimi ve Besin Elementleri Alımına Etkisi. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 5 3 1781–1790.
IEEE Ç. Akpınar, “İki Farklı Yetiştirme Döneminde Mikoriza ve Fosfor Uygulamalarının Dolmalık Biber Bitkisinin Gelişimi ve Besin Elementleri Alımına Etkisi”, Osmaniye Korkut Ata University Journal of Natural and Applied Sciences, vol. 5, no. 3, pp. 1781–1790, 2022, doi: 10.47495/okufbed.1142571.
ISNAD Akpınar, Çağdaş. “İki Farklı Yetiştirme Döneminde Mikoriza Ve Fosfor Uygulamalarının Dolmalık Biber Bitkisinin Gelişimi Ve Besin Elementleri Alımına Etkisi”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 5/3 (December 2022), 1781-1790. https://doi.org/10.47495/okufbed.1142571.
JAMA Akpınar Ç. İki Farklı Yetiştirme Döneminde Mikoriza ve Fosfor Uygulamalarının Dolmalık Biber Bitkisinin Gelişimi ve Besin Elementleri Alımına Etkisi. Osmaniye Korkut Ata University Journal of Natural and Applied Sciences. 2022;5:1781–1790.
MLA Akpınar, Çağdaş. “İki Farklı Yetiştirme Döneminde Mikoriza Ve Fosfor Uygulamalarının Dolmalık Biber Bitkisinin Gelişimi Ve Besin Elementleri Alımına Etkisi”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 5, no. 3, 2022, pp. 1781-90, doi:10.47495/okufbed.1142571.
Vancouver Akpınar Ç. İki Farklı Yetiştirme Döneminde Mikoriza ve Fosfor Uygulamalarının Dolmalık Biber Bitkisinin Gelişimi ve Besin Elementleri Alımına Etkisi. Osmaniye Korkut Ata University Journal of Natural and Applied Sciences. 2022;5(3):1781-90.

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