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Karadeniz Bölgesi bazı yerel koyun ırklarında kuyruk yağı yağ asitleri profilinin belirlenmesi

Year 2021, Volume: 36 Issue: 2, 221 - 226, 15.06.2021

Hacer Tüfekci Koray Kırıkçı Mehmet Cam Mustafa Olfaz Ünal Kılıç Levent Mercan

https://doi.org/10.7161/omuanajas.839239

Abstract

Çalışmada Karadeniz Bölgesinde yetiştirilmekte olan Artlı, Çepni, Karayaka ve Of ırkında 6 aylık yaştaki erkek kuzuların kuyruk yağı yağ asitleri kompozisyonları içerikleri ve yağ asidi miktarları incelenmiştir. Artlı, Çepni, Karayaka ve Of ırkı için sırasıyla kuyruk yağında doymuş yağ asitleri içeriği; %52.08±1.188, %51.66±1.093, %42.67±1.522; %52.92±1.219 olarak, tekli doymamış yağ asitleri içeriği aynı sırayla %33.25±0.676, %33.12±0.694, %33.07±1.553 ve %32.34±1.341 olarak bulunmuştur. Çoklu doymamış yağ asitleri içerikleri ise aynı sırayla %0.76±0.240, %1.20±0.428, %0.64±0.074 ve % 0.87±0.102 olarak bulunmuştur. Sağlık açısından olması istenen yağ asitleri Artlı ırkı kuzularda %46.94±1.813, Çepni’de %51.03±0.891, Karayaka’da %51.51±1.017 ve Of ırkı kuzularda %49.51±0.489 olarak belirlenmiştir. Yağ asitleri kompozisyonunda çoklu doymamış yağ asitleri bakımından en yüksek oran Çepni ırkında ve en düşük oran ise Karayaka ırkında tespit edilmiştir. Yağ asitleri içeriğinin ırklar arasında ve ırklar içerisinde önemli farklılıklar taşıdığı saptanmıştır.

Keywords

Artlı koyunu, Çepni koyunu, Of koyunu, Kuyruk yağı yağ asitleri, Besi

Supporting Institution

Bu çalışma TAGEM-17/ARGE/09’nolu proje ile Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğüne (TAGEM) tarafından desteklenmiştir.

Project Number

TAGEM-17/ARGE/09

Thanks

Bu çalışmaya TAGEM-17/ARGE/09’nolu proje ile destek sağlayan Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğüne (TAGEM) teşekkürlerimi sunarım.

References

  • Akçapınar, H., 2000. Koyun yetiştiriciliği. 2. Baskı, İsmat Matbaacılık Ltd. Şti. Ankara. ISBN: 975-96978-1-5.
  • Akçapınar, H., Özbeyaz, C., 1999. Hayvan yetiştiriciliği temel bilgileri. Kariyer Matbaacılık. pp. 28-9.
  • Aksoy, A., Yavuz, F., 2012. Analysis on the reasons for quitting sheep and goat rearing of farmers: a case of east anatolia region. Anadolu Journal of Agricultural Sciences, 27(2): 76-79. https://doi.org/10.7161/anajas.2012.272.76
  • Banskalieva, V., Sahlu, T., Goetsch, A.L., 2000. Fatty acid composition of goats muscle and fat depots: a review. Small Ruminant Research, 37(3): 255-268. doi: 10.1016/s0921-4488(00)00128-0.
  • Behçet, R., Aydın, S., Çakmak, A., 2012. Using as fuel for a single cylindir diesel engine of biodiesels produced from vegetable and animal waste oils. Journal of The Institute of Science and Technology, 2(4), 55-62.
  • Canbolat, Ö., Karabulut, A., 2003. Using animal fats in ruminant nutrition. Journal of Food and Feed Science-Technology, 3: 50-59.
  • Costa, R.G., Batista, A.S.M., Azevedo, P.S., Queiroga RCRE., Madruga MS., Filho JTA., 2009. Lipid profile of lamb meat from different genotypes submitted to diets with different energy levels. Revista Brasileira de Zootecnia, 38(3):532-8. http://dx.doi.org/10.1590/S1516-35982009000300019
  • Çakmakçı, S., Tahmas-Kahyaoğlu, D., 2012. An overview of the effects of fatty acids on health and nutrition. Academic Food Journal, Akademik Gıda, 10 (1): 103-113.
  • Demirel, G., Wood, J.D., Enser, M., 2004. Conjugated linoleic acid content of the lamb muscle and liver fed different supplements. Small Ruminant Research. 53(1-2): 23-28. https://doi.org/10.1016/j.smallrumres.2003.07.006
  • Donna, M.R.W., Hemken, R.W., Jackson, J.A., 2002. Should you be feeding fat to yourj dairy cows. University of Kentucky Concise discussion with helpful tips for managing fat feeding on the farm. Available from URL: http://www2.ca.uky.edu/agcomm/pubs/asc/asc134/asc134.pdf (Accessed: 20.10.2020).
  • Forrest, J.C., Aberle, E.D., Hedrick, H.B., Judge, M.D., Merkel, R.A., 1975. Principles of Meat Science. W.H. Freeman and Company. San Francisco, ISBN: 0716707438 pp. 417.
  • Kashan, N.E., Manafi Azar, J., Afzalzadeh, G.H., Salehi, A., 2005. Growth performance and carcass quality of fattening lambs from fat-tailed and tailed sheep breeds. Small Ruminant Research, 60(3): 267-71. https://doi.org/10.1016/j.smallrumres.2005.01.001
  • Karaosmanoğlu, F., 2002. Türkiye için Çevre Dostu-Yenilenebilir Bir Yakıt Adayı: Biyomotorin. Ekojenerasyon Dünyası-Kojenerasyon Dergisi, ICCI 2002 Özel sayısı, İstanbul, 10: 50–56.
  • Kayahan, M., 2009. Sağlıklı beslenme açısından trans yağ asitleri. s. 7-11. II. Geleneksel Gıdalar Sempozyumu. 27-29 Mayıs 2009, Van.
  • Karaca, E., Aytaç, S., 2007. The factors affecting on fatty acid composition of oil crops. Anadolu Journal of Agricultural Science, 22(1): 123- 131.
  • Kaymakçı, M., 2006. İleri koyun yetiştiriciliği, İzmir ili damızlık koyun-keçi yetiştiricileri birliği, Yayın No:1 Bornova, İzmir.
  • Lunn, J, Theobald, H.E., 2006. The health effects of dietary unsaturated fatty acids. Nutrition Bulletin, 31: 178-224.
  • NRC., 2007. Nutrient Requirements of Small Ruminants: Sheep, Goats, Cervids, and New World Camelids. 362P, National Academy Press, Washington, DC.
  • Öztürk, Y., Odabaşıoğlu, F., 2011. The ınvestigation of yield and morphological characteristics of Hamdani sheep in Van area; II. growth, survival rate, fattening performance, slaughter and carcass characteristics of lambs. The Journal of The Faculty of Veterinary Medicine University of Yuzuncu Yıl, 22(2): 81-87.
  • Öztürkcan, O., Demir, E., Görgülü, M., 1996. Çiftlik hayvanlarında yağlanma. Çukurova Üniversitesi Ziraat Fakültesi, Genel Yayın No 136.
  • Pehlivanoğlu, H., Demirci, M., Toker, O. S., Konar, N., Karasu, S., Sagdic, O., 2018. Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications. Critical Reviews in Food Science and Nutrition, 58(8):1330-1341. https://doi.org/10.1080/10408398.2016.1256866
  • Raes, K., De Smet, S., Demeyer, D., 2004. Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: A review. Animal Feed Science and Technology, 113(1-4): 199–221. https://doi.org/10.1016/j.anifeedsci.2003.09.001
  • Tekin, M.E., Akçapınar, H., 1994. Türk Merinosu ve Lincoln x Türk Merinosu (F1) melezi kuzuların büyüme, besi ve karkas özelliklerinin karşılaştırılması. I. büyüme özellikleri. Doğa Türk Veterinerlik ve Hayvancılık Dergisi, 4:181-187.
  • Teke, B., Uğurlu, M., Akdağ, F., Arslan, S., Ekiz, B., 2018. Entansif Koşullarda Beslenen Herik Kuzularında Karkas Kompozisyonun Belirlenmesi. Journal of Faculty of Veterinary Medicine, Erciyes University, 15(1): 1-5.
  • Utlu, Z., 2007. Evaluation of biodiesel obtained from vwaste cooking oil. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, 29:1295-1304. https://doi.org/10.1080/00908310500434564
  • Ünal, K., Karakaya, M., 2017. The effect of clove and cinnamon on some physicochemical properties of sucuk produced by different animal fat types. Journal of Tekirdag Agricultural Faculty, 14(3), 55-65.
  • Üstün, S., 2006. Biodiesel production from animal fats. PhD Thesis. Selçuk University Institute of Science and Technology.
  • Wood, J.D., Richardson, R.I., Nute, G.R., Fisher, A.V., Campo, M.M., Kasapidou, E., Sheard, P.R., Enser, M. 2003. Effects of fatty acids on meat quality: a review. Meat Science, 66(1): 21–32. https://doi.org/10.1016/S0309-1740(03)00022-6
  • Zhang, Q., Que, M., Li, W., Gao, S., Tan, X., & Bu, D. Gangba sheep in the Tibetan plateau: Validating their unique meat quality and grazing factor analysis. Journal of Environmental Sciences, 101(3): 117-122. https://doi.org/10.1016/j.jes.2020.06.024

Determination of tail fat fatty acids profile in some local sheep breeds of Black Sea Region

Year 2021, Volume: 36 Issue: 2, 221 - 226, 15.06.2021

Hacer Tüfekci Koray Kırıkçı Mehmet Cam Mustafa Olfaz Ünal Kılıç Levent Mercan

https://doi.org/10.7161/omuanajas.839239

Abstract

In the study, the contents of tail fat fatty acid composition of 6-month-old male lambs in the breeds of Artlı, Çepni, Karayaka and Of grown in the Black Sea Region were examined. The content of saturated fatty acids in tail fat for the breeds of Artlı, Çepni, Karayaka and Of were respectively; 52.08%, 51.66%, 42.67%, 52.92% while the monounsaturated fatty acid contents were 33.25%, 33.12%, 33.07%, 32.34% respectively. The content of polyunsaturated fatty acids was determined as 0.76%, 1.20%, 0.64% and 0.87%, respectively. The presence of fatty acids desired for health was determined as 46.94% in Artlı, 51.03% in Çepni, 51.51% in Karayaka and 49.51% in the breeds of Of. In terms of polyunsaturated fatty acids in the composition of fatty acids, the highest rate was found in the Çepni breeds and the lowest in the Karayaka breeds. It has been determined that the fatty acid content has significant differences between breeds.

Keywords

Artlı sheep Çepni sheep Of sheep Tail fat fatty acids Fattening

Project Number

TAGEM-17/ARGE/09

References

  • Akçapınar, H., 2000. Koyun yetiştiriciliği. 2. Baskı, İsmat Matbaacılık Ltd. Şti. Ankara. ISBN: 975-96978-1-5.
  • Akçapınar, H., Özbeyaz, C., 1999. Hayvan yetiştiriciliği temel bilgileri. Kariyer Matbaacılık. pp. 28-9.
  • Aksoy, A., Yavuz, F., 2012. Analysis on the reasons for quitting sheep and goat rearing of farmers: a case of east anatolia region. Anadolu Journal of Agricultural Sciences, 27(2): 76-79. https://doi.org/10.7161/anajas.2012.272.76
  • Banskalieva, V., Sahlu, T., Goetsch, A.L., 2000. Fatty acid composition of goats muscle and fat depots: a review. Small Ruminant Research, 37(3): 255-268. doi: 10.1016/s0921-4488(00)00128-0.
  • Behçet, R., Aydın, S., Çakmak, A., 2012. Using as fuel for a single cylindir diesel engine of biodiesels produced from vegetable and animal waste oils. Journal of The Institute of Science and Technology, 2(4), 55-62.
  • Canbolat, Ö., Karabulut, A., 2003. Using animal fats in ruminant nutrition. Journal of Food and Feed Science-Technology, 3: 50-59.
  • Costa, R.G., Batista, A.S.M., Azevedo, P.S., Queiroga RCRE., Madruga MS., Filho JTA., 2009. Lipid profile of lamb meat from different genotypes submitted to diets with different energy levels. Revista Brasileira de Zootecnia, 38(3):532-8. http://dx.doi.org/10.1590/S1516-35982009000300019
  • Çakmakçı, S., Tahmas-Kahyaoğlu, D., 2012. An overview of the effects of fatty acids on health and nutrition. Academic Food Journal, Akademik Gıda, 10 (1): 103-113.
  • Demirel, G., Wood, J.D., Enser, M., 2004. Conjugated linoleic acid content of the lamb muscle and liver fed different supplements. Small Ruminant Research. 53(1-2): 23-28. https://doi.org/10.1016/j.smallrumres.2003.07.006
  • Donna, M.R.W., Hemken, R.W., Jackson, J.A., 2002. Should you be feeding fat to yourj dairy cows. University of Kentucky Concise discussion with helpful tips for managing fat feeding on the farm. Available from URL: http://www2.ca.uky.edu/agcomm/pubs/asc/asc134/asc134.pdf (Accessed: 20.10.2020).
  • Forrest, J.C., Aberle, E.D., Hedrick, H.B., Judge, M.D., Merkel, R.A., 1975. Principles of Meat Science. W.H. Freeman and Company. San Francisco, ISBN: 0716707438 pp. 417.
  • Kashan, N.E., Manafi Azar, J., Afzalzadeh, G.H., Salehi, A., 2005. Growth performance and carcass quality of fattening lambs from fat-tailed and tailed sheep breeds. Small Ruminant Research, 60(3): 267-71. https://doi.org/10.1016/j.smallrumres.2005.01.001
  • Karaosmanoğlu, F., 2002. Türkiye için Çevre Dostu-Yenilenebilir Bir Yakıt Adayı: Biyomotorin. Ekojenerasyon Dünyası-Kojenerasyon Dergisi, ICCI 2002 Özel sayısı, İstanbul, 10: 50–56.
  • Kayahan, M., 2009. Sağlıklı beslenme açısından trans yağ asitleri. s. 7-11. II. Geleneksel Gıdalar Sempozyumu. 27-29 Mayıs 2009, Van.
  • Karaca, E., Aytaç, S., 2007. The factors affecting on fatty acid composition of oil crops. Anadolu Journal of Agricultural Science, 22(1): 123- 131.
  • Kaymakçı, M., 2006. İleri koyun yetiştiriciliği, İzmir ili damızlık koyun-keçi yetiştiricileri birliği, Yayın No:1 Bornova, İzmir.
  • Lunn, J, Theobald, H.E., 2006. The health effects of dietary unsaturated fatty acids. Nutrition Bulletin, 31: 178-224.
  • NRC., 2007. Nutrient Requirements of Small Ruminants: Sheep, Goats, Cervids, and New World Camelids. 362P, National Academy Press, Washington, DC.
  • Öztürk, Y., Odabaşıoğlu, F., 2011. The ınvestigation of yield and morphological characteristics of Hamdani sheep in Van area; II. growth, survival rate, fattening performance, slaughter and carcass characteristics of lambs. The Journal of The Faculty of Veterinary Medicine University of Yuzuncu Yıl, 22(2): 81-87.
  • Öztürkcan, O., Demir, E., Görgülü, M., 1996. Çiftlik hayvanlarında yağlanma. Çukurova Üniversitesi Ziraat Fakültesi, Genel Yayın No 136.
  • Pehlivanoğlu, H., Demirci, M., Toker, O. S., Konar, N., Karasu, S., Sagdic, O., 2018. Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications. Critical Reviews in Food Science and Nutrition, 58(8):1330-1341. https://doi.org/10.1080/10408398.2016.1256866
  • Raes, K., De Smet, S., Demeyer, D., 2004. Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: A review. Animal Feed Science and Technology, 113(1-4): 199–221. https://doi.org/10.1016/j.anifeedsci.2003.09.001
  • Tekin, M.E., Akçapınar, H., 1994. Türk Merinosu ve Lincoln x Türk Merinosu (F1) melezi kuzuların büyüme, besi ve karkas özelliklerinin karşılaştırılması. I. büyüme özellikleri. Doğa Türk Veterinerlik ve Hayvancılık Dergisi, 4:181-187.
  • Teke, B., Uğurlu, M., Akdağ, F., Arslan, S., Ekiz, B., 2018. Entansif Koşullarda Beslenen Herik Kuzularında Karkas Kompozisyonun Belirlenmesi. Journal of Faculty of Veterinary Medicine, Erciyes University, 15(1): 1-5.
  • Utlu, Z., 2007. Evaluation of biodiesel obtained from vwaste cooking oil. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, 29:1295-1304. https://doi.org/10.1080/00908310500434564
  • Ünal, K., Karakaya, M., 2017. The effect of clove and cinnamon on some physicochemical properties of sucuk produced by different animal fat types. Journal of Tekirdag Agricultural Faculty, 14(3), 55-65.
  • Üstün, S., 2006. Biodiesel production from animal fats. PhD Thesis. Selçuk University Institute of Science and Technology.
  • Wood, J.D., Richardson, R.I., Nute, G.R., Fisher, A.V., Campo, M.M., Kasapidou, E., Sheard, P.R., Enser, M. 2003. Effects of fatty acids on meat quality: a review. Meat Science, 66(1): 21–32. https://doi.org/10.1016/S0309-1740(03)00022-6
  • Zhang, Q., Que, M., Li, W., Gao, S., Tan, X., & Bu, D. Gangba sheep in the Tibetan plateau: Validating their unique meat quality and grazing factor analysis. Journal of Environmental Sciences, 101(3): 117-122. https://doi.org/10.1016/j.jes.2020.06.024
There are 29 citations in total.

Details

Primary Language English
Journal Section Anadolu Tarım Bilimleri Dergisi
Authors

Hacer Tüfekci 0000-0003-2272-4088

Koray Kırıkçı 0000-0001-8087-141X

Mehmet Cam 0000-0003-3407-3913

Mustafa Olfaz 0000-0002-0975-3469

Ünal Kılıç 0000-0003-3909-799X

Levent Mercan 0000-0002-6790-1458

Project Number TAGEM-17/ARGE/09
Publication Date June 15, 2021
Acceptance Date January 26, 2021
Published in Issue Year 2021 Volume: 36 Issue: 2

Cite

APA Tüfekci, H., Kırıkçı, K., Cam, M., Olfaz, M., et al. (2021). Determination of tail fat fatty acids profile in some local sheep breeds of Black Sea Region. Anadolu Tarım Bilimleri Dergisi, 36(2), 221-226. https://doi.org/10.7161/omuanajas.839239
AMA Tüfekci H, Kırıkçı K, Cam M, Olfaz M, Kılıç Ü, Mercan L. Determination of tail fat fatty acids profile in some local sheep breeds of Black Sea Region. ANAJAS. June 2021;36(2):221-226. doi:10.7161/omuanajas.839239
Chicago Tüfekci, Hacer, Koray Kırıkçı, Mehmet Cam, Mustafa Olfaz, Ünal Kılıç, and Levent Mercan. “Determination of Tail Fat Fatty Acids Profile in Some Local Sheep Breeds of Black Sea Region”. Anadolu Tarım Bilimleri Dergisi 36, no. 2 (June 2021): 221-26. https://doi.org/10.7161/omuanajas.839239.
EndNote Tüfekci H, Kırıkçı K, Cam M, Olfaz M, Kılıç Ü, Mercan L (June 1, 2021) Determination of tail fat fatty acids profile in some local sheep breeds of Black Sea Region. Anadolu Tarım Bilimleri Dergisi 36 2 221–226.
IEEE H. Tüfekci, K. Kırıkçı, M. Cam, M. Olfaz, Ü. Kılıç, and L. Mercan, “Determination of tail fat fatty acids profile in some local sheep breeds of Black Sea Region”, ANAJAS, vol. 36, no. 2, pp. 221–226, 2021, doi: 10.7161/omuanajas.839239.
ISNAD Tüfekci, Hacer et al. “Determination of Tail Fat Fatty Acids Profile in Some Local Sheep Breeds of Black Sea Region”. Anadolu Tarım Bilimleri Dergisi 36/2 (June 2021), 221-226. https://doi.org/10.7161/omuanajas.839239.
JAMA Tüfekci H, Kırıkçı K, Cam M, Olfaz M, Kılıç Ü, Mercan L. Determination of tail fat fatty acids profile in some local sheep breeds of Black Sea Region. ANAJAS. 2021;36:221–226.
MLA Tüfekci, Hacer et al. “Determination of Tail Fat Fatty Acids Profile in Some Local Sheep Breeds of Black Sea Region”. Anadolu Tarım Bilimleri Dergisi, vol. 36, no. 2, 2021, pp. 221-6, doi:10.7161/omuanajas.839239.
Vancouver Tüfekci H, Kırıkçı K, Cam M, Olfaz M, Kılıç Ü, Mercan L. Determination of tail fat fatty acids profile in some local sheep breeds of Black Sea Region. ANAJAS. 2021;36(2):221-6.
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