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Kanatlı Yemi İçin Seçilmiş Bazı Meyve Atıklarının Etlik Piliçlerin Büyüme Performansına Etkisi

Year 2022, Volume: 1 Issue: 1, 33 - 41, 25.02.2022

Mikail Yeniçeri Ayşe Gül Filik Gökhan Filik

Abstract

Artan hayvansal ürün tüketimi, büyük bir hayvan yemi talebine yol açacaktır. Toprak ve su gibi doğal kaynakların kıtlığı göz önüne alındığında, bu talebi karşılamak zor olacaktır. Etlik piliç beslemede meyve işleme yan ürünlerinin yeniden kullanımını ve büyüme performansının etkisini destekleyen önemli çevresel, ekonomik ve sosyal faktörler vardır. Mevcut araştırmalar, meyve işleme yan ürünlerinin, etlik piliç beslemede verimli bir şekilde kullanılabileceğini göstermektedir. İşlendikten sonra açığa çıkan bu atıklar aynı zamanda çevre kirliliğine de neden olmaktadır. Bu nedenle bu tür atıkların hayvan beslemede kullanılması ortaya çıkan bu çevre kirliliğinin giderilmesine de katkı sağlayacaktır. Bu geleneksel olmayan yem kaynaklarının çiftlik hayvanlarının diyetine dahil edilmesi için rasyona katılım seviyesi (oranı) iyi belirlenmeli ve bu oran korunmalıdır. Meyve işleme yan ürünleri, hayvan besleme maliyetini azaltmak ve sonuç olarak çiftçilerin karlarını artırmak için çeşitli işlemlerden geçirildikten sonra potansiyel olarak hayvan yemi olarak kullanılabilecek olağanüstü bir besin kaynağıdır. Bununla beraber bu besinlerin, hayvan diyetlerinde kullanılması sonucu oluşabilecek risklerinde değerlendirilmesi büyük önem arz etmektedir. Bu derlemede, bazı meyve atıklarının etlik piliçlerde büyüme performansı üzerine yürütülen çalışmalar irdelenmiştir.

Keywords

Etlik piliç performans meyve atığı yaprak prina Etlik piliç, performans, meyve atığı, yaprak, prina

References

  • Abbasi H, Seidavi A, Liu W, Asadpour L, 2015. Investigation on the effect of different levels of dried sweet orange (Citrus sinensis) pulp on performance, carcass characteristics and physiological and biochemical parameters in broiler chicken. Saudi journal of biological sciences, 22(2): 139–146. https://doi.org/10.1016/j.sjbs.2014.09.006.
  • Abel FAS, Adeyemi OA, Oluwole OB, Oladunmoye OO, Ayo-Ajasa OY, Anuoluwatelemi JO, 2015. Effects of treated banana peel meal on the feed efficiency, digestibility and cost effectiveness of broiler chickens diet. Journal of Veterinary Science Animal Husbandry, 1(6): 1-6. https://doi.org/10.15744/2348-9790.1.603.
  • Abu Hafsa S, Ibrahim SA, 2018. Effect of dietary polyphenol‐rich grape seed on growth performance, antioxidant capacity and ileal microflora in broiler chicks. Journal of animal physiology and animal nutrition, 102: 268-275. https://doi.org/10.1111/jpn.12688.
  • Aditya S, Ohh SJ, Ahammed M, Lohakare J, 2018. Supplementation of grape pomace (Vitis vinifera) in broiler diets and its effect on growth performance, apparent total tract digestibility of nutrients, blood profile, and meat quality. Animal Nutrition, 4(2): 210-214, https://doi.org/10.1016/j.aninu.2018.01.004.
  • Agah MJ, Mirakzehi MT, Saleh H, 2019. Effects of olive leaf extract (Olea europea L.) on growth performance, blood metabolites and antioxidant activities in broiler chickens under heat stress. JAPS: Journal of Animal & Plant Sciences, 29(3): 657-666.
  • Aghili AH, Toghyani M, Tabeidian SA, 2019. Effect of incremental levels of apple pomace and multi enzyme on performance, immune response, gut development and blood biochemical parameters of broiler chickens. International Journal of Recycling of Organic Waste in Agriculture, 8: 321–334. https://doi.org/10.1007/s40093-019-00305-8.
  • Ani AO, Iloh EA, Akinsola OO, 2015. Dietary effect of processed orange peels on growth performance of broiler finisher birds. British Journal of Applied Science and Technology, 9: 576- 583. http://dx.doi.org/10.9734/BJAST/2015/6052.
  • Azor Anongu A, Kolade LJ, Adebisi O, Foluke ES, Hugues EJ, Solomon O, 2017. Utilization of African star apple (Chrysophyllum albidum) kernel meal in broiler diets. Journal of Agricultural Sciences, Belgrade, 62: 143-154. https://doi.org/10.2298/JAS1702143A.
  • Basir R, Toghyani M, 2017. Effect of dietary graded levels of dried lemon (citrus aurantifulia) pulp on performance, intestinal morphology, and humoral immunity in broiler chickens. International Journal of Recycling of Organic Waste in Agriculture, 6: 125-132. https://doi.org/10.1007/s40093-017-0159-5.
  • Blandon JC, Hamady GA, Abdel-Moneim MA, 2015. The effect of partial replacement of yellow corn by banana peels with and without enzymes on broiler's performance and blood parameters. Journal of Animal and Poultry Sciences, 4: 10-19.
  • Dehghani ZN, Esmaeilipour O, Mirmahmoudi R, Aminzadeh S, 2017. Effect of pectinase and dried citrus pulp on performance, nutrient digestibility and intestinal characteristics of broiler chickens. Research on Animal Production, 8(16): 21-28. https://doi.org/10.29252/rap.8.16.21
  • Diaz-Vargas M, Murakami AE, Pintro PTM, Ospina-Rojas IC, Souza CHP, Eyng C, 2018. Dehydrated citrus pulp in broiler diets. Canadian Journal of Animal Science, 99(1): 33 -40. https://doi.org/10.1139/cjas-2017-0087.
  • Djunaidi IH, Azizah S, Rachmawati A, Prayogi HS, 2021. The effect of Indigofera Leaf Flour (Indigofera Sp.) with Cocktail Enzymes Treatment in Male Ducks Feed on Growth Performance. Technium BioChemMed, 2(4): 59–64. https://doi.org/10.47577/biochemmed.v2i4.5199
  • Dumorné K, Astorga-Eló M, Merino O, Severe R, Morante L, 2020. Importance of banana flour and its effect on growth performance of broiler. Animal Science Journal , 91(1): e13419. https://doi.org/10.1111/asj.13419. Dupak R, Kovac J, Kalafova A, Kovacik A, Tokarova K, Hascik P, Simonova N, Kacaniova M, Mellen M, Capcarova M, 2021. Supplementation of grape pomace in broiler chickens diets and its effect on body weight, lipid profile, antioxidant status and serum biochemistry. Biologia, 76: 2511–2518. https://doi.org/10.1007/s11756-021-00737-6
  • Faiz F, Khan MI, Sadiq M, Nawa, H, 2017. Effects of dietary natural antioxidants from citrus waste on growth and blood antioxidants status of the broilers. Sarhad Journal of Agriculture, 33(3): 371-376. http://dx.doi.org/10.17582/journal.sja/2017/33.3-.371.376
  • Filik G, Kutlu HR, 2018. Determination of nutrient values in drying citrus pulp with alternative drying methods. Black Sea Journal of Agriculture, 1(1): 11-14. https://dergipark.org.tr/en/pub/bsagriculture/issue/38509/44693.
  • Garavaglia J, Markoski MM, Oliveira A, Marcadenti A, 2016. Grape Seed Oil Compounds: Biological and Chemical Actions for Health. Nutrition and metabolic insights, 9: 59–64. https://doi.org/10.4137/NMI.S32910.
  • Gerasopoulos K, Stagos D, Petrotos K, et al. 2015. Feed supplemented with polyphenolic byproduct from olive mill wastewater processing improves the redox status in blood and tissues of piglets. Food Chemical Toxicology, 86: 319-327. https://doi:10.1016/j.fct.2015.11.007.
  • Ghaemi H, Nobakht A, Razzaghzadeh S, 2014. The effect of apple pulp and multi enzyme on performance and blood parameters ın native laying hens. Journal of Farm Animal Nutrition and Physiology, 9/1(1): 10-21. https://www.sid.ir/en/journal/ViewPaper.aspx?id=360188.
  • Hang TV, Christopher JS, Quan VV, 2018. Phenolic compounds within banana peel and their potential uses. Journal of Functional Foods, 40: 238-248, https://doi.org/10.1016/j.jff.2017.11.006.
  • Haryanto A, Miharja K, Wijayanti N, 2016. Effects of banana peel meal on the feed conversion ratio and blood lipid profile of broiler chickens. International Journal of Poultry Science, 15: 27-34.
  • Heidarisafar Z, Sadeghi G, Karimi A, Azizi O, 2016. Apple peel waste as a natural antioxidant for heat-stressed broiler chickens. Tropical animal health and production, 48(4): 831–835. https://doi.org/10.1007/s11250-016-1001-1.
  • Herrero-Encinas J, Blanch M, Pastor JJ, Mereu A, Ipharraguerre IR, Menoyo D, 2020. Effects of a bioactive olive pomace extract from Olea europaea on growth performance, gut function, and intestinal microbiota in broiler chickens. Poultry Science, 99(1): 2-10. https://doi.org/10.3382/ps/pez467.
  • Kara K, Guclu, B, Baytok E, Aktug E, Oguz F, Kamalak A, Atalay A, 2018. Investigation in terms of digestive values, silages quality and nutrient content of the using pomegranate pomace in the ensiling of apple pomace with high moisture contents. Journal of Applied Animal Research, (46): 1233-1241. https://doi.org/10.1080/09712119.2018.1490300
  • Karabayır A, Öǧütcü M, Acar Ü, Arifoǧlu N, 2018. Effects of orange peel oil on quail (coturnix coturnix japonica) growth-performance, egg quality and blood parameters. New Knowledge Journal of Science, 7: 127-136.
  • King AJ, Griffin JK, Roslan F, 2014. In vivo and in vitro addition of dried olive extract in poultry. Journal of Agricultural and Food Chemistry, 62(31): 7915-7919. https://doi.org/10.1021/jf4050588.
  • Lu C, Zhang Z, Ge X, Wang Y, Zhou X, You X, Liu H, Zhang Q, 2016. Bio-hydrogen production from apple waste by photosynthetic bacteria HAU-M1. International Journal of Hydrogen Energy, 41(31): 13399-13407. https://doi.org/10.1016/j.ijhydene.2016.06.101.
  • Mandey JS, Leke JR, Kaunang WB, Kowel, YHS, 2015. Carcass yield of broiler chickens fed banana (musa paradisiaca) leaves fermented with trichoderma viride. Journal of the Indonesian Tropical Animal Agriculture, 40(4): 229-233. https://doi.Org/10.14710/Jitaa.40.4.229-233
  • Mourão JL, Pinheiro VM, Prates JA, Bessa RJ, Ferreira LM, Fontes CM, Ponte PI, 2008. Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens. Poultry science, 87(4): 733–743. https://doi.org/10.3382/ps.2007-00411.
  • Nobakht A, 2013. Effects of Different Levels of Dried Lemon (Cıtrus Aurantıfulıa) Pulp on Performance, Carcass Traits, Blood Biochemical and Immunity Parameters of Broilers. Iranıan Journal of Applied Animal Science, 3(1): 145-150. https://www.Sid.İr/En/Journal/Viewpaper.Aspx?İd=324026.
  • Ojabo LD, Adenkola AY, 2013. The growth performance and haematology of cockerel chicks fed with sweet orange (Citrus sinensis) fruit peel meal. Annals of Biological Research, 4(10): 11-15.
  • Okoleh VUO, Ogunnupebi JT, Iroka JC, 2015. Assessment of Growth Performance and Certain Blood Constituents of Broiler Chicks Given Banana Leaf as a Phytoadditive. Asian Journal of Poultry Science, 9: 242-249.
  • Pascariu SM, Pop IM, Simeanu D, Pavel G, Solcan C, 2017. Effects of wine by-products on growth performance, complete blood count and total antioxidant status in broilers. Brazilian Journal of Poultry Science, 19: 191-202. https://doi.org/10.1590/1806-9061-2016-0305.
  • Pečjak M, Levart A, Salobir J, Rezar V, 2020. Effect of the supplementation of olive leaves and olive cake on growth performance and bone mineralisation of broiler chickens. Acta Fytotechnica et Zootechnica, 23: 105-111. https://doi.org/10.15414/afz.2020.23.mi-fpap.105-111.
  • Perra M, Lozano-Sánchez J, Leyva-Jiménez FJ, Segura-Carretero A, Pedraz JL, Bacchetta G, Muntoni A, De Gioannis G, Manca ML, Manconi M, 2021. Extraction of the antioxidant phytocomplex from wine-making by-products and sustainable loading in phospholipid vesicles specifically tailored for skin protection. Biomedicine & Pharmacotherapy, 142: 111959. https://doi.org/10.1016/j.biopha.2021.111959.
  • Rizal Y, Mahata M, Andriani M, Wu G, 2010. 'Utilization Juice Wastes as Corn Replacement in the Broiler Diet. International Journal of Poultry Science, 4(8): 631-634.
  • Shafey T, Almufarij SI, Albatshan HA, 2013. Effect of feeding olive leaves on the performance, intestinal and carcass characteristics of broiler chickens. International Journal of Agriculture and Biology, 15: 585-589.
  • Silva NEM, Lima HJD, Valentim J.kaique, Tossué, FJM, Bittencourt TM, Velarde, JMDS, 2019. Banana leaf in the diet of laying hens in cage free system. Acta Scientiarum Animal Sciences, 41(1): e46908. https://doi.org/10.4025/actascianimsci.v41i1.46908
  • Tüzün AE, Ünlü HB, 2016. Farklı Düzeylerde Zeytin Pulpu İlave Edilmiş Karmalarla Yemlenen Etlik Piliçlerin Besi Performansı ve But Eti Yağ Asitleri Kompozisyonu. Hayvansal Üretim, 57(2): 15-21. https://hayuretim/issue/30525/330440.
  • Villas-Bôas SG, Esposito E, de Mendonça MM, 2003. Bioconversion of apple pomace into a nutritionally enriched substrate by Candida utilis and Pleurotus ostreatus. World Journal of Microbiology and Biotechnology, 19: 461–467. https://doi:10.1023/A:1025105506004.
  • Viveros A, Chamorro S, Pizarro M, Arija I, Centeno C, Brenes A, 2011. Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks. Poultry Science, 90(3): 566-578. https://doi.org/10.3382/ps.2010-00889.
  • Yavaş İ, 2013. Etlik piliç karma yemlerine ilave edilen zeytin yaprağının performans, bazı kan parametreleri ve bağırsak mikroflorası üzerine etkileri. Yüksek Lisans Tezi. Ege Üniversitesi, Fen Bilimleri Enstitüsü, 109s.
  • Zarei M, Ehsani M, Torki M, 2011. Productive performance of laying hens fed wheat-based diets included olive pulp with or without a commercial enzyme product. African Journal of Biotechnology, 10(20): 4303-4312. https://doi.org/10.5897/AJB10.2361.

The Effect of Some Selected Fruit Wastes for Poultry Feed on Growth Performance of Broilers

Year 2022, Volume: 1 Issue: 1, 33 - 41, 25.02.2022

Mikail Yeniçeri Ayşe Gül Filik Gökhan Filik

Abstract

Increased consumption of animal products will lead to a large demand for animal feed. Given the scarcity of natural resources such as land and water, meeting this demand will be difficult. There are important environmental, economic and social factors that support the reuse of fruit processing by-products and the impact on growth performance in broiler feeding. Current research shows that fruit processing by-products can be used efficiently in broiler feeding. At the same time, such wastes causing environmental pollution will help to eliminate the environmental problems that arise. To include these unconventional feed sources in the diet of livestock, the level of rationing must be maintained. Fruit processing by-products are an outstanding source of nutrients that can potentially be used as animal feed after undergoing various processes to reduce the cost of animal feeding and ultimately increase farmers' profits. However, it is of great importance to evaluate the risks that may occur as a result of using these nutrients in animal diets. In this review, studies on the growth performance of some fruit wastes in broilers are discussed.

Keywords

Broiler performance fruit waste leaf pomace Broiler, performance, fruit waste, leaf, pomace

References

  • Abbasi H, Seidavi A, Liu W, Asadpour L, 2015. Investigation on the effect of different levels of dried sweet orange (Citrus sinensis) pulp on performance, carcass characteristics and physiological and biochemical parameters in broiler chicken. Saudi journal of biological sciences, 22(2): 139–146. https://doi.org/10.1016/j.sjbs.2014.09.006.
  • Abel FAS, Adeyemi OA, Oluwole OB, Oladunmoye OO, Ayo-Ajasa OY, Anuoluwatelemi JO, 2015. Effects of treated banana peel meal on the feed efficiency, digestibility and cost effectiveness of broiler chickens diet. Journal of Veterinary Science Animal Husbandry, 1(6): 1-6. https://doi.org/10.15744/2348-9790.1.603.
  • Abu Hafsa S, Ibrahim SA, 2018. Effect of dietary polyphenol‐rich grape seed on growth performance, antioxidant capacity and ileal microflora in broiler chicks. Journal of animal physiology and animal nutrition, 102: 268-275. https://doi.org/10.1111/jpn.12688.
  • Aditya S, Ohh SJ, Ahammed M, Lohakare J, 2018. Supplementation of grape pomace (Vitis vinifera) in broiler diets and its effect on growth performance, apparent total tract digestibility of nutrients, blood profile, and meat quality. Animal Nutrition, 4(2): 210-214, https://doi.org/10.1016/j.aninu.2018.01.004.
  • Agah MJ, Mirakzehi MT, Saleh H, 2019. Effects of olive leaf extract (Olea europea L.) on growth performance, blood metabolites and antioxidant activities in broiler chickens under heat stress. JAPS: Journal of Animal & Plant Sciences, 29(3): 657-666.
  • Aghili AH, Toghyani M, Tabeidian SA, 2019. Effect of incremental levels of apple pomace and multi enzyme on performance, immune response, gut development and blood biochemical parameters of broiler chickens. International Journal of Recycling of Organic Waste in Agriculture, 8: 321–334. https://doi.org/10.1007/s40093-019-00305-8.
  • Ani AO, Iloh EA, Akinsola OO, 2015. Dietary effect of processed orange peels on growth performance of broiler finisher birds. British Journal of Applied Science and Technology, 9: 576- 583. http://dx.doi.org/10.9734/BJAST/2015/6052.
  • Azor Anongu A, Kolade LJ, Adebisi O, Foluke ES, Hugues EJ, Solomon O, 2017. Utilization of African star apple (Chrysophyllum albidum) kernel meal in broiler diets. Journal of Agricultural Sciences, Belgrade, 62: 143-154. https://doi.org/10.2298/JAS1702143A.
  • Basir R, Toghyani M, 2017. Effect of dietary graded levels of dried lemon (citrus aurantifulia) pulp on performance, intestinal morphology, and humoral immunity in broiler chickens. International Journal of Recycling of Organic Waste in Agriculture, 6: 125-132. https://doi.org/10.1007/s40093-017-0159-5.
  • Blandon JC, Hamady GA, Abdel-Moneim MA, 2015. The effect of partial replacement of yellow corn by banana peels with and without enzymes on broiler's performance and blood parameters. Journal of Animal and Poultry Sciences, 4: 10-19.
  • Dehghani ZN, Esmaeilipour O, Mirmahmoudi R, Aminzadeh S, 2017. Effect of pectinase and dried citrus pulp on performance, nutrient digestibility and intestinal characteristics of broiler chickens. Research on Animal Production, 8(16): 21-28. https://doi.org/10.29252/rap.8.16.21
  • Diaz-Vargas M, Murakami AE, Pintro PTM, Ospina-Rojas IC, Souza CHP, Eyng C, 2018. Dehydrated citrus pulp in broiler diets. Canadian Journal of Animal Science, 99(1): 33 -40. https://doi.org/10.1139/cjas-2017-0087.
  • Djunaidi IH, Azizah S, Rachmawati A, Prayogi HS, 2021. The effect of Indigofera Leaf Flour (Indigofera Sp.) with Cocktail Enzymes Treatment in Male Ducks Feed on Growth Performance. Technium BioChemMed, 2(4): 59–64. https://doi.org/10.47577/biochemmed.v2i4.5199
  • Dumorné K, Astorga-Eló M, Merino O, Severe R, Morante L, 2020. Importance of banana flour and its effect on growth performance of broiler. Animal Science Journal , 91(1): e13419. https://doi.org/10.1111/asj.13419. Dupak R, Kovac J, Kalafova A, Kovacik A, Tokarova K, Hascik P, Simonova N, Kacaniova M, Mellen M, Capcarova M, 2021. Supplementation of grape pomace in broiler chickens diets and its effect on body weight, lipid profile, antioxidant status and serum biochemistry. Biologia, 76: 2511–2518. https://doi.org/10.1007/s11756-021-00737-6
  • Faiz F, Khan MI, Sadiq M, Nawa, H, 2017. Effects of dietary natural antioxidants from citrus waste on growth and blood antioxidants status of the broilers. Sarhad Journal of Agriculture, 33(3): 371-376. http://dx.doi.org/10.17582/journal.sja/2017/33.3-.371.376
  • Filik G, Kutlu HR, 2018. Determination of nutrient values in drying citrus pulp with alternative drying methods. Black Sea Journal of Agriculture, 1(1): 11-14. https://dergipark.org.tr/en/pub/bsagriculture/issue/38509/44693.
  • Garavaglia J, Markoski MM, Oliveira A, Marcadenti A, 2016. Grape Seed Oil Compounds: Biological and Chemical Actions for Health. Nutrition and metabolic insights, 9: 59–64. https://doi.org/10.4137/NMI.S32910.
  • Gerasopoulos K, Stagos D, Petrotos K, et al. 2015. Feed supplemented with polyphenolic byproduct from olive mill wastewater processing improves the redox status in blood and tissues of piglets. Food Chemical Toxicology, 86: 319-327. https://doi:10.1016/j.fct.2015.11.007.
  • Ghaemi H, Nobakht A, Razzaghzadeh S, 2014. The effect of apple pulp and multi enzyme on performance and blood parameters ın native laying hens. Journal of Farm Animal Nutrition and Physiology, 9/1(1): 10-21. https://www.sid.ir/en/journal/ViewPaper.aspx?id=360188.
  • Hang TV, Christopher JS, Quan VV, 2018. Phenolic compounds within banana peel and their potential uses. Journal of Functional Foods, 40: 238-248, https://doi.org/10.1016/j.jff.2017.11.006.
  • Haryanto A, Miharja K, Wijayanti N, 2016. Effects of banana peel meal on the feed conversion ratio and blood lipid profile of broiler chickens. International Journal of Poultry Science, 15: 27-34.
  • Heidarisafar Z, Sadeghi G, Karimi A, Azizi O, 2016. Apple peel waste as a natural antioxidant for heat-stressed broiler chickens. Tropical animal health and production, 48(4): 831–835. https://doi.org/10.1007/s11250-016-1001-1.
  • Herrero-Encinas J, Blanch M, Pastor JJ, Mereu A, Ipharraguerre IR, Menoyo D, 2020. Effects of a bioactive olive pomace extract from Olea europaea on growth performance, gut function, and intestinal microbiota in broiler chickens. Poultry Science, 99(1): 2-10. https://doi.org/10.3382/ps/pez467.
  • Kara K, Guclu, B, Baytok E, Aktug E, Oguz F, Kamalak A, Atalay A, 2018. Investigation in terms of digestive values, silages quality and nutrient content of the using pomegranate pomace in the ensiling of apple pomace with high moisture contents. Journal of Applied Animal Research, (46): 1233-1241. https://doi.org/10.1080/09712119.2018.1490300
  • Karabayır A, Öǧütcü M, Acar Ü, Arifoǧlu N, 2018. Effects of orange peel oil on quail (coturnix coturnix japonica) growth-performance, egg quality and blood parameters. New Knowledge Journal of Science, 7: 127-136.
  • King AJ, Griffin JK, Roslan F, 2014. In vivo and in vitro addition of dried olive extract in poultry. Journal of Agricultural and Food Chemistry, 62(31): 7915-7919. https://doi.org/10.1021/jf4050588.
  • Lu C, Zhang Z, Ge X, Wang Y, Zhou X, You X, Liu H, Zhang Q, 2016. Bio-hydrogen production from apple waste by photosynthetic bacteria HAU-M1. International Journal of Hydrogen Energy, 41(31): 13399-13407. https://doi.org/10.1016/j.ijhydene.2016.06.101.
  • Mandey JS, Leke JR, Kaunang WB, Kowel, YHS, 2015. Carcass yield of broiler chickens fed banana (musa paradisiaca) leaves fermented with trichoderma viride. Journal of the Indonesian Tropical Animal Agriculture, 40(4): 229-233. https://doi.Org/10.14710/Jitaa.40.4.229-233
  • Mourão JL, Pinheiro VM, Prates JA, Bessa RJ, Ferreira LM, Fontes CM, Ponte PI, 2008. Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens. Poultry science, 87(4): 733–743. https://doi.org/10.3382/ps.2007-00411.
  • Nobakht A, 2013. Effects of Different Levels of Dried Lemon (Cıtrus Aurantıfulıa) Pulp on Performance, Carcass Traits, Blood Biochemical and Immunity Parameters of Broilers. Iranıan Journal of Applied Animal Science, 3(1): 145-150. https://www.Sid.İr/En/Journal/Viewpaper.Aspx?İd=324026.
  • Ojabo LD, Adenkola AY, 2013. The growth performance and haematology of cockerel chicks fed with sweet orange (Citrus sinensis) fruit peel meal. Annals of Biological Research, 4(10): 11-15.
  • Okoleh VUO, Ogunnupebi JT, Iroka JC, 2015. Assessment of Growth Performance and Certain Blood Constituents of Broiler Chicks Given Banana Leaf as a Phytoadditive. Asian Journal of Poultry Science, 9: 242-249.
  • Pascariu SM, Pop IM, Simeanu D, Pavel G, Solcan C, 2017. Effects of wine by-products on growth performance, complete blood count and total antioxidant status in broilers. Brazilian Journal of Poultry Science, 19: 191-202. https://doi.org/10.1590/1806-9061-2016-0305.
  • Pečjak M, Levart A, Salobir J, Rezar V, 2020. Effect of the supplementation of olive leaves and olive cake on growth performance and bone mineralisation of broiler chickens. Acta Fytotechnica et Zootechnica, 23: 105-111. https://doi.org/10.15414/afz.2020.23.mi-fpap.105-111.
  • Perra M, Lozano-Sánchez J, Leyva-Jiménez FJ, Segura-Carretero A, Pedraz JL, Bacchetta G, Muntoni A, De Gioannis G, Manca ML, Manconi M, 2021. Extraction of the antioxidant phytocomplex from wine-making by-products and sustainable loading in phospholipid vesicles specifically tailored for skin protection. Biomedicine & Pharmacotherapy, 142: 111959. https://doi.org/10.1016/j.biopha.2021.111959.
  • Rizal Y, Mahata M, Andriani M, Wu G, 2010. 'Utilization Juice Wastes as Corn Replacement in the Broiler Diet. International Journal of Poultry Science, 4(8): 631-634.
  • Shafey T, Almufarij SI, Albatshan HA, 2013. Effect of feeding olive leaves on the performance, intestinal and carcass characteristics of broiler chickens. International Journal of Agriculture and Biology, 15: 585-589.
  • Silva NEM, Lima HJD, Valentim J.kaique, Tossué, FJM, Bittencourt TM, Velarde, JMDS, 2019. Banana leaf in the diet of laying hens in cage free system. Acta Scientiarum Animal Sciences, 41(1): e46908. https://doi.org/10.4025/actascianimsci.v41i1.46908
  • Tüzün AE, Ünlü HB, 2016. Farklı Düzeylerde Zeytin Pulpu İlave Edilmiş Karmalarla Yemlenen Etlik Piliçlerin Besi Performansı ve But Eti Yağ Asitleri Kompozisyonu. Hayvansal Üretim, 57(2): 15-21. https://hayuretim/issue/30525/330440.
  • Villas-Bôas SG, Esposito E, de Mendonça MM, 2003. Bioconversion of apple pomace into a nutritionally enriched substrate by Candida utilis and Pleurotus ostreatus. World Journal of Microbiology and Biotechnology, 19: 461–467. https://doi:10.1023/A:1025105506004.
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There are 43 citations in total.

Details

Primary Language English
Subjects Zootechny (Other)
Journal Section Reviews
Authors

Mikail Yeniçeri

Ayşe Gül Filik

Gökhan Filik

Publication Date February 25, 2022
Published in Issue Year 2022 Volume: 1 Issue: 1

Cite

APA Yeniçeri, M., Filik, A. G., & Filik, G. (2022). The Effect of Some Selected Fruit Wastes for Poultry Feed on Growth Performance of Broilers. Palandöken Journal of Animal Sciences Technology and Economics, 1(1), 33-41.
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