Research Article
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Year 2023, Volume: 37 Issue: 3, 515 - 523, 29.12.2023

Ela Nur Şimşek Sezer Mustafa Yorgancılar Tuna Uysal

Abstract

References

  • Arthur CL, Pawliszyn J (1990). Solid phase microextraction with thermal desorption using fused silica optical fibers. Analytical Chemistry, 62(19), 2145-2148.
  • Bicchi C, Cordero C, Liberto E, Rubiolo P, Sgorbini B (2004). Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices. Journal of Chromatography A, 1024(1-2), 217-226.
  • Bicchi C, Drigo S, Rubiolo P (2000). Influence of fibre coating in headspace solid-phase microextraction–gas chromatographic analysis of aromatic and medicinal plants. Journal of Chromatography A, 892(1-2), 469-485.
  • Cuevas-Glory LF, Pino JA, Santiago LS, Sauri-Duch E (2007). A review of volatile analytical methods for determining the botanical origin of honey. Food Chemistry, 103(3), 1032-1043.
  • Dervas G, Doxastakis G, Hadjisavva-Zinoviadi S, Triantafillakos N (1999). Lupin flour addition to wheat flour doughs and effect on rheological properties. Food Chemistry, 66(1), 67-73.
  • Elma F, Çetin H, Yorgancilar M, Acar R (2021). Detection of Metabolite Content in Local Bitter White Lupin Seeds (Lupinus albus L.) and Acaricidal and Insecticidal Effect of its Seed Extract. Journal of Agricultural Sciences, 27(4), 407-413.
  • Erbaş M, Certel M, Uslu M (2005). Some chemical properties of white lupin seeds (Lupinus albus L.). Food Chemistry, 89(3), 341-345.
  • Ercan L, Dogru M (2022). Determination of Antimicrobial Activity of Nasturtium officinale and Its Content of Volatile Organic Compounds and Fatty Acids. Ksu Tarim Ve Doga Dergisi-Ksu Journal of Agriculture and Nature, 25, 11-21.
  • Gresta, F. W., M.; Prins, U.; Abberton, M.; Capraro, J.; Scarafoni, A.; Hill, G (2017). Lupins in European Cropping Systems. In D. Murphy-Bokern, Stoddard, F., Watson, C., (Ed.), In Legumes in Cropping Systems (pp. 88-108). CABI: Wallingford, Oxfordshire.
  • Karamać M, Orak HH, Amarowicz R, Orak A, Piekoszewski W (2018). Phenolic contents and antioxidant capacities of wild and cultivated white lupin (Lupinus albus L.) seeds. Food Chemistry, 258, 1-7.
  • Kataoka H, Lord HL, Pawliszyn J (2000). Applications of solid-phase microextraction in food analysis. Journal of Chromatography A, 880(1-2), 35-62.
  • Krutz L, Senseman S, Sciumbato A (2003). Solid-phase microextraction for herbicide determination in environmental samples. Journal of Chromatography A, 999(1-2), 103-121.
  • Muselli A, Pau M, Desjobert JM, Foddai M, Usai M, Costa J (2009). Volatile constituents of Achillea ligustica All. by HS-SPME/GC/GC-MS. Comparison with essential oils obtained by hydrodistillation from Corsica and Sardinia. Chromatographia, 69(5), 575-585.
  • Múzquiz M, Guillamon E, Burbano C, Pascual H, Cabellos B, Cuadrado C, Pedrosa M (2011). Chemical composition of a new Lupinus species found in Spain, Lupinus mariae-josephi H. Pascual (Fabaceae). Spanish Journal of Agricultural Research, 9(4), 1233-1244.
  • Panighel A, Flamini R (2014). Applications of solid-phase microextraction and gas chromatography/mass spectrometry (SPME-GC/MS) in the study of grape and wine volatile compounds. Molecules, 19(12), 21291-21309.
  • Pawliszyn J (2012). Theory of solid-phase microextraction. In Handbook of solid phase microextraction (pp. 13-59). Elsevier.
  • Royandazagh SD, Pehlivan EC (2016). Lilium candidum L.'da In vitro Mikroçogaltim ve Alkaloidler/In vitro Micropropagation of Lilium candidum L. and Alkaloids. Journal of Tekirdag Agricultural Faculty, 13(3): 100-110.
  • Straková E, Suchý P, Večerek V, Šerman V, Mas N, Jůzl M (2006). Nutritional composition of seeds of the genus Lupinus. Acta Veterinaria Brno, 75(4), 489-493.
  • Simsek Sezer EN, Yorgancılar M, Uysal T (2023). The characterization of volatile compounds belonging to some lupin genotypes by SPME GC-MS method. KSU Journal of Agriculture and Nature, 26(4): 870-877.
  • Ulrich S (2000). Solid-phase microextraction in biomedical analysis. Journal of Chromatography A, 902(1), 167-194.
  • Xu CH, Chen GS, Xiong ZH, Fan YX, Wang XC, Liu Y (2016). Applications of solid-phase microextraction in food analysis. TrAC Trends in Analytical Chemistry, 80, 12-29.
  • Yaver E, Bilgiçli N. (2021). Development of Quality Characteristics of Pasta Enriched with Lupin (Lupinus albus L.) Flour and Resistant Starch Type 4. Journal of Tekirdag Agricultural Faculty, 18 (3), 557-568.
  • Yorgancilar M, Atalay E, Babaoğlu M. (2009). Mineral content of debittered white lupin (Lupinus albus L.) seeds. Selcuk Journal of Agriculture and Food Sciences, 23(50), 10-15.
  • Yorgancilar M, Bilgiçli N. (2014). Chemical and nutritional changes in bitter and sweet lupin seeds (Lupinus albus L.) during bulgur production. Journal of food science and technology, 51(7), 1384-1389.
  • Yorgancılar M, Torun A, Aydın C (2018). Some physical properties and nutritional compositions of lupin (Lupinus albus L.) seed in Turkey. Selcuk Journal of Agriculture and Food Sciences, 32(3), 407-411.
  • Zhang Z, Pawliszyn J (1993). Headspace solid-phase microextraction. Analytical Chemistry, 65(14), 1843-1852.

The Characterization of Volatile Compounds of Lupin Türkiye Genotype HS-SPME/GC-MS Method

Year 2023, Volume: 37 Issue: 3, 515 - 523, 29.12.2023

Ela Nur Şimşek Sezer Mustafa Yorgancılar Tuna Uysal

Abstract

The aim of this study is to reveal the volatile and semi-volatile constituent of the local Lupinus albus L. genotype grown in Türkiye by using the HS-SPME technique. Local lupin is a legume plant with great potential due to its high seed yield and protein and oil content in the seeds. Powdered seeds of local lupin genotypes were analysed and compared with respect to types and contents of volatile semi-volatile compounds contents using four different SPME fiber with GC-MS system in W9N11, SWGDR4G4 and SWGDR4G5 libraries. Fiber with 50/30 µm DVB/CAR/PDMS identified 54 compounds, 65 µm PDMS/DVB fiber 97 compounds, 85 µm Carboxen/PDMS fiber 28 compounds, and 85 µm polyacrylate 12 compounds. As a result, 65 µm PDMS/DVB fiber is the most preferable in terms of compound identification, with 97 compound. In terms of content, Benzene, Methyl(1-Methylethyl) (39.92%), Gamma-Terpinene (12.26%), Cis-Ocimene (5.93%), 1,3,6-Octatriene,3,7-Dimethyl-(% 5.51), Beta-Myrcene (4.70%), Alpha-Pinene (4.39%), Alpha.-Thujene (4.21%), Alpha Terpinene (2.55%), Camphene (2.23%), 1,6-Octadien-3-Ol,3,7-Dimethyl (2.10%) were mostly detected in the analysis with 50/30 µm DVB/CAR/PDMS fiber. With the other fiber 65 µm PDMS/DVB; phospine oxide, triphenyl- (15.49 %), pulegone (5.03 %), L-linalool (3.85 %), cyclopentasiloxane, decamethyl (3.54 %), cyclohexasiloxane, dodecamethyl (3.13 %), cyclotrisiloxane, hexamethyl (2.32 %), oxime-,methoxy-phenyl (2.08 %), 1-pentanamine,N-pentyl (1.60 %), 3,5-octadıen-2-one (1.55 %), I-menthone (1.50 %). Fiber 85 µm Carboxen/PDMS; the most four components in the content are; Benzene, 2, 4-diisocyanato-1-methyl (54.27 %), Pyrrole-3-carbonitrile, 5-formyl-2, 4 (18.41 %), 1-Butanol, 4-(1-methylethoxy) (14.67 %), pyridine,4-(1-pyrrolidinyl)- (8.13 %). With 85 µm polyacrylate fibre the most found component is 1, 2-Benzenedicarboxylic acid, diethyl ester (98.90 %). In conclusion, as far as we know this study is the first study about the volatile content of local lupin genotype of Türkiye.

Keywords

Volatile compounds Solid phase microextraction Lupin Local genotype HS-SPME GC-MS

References

  • Arthur CL, Pawliszyn J (1990). Solid phase microextraction with thermal desorption using fused silica optical fibers. Analytical Chemistry, 62(19), 2145-2148.
  • Bicchi C, Cordero C, Liberto E, Rubiolo P, Sgorbini B (2004). Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices. Journal of Chromatography A, 1024(1-2), 217-226.
  • Bicchi C, Drigo S, Rubiolo P (2000). Influence of fibre coating in headspace solid-phase microextraction–gas chromatographic analysis of aromatic and medicinal plants. Journal of Chromatography A, 892(1-2), 469-485.
  • Cuevas-Glory LF, Pino JA, Santiago LS, Sauri-Duch E (2007). A review of volatile analytical methods for determining the botanical origin of honey. Food Chemistry, 103(3), 1032-1043.
  • Dervas G, Doxastakis G, Hadjisavva-Zinoviadi S, Triantafillakos N (1999). Lupin flour addition to wheat flour doughs and effect on rheological properties. Food Chemistry, 66(1), 67-73.
  • Elma F, Çetin H, Yorgancilar M, Acar R (2021). Detection of Metabolite Content in Local Bitter White Lupin Seeds (Lupinus albus L.) and Acaricidal and Insecticidal Effect of its Seed Extract. Journal of Agricultural Sciences, 27(4), 407-413.
  • Erbaş M, Certel M, Uslu M (2005). Some chemical properties of white lupin seeds (Lupinus albus L.). Food Chemistry, 89(3), 341-345.
  • Ercan L, Dogru M (2022). Determination of Antimicrobial Activity of Nasturtium officinale and Its Content of Volatile Organic Compounds and Fatty Acids. Ksu Tarim Ve Doga Dergisi-Ksu Journal of Agriculture and Nature, 25, 11-21.
  • Gresta, F. W., M.; Prins, U.; Abberton, M.; Capraro, J.; Scarafoni, A.; Hill, G (2017). Lupins in European Cropping Systems. In D. Murphy-Bokern, Stoddard, F., Watson, C., (Ed.), In Legumes in Cropping Systems (pp. 88-108). CABI: Wallingford, Oxfordshire.
  • Karamać M, Orak HH, Amarowicz R, Orak A, Piekoszewski W (2018). Phenolic contents and antioxidant capacities of wild and cultivated white lupin (Lupinus albus L.) seeds. Food Chemistry, 258, 1-7.
  • Kataoka H, Lord HL, Pawliszyn J (2000). Applications of solid-phase microextraction in food analysis. Journal of Chromatography A, 880(1-2), 35-62.
  • Krutz L, Senseman S, Sciumbato A (2003). Solid-phase microextraction for herbicide determination in environmental samples. Journal of Chromatography A, 999(1-2), 103-121.
  • Muselli A, Pau M, Desjobert JM, Foddai M, Usai M, Costa J (2009). Volatile constituents of Achillea ligustica All. by HS-SPME/GC/GC-MS. Comparison with essential oils obtained by hydrodistillation from Corsica and Sardinia. Chromatographia, 69(5), 575-585.
  • Múzquiz M, Guillamon E, Burbano C, Pascual H, Cabellos B, Cuadrado C, Pedrosa M (2011). Chemical composition of a new Lupinus species found in Spain, Lupinus mariae-josephi H. Pascual (Fabaceae). Spanish Journal of Agricultural Research, 9(4), 1233-1244.
  • Panighel A, Flamini R (2014). Applications of solid-phase microextraction and gas chromatography/mass spectrometry (SPME-GC/MS) in the study of grape and wine volatile compounds. Molecules, 19(12), 21291-21309.
  • Pawliszyn J (2012). Theory of solid-phase microextraction. In Handbook of solid phase microextraction (pp. 13-59). Elsevier.
  • Royandazagh SD, Pehlivan EC (2016). Lilium candidum L.'da In vitro Mikroçogaltim ve Alkaloidler/In vitro Micropropagation of Lilium candidum L. and Alkaloids. Journal of Tekirdag Agricultural Faculty, 13(3): 100-110.
  • Straková E, Suchý P, Večerek V, Šerman V, Mas N, Jůzl M (2006). Nutritional composition of seeds of the genus Lupinus. Acta Veterinaria Brno, 75(4), 489-493.
  • Simsek Sezer EN, Yorgancılar M, Uysal T (2023). The characterization of volatile compounds belonging to some lupin genotypes by SPME GC-MS method. KSU Journal of Agriculture and Nature, 26(4): 870-877.
  • Ulrich S (2000). Solid-phase microextraction in biomedical analysis. Journal of Chromatography A, 902(1), 167-194.
  • Xu CH, Chen GS, Xiong ZH, Fan YX, Wang XC, Liu Y (2016). Applications of solid-phase microextraction in food analysis. TrAC Trends in Analytical Chemistry, 80, 12-29.
  • Yaver E, Bilgiçli N. (2021). Development of Quality Characteristics of Pasta Enriched with Lupin (Lupinus albus L.) Flour and Resistant Starch Type 4. Journal of Tekirdag Agricultural Faculty, 18 (3), 557-568.
  • Yorgancilar M, Atalay E, Babaoğlu M. (2009). Mineral content of debittered white lupin (Lupinus albus L.) seeds. Selcuk Journal of Agriculture and Food Sciences, 23(50), 10-15.
  • Yorgancilar M, Bilgiçli N. (2014). Chemical and nutritional changes in bitter and sweet lupin seeds (Lupinus albus L.) during bulgur production. Journal of food science and technology, 51(7), 1384-1389.
  • Yorgancılar M, Torun A, Aydın C (2018). Some physical properties and nutritional compositions of lupin (Lupinus albus L.) seed in Turkey. Selcuk Journal of Agriculture and Food Sciences, 32(3), 407-411.
  • Zhang Z, Pawliszyn J (1993). Headspace solid-phase microextraction. Analytical Chemistry, 65(14), 1843-1852.
There are 26 citations in total.

Details

Primary Language English
Subjects Plant Bacteriology in Agriculture
Journal Section Research Article
Authors

Ela Nur Şimşek Sezer

Mustafa Yorgancılar

Tuna Uysal

Early Pub Date December 29, 2023
Publication Date December 29, 2023
Submission Date January 4, 2023
Published in Issue Year 2023 Volume: 37 Issue: 3

Cite

EndNote Şimşek Sezer EN, Yorgancılar M, Uysal T (December 1, 2023) The Characterization of Volatile Compounds of Lupin Türkiye Genotype HS-SPME/GC-MS Method. Selcuk Journal of Agriculture and Food Sciences 37 3 515–523.
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