Research Article
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Year 2023, Volume: 37 Issue: 3, 582 - 588, 29.12.2023

Abstract

References

  • ISO 3515:2002 Lavander Oil Quality Standarts. International Organization for Standardization ISO Central Secretariat, Geneva-Switzerland.
  • An M, Haig T, Hatfield P (2001). On site field sampling and analysis of fragrance from living lavender (Lavandula angustifolia L.) flowers by- solid-phase microextraction coupled to gas chromatography and ion-trap mass spectrometry. Journal of Chromatography A, 917, 245-250.
  • Atalay AT (2008). Konya ekolojik şartlarında yetiştirilen lavanta (Lavandula angustifolia Mill.)’da farklı dozlarda uygulanan organik ve in- organik azotlu gübrelerin verim ve kalite özellikleri üzerine etkileri. Master Thesis, S.Ü. Fen Bilim. Ens., Tarla Bit. Anabilim Dalı, Konya.
  • Baydar H (2009). Lavanta, Tıbbi ve Aromatik Bitkiler Bilimi ve Teknolojisi (Genişletilmiş 3. Baskı). SDÜ Yayınları No: 51, Isparta, 274-278.
  • Ceylan A (1996). Tıbbi Bitkiler II (Uçucu Yağ Bitkileri) Ege Üniv. Zir. Fak. Yay. No: 481, Bornova.
  • Baytop T (1999). Türkiye'de Bitkiler ile Tedavi (Geçmişte ve Bugün) ilaveli İkinci baskı, Nobel Tıp Kitabevleri, İstanbul.
  • Zeybek N, Zeybek U (1994). Farmasötik Botanik, E. Ü. Ecz. Fak. Yay. No: 2, Bornova.
  • Arabacı O, Bayram E (2005). Aydın ekolojik koşullarında lavanta (Lavandula angustifolia Mill.)’nın bazı agronomik ve kalite özellikleri üzerine bitki sıklığı ve azotlu gübrenin etkisi. ADÜ Ziraat Fakültesi Dergisi, 2(2):13-19.
  • Arabacı O, Ceylan A (1990). Bazı parfüm bitkilerinde (Lavandula angustifolia Mill., Melissa officinalis L., Salvia sclerea L.) verim ve ontogenetik varyabilite üzerine araştırmalar. E.Ü. Fen Bil. Enst. Dergisi, 1(1):233-236.
  • Beetham J, Entwistle T (1982). The Cultivated Lavenders. Royal Botanic Gardens, Melbourne.
  • Tucker AO (1985). Lavender, spike, and lavandin. The Herbarist, 51, 44-50.
  • Tisserand R, Balacs T (1999). Essential oil safety. A Guide for Health Care Profesionals. Harcourt, Glasgow.
  • Tınmaz AB, Aslancan H, Sarıbaş R (2012). Bazı Lavanta Çeşit ve Tiplerinde Adaptasyon Çalışmaları. Tıbbi ve Aromatik Bitkiler Sempozyumu, 22-25 Nisan, Tokat, s.195-207.
  • Kara N, Baydar H (2011). Türkiye’de Lavanta Üretim Merkezi Olan Isparta İli Kuyucak Yöresi Lavantalarının (Lavandula x intermedia Emeric ex Loisel.) Uçucu Yağ Özellikleri. Selcuk Journal of Agriculture and Food Sciences, 25(4), 42-46
  • Balcı O (2019). Karaisalı Ekolojik Koşullarında Lavanta (Lavandula angustifolia Mill.)’nın Birinci Yılda (Tesis Yılı) Verim ve Uçucu Yağ Oranı İçin Uygun Hasat Zamanının Belirlenmesi. Master thesis, Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Adana, 33-48.
  • European Pharmacopoeia 7th Edition (2011). Council of Europe, Strasbourg, France.
  • Giray FH (2018). An analysis of world lavender oil markets and lessons for Turkey. Journal of Essential Oil-Bearing Plants, 21(6), 1612-1623.
  • Kara N, Baydar H (2013). Determination of lavender and lavandin cultivars (Lavandula sp.) containing high quality essential oil in Isparta, Turkey. Turkish Journal of Field Crops, 18(1), 58-65.
  • Kara N (2011). Determination of lavender (Lavandula sp.) cultivars suitable for essential oil production and studies on micropropagation possibilities, Ph.D. Thesis. Süleyman Demirel University.
  • Renaud ENC, Charles DJ, Simon JE (2001). Essential oil quantity and composition from 10 cultivars of organically grown lavander and lavandin. Journal of Essential Oil Research, 13(4): 269-273.
  • Kurt NC, Çankaya İİ (2021). Aromaterapi uygulamaları ve uçucu yağlar. Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi, 11(2), 230-241.
  • Hui L, He L, Huan L, Lan LX, Guo ZA (2010). Chemical composition of lavender essential oil and its antioxidant activity and inhibition against hinitisrelated bacteria. African Journal of Microbiology Research, 4(4):309-313.
  • European Pharmacopoeia 7th Edition 2011. Council of Europe, Strasbourg, France.
  • Sönmez Ç, Soysal AOŞ, Okkaoğlu H, Karık Ü, Taghiloofar AH, Bayram E, 2018. Determinatıon of some yield and quality characteristics among individual plants of lavender (Lavandula angustifolia Mill.) populatıons grown under Mediterranean Conditions in Turkey, Pak. J. Bot., 50(6): 2285-2290.
  • Demirezer Ö, Ersöz T, Saraçoğlu İ, Şener B (2011). FFD Monografları. Tedavide Kullanılan Bitkiler. MN Medikal ve Nobel, Ankara.

Determination of Essential Oil Yields and Composition Lavender and Lavandin Cultivars (Lavandula sp.) Cultivated in Tuzlukçu, Konya

Year 2023, Volume: 37 Issue: 3, 582 - 588, 29.12.2023

Abstract

Lavender is an important medicinal plant, which used in many fields such as perfumery, cosmetics, medicine, aromatherapy and phytotherapy thanks to its high quality essential oils components. Hemus and Sevtapolis lavender cultivars of Lavandula angustifolia and Super A lavandin of Lavandula x intermedia were used in the study. The lavenders and lavandin were planted in 2022 in Tuzlukçu district of Konya province and harvested in 2023. Essential oils were obtained from the dried flowers of the plant. The essential oil components of the plant materials were measured by GC-MS. The essential oil yield of Lavandula angustifolia cv. Hemus was 2.65%, that of Lavandula angustifolia cv. Sevtapolis was 2.14% and that of Lavandula x intermedia cv. Super A was 7.95%. In the Hemus cultivar of lavender, the concentration of linalyl acetate was 19.76%, linalool was 39.09%, and camphor, an undesired component in lavender essential oil, amounted to 0.41%. Meanwhile, the Sevtapolis cultivars contained 10.64% linalyl acetate, 40.41% linalool and 0.47% camphor. In Lavandin (Super A) cultivar contained 30.39% linalyl acetate, 30.29% linalool, and 6.71% camphor.

References

  • ISO 3515:2002 Lavander Oil Quality Standarts. International Organization for Standardization ISO Central Secretariat, Geneva-Switzerland.
  • An M, Haig T, Hatfield P (2001). On site field sampling and analysis of fragrance from living lavender (Lavandula angustifolia L.) flowers by- solid-phase microextraction coupled to gas chromatography and ion-trap mass spectrometry. Journal of Chromatography A, 917, 245-250.
  • Atalay AT (2008). Konya ekolojik şartlarında yetiştirilen lavanta (Lavandula angustifolia Mill.)’da farklı dozlarda uygulanan organik ve in- organik azotlu gübrelerin verim ve kalite özellikleri üzerine etkileri. Master Thesis, S.Ü. Fen Bilim. Ens., Tarla Bit. Anabilim Dalı, Konya.
  • Baydar H (2009). Lavanta, Tıbbi ve Aromatik Bitkiler Bilimi ve Teknolojisi (Genişletilmiş 3. Baskı). SDÜ Yayınları No: 51, Isparta, 274-278.
  • Ceylan A (1996). Tıbbi Bitkiler II (Uçucu Yağ Bitkileri) Ege Üniv. Zir. Fak. Yay. No: 481, Bornova.
  • Baytop T (1999). Türkiye'de Bitkiler ile Tedavi (Geçmişte ve Bugün) ilaveli İkinci baskı, Nobel Tıp Kitabevleri, İstanbul.
  • Zeybek N, Zeybek U (1994). Farmasötik Botanik, E. Ü. Ecz. Fak. Yay. No: 2, Bornova.
  • Arabacı O, Bayram E (2005). Aydın ekolojik koşullarında lavanta (Lavandula angustifolia Mill.)’nın bazı agronomik ve kalite özellikleri üzerine bitki sıklığı ve azotlu gübrenin etkisi. ADÜ Ziraat Fakültesi Dergisi, 2(2):13-19.
  • Arabacı O, Ceylan A (1990). Bazı parfüm bitkilerinde (Lavandula angustifolia Mill., Melissa officinalis L., Salvia sclerea L.) verim ve ontogenetik varyabilite üzerine araştırmalar. E.Ü. Fen Bil. Enst. Dergisi, 1(1):233-236.
  • Beetham J, Entwistle T (1982). The Cultivated Lavenders. Royal Botanic Gardens, Melbourne.
  • Tucker AO (1985). Lavender, spike, and lavandin. The Herbarist, 51, 44-50.
  • Tisserand R, Balacs T (1999). Essential oil safety. A Guide for Health Care Profesionals. Harcourt, Glasgow.
  • Tınmaz AB, Aslancan H, Sarıbaş R (2012). Bazı Lavanta Çeşit ve Tiplerinde Adaptasyon Çalışmaları. Tıbbi ve Aromatik Bitkiler Sempozyumu, 22-25 Nisan, Tokat, s.195-207.
  • Kara N, Baydar H (2011). Türkiye’de Lavanta Üretim Merkezi Olan Isparta İli Kuyucak Yöresi Lavantalarının (Lavandula x intermedia Emeric ex Loisel.) Uçucu Yağ Özellikleri. Selcuk Journal of Agriculture and Food Sciences, 25(4), 42-46
  • Balcı O (2019). Karaisalı Ekolojik Koşullarında Lavanta (Lavandula angustifolia Mill.)’nın Birinci Yılda (Tesis Yılı) Verim ve Uçucu Yağ Oranı İçin Uygun Hasat Zamanının Belirlenmesi. Master thesis, Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Adana, 33-48.
  • European Pharmacopoeia 7th Edition (2011). Council of Europe, Strasbourg, France.
  • Giray FH (2018). An analysis of world lavender oil markets and lessons for Turkey. Journal of Essential Oil-Bearing Plants, 21(6), 1612-1623.
  • Kara N, Baydar H (2013). Determination of lavender and lavandin cultivars (Lavandula sp.) containing high quality essential oil in Isparta, Turkey. Turkish Journal of Field Crops, 18(1), 58-65.
  • Kara N (2011). Determination of lavender (Lavandula sp.) cultivars suitable for essential oil production and studies on micropropagation possibilities, Ph.D. Thesis. Süleyman Demirel University.
  • Renaud ENC, Charles DJ, Simon JE (2001). Essential oil quantity and composition from 10 cultivars of organically grown lavander and lavandin. Journal of Essential Oil Research, 13(4): 269-273.
  • Kurt NC, Çankaya İİ (2021). Aromaterapi uygulamaları ve uçucu yağlar. Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi, 11(2), 230-241.
  • Hui L, He L, Huan L, Lan LX, Guo ZA (2010). Chemical composition of lavender essential oil and its antioxidant activity and inhibition against hinitisrelated bacteria. African Journal of Microbiology Research, 4(4):309-313.
  • European Pharmacopoeia 7th Edition 2011. Council of Europe, Strasbourg, France.
  • Sönmez Ç, Soysal AOŞ, Okkaoğlu H, Karık Ü, Taghiloofar AH, Bayram E, 2018. Determinatıon of some yield and quality characteristics among individual plants of lavender (Lavandula angustifolia Mill.) populatıons grown under Mediterranean Conditions in Turkey, Pak. J. Bot., 50(6): 2285-2290.
  • Demirezer Ö, Ersöz T, Saraçoğlu İ, Şener B (2011). FFD Monografları. Tedavide Kullanılan Bitkiler. MN Medikal ve Nobel, Ankara.
There are 25 citations in total.

Details

Primary Language English
Subjects Medicinal and Aromatic Plants
Journal Section Research Article
Authors

İrem Ayran Çolak

Sadiye Ayşe Çelik

Early Pub Date December 29, 2023
Publication Date December 29, 2023
Submission Date July 25, 2023
Published in Issue Year 2023 Volume: 37 Issue: 3

Cite

EndNote Ayran Çolak İ, Çelik SA (December 1, 2023) Determination of Essential Oil Yields and Composition Lavender and Lavandin Cultivars (Lavandula sp.) Cultivated in Tuzlukçu, Konya. Selcuk Journal of Agriculture and Food Sciences 37 3 582–588.

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